Modern bamboo-trimmed Vietnamese eatery for classic pho, noodle, rice & stir-fry dishes & cocktails.
4.5 – 406 reviews $$ • Vietnamese restaurant
Menu
| Bun/Mi xao – Stir-Fried Noodles | |
| Bun Xao | Curry Stir-Fried Noodles Thin rice noodles stir-fried with yellow curry and assorted vegetables. |
$16.00 |
| Mi Xao | Stir-Fried Egg Noodles-Dinner Egg noodles stir-fried with assorted vegetables. |
$16.00 |
| Mi Xao Don | Vegetarian Crispy Noodles Crisp bed of egg noodles with tofu and assorted vegetables stir-fried in white garlic sauce. |
$19.00 |
| Khai vi | Appetizers | |
| Cha Gio | Crispy Spring Rolls Deep-fried rolls. |
$6.00 |
| Goi Cuon | Summer Rolls Fresh rice paper rolls. **Shrimp & Pork or Fried Tofu can be made gluten-free. |
$6.00 |
| Goi | Cabbage Salad White cabbage tossed with onions, cilantro, scallions, crushed peanuts and house sweet vinaigrette. Gluten-free. |
$12.00 |
| Banh Xeo | Vietnamese Cups (A14) Pan-seared coconut milk and rice flour crepe filled with shrimp, pork and bean sprouts. Can be made vegetarian. |
$10.00 |
| Bo Nurong La | Grilled Grape Leaf Beef Rolls (A11) Minced beef marinated with lemongrass rolled in grape leaves, grilled and served with rice noodle salad and house vinaigrette. (5) |
$10.00 |
| Dau Hu Chien | Fried Tofu (A15) Firm tofu, lightly powdered and deep-fried with house soy sauce. Vegetarian. |
$8.00 |
| Ga Xe | Lemongrass Lettuce Wrapped Chicken (A13) Stir-fried chicken breast with lemongrass and onions with lettuce cups. Can be made vegetarian or gluten-free. |
$12.00 |
| Goin Ngo Sen | Shrimp Lotus Rootlet Salad (A16) Crunchy and crisp lotus rootlets tossed with steamed shrimp, onions, scallions, cilantro, crushed peanuts and house sweet vinaigrette. Gluten-free. Can be made vegetarian. |
$12.00 |
| Mon Rang Muoi | Salt & Pepper Lightly powdered and deep-fried and stir-fried with broccoli, carrots, onions, garlic, salt and pepper. Gluten-free. |
$11.00 |
| Tom Lan Bot | Crispy Shrimp (A6) Lightly battered shrimp served with sweet and sour sauce. |
$9.00 |
| Mon nuroc – Soups | Dinner | |
| Pho | Vietnamese Beef Broth With Rice Noodles Hearty-clear broth simmered overnight with spices, beef chuck and vegetables, garnished with bean sprouts, basil, lime wedge, jalapeno peppers, hoisin and Sriracha sauces. Gluten-free. |
$13.00 |
| Hu Tieu | Chicken Broth Noodle Soup Clear broth simmered with spices, whole chickens and vegetables, garnished with bean sprouts, lime wedge and jalapeno peppers. Gluten-free. |
$13.00 |
| Hoanh Thanh | Wonton Soup Dumplings with shrimp, pork, garlic and spices in chicken broth. |
$12.00 |
| Bo Kho | Beef Stew Noodle Soup Thick tomato broth, slowly simmered with beef, served with egg or rice noodles, bean sprouts, cilantro and scallions. |
$14.00 |
| Bun Bo Hue | Spicy Lemongrass Soup (B8) Spicy lemongrass beef broth with beef brisket, thick rice noodles, garnished with bean sprouts, lettuce, lime wedge and jalapeno peppers. |
$14.00 |
| Canh Chua | Sweet & Sour Soup Tart tamarind soup with celery, bell peppers, carrots, onions, tomatoes, and pineapple. Can be made gluten-free. |
$15.00 |
| Bun – Vermicelli (Rice Noodles) | Dinner | |
| B1. Crispy Pork Rolls Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette. |
$13.00 |
| B2. Charbroiled Pork Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette. |
$14.00 |
| B3. Charbroiled Beef Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette. |
$14.00 |
| B5. Charbroiled Shrimp Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette. Can be made gluten-free. |
$14.00 |
| B6. Charbroiled Chicken Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette. Can be made gluten-free. |
$13.00 |
| B7. Charbroiled Pork, Shrimp & Pork Spring Rolls Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette. |
$15.00 |
| B9. Crispy Vegetarian Spring Rolls Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette. Vegetarian. |
$13.00 |
| B10. Fried Tofu Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette. Vegetarian. |
$12.00 |
| Com – Rice Dishes | Dinner | |
| Mong Nuong | Charbroiled Dishes Romaine lettuce, cucumber, pickled carrot/daikon and house sweet vinaigrette. Choice of steamed jasmine or brown rice. |
$13.00 |
| Mon Kho To | Clay-Pot Seafood Dense black pepper sauce with caramelized onions and garlic. |
$18.00 |
| Com Chien | Fried Rice Fried rice with eggs, carrots, onions and scallions. Can be made gluten-free. |
$16.00 |
| Ca Sot Ca | Tomato Sauce Fish (F3) Fried filet of red snapper topped with tomato, bell pepper and garlic sauce. |
$22.00 |
| Ca Chien | Fried Fish (F2) Fried filet of red snapper served with Romaine lettuce, cucumber, sweet pickled carrot/daikon, and garlic fish sauce. |
$20.00 |
| Giai Khat | Drinks | |
| Tra Nong | Hot Tea | $2.00 |
| Nuroc Dua | Iced Coconut Juice | $4.00 |
| Nuroc Ngot | Soft Drink | $2.00 |
| Ca Phe | French Pressed Coffee With Condensed Milk | $5.00 |
| Mon xao – Stir-Fry Dishes | Dinner | |
| Mon Rang Muoi | Salt & Pepper Dishes Lightly deep-fried and stir fried with broccoli, carrots, onions, garlic, salt and pepper. Gluten-free. Served with jasmine or brown rice. |
$20.00 |
| Mon Sot Chua Ngot | Sweet & Sour Dishes Stir-fried in sweet and sour sauce and garden vegetables. Can be made gluten-free. Served with jasmine or brown rice. |
$17.00 |
| Mon Xao Ca Ri | Curry Stir-Fry Bell peppers, carrots, celery and onions stir fried with yellow curry. Can be made gluten-free. Served with jasmine or brown rice. |
$17.00 |
| Mon Xao Thap Cam | Traditional Stir-Fry Broccoli, bell peppers, carrots, celery and onions stir fried with garlic sauce. Can be made gluten-free. Served with jasmine or brown rice. |
$17.00 |
| Mon Xao Xa Ot | Lemongrass & Chili Stir-Fry Bell peppers, celery and onions stir fried with lemongrass and chili peppers. Served with jasmine or brown rice. |
$17.00 |
| Khai vi | Appetizers | |
| Cha Gio | Crispy Spring Rolls Deep-fried rolls. |
$6.00 |
| Goi Cuon | Summer Rolls Fresh rice paper rolls. **Shrimp & Pork or Fried Tofu can be made gluten-free. |
$6.00 |
| Goi | Cabbage Salad White cabbage tossed with onions, cilantro, scallions, crushed peanuts and house sweet vinaigrette. Gluten-free. |
$12.00 |
| Mon nuroc – Soups | Lunch | |
| Pho | Vietnamese Beef Broth With Rice Noodles (Lunch) Hearty-clear broth simmered overnight with spices, beef chuck and vegetables, garnished with bean sprouts, basil, lime wedge, jalapeno peppers, hoisin and Sriracha sauces. Gluten-free. |
$12.00 |
| Hu Tieu | Chicken Broth Noodle Soup (Lunch) Clear broth simmered with spices, whole chickens and vegetables, garnished with bean sprouts, lime wedge and jalapeno peppers. Gluten-free. |
$12.00 |
| Hoanh Thanh | Wonton Soup (Lunch) Dumplings with shrimp, pork, garlic and spices in chicken broth. |
$11.00 |
| Bo Kho | Beef Stew Noodle Soup-Lunch Thick tomato broth, slowly simmered with beef, served with egg or rice noodles, bean sprouts, cilantro and scallions. |
$13.00 |
| Bun Bo Hue | Spicy Lemongrass Soup (B8) Spicy lemongrass beef broth with beef brisket, thick rice noodles, garnished with bean sprouts, lettuce, lime wedge and jalapeno peppers. |
$13.00 |
| Bun – Vermicelli (Rice Noodles) | Lunch | |
| B1. Crispy Pork Rolls (Lunch) Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette. |
$12.00 |
| B2. Charbroiled Pork (Lunch) Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette. |
$13.00 |
| B3. Charbroiled Beef (Lunch) Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette. |
$13.00 |
| B5. Charbroiled Shrimp (Lunch) Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette. Can be made gluten-free. |
$13.00 |
| B6. Charbroiled Chicken (Lunch) Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette. Can be made gluten-free. |
$12.00 |
| B7. Charbroiled Pork, Shrimp & Pork Spring Rolls (Lunch) Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette. |
$14.00 |
| B9. Crispy Vegetarian Spring Rolls (Lunch) Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette. Vegetarian. |
$11.00 |
| B10. Fried Tofu (Lunch) Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette. Vegetarian. |
$11.00 |
| Com – Rice Dishes | Lunch | |
| Mong Nuong | Charbroiled Dishes (Lunch) Romaine lettuce, cucumber, pickled carrot/daikon and house sweet vinaigrette. Choice of steamed jasmine or brown rice. |
$12.00 |
| Giai Khat | Drinks | |
| Tra Nong | Hot Tea | $2.00 |
| Nuroc Dua | Iced Coconut Juice | $4.00 |
| Nuroc Ngot | Soft Drink | $2.00 |
| Ca Phe | French Pressed Coffee With Condensed Milk | $5.00 |
| Bun/Mi xao – Stir-Fried Noodles | |
| Bun Xao | Curry Stir-Fried Noodles Thin rice noodles stir-fried with yellow curry and assorted vegetables. |
$16.00 |
| Mi Xao | Stir-Fried Egg Noodles – Lunch Egg noodles stir-fried with assorted vegetables. |
$16.00 |
… View more
Contact Saigon Restaurant & Bar
Address: 2061 E 4th St, Cleveland, OH 44115
Phone: (216) 344-2020
Website: http://www.saigoncleveland.com/
Hours
| Saturday | 5–10PM |
| Sunday | Closed |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
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