Seafood & sushi are the focus of this Japanese eatery offering creative rolls & cooked items too.
4.6 – 163 reviews $$ • Sushi restaurant
Menu
| Cold Appetizer | |
| Ahi Poke Diced yellowfin tuna, shallot, scallion spicy sesame oil. |
$20.75 |
| Edamame Soybean. |
$8.00 |
| Goma-Ae Boiled spinach, sesame-flavored sauce. |
$10.50 |
| Hamachi Jalapeno Yellowtail belly, thinly sliced jalapeno, light soy. |
$23.00 |
| Kani-Su Alaskan red king crab, cucumber vinegar sauce. |
$36.50 |
| Oshinko Assorted pickled veggies. |
$11.50 |
| Pacific Oyster Shooter Seattle oysters, scallion fish egg, secret house sauce. |
$18.25 |
| Sashimi Appetizer Fresh raw fish and ocean delicacies. |
$32.00 |
| Sunomono Moriwase Seafood, cucumber vinegar sauce. |
$20.75 |
| Tako Sansai Octopus and marinated veggies sesame oil, fish egg. |
$20.75 |
| Seared Garlic White Tuna Light soy. |
$20.75 |
| Salmon Gone Wild Thinly sliced salmon belly salmon roe, flying fish egg, chopped wasabi. |
$27.50 |
| Hot Appetizer | |
| Agedashi Tofu Deep-fried, spicy daikon scallion, tempura sauce. |
$10.50 |
| Grilled Black Cod Miso dressing. |
$20.75 |
| Dynamite Baked scallops mixed with flying fish egg, avocado, mushrooms, mayo. |
$20.75 |
| Gyo-Za Homemade pan-fried dumplings. |
$11.50 |
| Pan-Fried Scallops Lemon flavored soy. |
$25.25 |
| Soft-Shell Crab Deep-fried, vinegar sauce. |
$16.00 |
| Tempura Appetizer | $13.75 |
| Tora Nome | Tiger Eyes Baked salmon wrapped in squid. |
$20.75 |
| Tuna Masako Tuna mixed with masako roe wrapped in seaweed, lightly battered deep-fried. |
$20.75 |
| Yaki Tori Broiled chicken and veggie skewers. |
$11.50 |
| Deep-Fried Oysters House sauce. |
$18.25 |
| Soup & Salad | |
| Miso Soup | $2.50 |
| Clear Soup Yam noodles, spinach, mushroom. |
$2.50 |
| Cucumber Salad Rice vinegar. |
$9.25 |
| Lettuce Salad Ginger dressing. |
$10.50 |
| Salmon Skin Salad | Sake Kawa | $18.25 |
| Seafood Soup Feeds two. |
$20.75 |
| Seaweed Salad | $11.50 |
| Makimono Rolls | |
| Bagel Maki Roll Smoked salmon, cream cheese. |
$11.50 |
| California Maki Roll Avocado, crab stick flying fish egg, cucumber. |
$11.50 |
| Crazy Maki Roll Tuna, yellowtail, avocado, crab stick, fish egg, cucumber. |
$20.75 |
| Ebi Tempura Maki Roll Shrimp tempura, avocado mayo, fish egg, cucumber. |
$13.75 |
| Ebiku Maki Roll Shrimp, cucumber, mayo. |
$11.50 |
| Fashion Maki Roll Tuna, shrimp, avocado mayo, fish egg, cucumber. |
$18.25 |
| Nama Sake Quri Maki Roll Fresh salmon cucumber. |
$13.75 |
| Futo Maki Roll Spinach, gourd, crab stick cucumber, egg, sweet fish powder. |
$16.00 |
| Kappa Maki Roll Cucumber. |
$10.50 |
| Negi Hamachi Maki Roll Yellowtail, scallion. |
$11.50 |
| Soft-Shell Crab Maki Roll Soft shell crab, avocado, mayo, fish egg, cucumber. |
$16.00 |
| Spicy Tuna Maki Roll Tuna mixed with scallion fresh chili sauce. |
$13.75 |
| Tekka Maki Roll Tuna. |
$13.75 |
| Unagi Maki Roll Fresh water eel, cucumber. |
$13.75 |
| Vegetable Maki Roll Spinach, cucumber, gourd pickle, asparagus. |
$11.50 |
| Sake Kawa Maki Roll Smoked salmon skin, cucumber. |
$13.75 |
| Vegetarian Maki | |
| Green Bean Tempura Maki Roll | $8.00 |
| Kampyo Roll | $10.50 |
| Oshinko Roll | $10.50 |
| Shitake Mushroom Maki Roll | $10.50 |
| Ume Shish Roll | $11.50 |
| Vegetable Roll | $11.50 |
| Asparagus Roll | $9.25 |
| Rice & Noodles | |
| Japanese-Style Fried Rice | $13.75 |
| Nabe-Yaki Udon Noodles Seafood and Napa veggies in broth. |
$25.25 |
| Ten-Don Shrimp and veggie tempura over rice teriyaki sauce. |
$16.00 |
| Tempura Udon Noodles Shrimp and veggie tempura in broth. |
$18.25 |
| Yaki Soba Japanese-style pan fried noodles. |
$11.50 |
| Entrees | |
| Chilean Sea Bass | $43.50 |
| Chirashi Assorted raw fish over sushi rice. |
$41.25 |
| Hamachi-Don Yellowtail over sushi rice. |
$36.50 |
| Lobster Tail 9 oz. Australian cold-water lobster tail fresh ginger, green onion, jalapeno. |
$77.75 |
| Sukiyaki Sliced beef, been curd mushroom Napa, yam noodles, green onion, broth. |
$25.25 |
| Sushi Combination (8) With California maki. |
$34.25 |
| Tekka-Don Tuna over sushi rice. |
$34.25 |
| Tempura Entree | $23.00 |
| Teriyaki Served with teriyaki sauce. |
$27.50 |
| Unagi-Don Fresh water eel over rice eel sauce. |
$36.50 |
| Sashimi | Entree Fresh raw fish and ocean delicacies. |
$45.75 |
| Nama Sake-Don Fresh salmon over sushi rice. |
$32.00 |
| Sushi Combination (6) With tekka maki. |
$29.75 |
| Unique Maki | |
| Dragon Maki Fresh water eel and avocado wrapped around rice, eel, scallion, fish egg, cream cheese. |
$23.00 |
| Halloween Maki Fresh salmon topped with wasabi, black fish egg, wrapped around rice and green bean tempura. |
$20.75 |
| Rainbow Maki Tuna, yellowtail, fresh salmon, avocado wrapped around rice and crab stick. |
$20.75 |
| Spicy White Tuna Crunch White tuna mixed with flying fish egg, scallion, avocado, spicy sesame oil, tempura crunch. |
$13.75 |
| Spicy Creamy Tako Maki Chopped octopus mixed with fish egg, scallion, spicy sesame mayo. |
$18.25 |
| Tako Sansai Maki Marinated octopus and masako served with vinegar dressing. |
$20.75 |
| Volcano Maki Creamy lobster mixed with wasabi tobiko topped with spicy tempura crunch. |
$20.75 |
| Hamachi Special Yellowtail wrapped with cilantro and jalapeno, topped with avocado, fresh wasabi spicy and black tobiko. |
$25.25 |
| Escolar Special Wrapped with cilantro and jalapeno, topped with avocado, fresh wasabi, spicy and black tobiko. |
$23.00 |
| Soft Shell Crab Special Maki Chopped soft shell crab spicy sesame oil, mayo, avocado, fish egg. |
$25.25 |
| Creamy Scallop With Salmon Maki | $25.25 |
| Creamy Scallop Maki Fresh scallop, mayo, avocado, fish egg, sesame oil. |
$20.75 |
| Sweet Potato With Creamy Tako Or Scallop Maki Sweet potato tempura, topped with spicy creamy tako or spicy scallop. |
$25.25 |
| Salmon On Fire Seared salmon topped with fresh wasabi ikura, unagi sauce, wrapped in spicy salmon and avocado. |
$25.25 |
| Dessert | |
| Fruit | $3.50 |
| Ice Cream | $7.00 |
| Mochi Ice Cream | $9.25 |
| A La Carte | |
| Maguro Tuna. |
$4.75 |
| White Tuna | $4.75 |
| Hamachi Yellowtail. |
$5.25 |
| Escolar | $4.75 |
| Hotategai Scallop. |
$5.25 |
| Nama Sake Fresh salmon. |
$4.75 |
| Spicy Scallop | $5.75 |
| Sake Smoked salmon. |
$4.75 |
| Sakai Salmon. |
$4.75 |
| Ikura Salmon roe. |
$5.75 |
| Unagi Fresh eel. |
$5.25 |
| Katsuo Bonito. |
$5.25 |
| Hokigai Surf clam. |
$4.75 |
| Ebi Shrimp. |
$3.50 |
| Tobiko Sushi Flying fish egg. |
$4.75 |
| Wasabi Sushi | $4.75 |
| Rainbow Sushi | $4.75 |
| Black Sushi | $4.75 |
| Spicy Sushi | $4.75 |
| White Fish Tempura Sushi | $4.75 |
| Saba Mackerel. |
$4.75 |
| Aji Spanish mackerel. |
$5.25 |
| Suzuki Sea bass. |
$4.75 |
| Ika Squid | $3.50 |
| Lobster | $5.75 |
| Tako Octopus. |
$4.75 |
| Ama Ebi Sweet shrimp. |
$5.75 |
| Tamago | $3.50 |
… View more
Contact Sai Café
Address: 2010 N Sheffield Ave, Chicago, IL 60614
Phone: (773) 472-8080
Website: http://www.saicafesushi.com/
Hours
| Friday | 4–11:30PM |
| Saturday | 4–11:30PM |
| Sunday | 3–10PM |
| Monday | Closed |
| Tuesday | 4–10:30PM |
| Wednesday | 4–10:30PM |
| Thursday | 4–10:30PM |
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CELEBRATING 35 YEARS. View Menu. 2010 n sheffield avenue, chicago, il 60614 773.472.8080 · Facebook · Instagram. © 2021 by sai cafe.
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