Sal & Judy’s Menu Prices

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Traditional Italian pasta & seafood dishes come with a Cajun-Creole twist in a quaint dining room.

  4.7 – 599 reviews  $$ • Sicilian restaurant

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Menu

Speciale de Americana
Speciale de Americana
Ribeye Steak
a hand picked generous cut		 $32.75
Fried Chicken
a half chicken deep fried country style		 $16.75
Seafood Platter
selection of Louisiana specialties		 $26.75
Fried Oysters
full serving of an old favorite		 $19.75
Soft Shell Crab (in Season)
2 large – fried fresh from Lake Ponchartrain		 $25.75
Speckled Trout
from the Gulf, a tender filet fried or broiled to your taste		 $21.50
Trout Meuniere
whisper of tartness keynotes this classic sauteed in butter		 $21.75
Trout Almondine
pan fried until golden brown, served with crunchy almonds in a lemon butter sauce		 $21.75
Shrimp Scampi
large shrimp sauteed in a lemon and cream butter sauce		 $22.75
Altri
Italian Salad $7.50
French Fries $3.00
Vegetables $3.00
Bevuti
Coffee $2.00
Tea $2.00
Milk $2.00
Soft Drinks $2.00
Dolci
Cheesecake $6.00
Pie w/ Ice Cream $7.50
Ice Cream $2.50
Children’s Menu
Meatball and Spaghetti $10.00
Italian Sausage and Spaghetti $10.00
Fried Shrimp with French Fries $11.00
Fried Fish with French Fries $10.00
Buttery Noodles $4.00
Desserts
Bacci
vanilla ice cream topped with toasted almonds, amaretto, and whipped cream		 $7.00
Homemade Cheesecake $6.00
Kentucky Derby Pie $7.50
Bourbon Pecan Pie $7.50
Chocolate Mousse Cake $7.50
Spumoni From Angelo Brocato’s $5.00
Banquent Menu
Appetizers
Crab Claws
crab claws marinated in white cream sauce
Crabmeat Au Gratin
white lump crabmeat in a casserole with broccoli & mushrooms and topped with provolone cheese
Cappelletti
chicken stuffed tortellini served in a creamy tomato sauce
Calamari
squid deep fried in a light batter
Entrees
Spitini
pork medallions stuffed with provolone cheese and ham smothered in a mushroom sauce
Trout with topping
pan fried filet of trout topped with lump crabmeat, shrimp & mushrooms in a lemon butter cream sauce
Shrimp Scampi
large shrimp in a lemon & butter cream sauce
Pasta with Red Sauce
Fresh Green Beans
Dessert
Dessert of the Day
Appetizers & Soups
Appetizers & Soups
Fettuccini
the simple elegance of egg noodles in cream, cheese, and butter		 $7.00
Cappelletti
individual morsels of pasta stuffed with chicken and imported mortadella salami in cream sauce and red gravy		 $7.00
Fried Calamari
squid, a premier delicacy of souther italy, deep fried in a light batter		 $8.75
Eggplant Sticks
lightly breaded and fried served with our signature red sauce		 $9.75
Baked Oysters Cinisi
the full flavors of mushrooms, italian sausage, onions, cheese and white wine are merged in this petite casserole		 $8.50
Stuffed Artichoke
breaded with pure olive oil, garlic and parmesan cheese, lightly seasoned		 $10.75
Seafood Gumbo $4.00
Zuppa di Giorno $3.00
Speciale di Sicilia
Speciale di Sicilia
Spaghetti Aglio Olio
simple traditional preparation with garlic and olive oil, served with Italian Sausage and sauteed bell peppers		 $16.50
Meatballs and Spaghetti
our own light sauce brings new distinction to this favorite		 $17.75
Italian Sausage and Spaghetti
we make this mild sausage with a hint of spice and a touch of anise		 $16.50
Veal Pane
the elegant simplicity of pan fried veal dipped in bread crumbs and fresh grated cheese – served with pasta		 $29.75
Brucioloni
round steak carefully rolled around a breaded stuffing of cheese, Italian Sausage, and ground beef – served with pasta		 $18.75
Veal Parmesan
lightly breaded and fried to perfection with melted Parmesan cheese, topped with our signature red sauce		 $31.75
Eggplant Parmesan
lightly breaded and fried to perfection with melted Parmesan cheese, topped with our signature red sauce		 $18.75
Canneloni
Homemade pasta, stuffed with chopped veal, cheese and herbs. Finished in cream sauce and tomato gravy		 $16.75
Baked Lasagne
Sal’s mother’s own recipe. Layers of meat and cheese – like none you’ve ever had		 $19.75
Spaghetti and Oysters
fresh oysters sauteed with green onions, served over spaghetti aglio olio		 $18.50
Spitini
Thinly sliced porkloin medallions rolled around ham, provolone, seasoned bread crumbs, and tomato relish, baked and topped with sauteed mushrooms. Served with pasta		 $20.75
Special Holiday Menu
Appetizers
Seafood Cannelloni
Homemade pasta wrapped around fresh white lump crabmeat and crawfish tails in a white cheese sauce.
Crabmeat Au gratin
Fresh lump crabmeat, broccoli and mushrooms topped with Provolone cheese and baked in a casserole.
Sauteed Crab Claws
Fresh Crab Claws marinated in a white cream sauce.
Cappelletti
Individual morsels of pasta stuffed with chicken & salami in cream sauce and red gravy.
Fettuccine
The simple elegance of egg noodles in cream, cheese and butter.
Fried Calamari
Calamari delicately fried to a golden brown.
Oyster & Artichoke Soup
Entrees
Veal Pane
Hand cut veal dipped in bread crumbs & fresh grated cheese, pan fried and served with pasta.
Ribeye
A generous cut of Certified Angus beef.
Scampi
Large butterfly shrimp sautéed in a lemon & butter cream sauce and served with fresh vegetables.
Trout Special
Pan fried trout with a fresh seafood topping.
Fried Shrimp
Fresh Gulf shrimp butterflied and fried to a golden brown.
Children’s Portions $20
Meatballs & Spaghetti
Italian Sausage & Spaghetti
Fried Shrimp

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Contact Sal & Judy’s

Address: 27491 U.S. Hwy 190, Lacombe, LA 70445

Phone: (985) 882-9443

Website: http://salandjudys.com/

Hours

Friday 5–9:30PM
Saturday 5–9:30PM
Sunday 12–6PM
Monday Closed
Tuesday Closed
Wednesday 5–9:30PM
Thursday 5–9:30PM

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