Relaxed, unassuming destination for Vietnamese cuisine, including vegetarian options.
4.5 – 355 reviews $$ • Vietnamese restaurant
Menu
| Main Menu | |
| APPETIZERS | |
| Fried Spring Rolls (2) Crispy rice wrapped with a mixture of shrimp, pork cellophane noodle. Served with green leaf, cilantro, cucumber, carrot, and nuocmam. |
$3.95 |
| Papaya Salad w/Shrimp and Pork Hredded papaya carrot, shrimp and bbq pork in chef’s special house dressing. Served w/chopped basil, cilantro, dried onion and touch of vietnamese hot sauce. |
$9.50 |
| Saigon’s Fried Shrimp Tails (3) Crispy rice wrapped with a mixture of pork, cellophane noodle, and whole shrimp. Served with green leaf, cilantro, cucumber, carrot and nuocmam. |
$6.50 |
| Lotus Salad w/Shrimp (or Tofu) Lotus roots, carrots, peanuts, dried scallions, fresh mint leaves and served in chef’s special house dressing. |
$9.50 |
| Fresh Spring Rolls (2) Rice paper wrapped with vermicelli, shrimp bbq pork, cilantro and basil. Served w/chef’s special peanut sauce. |
$4.25 |
| Fried wonton (6) | $3.75 |
| Saigon’s Fried Chicken Wings (6) | $5.50 |
| Papaya Fresh Spring Rolls (2) Rice paper wrapped with shredded papaya, carrot, shrimp, bbq peanuts and basil served w/nuocmam. |
$4.25 |
| Grilled Shrimp Skewers | $5.50 |
| Two Seasons Spring Rolls (2) Fried and fresh spring roll. |
$4.95 |
| Grilled Chicken Skewers | $5.50 |
| Three Seasons Spring Roll (3) Fried fresh and papaya spring roll. |
$6.95 |
| Appetizer Combo (For 2) | $11.50 |
| Roast Quail (4) Marinated in special sauce and roasted to golden brown. Served w/green lettuce in chef’s special house dressing and lime juice. |
$9.50 |
| SOUP | |
| Crabmeat & Asparagus Soup | $3.95 |
| Cellophane Noodle Soup w/Chicken | $3.95 |
| CHEF’S RECOMMENDATIONS | |
| Jumbo Lobster Tail 9 oz. lobster tail served w/mixed vegetables and chef’s spicy tomato sauce. Served w/house red rice or steamed rice. |
$22.95 |
| Soft Shell Crab w/Spicy Tomato Sauce Fresh soft shell crab fried to perfection, sauteed in chef’s special spicy tomato sauce and stir-fried shrimps & scallops w/mixed vegetables. Served w/house red rice |
$16.95 |
| Steak (Shaking Beef) Cube tender steak and fried potato marinated in house sauce. Served w/house lettuce in chef’s special house dressing and steamed rice. |
$11.95 |
| Shrimp or Chicken Hot & Sour in Hot Pot Combination of shrimp or chicken, bean sprouts, celery, tomato, lemon grass, all simmered in chef’s special hot & sour soup, Served in flaming hot pot w/steamed rice. |
$12.95 |
| Vermicelli w/Curry Chicken or Shrimp Combination of chicken or shrimp, potato, sweet potato, carrot, and onion sauteed in lemon grass flavor, rich coconut milk, and spicy curry sauce. |
$11.95 |
| Grilled Scallop & Shrimp w/Vermicelli 3 skewers of scallop & shrimp marinated in special sauce and grilled to perfection. Served w/vermicelli and green lettuce in our huge bowl accompanied w/nuocmam. |
$12.95 |
| Cellophane Noodles (Stir-Fried) w/Seafood Scallop, shrimp, crabmeat stir-fried w/bean sprouts, scallion. Served w/green leaf & nuocmam. |
$12.95 |
| Caramel Pork w/Black peppers Marinated in chef’s special caramel sauce and served w/ house lettuce or steam veg. and steamed rice-entree in clay pot. |
$12.95 |
| Vermicelli w/Grilled Lemon Chicken Chicken skewers marinated in special lemon sauce and grilled to perfection. Served w/ vermicelli and house lettuce in our huge bowl accompanied w/ nuocmam. |
$11.95 |
| Grilled Lemon Chicken w/House Red Rice Chicken skewers marinated in special lemon sauce and grilled to perfection. Served w/green leaf, sliced tomatoes, cucumber and house red rice & nuocmam. |
$11.95 |
| Summer Seafood w/Mixed Vegetables & Basil Scallop, shrimp, and mixed vegetables sauteed in chef’s special hot chili basil sauce, served w/steamed rice. |
$12.95 |
| Scallop & Shrimp Sauteed w/ Garlic Sauce Scallop, shrimp with snow peas & bell pepper cauli flower sauteed in chef’s special spicy garlic sauce. Served w/steamed rice. |
$12.95 |
| Tofu Sauteed w/Garlic Sauce Tofu with snow peas, bell peppers and zucchini sauteed in chef’s special spicy garlic sauce. |
$10.95 |
| Whole Flounder w/Hot Chili Basil Sauce Fresh whole flounder fried to perfection and sauteed in chef’s special hot chili basil sauce, served w/steamed vegetables and steamed rice. |
$23.00 |
| FEATURED DISHES | |
| Steamed Seabass w/Soy Sauce Topped with mushrooms, ground pork, vegetables and ginger served w/steamed rice. |
$19.95 |
| Cellophane Chicken Noodle Soup With shredded chicken and black fungus mushrooms served w/beansprouts and aromatic herbs. |
$7.95 |
| GRILLED FISH SPECIALS | |
| Mahi Mahi | $17.00 |
| Ahi Tuna | $18.00 |
| Alaska Wild Caught Salmon | $18.00 |
| Chilean Seabass | $20.00 |
| Pacific Halibut | $19.00 |
| VEGETARIAN | |
| Vegetarian Fried Spring Roll | $3.95 |
| Vegetarian Fresh Spring Roll | $4.25 |
| Sauteed Mixed Vegetables w/Tofu | $9.95 |
| Buddah Delight w/Crispy Noodles Vietnamese crispy noodle topped w/vegetables and tofu. |
$10.95 |
| Vermicelli w/Fried Spring Rolls A combination of vermicelli, vegetarian fried spring rolls and house lettuce. Served in w/nuocmam. |
$9.50 |
| Vermicelli w/Tofu Lemon Grass & Curry | $9.95 |
| Vermicelli w/Curry Tofu Combination of Tofu, potato, sweet potato carrot and onion sauteed in lemon grass flavor rich coconut milk and spicy curry sauce. |
$10.95 |
| Vermicelli w/Tofu Ginger | $9.95 |
| Sauteed Tofu Lemon Grass in Clay Pot Served w/lettuce or steam vegetables and steam rice. |
$10.50 |
| Vegetable Fried Rice Special | $9.95 |
| Soft Egg Noodles w/Tofu & Vegetable A combination of soft egg noodles, tofu, and mixed vegetables |
$10.95 |
| Stir-Fried Rice Noodles w/Tofu & Vegetables A combination of rice noodles tofu, and mixed vegetables topped w/crushed peanut and served w/green leaf. |
$10.95 |
| Stir-Fried Cellophane Noodles w/ Tofu & Vegetables A combination of cellophane noodles tofu and mixed vegetables. |
$10.95 |
| NOODLES VERMICELLIES | |
| Rice Noodle soup w/ Beef Sliced beef and meatball in steaming beef broth. Served with fresh bean sprouts and basil. |
$9.50 |
| Saigon Noodle Soup w/Shrimp & Pork Shrimp and BBQ pork in steaming chicken broth. Served w/fresh sprouts and cilantro. |
$9.50 |
| Egg Noodle Soup Combination (Shrimp, crabmeat and BBQ pork in steaming chicken broth. Served w/fresh sprouts and cilantro. |
$9.50 |
| Vermicelli w/Fried Spring Rolls | $9.50 |
| Grilled Pork w/Vermicelli Grilled pork marinated in nuocmam. Served w/vermicelli and house lettuce. |
$10.50 |
| Vermicelli w/Grilled Pork & Fried Spring Roll | $10.50 |
| Vermicelli w/Grilled Jumbo Shrimp | $11.95 |
| Crispy Noodles Special Vietnamese crispy egg noodles topped with shrimp, pork, beef, chicken, and mixed vegetable in house sauce |
$11.95 |
| Soft Noodles Special Vietnamese egg noodles topped with shrimp, pork, beef, chicken, and mixed vegetables in house sauce. |
$11.95 |
| Soft Rice Stick Noodles Special Vietnamese rice stick noodles topped with shrimp, pork, beef, chicken, and mixed vegetables in chef’s house sauce. |
$11.95 |
| Stir-Fried Rice Noodles Special Rice noodles stir-fried w/shrimp, chicken, beef, pork, scallions, and bean sprouts. Served with green leaf & topped w/crushed peanuts. |
$11.95 |
| CHICKEN | |
| Chicken Sauteed in Ginger Sauce in Clay Pot Served w/House lettuce or steamed vegetables and rice. |
$10.95 |
| Chicken Sauteed in Lemon Grass Sauce in Clay Pot Served w/House lettuce or steamed vegetables and rice. |
$10.95 |
| Chicken Sauteed w/Basil | $10.95 |
| Chicken Sauteed in Lemon Grass & Curry | $10.95 |
| Chicken Sauteed w/Fresh Broccolli | $10.50 |
| Chicken Sauteed w/Mixed Vegetables | $10.50 |
| Vermicelli w/Ginger Chicken | $10.50 |
| Vermicelli w/Lemon Grass Chicken | $10.50 |
| Vermicelli w/Lemon Grass & Curry Chicken | $10.50 |
| BEEF | |
| Beef Sauteed In Ginger Sauce | $10.95 |
| Beef Sauteed In Lemon Grass Sauce | $10.95 |
| Beef Sauteed w/Basil | $10.95 |
| Beef Sauteed w/Fresh Brocolli | $10.50 |
| Beef Sauteed w/Mixed Vegetables | $10.50 |
| Vermicelli w/Ginger Beef | $10.50 |
| Vermicelli w/Lemon Grass Beef | $10.50 |
| Vermicelli w/Lemon Grass & Curry Beef | $10.50 |
| SEAFOOD | |
| Vermicelli w/Scallop Lemon Grass | $10.95 |
| Caramel Shrimp in Clay Pot Served w/house lettuce or steamed vegetables and rice. |
$12.50 |
| Sauteed Spicy Shrimp Shrimp, pineapple, carrot, celery, and snow peas cauli flower sauteed in chef’s special sweet and spicy sauce. |
$11.50 |
| Shrimp Sauteed w/Lemon Grass in Clay Pot Served w/house lettuce or steamed vegetables and rice. |
$12.50 |
| Shrimp Sauteed w/Ginger in Clay Pot Served w/house lettuce or steamed vegetables and rice. |
$12.95 |
| Shrimp Sauteed w/Fresh Brocolli | $10.50 |
| Shrimp Sauteed w/Mixed Vegetables | $10.50 |
| Seafood Special Jumbo shrimp, scallops, crabmeat, and mixed vegetables sauteed in chef’s special house sauce. |
$11.95 |
| Vermicelli w/Shrimp Lemon Grass | $10.50 |
| Vermicelli w/Shrimp Ginger | $10.50 |
| Vermicelli w/Shrimp Lemon Grass & Curry | $10.50 |
| Shrimp Sauteed w/Lemon Grass & Curry | $10.50 |
| FRIED RICE | |
| Fried Rice | $9.50 |
| Extra Steamed Rice w/Entree | $1.00 |
| Special Fried Rice | $10.50 |
| Vermicelli, Steamed Rice w/out Entree | $1.50 |
| DESSERT | |
| Caramel Custard | $4.95 |
| Banana On Fire w/Ice Cream | $6.50 |
| Tiramisu (Cake) | $4.95 |
| BEVERAGES | |
| Soft Drink Coke, diet, sprite cheerwine, p. Lemonade. |
$1.50 |
| Iced Tea | $1.50 |
| Hot Tea (Jasmin) | $1.50 |
| Regular Coffee, Decaf | $1.50 |
| Iced Vietnamese Coffee | $3.50 |
| San Pelligrino | $3.00 |
| Panna (Natural Spring Water) | $3.00 |
| LUNCH SPECIALS | |
| Rice Clay Pot Choice of chicken, shrimp or tofu. |
$7.50 |
| Vermicelli Lemongrass & Curry Choice of chicken, shrimp or tofu. |
$7.95 |
| Sauteed Ginger or Basil Sauce Choice of chicken, shrimp, beef or tofu. Served w/steamed or fried rice. |
$6.95 |
| Vegetables Stir-Fry in Brown Sauce Choice of chicken, shrimp, beef or tofu. Served w/steamed or fried rice. |
$7.95 |
… View more
Contact Saigon Cuisine Restaurant
Address: 4205 W Gate City Blvd, Greensboro, NC 27407
Phone: (336) 294-9286
Website: https://saigoncuisinerestaurant.com/
Hours
| Saturday | 11AM–2PM, 5–9:30PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–2PM, 5–9PM |
| Tuesday | 11AM–2PM, 5–9PM |
| Wednesday | Closed |
| Thursday | 11AM–2PM, 5–9PM |
| Friday | 11AM–2PM, 5–9:30PM |
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