Comfortable, long-running restaurant serving up hearty seafood dishes with a Southern twist.
4.4 – 963 reviews $$ • Seafood restaurant
Menu
| Main Menu | |
| Starters | |
| Conch Fritters Served with curry sauce and cocktail sauce |
$17.00 |
| Conch Meuniere Lightly breaded Bahamian conch topped with garlic butter, Key Lime and Worcestershire |
$18.00 |
| Cracked Conch Marinated conch, lightly battered and fried. Served with cocktail sauce |
$17.00 |
| Fried Pink Tomatoes Topped with goat cheese, balsamic reduction, and fresh basil ribbons |
$12.00 |
| New Orleans BBQ Shrimp** Jumbo “peel & eat” Key West Pink Shrimp tossed with Cajun spices and a hint of heavy cream |
$17.00 |
| Grilled Avocado** Brushed with olive oil, salt and pepper. Served with buttermilk ranch on the side |
$11.00 |
| Tuna Sashimi** Seared, blackened and served with pickled ginger, wasabi and soy sauce |
$16.00 |
| Stuffed Mushrooms Stuffed with jumbo lump crab stuffing and finished with béarnaise |
$12.00 |
| Crab Cakes Served with mustard sauce |
$14.00 |
| Boiled Peanuts** A Southern delicacy. Nicely spicy. Eat here or get some to go |
$6.00 |
| Soups | |
| Gumbo Sausage & chicken gumbo. From our cookbook! |
$9.00 |
| Black Bean Soup** | $8.00 |
| Housemade Tomato Soup | $8.00 |
| Conch Chowder Ground conch, fresh potatoes, tomatoes & spices |
$8.00 |
| Salads | |
| Farmers Salad** Mixed greens, fresh vegetables, vineripened tomatoes, chopped egg and housemade garlic croutons. Enough to share |
$6.00 |
| Southern Cobb** Fried buttermilk chicken tenders, Cheddar, hard boiled egg, bell peppers, baby greens, avocado, & fresh veggies. May substitute grilled or blackened chicken |
$16.00 |
| Joe VS the Volcano Grilled Key West Pink Shrimp, spinach, noodles, grilled mango, avocado, tomato, cilantro, mint and roasted peanuts. Tossed with our Chili Lime dressing |
$21.00 |
| Churrasco Salad** Grilled marinated skirt steak, grilled corn, diced tomatoes, black beans, cilantro, shredded cabbage, shredded romaine, and house Italian |
$21.00 |
| Wedge Salad** Iceberg, grilled corn, tomatoes, housemade bacon, and grilled onion Gorgonzola dressing |
$11.00 |
| Classic Caesar Salad Hearts of romaine, tossed with our housemade Caesar dressing. Topped with Parmesan and housemade garlic croutons |
$12.00 |
| Pecans & Goat Cheese** Fresh baby spinach, candied pecans, goat cheese, pickled red onions, dried cranberries and raspberry vinaigrette. Enough to share |
$8.00 |
| Entrees | |
| Cast Iron Mahi** Fresh mahi mahi, lightly blackened and topped with smoked shrimp, diced tomato, garlic, shallots, and Creole cream |
$20.00 |
| Whole Fried Snapper Marinated in homemade mojo, dusted with fried chicken flour and fried. Drizzled with garlic butter |
$28.00 |
| Captain’s Platter** Florida lobster tail, fresh mahi, jumbo shrimp and scallops; broiled |
$42.00 |
| Snow Crab** Steamed and served with drawn butter on the side. 1 lb. dinner. All-U-Can Eat |
|
| Grilled Ribeye* ** 16-oz., bone in, grilled and topped with Gorgonzola & roasted yellow pepper compound butter |
$38.00 |
| Shrimp & Tomatoes** Fried pink tomatoes topped with Key West Pink Shrimp in a light basil cream sauce |
$27.00 |
| Chicken Française** Two 6-oz. chicken breasts, egg washed with lemon butter white wine sauce |
$23.00 |
| Florida Stone Crab** Available during season: October 15th thru May 15th |
|
| Key Lime Seafood Pasta Mahi, Mussels, Shrimp and Scallops with diced tomatoes and scallions in a key lime sauce |
$30.00 |
| Bayou Pasta Grilled chicken breast over pasta with Cajun Alfredo sauce |
$23.00 |
| Churrasco Steak* ** Marinated skirt steak grilled and served with fresh, housemade chimichurri sauce on the side |
$24.00 |
| Chicken & Shrimp Curry** Yellow curry with bananas, pineapple coconut milk and ginger. Served with red & green peppers with wild rice and topped with almonds, coconut, raisins, and housemade mango chutney |
$30.00 |
| King Crab** Full pound dinner served with drawn butter on the side. Add ½ pound to any entree: Mkt. Price |
|
| Casual Fare | |
| Sweet Potato Burger Mashed sweet potatoes, white beans, tahini and a hint of spice. Grilled and served on a kaiser with jalapeño jelly on the side |
$14.00 |
| Shrimp & Oyster Po’ Boy Lightly breaded and fried. Served on a Cuban roll with shredded lettuce, tomato, pickles, and Tabasco mayo |
$18.00 |
| Ballyhoo’s Fish & Fried Tomato Sandwich Fresh mahi (choose grilled, blackened, jerked or fried) topped with a fried pink tomato, baby lettuces, and a side of remoulade |
$16.00 |
| Betty’s Chicken Sandwich Fried buttermilk chicken tenders, pickled onions, & housemade slaw. Also available, chicken tender platter or grilled chicken breast plate |
$14.00 |
| Crab Cake Sandwich Served on a kaiser with mustard sauce on the side |
$17.00 |
| Pimento Grilled Cheese and Tomato Soup Homemade beer bread and housemade pimento cheese. Grilled until gooey and crispy and served with a cup of tomato soup on the side |
$13.00 |
| House Ground Burger* ½ pound of fresh (ground daily) ground chuck grilled to perfection and topped with cheese and bacon |
$14.00 |
| Fresh Seafood | |
| Shrimp Jumbo, white shrimp |
$22.00 |
| Yellowtail A light, flaky snapper. Never grilled! |
$27.00 |
| Tuna A “Steak” fish. Choose blackened or grilled |
$29.00 |
| Mahi A white, mild fish |
$24.00 |
| Scallops Plump, juicy sea scallops |
$34.00 |
| Specialty Seafood Preparations | |
| Meuniére** Sautéed with white wine, key lime butter, garlic and Worchestershire sauce |
$4.00 |
| Picatta** Sautéed with garlic butter and capers |
$5.00 |
| Blackened** Coated with blackening spices and seared in an iron skillet |
$3.00 |
| Hemingway** Parmesan crusted, sautéed, and finished with crab meat and key lime butter |
$7.00 |
| Lorenzo Egg washed, sautéed, topped with a crab cake and finished with bernaise |
$7.00 |
| Sides | |
| French Fries | |
| Sweet Potato Fries | |
| Black Beans & Rice | |
| Sliced Tomatoes | |
| Sweet Potato Casserole with Marshmallows & Pecans | |
| Sauteed Green Beans with Bacon Salt | |
| Tossed to Order Cole Slaw | |
| Sauteed Spinach | |
| 5-Cheese Mac & Cheese | |
| Roasted Mushrooms | |
| Housemade Desserts | |
| Fresh Strawberry Sorbet | $8.00 |
| Chocolate Pecan Pie | $8.00 |
| Carrot Cake with Cream Cheese Frosting | $8.00 |
| Mile High Peanut Butter Pie | $8.00 |
| Lava Cake with Vanilla Bean Ice Cream | $9.00 |
| Peanut Butter Oreo Cheesecake Made in house |
$9.00 |
| Deep Fried Oreos | $6.00 |
| Scoop of Vanilla Bean Ice Cream | $4.00 |
| Starters | |
| Fried Pink Tomatoes** Topped with goat cheese. Balsamic reduction and fresh basil ribbons. (Make it vegan: hold the cheese!) |
$12.00 |
| Grilled Avocado** Brushed with olive oil, salt & pepper. Served with house made buttermilk ranch on the side. (Make it vegan: hold the Ranch, use lime instead!) |
$11.00 |
| Boiled Peanuts** A southern delicacy. Nicely spiced. Eat here or get some to go |
$6.00 |
| Salads | |
| Farmer’s Salad** Mixed greens, fresh vegetables. Vine ripped tomatoes, and chopped egg. Make it vegan: hold the egg! |
$8.00 |
| Vegetable Cobb** Mixed greens. Cheddar cheese, chopped egg, bell peppers, avocado, tomato, and fresh raw veggies. (Make it vegan: skip the cheese and egg!) |
$14.00 |
| Wedge Salad** Iceberg lettuce topped with grilled corn, tomatoes, and grilled onion gorgonzola dressing. (Make it vegan: swap the dressing!) |
$11.00 |
| Joe VS The Volcano** Fresh raw spinach, noodles. Grilled mango, avocado, tomato, cilantro. Mint, and roasted peanut. Tossed in our Chili Lime dressing |
$15.00 |
| Pecans and Goat Cheese Salad** Fresh baby spinach, candied pecans, goat cheese, pickled red onions, dried cranberries, and tossed in our raspberry vinaigrette. (Make it vegan: hold the cheese!) |
$8.00 |
| Southwest Salad** Mixed greens topped with grilled corn, tomatoes, black beans, diced onion, and cilantro |
$12.00 |
| Casual Fare | |
| Black Bean Burger House made black bean burger with corn, garlic, jalapeno, onion, pepper, and spices. Topped with sliced avocado, our house made spicy cucumber and red pepper relish, and served on Cuban bread |
$14.00 |
| Black Bean Tacos Grilled corn, diced tomatoes, avocado, black beans, diced onion, cilantro, and shredded cabbage on three flour tortillas |
$13.00 |
| Sweet Potato Burger Mashed sweet potato, white beans, tahini, and a hint of spice. Grilled and served on a Kaiser with jalapeno jelly on the side |
$15.00 |
| Pimento Grilled Cheese and Tomato Soup Homemade beer bread and house made pimento cheese. Grilled gooey & crispy. Served with a cup of tomato soup. (Vegetarian Only) |
$12.00 |
| Vegan Grilled Cheese and Black Bean Soup Homemade beer bread and house made vegan Cheddar, made with coconut milk. Grilled and served with a cup of our black bean soup |
$11.00 |
| Entrees | |
| House Vegetable Curry** Yellow curry with fresh vegetables, bananas, pineapple, coconut milk, red bell pepper, and ginger. Served over white rice and topped with almonds, coconut, raisins, and our house made mango chutney |
$25.00 |
| Vegetable Alfredo Pasta Fresh vegetables and creamy Alfredo sauce over pasta. (Vegetarian Only) |
$24.00 |
| Vegetable Stir-Fry** Broccoli, carrots, mushrooms, and bell peppers, sauteed in olive oil with garlic and spices. Served over white rice |
$21.00 |
| Vegetable Pasta Pan sauteed fresh vegetables and chopped tomatoes, tossed with vermicelli pasta, spices. Garlic, and olive oil |
$21.00 |
| Vegan | |
| French Fries** | |
| Sweet Potato Fries | |
| Sauteed Green Beans | |
| Pan Roasted Mushrooms | |
| Sauteed Spinach | |
| Mac and Cheese | |
| Black Beans and Rice | |
| Sliced Tomatoes | |
| Vegetarian | |
| Tossed to Order Cole Slaw** | |
| Sweet Potato Casserole** | |
| Mac and Cheese | |
| Vegetarian | |
| Key Lime Pie | |
| Voted Best in Key Largo | |
| Mile High Peanut Butter Pie | |
| Carrot Cake | |
| Bourbon Pecan Pie with Chocolate Drizzle | |
| Lava Cake with Vanilla Bean Ice Cream | |
| Deep Fried Oreos | |
| Vegan | |
| Coconut Cake | |
| Strawberry Sorbet** | |
| Domestic | |
| Bud Light | |
| Bud Light Platinum | |
| Budweiser | |
| Miller Lite | |
| Coors Light | |
| Michelob Ultra | |
| Yuengling | |
| Land Shark | |
| Patagonia | |
| Lagunitas | |
| Angry Orchard | |
| Shock Top | |
| Islamorada Ale | |
| Sandbar Sunday | |
| Channel Marker IPA | |
| Key West Sunset Ale | |
| Goose Island IPA | |
| Import | |
| Heineken | |
| Corona | |
| Corona Familiar | |
| Presidente | |
| Models Especial | |
| Modelo Negra | |
| Cerveza Hatuey | |
| Stella Artois | |
| Samuel Adams | |
| Heineken 00 | |
| Corona Premier | |
| Sangria | |
| Red or White Wine | $8.00 |
| Rosé | $12.00 |
| Mimosa Chandon Brut topped with fresh orange juice |
|
| Margarita A perfectly balanced, ready-to-drink margarita wine cocktail |
|
| Wines | |
| Sparkling, Chandon Brut, California Nutty flavors with pear apple and hint of citrus. Pairs well with oysters and crab |
$8.00 |
| Chardonnay, Terrazas Altos Plata, Argentina Very fresh and citric, Light notes of white fruits with toast notes such as caramel. Delicate with outstanding vivacity. Pairs well with fresh seafood and oysters and crab |
$7.00 |
| Pinot Grigio, Anterra, Italy Crisp lemon citrus, with floral notes. Pair with salad, shrimp and fresh fish and chicken |
$7.50 |
| Rose, Mateus, Barraida, Portugal Fruity flavors of strawberry and raspberry; dry still wine. Pairs well with shrimp dishes and salads |
$6.00 |
| Les Caprice de Clementine, Provence, France Lovely wine with notes of pear, berry, grapefruit and melon. Pairs well with spicy dishes, chicken and salads |
$12.00 |
| Sauvignon Blanc, Framingham, Marlborough, New Zealand Aromas of grapefruit, honey suckle and guava notes. Pairs well with lobster, shrimp and stone crab |
$8.00 |
| White Blend, Papa Figos, Douro Valley, Portugal Full body aromatic wine with notes of pineapple and mango, dry finish. Pairs beautifully with oysters, crab and conch fritters |
$11.00 |
| Cabernet, Flichman, Mendoza Argentina Ripe cherry and notes of black berry, medium tannins. Pairs well with Burgers, poultry, and rib eye |
$7.00 |
| Malbec, Finca Flichman Reserve Mendoza, Argentina Plum and berry aromas with notes of toasted oak from barrel ageing. Pairs well with fish, churrasco and steaks |
$8.00 |
| Tempranillo, Montecillo Reserva, Rioja, Spain Notes of spice, vanilla and liquorice with a silky, long dry finish. Pairs well with poultry, meats and charcuterie |
$12.00 |
| Pinot Noir, Smoke Tree, Sonoma California Expression of Dark plum cherry and raspberry present a bold complex wine. Pairs well with rib eye and burgers |
$12.00 |
| House Wine by the Glass | |
| Cabernet Sauvignon | |
| Merlot | |
| Chardonnay | |
| Moscato | |
| Soft Drinks | |
| Housemade Lemonade no free refills |
$5.00 |
| Fresh Brewed Sweet / Unsweet Tea | |
| Dr. Pepper | |
| Sierra Mist | |
| Pepsi | |
| Diet Pepsi | |
| Orange Gatorade | |
| Lemon-Lime Gatorade | |
| Mountain Dew | |
| Juices | |
| Apple | |
| Cranberry | |
| Pineapple | |
… View more
Contact Sal’s Ballyhoo’s
Address: 97860 Overseas Hwy, Key Largo, FL 33037
Phone: (305) 852-0822
Website: https://ballyhoosrestaurant.com/
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Sal’s Ballyhoo’s in Key Largo, Florida
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Sal’s Ballyhoo’s – Key Largo, Key Largo, Florida. … Fresh Florida Seafood and Steaks with a Southern twist! … Key Largo, FL, United States, Florida.
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The mahi mahi creole sauce is rich and delicious. Don’t let the atmosphere fool you, this is the best food we have had in Florida so far.