Saint Michael’s Alley Menu Prices

A descendant of a bohemian beatnik cafe, this is now a refined spot for modern Californian fare.

  4.4 – 426 reviews  $$$ • American restaurant

Photo Gallery

Menu

MENU
STARTERS
Crispy Pork Belly
Black bean garlic vinaigrette and pickled vegetables
$16.00
Caesar Salad
Romaine lettuce, caesar dressing, garlic herb croutons
$12.00
Soup Of The Day $10.00
Salad Of Baby Spinach, Frisee & Roasted Beets
crumbled goat cheese, shaved radish, lemon dressing (on side)
$12.00
Za’atar Roasted Heirloom Carrots
labneh, herb salad, toasted pine nuts
$13.00
Harissa Roasted Brussel Sprouts
roasted shallots, preserved lemon aioli
$14.00
ENTREES
Roasted and Grilled Vegetable Plate
Herb oil, tomatoes, onions, mushroom, squash, endive, eggplant
$24.00
Mac N Cheese
With asiago-truffle cream and pancetta
$24.00
Chicken Pot Pie With Spring Peas And Carrots
No cream, same great puff pastry and gruyere crust
$26.00
Grilled Skirt Steak, Thai Chili Vinaigrette
Grilled napa cabbage, scallions(gf, df)
$35.00
Sea Bass, Sweet Potato-yam Mash
Roasted fennel, smoked paprika-chorizo vinaigrette
$38.00
Roasted Lamb Loin, Port Sauce
Celery root puree, baby spinach, touch of curry (gf, df)
$37.00
Sautéed Salmon, Roasted Shallot Cream
Wild mushrooms, yukon golds, rainbow chard (gf)
$35.00
Red Curry Roasted Duck Breast, Curry-coconut Sauce
Sauteed asian greens, purple potatoes (df, gf)
$35.00
SIDE DISHES
Wild Mushrooms, Sherry Vinegar $9.00
Grilled Napa Cabbage $9.00
DESSERTS
Namesake Cheescake
Port, sun dried cherry compote
$10.00
Pumpkin Bread Puddind
Vanilla ice cream , caramel sauce and toasted pecans
$11.00
Chocolate Mousse Torte
Creme anglaise, whipped cream
$11.00
Lemon Tart
Berry sauce and whipped cream
$10.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Saint Michael’s Alley

Address: 140 Homer Ave, Palo Alto, CA 94301

Phone: (650) 326-2530

Website: http://www.stmikes.com/

Hours

Wednesday 5–9PM
Thursday 5–9PM
Friday 5–9PM
Saturday 5–9PM
Sunday 5–9PM
Monday Closed
Tuesday 5–9PM

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