Sushi & hot Asian entrees are presented with flair in a stylish black-&-white setting.
4.4 – 373 reviews $$ • Japanese restaurant
Menu
| Dinner Menu | |
| Starters | |
| Calamari Fried Pacific calamari / jalapeno tartar sauce |
$9.00 |
| Beef Tataki Seared thinly-sliced rare Sake strip / ponzu dipping sauce |
$9.00 |
| Shu Mai Steamed seafood dumplings/ ginger soy dipping sauce |
$7.00 |
| Crab Cakes Jumbo lump and claw crab / sweet mango sauce or sriracha aioli |
$11.00 |
| Tempura Shrimp/ sweet potatoes/ assorted fish/ shiitake mushrooms / asparagus / tempura dipping sauce |
$11.00 |
| Steamed Mussels Mussels steamed in sake and ginger / ginger butter dipping sauce |
$10.00 |
| Green Leaf Wrap Diced sauteed shrimp and vegetables/ lettuce |
$8.00 |
| Edamame Traditional steamed or spicy sauteed |
$5.00 |
| Spicy Tuna Tartare Spicy tuna / crispy wontons / spicy aioli / wasabi tobiko |
$9.00 |
| Gyoza Pork and cabbage dumplings/ ginger soy dipping sauce |
$7.00 |
| Entrees | |
| Seared Crab Club Jumbo lump and claw crab meat served on a brioche bun w napa cabbage and jalapeno tartar sauce |
$12.00 |
| Vegetarian Plate Fried tofu / sushi rice / shiitake mushrooms / red bell peppers / snap peas, carrots |
$12.00 |
| Nabeyaki Udon Bowl House-made broth / udon noodles / mussels / shiitake mushrooms / shrimp / fried egg / tempura shrimp (side) |
$12.00 |
| Tonkatsu Pork Hand-crusted panko pork / tonkatsu sauce / shredded cabbage / quick slaw |
$12.50 |
| Teriyaki Chicken Grilled chicken breast / teriyaki sauce / asparagus with sriracha aioli / seasoned rice |
$13.50 |
| Sake Steak Filet or Sake strip / asparagus / togarashi fries |
$24.00 |
| Teriyaki Salmon Atlantic salmon / teriyaki sauce / asparagus with sriracha aioli / seasoned rice |
$18.50 |
| Scallops Lemongrass grilled diver scallops / candied yams / grilled asparagus and cilantro / ginger butter |
$18.50 |
| Sake Burger House-seasoned burger / togarashi fries / sriracha aioli |
$10.00 |
| Chef’s Specialy | |
| Sake Sakana Specialty of the day Ask your server for details |
|
| Salads | |
| Seaweed Salad Seasoned seaweed medley / sesame marinade |
$6.00 |
| Ika Salad Seasoned squid & vegetables / sesame marinade |
$6.00 |
| Sake Salad Mixed greens / vegetables / choice of dressing: miso vinagrette / ginger / sesame ponzu |
$7.00 |
| Soups | |
| Kyono Suimono Soup of the day |
|
| Miso Soup Traditional soup derived from dashi stock served with tofu, wakame & scallions |
$3.00 |
| Dessert | |
| Sake Desaru Daily dessert special |
|
| Rolls | |
| Salmon Deluxe salmon, jalapeno, and avocado topped with sesame seeds and ikura |
$9.00 |
| Firecracker TNT mix, jalapenos, and mango topped with striped bass, crunchy peanuts, and thai chili glaze |
$14.00 |
| Scorpion Suteki shrimp, spicy flounder, lettuce, & avocado, topped with radish sprouts and tobiko |
$14.00 |
| Alaskan garlic buttered snow crab, salmon bacon, and fresh lettuce. topped with flounder, white citrus salt, and scallions |
$17.50 |
| Garden roll Carrot, bell pepper, napa cabbage, and avocado topped with scallions |
$8.00 |
| Volcano Roll crab mix, avocado and cucumber wrapped in nori, topped with TNT, sriracha and wasabi aiolis |
$13.50 |
| Dragon Roll Crab mix, avocado and cucumber wrapped in Nori, topped with fresh water eel and smothered in unagi sauce and nori furikake seasoning |
$21.00 |
| Veggie Supreme RolI asparagus, yamagobo, kampyo, takuan and cucumber topped with nori furikake seasoning |
$7.00 |
| Crunchy Veggie Fresh avocado, fried sweet potato strings, and tempura asparagus topped with sriracha aioli |
$8.00 |
| Cucumber Roll cucumber and rice |
$4.00 |
| Avocado RolI avocado and rice |
$4.00 |
| Tuna RolI tuna and rice |
$6.25 |
| Salmon RolI salmon and rice |
$6.25 |
| Buddha Tale Yellowtail, avocado, and cucumber topped with strawberries, kiwi sauce and unagi sauce |
$15.00 |
| Rainbow RolI Crab mix, cucumber, avocado topped with 5 different cuts of sashimi |
$13.50 |
| California Roll Crab mix, cucumber, avocado topped with masago and sesame seeds |
$8.00 |
| Green Monster tempura-fried shrimp, unagi and cucumber topped with kiwi and unagi sauce |
$15.00 |
| Lemon Drop RolI Crab mix, cucumber and avocado topped with salmon sashimi and thinly-sliced lemons |
$13.50 |
| Tiger Roll Tempura-fried roll with shrimp, TNT, with srirocha and wasabi aiolis |
$13.00 |
| Wave RolI tempura-fried shrimp, avocado, spicy tuna and cucumber wrapped in soy paper; topped with unagi sauce |
$9.00 |
| Caterpillar Roll cucumber and grilled unagi topped with avocado, unagi and nori furikake seasoning |
$14.00 |
| Spicy Tuna RolI spicy tuna, cucumber and topped with togarashi |
$8.00 |
| Nippon RolI tempura-fried soft shell crab, tempura shrimp, salmon, tuna, avocado and cucumber wrapped in soy paper; drizzled in unagi sauce and mango sauce |
$18.00 |
| Salmon Skin RolI crispy fried salmon skin, kani gobo, sprouts, kampyo, cucumber, masago |
$8.00 |
| Mizzou RolI spicy tuna, avocado and cucumber topped with tuna sashimi, chili oil and sesame seeds covered in unagi sauce |
$13.00 |
| Mermaid’s Kiss Striped marlin, Hawaiian escolar, shoestring sweet potato fries, crisp lettuce, and cucumber |
$9.00 |
| Philly RolI smoked salmon, avocado, cucumber and cream cheese |
$9.00 |
| Big O Roll cream cheese, crab mix, avocado; tempura-fried and topped with unagi sauce |
$11.00 |
| Baked Salmon Roll seasoned baked salmon cucumber and avocado topped with nori furikake seasoning |
$8.00 |
| Mega Maki fresh tuna, salmon and snapper with avocado and crunchy tempura flakes |
$9.00 |
| Spider Roll fried soft shell crab, tamago, and cucumber, topped with unagi sauce |
$10.00 |
| Unagi Roll unagi, avocado, cucumber topped with sesame seeds and unagi sauce |
$10.00 |
| Dancing Marlin double tempura shrimp, spicy striped marlin, and tempura asparagus. Rolled in tempura crunchies and topped w unagi sauce |
$16.00 |
| Aspen Roll salmon, mango and avocado wrapped in soy paper, served with a duo of fruit sauces and fresh sprouts |
$9.00 |
| Shrimp Tempura Roll tempura-fried shrimp, cucumber and tamago covered in unagi sauce |
$9.00 |
| Sushi 101 | |
| Smoked Salmon | $15.00 |
| Shrimp | $15.00 |
| Crab | $15.00 |
| Tamago | $15.00 |
| Tuna | $15.00 |
| California Roll (8 pcs) | $15.00 |
| Miso Soup (1) | $15.00 |
| Chef’s Choice | |
| Chef’s Omakase Leave it to the chef |
$45.00 |
| Nigiri Flight Chef’s Choice Nigiri (12 pcs), Seaweed Salad, Miso soup (1) |
$24.00 |
| Sashimi Deluxe Assorted sashimi-style fish (5 types, 5 pcs each), Seaweed Salad, Ika Salad, Miso Soup (1) |
$30.00 |
| Sake Special Sashimi Variety (9-12 pcs, 3 types), Baked Salmon Roll (6 pes, maki style), California Roll (8 pes), Assorted Nigiri (8 pcs), Miso Soup (1) |
$30.00 |
| Select Dishes | |
| Jalapeno Hamachi Sashimi yellowtail sashimi individually topped with thinly sliced jalapenos, ponzu sauce and sprouts |
$10.00 |
| Ceviche assorted pieces of fish, octopus and shrimp in a yuzu-honey sauce served with sprouts and roe |
$11.00 |
… View more
Contact Sake Japanese Bistro and Bar
Address: 16 S 10th St, Columbia, MO 65201
Phone: (573) 443-7253
Website: http://www.sakejapanesebistro.com/
Hours
| Friday | 12–10PM |
| Saturday | 12–10PM |
| Sunday | 3–9PM |
| Monday | 12–10PM |
| Tuesday | 12–10PM |
| Wednesday | 12–10PM |
| Thursday | 12–10PM |
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