Hip, casual spot for American fare including burgers & flatbreads, along with classic cocktails.
4.6 – 1 reviews $$ • New American restaurant
Menu
| Brunch – Brunch / Seasonal Favorite | |
| Strawberry Tres Leeches French Toast Tres leches-dipped brioche, strawberry coulis, pecan oat crumble, salted vanilla whip |
$14.00 |
| Brunch – Brunch / Pancakes & Such | |
| Old Fashioned Pancakes Buttermilk pancakes, blackberry compote, honey whipped cream, powdered sugar, real maple syrup. |
$14.00 |
| Brioche French Toast Brioche bread, blackberry compote, honey whipped cream, powdered sugar, real maple syrup. |
$15.00 |
| Maple Bacon Waffle Candied bacon, maple syrup, whipped butter, powdered sugar. |
$17.00 |
| Brunch – Brunch / Organic Eggs | |
| Spring Market Scramble Jumbo asparagus, Bloomsdale spinach, caramelized onions, oven-dried tomatoes, goat cheese |
$16.00 |
| Chorizo & Egg Tacos Housemade tortillas, chorizo, potato, eggs, Parmesan, avocado, sriracha mayo, salsa verde. |
$16.00 |
| The Traditional Eggs your way, applewood, smoked bacon, Cheddar biscuit, house potatoes. |
$14.00 |
| Classic Eggs Benedict Cheddar biscuit, Canadian bacon, poached eggs, hollandaise house potatoes. |
$15.00 |
| Breakfast Burger Smoky bacon jam, Gruyere, double garlic aioli, housemade pickles, sunny-side up egg, house potatoes |
$19.00 |
| Lump Crab Salad Toast Toasted brioche, avocado creme, crab salad, poached egg, cherry tomato, micro shiso. |
$20.00 |
| Fried Chicken & Biscuits Housemade white cheedar biscuit, grilled bacon, Calabrian chili honey, sunny-side up egg house potatoes |
$18.00 |
| Brunch – Brunch / Hash | |
| House Smoked Tri Tip Tri-tip, Yukon potatoes, onions, bacon, broccolini, chipotle hollandaise, grilled Colossus, two poached eggs. |
$21.00 |
| Chicken, Chorizo & Avocado Potato, green beans, butternut squash, chipotle hollandaise, grilled bread Collossus with two poached eggs. |
$19.00 |
| Brunch – Brunch / Sides | |
| Pork Sausage Three pieces. |
$7.00 |
| Smoked Bacon Three pieces. |
$7.00 |
| Candied Bacon Three pieces. |
$8.00 |
| Housemade White Cheddar Biscuit | $4.00 |
| Brunch – Brunch / Coffee & Espresso | |
| Serving Trinidad Fair Trade & Organic Coffee Regular or decaf. |
$4.50 |
| French Press | $7.50 |
| Espresso | $4.50 |
| Latte | $5.50 |
| Cappuccino | $5.50 |
| Mocha | $5.50 |
| Cafe Au Lait Trinidad fair trade & organic coffee with steamed milk. |
$5.50 |
| Americano | $5.50 |
| Campfire Cafe mocha topped with smoked sea salt. |
$6.50 |
| Saint & Second Latte House-made cola syrup, espresso, steamed milk. |
$6.00 |
| Brunch – Brunch / Fresh Juices | |
| Fresh Juice | $5.50 |
| Brunch – Brunch / Tea | |
| Harney & Sons Tea Organic Darjeeling, organic green with citrus & ginko, organic peppermint. |
$4.50 |
| Saint Matcha Latte Tea Tenzo matcha, almond milk, agave nectar. |
$6.50 |
| Dinner – Salads | |
| Farmers Market Bowl Seasonal vegetables, brown rice, quinoa, black beans, pepitas, guajillo vinagrette |
$18.00 |
| Spiced Shrimp Soba noodles, cucumber, avocado, Romaine lettuce, cherry tomato, basil vinaigrette, sunflower seeds, chickpeas, roasted corn. |
$24.00 |
| Lemon Gem Lettuces Avocado, radish, poppy seeds, Castelvetrano olives, shaved parmesan, cherry tomatoes,green goodness dressing |
$12.00 |
| Dinner – Dinner / Burgers & Such | |
| S&S Signature Burger House smoked beef belly bacon, grass fed-beef, dry-aged beef butter, chipotle mayo, maple glazed, mozzarella cheese, pickle, shishito pepper, crispy onion. Served with farm greens or french fries. |
$22.00 |
| Western Burger Grass-fed beef, pepper jack, bbq sauce, double – smoked bacon, caramelized onion, pickle, secret sauce. Served with farm greens or french fries. |
$19.00 |
| Roasted Vegetable & Burrata Sandwich Butter lettuce, heirloom, tomato, mushroom olive tapenade, summer herbs, avocado, Colossus Bakery bread |
$17.00 |
| Fish & Chips Lightly-battered Alaskan cod, fresh-cut fries, malt-vinegar aioli, cocktail sauce |
$21.00 |
| Dinner – Dinner / For the Table | |
| Mezze Plate Baba ghanoush, muhamarra, Turkish honey-sweetened lane, roasted garlic flatbread |
$14.00 |
| Duck Meatballs Shallot, and hoisin glaze, shishito pepper, radish. |
$16.00 |
| Cochujan-Glazed Lamb Belly Korean condiments, kimchi, scallion, pickled daikon, butter lettuce wraps |
$19.00 |
| Crispy Cauliflower Tempura Sweet soy and dynamite sauces, furikake, scallions, masago |
$13.00 |
| Lobster & Crab Cakes Frisée, micro shiso salad , apple celery vinaigrette, tarragon tartar sauce. |
$17.00 |
| Mac & Mushrooms White cheddar, wild mushrooms, bread crumbs. |
$14.00 |
| Fresh-Cut Truffle Fries Black truffle Gruyere fondue, duck fat, parmesan, chives |
$13.00 |
| Truffle & Artichoke Artichoke, oven-dried tomato, ricotta, black truffle, truffle oil, Italian herbs, tomato sauce, Parmesan, parsley. |
$17.00 |
| Mussels A La Pipian Cilantro pesto, pepitas, pickled red Fresno chilis, grilled Colossus Bakery country bread |
$16.00 |
| Roasted Bone Marrow Smoky bacon jam, petite Gruyere grilled cheese, garlic butter |
$19.00 |
| Dinner – Dinner / Mains | |
| Parmesan Gnocchi Carbonara Coro pancetta, aged parmesan, cracked black pepper, poached farm egg. |
$26.00 |
| Togarashi-Roasted Mary’s Half Chicken Roasted chicken breast, nectarine-cherry mostarda, black garlic, creamed cornbread, Italian chicories, Aleppo pepper, soft herbs |
$29.00 |
| Skuna Bay Salmon Basil brown butter, hazelnuts, green beans, crème fraîche mash. |
$31.00 |
| Smoked & Glazed Pork Chop Creme fratche mash, grilled asparagus, cherry bourbon sauce |
$30.00 |
| Prime Filet Mignon Potato gratin, roasted mushrooms, Bloomsdale spinach, Camembert, brown butter bearnaise |
$56.00 |
| Prime Skirt Steak Miso bagna cauda, crsipy rice, hen-of-the woods mushroom, baby bok choy, lotus root, yuzu chimichurri |
$44.00 |
| Seared Sea Scallops Baby artichoke, Meyer lemon,” all the summer squash”, black truffle emulsion, Coraline endive |
$36.00 |
| Dinner – Dinner / Coffee, Espresso & Tea | |
| Trinidad Fair Trade & Organic Coffee Regular or decaf. |
$4.50 |
| French Press | $7.50 |
| Espresso | $4.50 |
| Saint Matcha Latte | $6.50 |
| Harney & Sons Tea | $4.50 |
| Dinner – Dinner / Non-Alcoholic Beverages | |
| Llanllyr Source Sparkling Water 750 ml. |
$8.00 |
| Llanllyr Source Spring Water 750 ml. |
$8.00 |
| Mexican Coke 12 oz. |
$4.00 |
| Diet Coke 8 oz. |
$3.00 |
| 7-UP | $4.00 |
| Root Beer | $4.00 |
| Juice | $5.50 |
| House-Made Cola Housemade cola syrup and Q soda water. |
$1.75 |
| House Lemonade | $4.75 |
| Dinner – Lunch & Dinner / Charcuterie | |
| Charcuterie Board For Two Two items board. Includes housemade blackberry fig compote, whole grain mustard, caper berries, Colossus Bakery country bread |
$16.00 |
| Dinner – Lunch & Dinner / Sides | |
| Fresh-Cut Fries | $6.00 |
| Lunch – Salads | |
| Spiced Shrimp Soba noodles, cucumber, avocado, Romaine lettuce, cherry tomato, basil vinaigrette, sunflower seeds, chickpeas, roasted corn. |
$24.00 |
| Lemon Gem Lettuces With Chicken Mary’s chicken breast, green goddness dressing, avocado, Casteivetrano olives, radish, poppy seeds, parmesan , cherry tomatoes |
$22.00 |
| S&S Cobb Salad Duroc slab bacon, crispy chicken, hard-boiled egg, avocado, tomato, red onion, white cheddar and buttermilk ranch |
$23.00 |
| Farmers Market Bowl Seasonal vegetables, brown rice, quinoa, black beans, pepitas, guajillo vinagrette |
$18.00 |
| Lunch – Lunch / Burgers & Sandwiches | |
| Western Burger Grass-fed beef, pepper jack, BBQ sauce, double – smoked bacon, caramelized onion, pickle, secret sauce. Served with seasoned Yukon potato chips, farm greens, or french fries. |
$19.00 |
| Smoked Tri-Tip Sandwich Fried onion, arugula, mayo, pico de gallo, house-made steak sauce, Italian roll |
$20.00 |
| Smoked Turkey Sandwich Hazelnut pesto, avocado, arugula, brie, mayo, garlic butter, and telera roll |
$19.00 |
| Shrimp Po’ Sandwich Crispy homemade pickles, onion, romaine slaw, comeback sauce, buttered hoagie roll |
$19.00 |
| S&S Signature Burger House smoked beef belly bacon, grass fed-beef, dry-aged beef butter, chipotle mayo, maple glazed, mozzarella cheese, pickle, shishito pepper, crispy onion. Served with seasoned Yukon potato chips, farm greens, or french fries. |
$22.00 |
| Roasted Vegetable & Burrata Sandwich Butter lettuce, heirloom, tomato, mushroom olive tapenade, summer herbs, avocado, Colossus Bakery bread |
$17.00 |
| Crispy Chicken Sandwich Calabrian chili honey, white cheddar, homemade pickles, garlic aioli, lettuce, tomato brioche bun |
$18.00 |
| Lunch – Lunch / Flatbread & Pastas | |
| Truffle & Artichoke Artichoke, oven-dried tomato, ricotta, black truffle, truffle oil, Italian herbs, tomato sauce, Parmesan, parsley. |
$17.00 |
| Wild Mushroom & Sausage Italian sausage, thyme, hazelnut pesto, fontina, taleggio. |
$17.00 |
| Lunch – Lunch/ For the Table | |
| Mezze Plate Baba ghanoush, muhammara, Turkish honey-sweetened labne, roasted garlic flatbread |
$14.00 |
| Duck Meatballs Shallot-hoisin glaze, shishito pepper, radish |
$16.00 |
| Cochujan-Glazed Lamb Belly Korean condiments, kimchi, scallion, pickled daikon, butter lettuce wraps |
$19.00 |
| Crispy Cauliflower Tempura Sweet soy and dynamite sauces, furikake, scallions, masago |
$13.00 |
| Lobster & Crab Cakes Frisée, micro shiso salad , apple celery vinaigrette, tarragon tartar sauce. |
$17.00 |
| Fresh-Cut Truffle Fries Black truffle Gruyere fondue, duck fat, parmesan, chives |
$13.00 |
| Mussels A La Pipian Cilantro pesto, pepitas, pickled red Fresno chilis, grilled Colossus Bakery country bread |
$16.00 |
| Lunch – Lunch/ Mains | |
| Roasted Mary’s Chicken Roasted chicken breast, nectarine-cherry mostarda, black garlic, creamed cornbread, Italian chicories, Aleppo pepper, soft herbs |
$22.00 |
| Skuna Bay Salmon Basil brown butter, hazelnuts, broccolini, and crème fraîche potato puree, blistered tomatoes |
$31.00 |
| Parmesan Gnocchi Carbonara Corn pancetta, aged parmesan, cracked black pepper, poached farm egg |
$26.00 |
| Prime Skirt Steak & Frites Brown butter bearnaise, duck fat fresh-cut fries |
$32.00 |
| Fish & Chips Lightly-battered Alaskan cod, fresh-cut fries, malt-vinegar aioli, cocktail sauce |
$21.00 |
| Lunch – Lunch / Coffee, Espresso & Tea | |
| Serving Trinidad Fair Trade & Organic Coffee Regular or decaf coffee. |
$4.50 |
| French Press | $7.50 |
| Espresso | $4.50 |
| Saint Matcha Latte | $6.50 |
| Harney & Sons Tea | $4.50 |
| Lunch – Lunch / Non-Alcoholic Beverages | |
| Llanllyr Source Sparkling Water 750 ml. |
$8.00 |
| Llanllyr Source Spring Water 750 ml. |
$8.00 |
| Mexican Coke 12 oz. |
$4.00 |
| Diet Coke 8 oz. |
$3.00 |
| 7-UP | $4.00 |
| Root Beer | $4.00 |
| House-Made Cola Housemade cola syrup and Q soda water. |
$4.75 |
| House Lemonade Choose from plain, kale & cucumber, or blueberry. |
$4.75 |
… View more
Order and Reservations
Reservations: sevenrooms.com
Contact Saint & Second
Address: 4828 2nd St, Long Beach, CA 90803
Phone: (562) 433-4828
Website: http://www.saintandsecond.com/
Hours
| Wednesday | 11AM–9:30PM |
| Thursday | 11AM–9:30PM |
| Friday | 11AM–10:30PM |
| Saturday | 9AM–10:30PM |
| Sunday | 9AM–9:30PM |
| Monday | 11AM–9:30PM |
| Tuesday | 11AM–9:30PM |
Related Web Results
Saint & Second | Belmont Shore / Fresh / Local
… works by California artists and a spirit of community and hospitality. Welcome to your new corner hangout. It’s been decades in the making.
Saint & Second – Facebook
Saint & Second sits on land that’s close to our heart. We… … 4828 E 2nd St, Long Beach, CA, United States, California. (562) 433-4828.
Saint & Second Restaurant – Long Beach, CA – OpenTable
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