Vegan outlet featuring a range of original comfort food entrees, plus in-house craft beers.
At Sage Plant Based Bistro & Brewery, we provide a taste experience that blends our passion for vegan comfort food with our commitment to sustainability. In a time when people are more disconnected from their food than ever, our locally sourced plant-based cuisine gives people the comforting feeling they’re used to while gently challenging their perception of food. We offer organic, seasonally inspired dishes that are sure to delight your taste buds. Whether you join us for vegan brunch or pick up an order of buffalo cauliflower, you’ll see that we’re redefining what farm-to-table dining is all about.
4.5 – 1 reviews $$ • Family restaurant
Menu
| All Day (Main Menu) | |
| Share | |
| 3 ‘Wing’ Platter* Tempura cauliflower in spicy buffalo, sweet and sour, and BBQ sauces with a side of celery, carrots and ranch |
$21.00 |
| Cauliflower ‘Wings’* Tempura cauliflower tossed in your choice of spicy buffalo, sweet and sour, or BBQ sauce with a side of celery, carrots and ranch |
$17.00 |
| Loaded Nachos Corn tortilla chips smothered in jackfruit ‘carnitas’, cashew nacho ‘cheese’, black beans, pickled jalapeños, guacamole, spicy pickled cabbage, pico de gallo and garlic aioli. (Contains nuts and gluten) |
$18.00 |
| Jackfruit Stuffed Avocado* Two avocado halves stuffed with jackfruit ‘carnitas’, topped with cilantro, onion, and habanero ‘cream cheese’ |
$15.00 |
| Mac ‘N ‘Cheese’* Cheesy gluten-free pasta topped with crispy breadcrumbs and Follow Your Heart ‘mozzarella’ |
$16.00 |
| Chili ‘Cheese’ Fries* Freshly cut fries smothered in our black bean chili, with ‘cheese’, garlic aioli, and habanero ‘cream cheese’ |
$15.00 |
| Fried Artichoke Hearts* with marinara and ranch |
$15.00 |
| Smashed Avocado Toast* Smashed avocado, cherry tomatoes, fresh herbs, daikon radish, olive oil on two slices of local Sonora wheat rosemary sourdough toast |
$17.00 |
| Jackfruit ‘Crab’ Cakes* Breaded jackfruit croquettes served with tartar sauce and lemon wedges. |
$17.00 |
| Chips & Guacamole* | $11.00 |
| Two Baked Soft Pretzels* Served with cashew nacho ‘cheese’ (Soy Free, Gluten Free), habanero ‘cream cheese’ (Nut Free, Gluten Free) and maple mustard (Nut Free, Gluten Free, Soy Free) |
$15.00 |
| Salads | |
| Goatless Greek Salad A chopped salad with massaged kale, quinoa, carrots, cucumbers, spicy pickled cabbage, tomatoes, onion, avocado, apple, kalamata olives, raw hot sauce, cashew dill ‘cheese’ and cashew ‘alfredo’ |
$17.00 |
| Hot ‘Wing’ Salad* Tempura fried cauliflower in spicy buffalo sauce, with celery, avocado, onion and carrots on a bed of mixed baby green and a side of ranch |
$17.00 |
| Taco Salad* Jackfruit ‘carnitas’, brown rice, black beans, chopped romaine lettuce, cabbage, avocado, pico de gallo, spicy avocado dressing, habanero ‘cream cheese’, pickled jalapeño, pickled cabbage and corn tortilla strips on a corn tostada |
$17.00 |
| Asian Kelp Noodle Salad Marinated tofu, almond butter ginger dressing, edamame, cucumber, carrot, avocado, orange, cabbage and romaine topped with roasted almonds, sesame seeds and crispy onions. Served with lime wedges |
$17.00 |
| Tropical Salad Brown rice, fennel, lettuce, cucumber, carrots, pineapple, mint, mixed greens and sprouts tossed with citrus dressing, coconut shreds and cashews |
$17.00 |
| Soups | |
| Spicy Yellow Dal Soup* Yellow lentils with potatoes, onions, curry and coriander |
|
| Savory Black Bean Chili* Spicy black beans, kidney beans, pinto beans, tomatoes, and carrots, topped with ‘cheddar’ and garlic aioli |
|
| Tomato Bisque* Puréed local tomatoes, with coconut milk, garlic, onions, basil and oregano |
|
| Tortilla Soup* Mexican-inspired soup with a puréed tomato base, topped with cilantro, avocado, garlic aioli and tortilla strips |
|
| Sandwiches / Wraps | |
| BBQ Pulled ‘Pork’ Jackfruit* BBQ jackfruit with an avocado lime dressing coleslaw and garlic aioli on a whole wheat baguette |
$17.00 |
| ‘Tuna’ Melt / Wrap Jackfruit ‘tuna’ salad, avocado, heirloom tomato, romaine lettuce, grilled red onion and mustard with garlic aioli, cashew nacho ‘cheese’ and spicy dill pickles. On local rosemary Sonora sourdough or a whole wheat tortilla wrap |
$17.00 |
| Cali Avocado Pesto Burger* Tempeh burger with avocado, tomato, onion, arugula, garlic aioli and pesto on a whole wheat bun |
$17.00 |
| Hot ‘Wing’ Wrap* Tempura fried cauliflower in spicy buffalo sauce, celery, avocado, onion, carrots, chopped romaine and ranch in a whole wheat tortilla wrap |
$17.00 |
| Brazilian Burrito* Plantains, mushrooms, leeks, chopped jalapeño, black beans, brown rice, avocado, garlic aioli and habanero ‘cream cheese’ in a whole wheat tortilla wrap. Spicy raw hot sauce on the side |
$17.00 |
| Festival Burrito* Stuffed with jackfruit ‘carnitas’, brown rice, black beans, lettuce, guacamole, pico de gallo, spicy pickled cabbage, garlic aioli, and habanero ‘cream cheese’ in a whole wheat tortilla wrap |
$18.00 |
| Banh Mi* Marinated tofu, cilantro, basil, shredded carrot, spicy pickled cabbage, fresh jalapeño and ginger aioli on a whole wheat baguette |
$17.00 |
| Bowls | |
| Bowl of Soul* Roasted sweet potato, black beans, quinoa, grilled corn, sautéed kale, polenta cake, and a gluten-free mac ‘n ‘cheese’ ball tossed in spicy buffalo sauce with spicy pickled cabbage, garlic aioli, and a side of potato gravy |
$18.00 |
| Miso Rainbow Bowl* Brown rice topped with seaweed salad, tofu, fried eggplant, spicy pickled cabbage, steamed kale, cucumber, carrot, corn, edamame and sesame seeds with crispy onions. Soy ginger vinaigrette and miso dressing served on the side |
$18.00 |
| Orange ‘Chicken’ Bowl* Tempura cauliflower tossed in sweet and sour reduction with garlic sautéed broccoli and brown rice. Topped with sesame seeds and served with vermicelli sauce |
$18.00 |
| Brazilian Bowl* Kale, black beans, plantains, guacamole and pico de gallo with chopped jalapeño, leeks, and crimini mushrooms. Served with spicy raw hot sauce and your choice of rice or quinoa |
$17.00 |
| Mole Bowl (Mo-Lay) Quinoa, brown rice, kale, avocado, spicy pickled cabbage, black beans and mixed vegetables in mole sauce, topped with fried jalapeño, crispy tortilla strips, and garlic aioli. Includes fried plantains |
$19.00 |
| Polenta Bowl* Savory polenta topped with sautéed vegetables, tomato sauce, pesto drizzle and balsamic reduction |
$18.00 |
| Burrito Bowl* Jackfruit ‘carnitas’ with brown rice, black beans, lettuce, guacamole, pico de gallo, spicy pickled cabbage, garlic aioli, and habanero ‘cream cheese’. Topped with tortilla chips |
$18.00 |
| Pizzas | |
| Buffalo Cauliflower Pizza* Our famous buffalo cauliflower with pesto, Follow Your Heart ‘mozzarella’, arugula, and ranch |
$19.00 |
| Sausage, Pepper, and Onion Pizza* Pizza sauce, pesto and Follow Your Heart ‘mozzarella’ topped with tempeh sausage, peppers, and onions |
$17.00 |
| Eggplant Artichoke Parmesan Pizza Pizza sauce, pesto and Follow Your Heart ‘mozzarella’ drizzled with cashew ‘alfredo’. Topped with breaded eggplant and artichoke hearts |
$16.00 |
| Heirloom Tomato and Garlic Pizza Pesto and Follow Your Heart ‘mozzarella’ with heirloom tomatoes and chopped garlic. Drizzled with cashew ‘alfredo’ and topped with chopped basil |
$16.00 |
| Sun-Dried Tomato Pizza Pesto, sun-dried tomatoes and Follow Your Heart ‘mozzarella’ topped with arugula and drizzled with cheesy cashew ‘alfredo’ |
$16.00 |
| Mac ‘N ‘Cheese’ Pizza* A decadent delight of our delicious mac ‘n ‘cheese’ spread over crust with ‘cheddar’ and broccoli. Topped with crushed red pepper |
$18.00 |
| Plain ‘Cheese’ Pizza* Pizza sauce and Follow Your Heart ‘mozzarella’ |
$15.00 |
| Farm Veggie Pizza Grilled zucchini, heirloom tomato, dill cashew ‘cheese’, Follow Your Heart ‘mozzarella’, basil, garlic, and spinach pesto |
$17.00 |
| White Pizza Pesto, Follow Your Heart ‘mozzarella’ and cashew dill ‘cheese’. Topped with broccoli and garlic |
$17.00 |
| BBQ Pineapple Pizza* Spicy maple BBQ sauce and Follow Your Heart ‘mozzarella’ topped with grilled pineapple and red onions |
$17.00 |
| Spicy Mexican Pizza* Black beans, jalapenos, Follow Your Heart ‘mozzarella’, corn, pickled cabbage and habenero ‘cream cheese’ |
$17.00 |
| Entrées | |
| Butternut Squash Ravioli Six raviolis stuffed with butternut squash, seared, then served with house pesto over a balsamic reduction with lemon and kale. Drizzled with cashew ‘alfredo’ |
$20.00 |
| Potato & Broccoli Pierogi* Six pierogies, seared and served over balsamic reduction and sautéed lemon kale. Topped with garlic tamari sauce |
$20.00 |
| Farmer’s Lasagna Lasagna pasta with seasonal vegetables, layered with pesto, dill cashew ‘cheese’, marinara and Follow Your Heart ‘mozzarella’. Topped with basil |
$19.00 |
| Eggplant Arrabiata Breaded eggplant served over linguine with spicy white wine tomato sauce. Topped with cashew ‘cheese’ and basil |
$18.00 |
| Baked Eggplant Farmesan Breaded eggplant baked with marinara, pesto, cashew ‘alfredo’ and Follow Your Heart ‘mozzarella’. Served with flatbread and side salad |
$18.00 |
| Broccoli Pasta Bowl* Garlic butter pasta with broccoli, nutritional yeast, tamari and avocado. Topped with habanero ‘cream cheese’ and spicy pickled cabbage |
$18.00 |
| Seasonal Greens and Lemongrass Pasta* Linguine with sautéed greens, topped with a spicy lemongrass ginger soy sauce and sprouts |
$18.00 |
| Tacos | |
| Street Tacos* Chili seasoned organic jackfruit ‘carnitas’, onion, cilantro, pico de gallo, lime, garlic aioli, tomatillo sauce and spicy pickled cabbage |
$17.00 |
| Baja Avocado Tacos* Baja fried avocado topped with cabbage, pico de gallo, and habanero ‘cream cheese’. Served with lime wedges |
$17.00 |
| Banh Mi Tacos* Fried tofu, spicy pickled cabbage, shredded carrots, cilantro, basil, jalapeño, habanero ‘cream cheese’, and sweet and sour sauce |
$17.00 |
| Eggplant ‘Barbacoa’ Tacos* Spicy eggplant ‘barbacoa’ topped with cilantro and onion. Includes a side of pico de gallo and spicy salsa verde |
$17.00 |
| Sauces | |
| Cashew Nacho ‘Cheese’ | $2.00 |
| Cashew Alfredo | $2.00 |
| Cashew Dill ‘Cheese’ | $3.00 |
| Habanero ‘Cream Cheese’* | $1.00 |
| Mole | $1.00 |
| Garlic Aioli* | $1.00 |
| Buffalo Sauce* | $1.00 |
| Salsa Verde* | $1.00 |
| Ranch* | $1.00 |
| Other Sauce / Dressing | $1.00 |
| Sides | |
| Fried Gluten Free Mac ‘N’ Cheese’ Ball* | $7.00 |
| Sautéed Greens* | $8.00 |
| Seasonal Vegetables* | $8.00 |
| 3 Veggie ‘Meatballs’* | $8.00 |
| Fried Plantains* | $7.00 |
| Simple Salad* | $7.00 |
| Garlic French Fries* | $8.50 |
| Brunch | |
| Share | |
| 3 ‘Wing’ Platter* Tempura cauliflower in spicy buffalo, sweet and sour, and BBQ sauces with a side of celery, carrots and ranch |
$20.00 |
| Cauliflower ‘Wings’* Tempura cauliflower tossed in your choice of spicy buffalo sauce, sweet and sour sauce, or BBQ sauce with a side of celery, carrots and ranch |
$16.00 |
| Fried Sweet Potato Wedges* Served with maple syrup |
$8.00 |
| Avocado Hash* Served with pico de gallo, avocado and habanero ‘cream cheese’ |
$12.00 |
| Zucchini Croquettes* Grated zucchini with onions, garlic, and Chef Mollie’s seasoned salt, served with marinara and habanero ‘cream cheese’ |
$16.00 |
| Two Baked Soft Pretzels* Served with cashew nacho ‘cheese’ (Gluten Free, Soy Free), habanero ‘cream cheese’ (Nut Free, Gluten Free) and maple mustard (Nut Free, Gluten Free, Soy Free) |
$14.00 |
| Polenta Tots* Herb fried polenta served with marinara, pesto, and garlic aioli |
$15.00 |
| From the Bakery | |
| Donuts* Vanilla glaze, chocolate glaze, strawberry, churro |
$4.50 |
| Muffins* Traditional: strawberry, blueberry, orange cranberry; Gluten Free: banana chocolate chip, apple, chocolate |
$5.00 |
| Cinnamon Roll* | $5.00 |
| Breakfast | |
| Chilaquiles* Corn tortilla chips, tofu scramble, black beans, brown rice, kale, salsa verde and ‘cheese’. Topped with guacamole, garlic aioli, and pico de gallo |
$17.00 |
| Crispy Potato Flautas* Potatoes with adobo seasoning in organic corn tortillas, topped with lettuce, guacamole, garlic aioli and pico de gallo. Served with brown rice and black beans |
$18.00 |
| Loaded Nachos Corn tortilla chips smothered in jackfruit ‘carnitas’, cashew nacho ‘cheese’, black beans, pickled jalapeños, guacamole, spicy pickled cabbage, pico de gallo and garlic aioli. Available breakfast style with tofu scramble, hash browns and ‘hollandaise’ (Gluten Free Not Soy Free) |
$17.00 |
| Wild Blueberry Pancakes* Wild blueberry and banana pancakes topped with blueberry maple syrup |
$17.00 |
| Gluten-Free Sweet Potato Pancakes* Topped with strawberries and bananas, with a side of maple syrup & Earth Balance ‘butter’ |
$16.00 |
| Chia French Toast Three baguette slices dipped in coconut chia batter and granola, pan fried, and served with maple syrup, strawberries and bananas |
$17.00 |
| Cornbread Jalapeño Pancakes* Sweet and spicy jalapeño pancakes with avocado, black beans, brown rice, maple syrup, and Earth Balance ‘butter’ |
$16.00 |
| Smashed Avocado Toast* Smashed avocado, sliced heirloom cherry tomatoes, fresh herbs, daikon radish, olive oil, and Chef Mollie’s seasoned salt, on two slices of local Sonora wheat rosemary sourdough toast |
$16.00 |
| Tempeh Sausage Florentine* Three biscuits topped with tempeh sausage, heirloom tomatoes, spinach, avocado, and ‘hollandaise’. Served with breakfast potatoes |
$16.00 |
| Breakfast Burrito* Tofu scramble, hash browns, brown rice and black beans, pico de gallo, avocado, garlic aioli, and habanero ‘cream cheese’. Served with breakfast potatoes and tomatillo sauce on the side |
$17.00 |
| Breakfast Bowl* Hash browns, tofu scramble, tempeh sausage, spicy pickled cabbage, and spinach over brown rice and black beans. Tomatillo sauce and ‘hollandaise’ on the side |
$17.00 |
| The All American Scramble* Tofu veggie mushroom scramble, tempeh sausage, breakfast potatoes, red onions, broccoli, and local Sonora wheat rosemary sourdough toast |
$17.00 |
| Fresh Berry Granola Bowl Granola served with fresh berries, bananas and coconut milk |
$12.00 |
| Açaí Bowl Frozen açaí blend, topped with banana, strawberry, blueberries and granola |
$15.00 |
| Lunch | |
| Goatless Greek Salad A chopped salad with massaged kale, quinoa, carrots, cucumbers, spicy pickled cabbage, tomatoes, onion, avocado, apple, Kalamáta olives, raw hot sauce, cashew dill ‘cheese’ and cashew ‘alfredo’ |
$17.00 |
| Mole Bowl (Mo-Lay) Quinoa, brown rice, kale, avocado, spicy pickled cabbage, black beans, and mixed vegetables sautéed in mole sauce, topped with fried jalapeño, crispy tortilla strips, and garlic aioli. Includes fried plantains |
$19.00 |
| Street Tacos* Chili seasoned jackfruit ‘carnitas’, onion, cilantro, pico de gallo, lime, garlic aioli, tomatillo sauce and spicy pickled cabbage. Served with brown rice and black beans |
$17.00 |
| Festival Burrito* Stuffed with jackfruit ‘carnitas’, brown rice, black beans, lettuce, guacamole, pico de gallo, spicy pickled cabbage, garlic aioli, and habanero ‘cream cheese’, in a whole wheat tortilla wrap |
$18.00 |
| Pizza | |
| Buffalo Cauliflower Pizza* Our famous buffalo cauliflower with pesto, Follow Your Heart ‘mozzarella’, arugula, and ranch |
$19.00 |
| Sausage, Pepper and Onion Pizza* Pizza sauce, pesto and Follow Your Heart ‘mozzarella’ topped with tempeh sausage, peppers, and onions |
$17.00 |
| Eggplant Artichoke Parmesan Pizza Pizza sauce, pesto and Follow Your Heart ‘mozzarella’ drizzled with cashew ‘alfredo’. Topped with breaded eggplant and artichoke hearts |
$16.00 |
| Heirloom Tomato and Garlic Pizza Pesto and Follow Your Heart ‘mozzarella’ with heirloom tomatoes and chopped garlic. Drizzled with cashew ‘alfredo’ and topped with chopped basil |
$16.00 |
| Sun-Dried Tomato Pizza Pesto, sun-dried tomatoes and Follow Your Heart ‘mozzarella’ topped with arugula and drizzled with cheesy cashew ‘alfredo’ |
$16.00 |
| Mac ‘N ‘Cheese’ Pizza* A decadent delight of our delicious mac ‘n ‘cheese’, spread over crust with ‘cheddar’ and broccoli. Topped with crushed red pepper |
$18.00 |
| Plain ‘Cheese’ Pizza* Pizza sauce and Follow Your Heart ‘mozzarella’ |
$15.00 |
| Farm Veggie Pizza Grilled zucchini, heirloom tomato, dill cashew ‘cheese’, Follow Your Heart ‘mozzarella’, basil, garlic and spinach pesto |
$17.00 |
| White Pizza Pesto, Follow Your Heart ‘mozzarella’ and cashew dill ‘cheese’. Topped with broccoli and garlic |
$17.00 |
| BBQ Pineapple Pizza* Spicy maple BBQ sauce and Follow Your Heart ‘mozzarella’ topped with grilled pineapple and red onions |
$17.00 |
| Spicy Mexican Pizza* Black beans, jalapeño, Follow Your Heart ‘mozzarella’, corn, pickled cabbage and habanero ‘cream cheese’ |
$17.00 |
| Sides | |
| Hash Browns* | $6.00 |
| Fried Plantains* with maple syrup |
$7.00 |
| Breakfast Potatoes* | $7.00 |
| Mixed Fruit* | $5.00 |
| Salad* mixed greens, cherry tomatoes, carrots, red onions |
$7.00 |
| You Know You Want To | |
| Mimosa strawberry, orange or hibiscus |
$35.00 |
| Basil Mint Mojito | $45.00 |
| Adult Agua Fresca seasonal |
$35.00 |
| House Sangria | $35.00 |
| Bloody Mollie | $15.00 |
| Kids | |
| Brunch | |
| Kids Blueberry Pancakes* Three pancakes filled with blueberries and bananas. Topped with blueberry maple syrup, served with a side of Earth Balance ‘butter’ |
$9.00 |
| Kids Gluten-Free Sweet Potato Pancakes* Three pancakes topped with strawberries and bananas. Served with a side of maple syrup and Earth Balance ‘butter’ |
$9.00 |
| Kids Chia French Toast Two slices of baguette dipped in coconut chia batter and granola, pan fried, topped with strawberries and bananas. Served with a side of maple syrup and Earth Balance ‘butter’ |
$9.00 |
| Kids Burrito* Filled with brown rice, black beans, and Daiya ‘cheese’. Served with a side of fries |
$8.00 |
| Brown Rice and Black Beans with Corn Tortillas* | $8.00 |
| Kids Avocado Toast* Local Sonora wheat rosemary sourdough toast with Earth Balance ‘butter’ and avocado |
$9.00 |
| Kids Mac ‘N ‘Cheese’ with Broccoli* | $8.00 |
| Grilled ‘Cheese’ Sandwich* Made with Daiya ‘cheese’ on local Sonora wheat rosemary sourdough toast. Served with a side of fries |
$8.00 |
| Quesadilla* Whole wheat tortilla with Daiya ‘cheese’. Served with a side of fries |
$8.00 |
| Pasta with Earth Balance ‘Butter’ and Nutritional Yeast* | $8.00 |
| Pasta with Marinara* | $8.00 |
| Lunch & Dinner | |
| Kids Burrito* Filled with brown rice, black beans, and Daiya ‘cheese’. Served with a side of fries |
$8.00 |
| Brown Rice and Black Beans with Corn Tortillas* | $8.00 |
| Kids Avocado Toast* Local Sonora wheat rosemary sourdough toast with Earth Balance ‘butter’ and avocado |
$9.00 |
| Kids Mac ‘N ‘Cheese’ with Broccoli* | $8.00 |
| Grilled ‘Cheese’ Sandwich* Made with Daiya ‘cheese’ on local Sonora wheat rosemary sourdough toast. Served with a side of fries |
$8.00 |
| Quesadilla* Whole wheat tortilla with Daiya ‘cheese’. Served with a side of fries |
$8.00 |
| Pasta with Earth Balance ‘Butter’ and Nutritional Yeast* | $8.00 |
| Pasta with Marinara* | $8.00 |
| Tofu Tacos* Marinated tofu on two corn tortillas. Served with a side of fries |
$8.00 |
| Plain ‘Cheese’ Pizza* 10″ pizza with pizza sauce and Follow Your Heart ‘mozzarella’ |
$15.00 |
| Side of Veggies* Seasonal vegetables tossed in Himalayan crystal salt and Earth Balance ‘butter’ |
$7.00 |
| Side of Broccoli* Tossed in Himalayan crystal salt |
$7.00 |
| Dessert / Beverage | |
| House-Made Goods | |
| Brownie Sundae Baked gluten free brownie w/ a scoop of chocolate, strawberry & vanilla ice cream, topped w/ almonds & raw chocolate syrup |
$13.00 |
| Gluten-Free Brownie | $6.00 |
| Icekreme Sandwich w/ housemade cookies and choice of available lcekreme |
$10.00 |
| Raw Chocolate Truffles 4 assorted truffles |
$8.00 |
| Raw Cheesecake Slice Chocolate Salted Caramel or Strawberry |
$9.00 |
| Donuts | $4.50 |
| Vegan Ice Cream | |
| Chocolate Pint | $12.00 |
| Vanilla Pint | $12.00 |
| Strawberry Pint | $12.00 |
| Juice | |
| Raw Coconut Water Wild-harvested coconut water |
$7.00 |
| The Fresh Cucumber, Ginger, Lemon, Apple |
$10.00 |
| The Alkalizer Apple, Cucumber, Grapefruit, Ginger, Kale |
$10.00 |
| Sunrise Orange, Carrot, Strawberry |
$10.00 |
| Sunburn Carrot, Apple, Ginger |
$10.00 |
| Go Green Cucumber, Kale, Celery, Lemon |
$10.00 |
| Smoothie | |
| Orange Strawberry Banana | $10.00 |
| Strawberry Pina Colada Strawberry, Banana, Coconut Milk, Pineapple |
$10.00 |
| Greena Colada Banana, Coconut Milk, Pineapple, Spinach, Kale, Dates |
$10.00 |
| Dreamy Green Oat Milk, Avocado, Kale, Dates, Raw Vanilla |
$10.00 |
| Coffee and Hot Drinks | |
| Americano | $4.00 |
| Cold-Brew | $4.00 |
| Espresso Shot | $3.00 |
| Double Shot | $4.00 |
| Latte Hot or Iced: Mocha, Chai, Mate, Turmeric |
$6.00 |
| Affogato Espresso over your choice of Icekreme |
$8.00 |
| Coffee Float w/ Cold-Brew coffee & your choice of icecream |
$9.00 |
| Hot Chocolate regular or peppermint |
$6.00 |
| Tea & Lemonade | |
| Hot Tea Black, Green, Ginger, Mint, Chamomile |
$4.50 |
| Iced Tea Black, Green, Ginger, Hibiscus, or Blood Orange |
$5.00 |
| Lemonade Sweetened with agave |
$7.00 |
| Wellness Shots | |
| The Cure Ginger, lemon & cayenne |
$6.00 |
| Sinus Blaster Lemon, ginger, cayenne, spilanthes, elderberry horseradish, and other herbs for immune defense |
$6.00 |
| Shakes | |
| Chocolate | |
| Vanilla | |
| Strawberry | |
| Coffee | |
| Mocha | |
| Chocolate Almond Butter & Banana Date | |
| Holiday Catering Menu | |
| Entrée | |
| Seitan Turkey | $75.00 |
| Lentil ‘Meat’ Loaf | $55.00 |
| Tamales w/ verde sauce |
$30.00 |
| Individual Meal Choose: Seitan Turkey or Lentil Loaf; Includes: Collard Greens, Mac ‘n Cheese, Mashed Potatoes, Cranberry Sauce, Gravy; No Substitutions |
$40.00 |
| Family Meal for 4 Includes: Seitan Turkey, Lentil Loaf, 1Qt Mac ‘n Cheese, 1Qt Mashed Potatoes, 16oz Cranberry Sauce, 1Qt Stuffing, 1Qt Collard Greens, 16oz Gravy, 1 Pumpkin Pie |
$289.00 |
| Side | |
| Macaroni ‘N Cheese | $69.00 |
| Cranberry Apple Stuffing | $69.00 |
| Collard Greens & Kale | $69.00 |
| Mashed Maple Yams | $69.00 |
| Mashed Skin-on Red Potatoes | $69.00 |
| Cranberries | $20.00 |
| Gravy | $20.00 |
| Dessert | |
| Apple Crisp | $28.00 |
| Peach Cobbler | $28.00 |
| Sweet Potato Pumpkin Pie | $28.00 |
| Catering Menu | |
| Entrées | |
| Butternut Squash Ravioli over Kale 34 pieces |
$120.00 |
| Goatless Greek Salad | $80.00 |
| Asian Kelp Noodle Salad | $80.00 |
| Eggplant Arrabiata | $100.00 |
| Pasta Pesto and Greens | $100.00 |
| Broccoli Macaroni & Cheese | $100.00 |
| Molé Quinoa Rice & Veggie Scramble | $100.00 |
| Jackfruit Street Tacos | $5.00 |
| Tamales must have 48 hour notice |
$5.00 |
| Veggie Lasagna | $100.00 |
| Baked Eggplant Farmesan | $100.00 |
| Sides | |
| Kale w/ Chilies, Lemon, Pink Salt | $55.00 |
| Sautéed Mixed Veggies | $55.00 |
| Organic Brown Rice | $45.00 |
| Organic Black Beans | $45.00 |
| Savory Black Bean Chili | $30.00 |
| Tri Colored Quinoa | $45.00 |
| Sautéed Kale W/ Black Beans | $60.00 |
| Sweet Potatoes & Plantains | $55.00 |
| Organic Tortilla Chips | $30.00 |
| Guacamole | $34.00 |
| Raw Cheese Ask for options. |
$45.00 |
| Pico de Gallo | $25.00 |
| Salsa Verde | $30.00 |
| Yellow Lentil Dal | $25.00 |
| Dessert | |
| Cinnamon Rolls | $4.50 |
| Pecan Bun | $4.50 |
| Assorted Donuts | $4.50 |
… View more
Contact Sage Plant Based Bistro & Brewery
Address: 1700 Sunset Blvd, Los Angeles, CA 90026
Phone: (213) 989-1718
Website: https://www.sageveganbistro.com/
Hours
| Wednesday | 9AM–11PM |
| Thursday | 9AM–11PM |
| Friday | 9AM–11PM |
| Saturday | 9AM–11PM |
| Sunday | 9AM–11PM |
| Monday | 9AM–11PM |
| Tuesday | 9AM–11PM |
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Sage Plant Based Bistro & Brewery
Sage Plant Based Bistro is dedicated to providing vegan comfort food. From our amazing Buffalo Cauliflower Wings to our Bahn mi Tacos.
Sage Plant Based Bistro & Brewery – Culver City – OpenTable
Book now at Sage Plant Based Bistro & Brewery – Culver City in Culver City, CA. Explore menu, see photos and read 819 reviews: “Very good …
Sage Plant Based Bistro & Brewery – Instagram
61.9k Followers, 1165 Following, 2511 Posts – See Instagram photos and videos from Sage Plant Based Bistro & Brewery (@thekindsage)