Saltus River Grill Menu Prices

Sophisticated eatery with wood grill, sleek bar & extensive wine list serves steak, seafood & sushi.

  4.5 – 706 reviews  $$$ • Fine dining restaurant

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Menu

Sushi
Sashimi
Served with wakame şalad
$10.00
California Roll
Lump crab meat, cucumber, avocado, house sauce, tempura crunch
$18.00
Mahi Roll
Fried mahi, carrot, avocado, red bell pepper, wasabi yuzu, citrus tobiko
$15.00
Eel Roll
Eel, cucumber, avocado, cream cheese, house sauce, eel sauce, scallions, tempura crunch
$16.00
Spicy Watermelon Roll
Spicy tuna, carrots, avocado, jalapenos, yuzu, citrus tobiko
$16.00
Salmon Roll
Salmon, avocado, cucumber, eel sauce, citrus tobiko.
$15.00
Salmon + Tuna Roll
Salmon, tuna, avacado, cucumber, scallion, wasabi yuzu, citrus & wasabi tobiko
$16.00
Shrimp Roll
Fried shrimp, carrots, avocado, jalapenos, house sauce, eel sauce
$16.00
Spicy Tuna Roll
Ahi tuna, cucumber, house sauce, wasabi tobiko
$15.00
Vegetable Roll
Avocado, carrots, cucumber, jalapeño, scallion, red pepper, yuzu, wakame.
$12.00
Chef Specialties
Sea Island Shrimp And Stone Ground Grits
Roasted mushrooms, scallions, smoked bacon, garlic confit & chicken pan jus (gf)
$29.00
Buttermilk Fried Chicken
Red potato mash, garlic roasted squash & zucchini, honey-thyme brown gravy
$29.00
Caramelized Sea Scallops
Fingerling sweet potatoes, brussel sprouts, bacon lardons, saffron sweet onion soubise
$38.00
Blackened Dorado
Blackened mahi, blue crab gratin, pickled fennel & leeks, whole grain mustard beurre blanc (gf)
$39.00
Crispy Flounder
Field pea & summer corn succotash, andouille, & sweet pickle remolaude.
$36.00
The Char-Grill
Delmonico $42.00
Filet $41.00
48 Oz. Tomahawk $100.00
The Char-Grill – Top It Off
1/2 Pound Grilled Lobster Tail $28.00
Truffle Butter $6.00
Buttermilk Bleu $4.00
The Char-Grill – Steak Sauces
Demi-Glace
Maitre D’ Hôtel Butter
Horseradish Cream
House Steak Sauce
À La Carte Sides
Collards $6.00
Stone Ground Grits $6.00
Garlic Roasted Squash & Zucchini $6.00
Pomme Frites $7.00
Truffle Frites $8.00
Smoked Pimento Cheese Grits $8.00
Applewood Smoked Bacon And Cheddar Mash $10.00
Farm Plate $13.00
Shrimp Pirlau $17.00
Lobster Mac & Cheese $22.00
Salads
Lobster Roll Salad
Lobster tail & claw meat tossed in butter, bibb lettuce, shaved red onion, fennel, heirloom tomatoes, butter roll croutons, buttermilk lemon old bay dressing.
$19.00
Caesar Salad
Little gem lettuce, parmigiano dressing, butter roll croutons.
$6.00
Buttermilk Wedge
Baby iceberg, buttermilk bleu, bacon lardons, pickled red onions, roasted cherry tomatoes, garlic butter crostini, buttermilk dressing
$13.00
Heirloom Tomato Salad
Basil-scallion vinaigrette, torn basil, aged balsamic drizzle, lemon & herb ricotta.
$15.00
Fresh Market Catch
Faroe Islands Salmon $35.00
Mahi $37.00
Swordfish
Served with a featured set below or an à la carte side for an additional charge
$38.00
Lowcountry Set
Smoked pimento cheese grits. Sauteed field greens. Sea island tomato gravy & sweet corn chow chow
Carolina Set
Featuring shrimp pirlau. Pickled okra. Spicy sausage. Carolina rice. & Jezebel sauce
Farmers Market Set
Featuring locally inspired vegetables
Small Plates
Local Shrimp
Char-Grilled Oysters
Roasted garlic butter & parmesan
$18.00
Skillet Browned Crab Cake
Sweet corn chow-chow, remoulade, & lemon
$19.00
Steamed Coldwater Mussels Marinière
Garlic, shallots, bay leaf, white wine, butter, herbs & grilled baguette
$14.00
Bbq Pork Belly
Corn pudding, house bbq sauce, roasted peach chutney.
$14.00
Steak And Eggs
Beef tartare, quail egg, chives & brown butter toast points
$14.00
Cheese Board
Variety of domestic & imported cheeses accompanied with seasonal fruits, red pepper jam, local honey, sesame & three seed crackers, and baguette.
$19.00
Signature Crab Bisque
Chives, sherry
$11.00
Bourbons Whiskey & Rye
Angels Envy Rye $20.00
Basil Hayden $10.00
Basil Hayden Dark Rye $10.00
Blanton’s $25.00
Booker’s $18.00
Buffalo Trace $12.00
Bulleit Rye $9.00
Bulleit Bourbon $9.00
Elijah Craig Barrel Proof $16.00
Elijah Craig 18yr $45.00
Jefferson Ocean $18.00
Jeffersons Reserve $13.00
Pappy Van Winkle 12yr $70.00
Pappy Van Winkle 13yr $80.00
Pappy Van Winkle 15yr $95.00
Pappy Van Winkle 20yr $155.00
Whistle Pig “Boss Hog” The Independence $70.00
Whistle Pig Rye 10yr $16.00
Weller Green Label $14.00
Weller Antique 107 $35.00
Woodford Reserve $10.00

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Menu Photos

Order and Reservations

Reservations: saltusrivergrill.comopentable.com

Contact Saltus River Grill

Address: 802 Bay St STE C, Beaufort, SC 29902

Phone: (843) 379-3474

Website: https://saltusrivergrill.com/

Hours

Saturday 5–10PM
Sunday 5–9PM
Monday 5–9PM
Tuesday 5–9PM
Wednesday 5–9PM
Thursday 5–9PM
Friday 5–10PM

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