Salt Cellar Restaurant Menu Prices at 550 N Hayden Rd, Scottsdale, AZ 85257

New England-style seafood served in an intimate underground hideaway with seaside decor & a bar.

4.5 – 1 reviews $$$ • Seafood restaurant

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Main Menu
Appetizers
Shrimp Cocktail large gulf shrimp served on ice with our own special cocktail sauce.	$13.00
Halibut Civeche spicy marinated fish favorite made from fresh halibut.	$12.00
Steamed Mussels In Butter Sauce a salt cellar specialty, fresh blue hill bay mussels from maine served w/ a superb butter sauce.	$17.00
Oysters On The Half Shell 1/2 Dozen fresh blue point oysters shucked to order and served on ice.	$14.00
Clams On The Half Shell 1/2 Dozen littleneck clams from new england shucked to order and served on ice.	$13.00
Escargot En Caps escargot baked in fresh mushroom caps with garlic butter. an old salt cellar favorite.	$9.00
Steamed Clams traditional new england favorite, bucket of steamed clams served with broth.	$20.00
Oysters Rockefeller four fresh blue point oysters on the half shell, topped with delicate spinach, and pernod sauce, then baked on a bed of rock salt.	$12.00
Seasonal Appetizers
Nantucket Cape Scallops	$16.00
Calamari Skewer with dipping sauces.	$10.00
Turtle Soup	$8.00
Sauteed Shrimp San Remo	$14.00
Maryland Crab Cake	$15.00
Salt Cellar Fish Tacos	$9.00
Dynamite Oysters	$16.00
Fish And Chips	$10.00
Soups
New England Clam Chowder a true new england clam chowder made in our own kitchen with quahog clams.	$6.00
Manhattan Clam Chowder for those who prefer a delightful alternative to the traditional cream base chowder.	$6.00
Captain’s Specials
Salmon Oscar king salmon topped with crab meat, grilled fresh asparagus and hollandaise sauce	$32.00
Nantucket Cape Scalloops	$37.00
Atlantic Halibut With Lemon Caper Butter	$39.00
Pacific Swordfish W/ Mango Salsa	$35.00
Shrimp San Remo On Pappardelle Pasta	$31.00
Crispy Florida Black Grouper with thai dipping sauce.	$39.00
Salmon Wellington	$31.00
Yakimono Hawaiian Ahi	$38.00
Charcoal Broiled Georges Bank Sea Scallops	$34.00
Scallops W/ King Crab & Atlantic Baby Shrimp Cream Sauce	$33.00
Lobster Entrees
Harbor Master’s Choice one and a quarter pound lobster, flown in daily and served with all the trimmings.	$38.00
Baked Stuffed Lobster a traditional baked stuffed lobster: a whole live maine lobster stuffed with our own special mixture of scallops and crabmeat.	$45.00
Steak And Lobster one and a quarter pound live maine lobster served with petite filet mignon.	$48.00
Crab Entrees
Maryland Crab Cakes two maryland crab cake made with jumbo lump blue crab meat using our own special recipe.	$34.00
King Crab And Filet a half pound of alaskan king crab legs served with a 7oz. u.s.d.a. choice filet mignon.	$46.00
Alaskan King Crab one and one half pounds of large alaskan king crab legs broiled over mesquite charcoal.	$55.00
Salt Cellar Specialties
Mahi Mahi sauteed with macadamia nuts. hawaii.	$37.00
Maryland Crab Cakes chesapeake ba.	$34.00
King Salmon With Cucumber Dill Sauce british columbia.	$29.00
Cajun Style Blackened Alaskan Halibut homer.	$39.00
Sauteed Sea Scallops georges bank.	$32.00
Live Maine 3 Lb Jumbo Lobster boston.	$75.00
Texas Broiled Shrimp gulf of california.	$30.00
Stuffed Mountain Trout idaho.	$28.00
Baked Stuffed Shrimp jumbo shrimp with a delicate crabmeat stuffing.	$33.00
Fried Shrimp lightly seasoned fried shrimp.	$27.00
Shrimp And Filet lightly seasoned fried shrimp with a 7oz. u.s.d.a. choice filet mignon.	$36.00
Sauteed Scallops the finest fresh scallops available, sauteed in butter, sherry and fresh mushrooms	$32.00
Pan Fried Oysters blue point oysters prepared in our own kitchen in a very special way.	$28.00
Salt Cellar Combination a delightful combination of deep fried shrimp, fish fillet, and blue point oysters.	$33.00
Shrimp Scampi another old salt cellar favorite: large gulf shrimp served in garlic butter sauce with onion and roasted bell peppers.	$32.00
Charcoal Broiled Fish
King Salmon british columbia.	$28.00
Mahi-mahi hawaii.	$35.00
Ahi hawaii.	$36.00
Alaskan Halibut homer.	$39.00
Mountain Trout idaho.	$27.00
Pacific Swordfish new zealand.	$34.00
Florida Black Grouper florida.	$39.00
Other Favorites
Filet Mignon a superb 12 oz. cut of u.s.d.a. choice filet mignon broiled to perfection over mesquite charcoal.	$40.00
Petite Filet a delightful 7oz. cut of u.s.d.a. choice filet mignon charcoal broiled over mesquite coals.	$34.00
Beef Wellington an old favorite of the salt cellar, a tender filet with a touch of pate wrapped in an elegantly prepared pastry shell and served on a distinctive sauce.	$35.00
New York Strip an impressive 14 oz. cut of u.s.d.a. choice new york strip charcoal broiled over mesquite.	$39.00
Rib Eye Steak 14 oz boneless rib eye steak charcoal broiled over mesquite.	$39.00
Teriyaki Chicken boneless chicken breast marinated in our own special teriyaki sauce, then charcoal broiled to perfection over mesquite charcoal.	$23.00

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Menu Photos

Order and Reservations

Reservations: saltcellarrestaurant.com

Contact Salt Cellar Restaurant

Address: 550 N Hayden Rd, Scottsdale, AZ 85257

Phone: (480) 947-1963

Website: http://saltcellarrestaurant.com/

Hours

Wednesday	4PM–12AM
Thursday	4PM–12AM
Friday	4PM–12AM
Saturday	4PM–12AM
Sunday	4PM–12AM
Monday	4PM–12AM
Tuesday	4PM–12AM

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