Veteran eatery serves refined, carefully sourced Italian fare in a romantic, white-tablecloth space.
4.4 – 373 reviews $$$ • Restaurant
Menu
| Dinner Menu | |
| Antipasti ed Insalate e Zuppa | |
| Cozze Marinate P.E.I. Black Mussels served in a spicy tomato broth with garlic, olive oil, white wine and peperoncino |
$19.00 |
| Frutti di Mare alla Griglia Shrimp, scallops wrapped in speck, potato and asparagus all grilled and served with housemade lemon aioli |
$22.00 |
| Antipasto all’Italiana Prosciutto & melon, caprese, salami, olives and cheese |
$20.00 |
| Varietà Mista di Bruschette Four delicious bruschette: Two with diced tomato and basil, two with Shrimp, arugula, garlic, and shaved parmigiano |
$15.00 |
| Polpettine di Manzo We gave in to your requests. Housemade all Certified Angus Beef meatballs in a slow cooked marinara sauce |
$17.00 |
| Insalata Mista Assorted fresh greens, tomato, cucumber and carrot topped with crumbled goat cheese in our house dressing |
$14.00 |
| Insalata di Caprese con Burrata Local farmer’s market heirloom tomatoes with fresh creamy burrata cheese, accented with extra virgin olive oil, fresh basil and imported dried Italian oregano |
$18.00 |
| Insalata d’Inverno Arugula, Belgian endive, fresh oranges, dried tart cherries and toasted hazelnuts in a citrus vinaigrette |
$16.00 |
| Insalata di Cesare The classic salad, served with croutons and parmigiano cheese |
$14.00 |
| Zuppa del Frantoio Olive press soup. Borlotti beans, slowly simmered vegetables, country bread, herbs and sharp Tuscan olive oil |
$15.00 |
| Stracciatella alla Florentina Traditional tuscan soup made with an egg parmigiana mixture, and spinach, served in a veal broth. |
$15.00 |
| Primi Piatti | |
| Cannelloni con Vitello e Carciofi Housemade cannelloni filled with veal, artichokes and ricotta covered with light béchamel and a touch of tomato and mozzarella |
$19.00 |
| Spaghetti con Gamberoni, Vongole e Zucchine Spaghetti pasta tossed with shrimp, clams, julienne zucchini, olive oil and a touch of tomato |
$19.00 |
| Penne alla Campagnola rustic dish from the Italian countryside. Penne pasta with sautéed artichokes, zucchini, mushrooms, English peas and prosciutto. Flavored with extra virgin olive oil, garlic and basil |
$16.00 |
| Lasagna Our signature dish. Light, moist and delicious |
$19.00 |
| Triangoli di Gamberi ed Asparagi Housemade triangle shaped pasta filled with shrimp, asparagus and ricotta in a velvety rosé sauce |
$19.00 |
| Ravioli al Burro e Salvia Another housemade favorite. Ravioli filled with spinach & ricotta and finished with a creamy sage sauce |
$18.00 |
| Spaghetti alla Bolognese Spaghetti in a housemade rich meat sauce |
$19.00 |
| Bavette al Granchio del Ristorante “Tre Pini” Named after Raffaella’s friends in Florence. Hot and spicy linguine pasta with crab meat in a smooth rosé sauce |
$19.00 |
| Capellini al Pomodoro Angel-hair pasta in a marinara sauce with diced tomatoes and basil |
$16.00 |
| Papa Sisto Named after Pope Sixtus IV. Fettuccine pasta in a creamy white sauce with housemade sausage, speck, and a dusting of fontina, parmigiano and mozzarella cheeses |
$19.00 |
| Secondi | |
| Scaloppine al Limone Thinly pounded medallions of the finest veal loin, sautéed in a silky lemon butter sauce. Served with a side of fresh vegetables |
$40.00 |
| Scaloppine del Re Fit for a king. Thinly pounded veal loin medallions breaded with a mix of soft fresh breadcrumbs, black truffle and speck finished in a fondo Bruno brandy sauce. Served with a side of fresh vegetables |
$43.00 |
| Ossobuco con Risotto Simply the best. Slowly braised veal shank served over a bed of saffron risotto and topped with an exquisite porcini mushroom sauce. |
$50.00 |
| Filetto Alle Erbe Aromatiche An 8 oz. certified Angus filet mignon grilled to order and served with a sauce of aromatic herbs, balsamic vinegar and a light touch of cream. Served with a side of farm fresh vegetables. |
$46.00 |
| Pollo alla Parmigiana Lightly breaded chicken breast topped with tomato sauce and melted mozzarella cheese. Served with a side of fresh vegetables. |
$36.00 |
| Scampi Al Pinot Grigio Succulent scampi in a pinot grigio, garlic and butter sauce served alongside linguini with spicy marinara. |
$38.00 |
| Pesce del Giorno Fresh fish of the day. Ask for today’s preparation. |
|
| Wine List | |
| Champagne & Sparkling | |
| Villa Sandi, Prosecco, Treviso, Veneto | $35.00 |
| La Spinetta, Bricco Quaglia, Moscato d’ Asti, ’12 | $55.00 |
| Schramsberg, Blanc de Blanc, ’09 | $75.00 |
| Taittinger á Remis, Brut la Francaise | $95.00 |
| Perrier Jouët, Grand Brut | $100.00 |
| Taittinger, Comtes de Champagne, Blanc des Blancs, ’05 | $350.00 |
| Chardonnay | |
| Jordan, Russian River Valley, ’12 | $75.00 |
| Dutton Goldfield, Dutton Ranch, Russian River Valley, ’12 | $75.00 |
| Sonoma-Cutrer, Les Pierres, Sonoma Valley, ’11 | $90.00 |
| Sonoma-Cutrer, Russian River Ranches, ’12 | $55.00 |
| Kistler, Les Noisetiers, Sonoma Coast, ’12 | $105.00 |
| Sequoia Grove, Napa Valley, ’12 | $55.00 |
| Other Varietals | |
| Hall, Savignon Blanc, Napa Valley, ’13 | $50.00 |
| Italian Whites | |
| Soave Classico, Monte Carbonare, ’11 | $65.00 |
| Arneis, Ceretto, Blangé Langhe, Piedmont, ’11 | $50.00 |
| Chardonnay, Antinori, Bramito del Cervo, Umbria, ’12 | $50.00 |
| Chardonnay, Planeta, Sicily, ’09 | $90.00 |
| Chardonnay, Sauvignon Blanc, Salviano di Salviano, Umbria, ’11 | $60.00 |
| Chardonnay, Grechetto, Antinori, Cervaro della Sala, Umbria, ’11 | $110.00 |
| Gavi, Broglia, La Meirana, Piedmont, ’13 | $50.00 |
| Orvieto Classico Superiore, Salviano, Umbria, ’10 | $40.00 |
| Pinot Grigio, Terlan, Alto Adige, ’13 | $50.00 |
| Pinot Grigio, Torre di Luna, Venezie, ’13 | $35.00 |
| Vermentino, La Spinetta, Tuscany, ’11 | $48.00 |
| Sauvignon Blanc, Terlan, Quarz, Alto Adige, ’10 | $120.00 |
| Cabernet Sauvignon | |
| Antica, Townsend Vineyard, Antinori, Napa Valley, ’09 | $215.00 |
| Alexander Valley Vineyards, Wetzel Family Estate, ’12 | $48.00 |
| Cakebread Cellars, Napa Valley, ’10 | $150.00 |
| Pine Ridge Vineyards, Napa Valley, ’09 | $95.00 |
| Hess, Allomi Vineyard, Napa Valley, ’11 | $70.00 |
| Jordan, Sonoma County, ’10 | $125.00 |
| Kathryn Hall, Napa Valley, ’07 | $260.00 |
| Kathryn Hall, Napa Valley, ’09 | $240.00 |
| Sequoia Grove, Napa Valley, ’11 | $95.00 |
| Stag’s Leap Wine Cellars, Artemis, Napa Valley, ’11 | $130.00 |
| Mayacamas Vineyards, Mt. Veeder, Napa Valley, 08 | $165.00 |
| M by Michael Mondavi, Napa Valley, ’07 | $370.00 |
| Spring Mountain Vineyard, Napa Valley, ’08 | $150.00 |
| Merlot | |
| Benziger, Sonoma, ’12 | $45.00 |
| Hall, Napa Valley, ’11 | $60.00 |
| Flora Springs, Napa Valley, ’12 | $48.00 |
| Pahlmeyer, Napa Valley, ’11 | $135.00 |
| Provenance, Napa Valley, ’10 | $60.00 |
| Stag’s Leap, Napa Valley, ’11 | $65.00 |
| Pinot Noir | |
| La Merika, Central Coast, ’12 | $45.00 |
| Emeritus, Hallberg Ranch, Russian River Valley, ’12 | $80.00 |
| Dutton Goldfield, Dutton Ranch, Russian River Valley, ’12 | $65.00 |
| Foley, Santa Rita Hills, ’11 | $75.00 |
| Sequana, Dutton Ranch, Green Valley of Russian River Valley, ’10 | $80.00 |
| DuMOL, Russian River Valley, ’11 | $135.00 |
| Kistler, Sonoma Coast, ’12 | $135.00 |
| Meritage – Red Blends | |
| The Federalist, Dueling Pistols, Dry Creek Valley, ’10 Zinfandel, Syrah |
$70.00 |
| Syrah & Petit Syrah | |
| Syrah, Austin Hope, Paso Robles, ’11 | $80.00 |
| Syrah, DuMOL, Russian River Valley, ’08 | $95.00 |
| Zinfandel | |
| Seghesio, Sonoma County, ’12 | $50.00 |
| Ravenswood, Barricia, Sonoma Valley, ’09 | $70.00 |
| The Federalist, Visionary, Dry Creek Valley, ’10 | $65.00 |
| Sledgehammer, North Coast, ’10 | $40.00 |
| Aglianico | |
| Feudi di San Gregorio, Serpico, Campania, ’03 | $175.00 |
| Terredora Dipaolo, Taurasi, Campania, ’08 | $90.00 |
| Amarone della Valpolicella | |
| Le Salette, La Marega, ’10 | $145.00 |
| Masi, Costasera, Veneto, ’09 | $120.00 |
| Masi, Mazzano, Veneto, ’01 | $240.00 |
| Masi, Classico, ’85 | $625.00 |
| Barbaresco | |
| Ceretto, Asij, ’10 | $80.00 |
| La Spinetta, Vigneto Starderi, ’04 | $250.00 |
| Michele Chiarlo, Reyna, ’10 | $75.00 |
| Produttori, ’09 | $70.00 |
| Produttori, Pora, ’08 | $115.00 |
| La Spinetta, Langhe Nebbiolo “Baby Starderi” ’10 Declassified | $75.00 |
| Casa Vinicola, Bruno Giacosa, Santo Stefano, ’09 | $380.00 |
| Barbera d’Alba | |
| Batasiolo, Sovrana, ’10 | $50.00 |
| Casa Vinicola, Bruno Giacosa, 12 | $80.00 |
| Barbera d’ Asti | |
| Michele Chiarlo, Le Orme, ’11 | $40.00 |
| La Spinetta, Ca’ di Pian, ’10 | $60.00 |
| Barolo | |
| Fontanafredda, Serralunga d’Alba, ’08 | $100.00 |
| La Spinetta, Campè, ’08 | $295.00 |
| Michele Chiarlo, Tortoniano, ’08 | $115.00 |
| Prunotto, Bussia, ’04 | $360.00 |
| Brunello di Montalcino | |
| Antinori, Pian delle Vigne, ’08 | $160.00 |
| Biondi – Santi, ’01 | $475.00 |
| Fossacolle, ’07 | $140.00 |
| Gaja, Pieve Santa Restituta, ’05 | $350.00 |
| Tenuta il Poggione, ’07 | $160.00 |
| Tenute Silvio Nardi, ’08 | $150.00 |
| La Poderina, Poggio Banale, ’04 | $165.00 |
| Ciacci Piccolomini d’Aragona, 07 | $145.00 |
| Rosso di Montalcino | |
| Tenute Silvio Nardi, ’12 | $62.00 |
| Chianti Classico | |
| Marchese Antinori, Riserva, ’09 | $90.00 |
| Castello di Volpaia, Riserva, ’10 | $66.00 |
| Le Corti, Principe Corsini, Chianti Classico, ’11 | $54.00 |
| Nozzole, Riserva, ’11 | $55.00 |
| Rocca delle Macìe, Riserva, ’09 | $55.00 |
| Ruffino, Ducale Gold, Riserva, ’08 | $95.00 |
| Marchesi Antinori, Badia a Passignano, Riserva, ’08 | $115.00 |
| Marchesi de’ Frescobaldi, Nipozzano, Vecchie Viti, ’11 | $80.00 |
| Nero d’Avola | |
| Donnafugata, Mille e una Notte, Sicily, ’08 | $190.00 |
| Feudo Maccari, Saia, Sicily, ’10 | $65.00 |
| Supertuscan | |
| Antinori, Guado al Tasso, ’10 Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
$250.00 |
| Antinori, Tignanello, ’11 Sangiovese, Cabernet Sauvignon, Cabernet Franc |
$195.00 |
| Brancaia, Il Blu, ’05 Sangiovese, Merlot, Cabernet Sauvignon |
$160.00 |
| Campo al Mare, ’10 Merlot, Cabernet Sauvignon, Cabernet Franc |
$75.00 |
| Castello Banfi, Cum Laude, ’10 Cabernet Sauvignon, Merlot, Sangiovese, Syrah |
$80.00 |
| Frescobaldi & Mondavi, Luce, ’04 Merlot, Sangiovese |
$165.00 |
| Gaja, Ca’Marcanda, Magari, ’10 Merlot, Cabernet Sauvignon, Cabernet Franc |
$195.00 |
| Rocca delle Macie, Ser Gioveto, ’08 Sangiovese, Merlot, Cabernet Sauvignon |
$115.00 |
| Tenuta San Guido, Guidalberto, “Baby Sassicaia” ’10 Merlot, Cabernet Sauvignon, Sangiovese |
$115.00 |
| Tenuta Sette Ponti, Crognolo, “Oreno’s Little Brother” ’11 Sangiovese, Merlot |
$95.00 |
| Antinori, Il Bruciato, “Guado al Tasso Vineyards” ’12 Cabernet Sauvignon, Merlot, Syrah |
$70.00 |
| Villa Cafaggio, Cortaccio, ’03 | $260.00 |
| Villa Cafaggio, Cortaccio, ’04 Cabernet Sauvignon |
$275.00 |
| Villa Cafaggio, San Martino, ’04 Sangiovese |
$225.00 |
| Tenuta di Nozzole, Il Pareto, ’03 Cabernet Sauvignon |
$250.00 |
| Tenuta dell’Ornellaia, Ornellaia, ’11 Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
$450.00 |
| Tenuta San Guido, Sassicaia, ’09 Cabernet Sauvignon, Cabernet Franc |
$525.00 |
| Tenuta Sette Ponti, Oreno, ’01 | $500.00 |
| Tenuta Sette Ponti, Oreno, ’03 | $475.00 |
| Tenuta Sette Ponti, Oreno, ’05 | $450.00 |
| Tenuta Sette Ponti, Oreno, ’06 | $375.00 |
| Tenuta Sette Ponti, Oreno, ’07 | $350.00 |
| Tenuta Sette Ponti, Oreno, ’10 | $250.00 |
| Tenuta Sette Ponti, Oreno, ’11 ’01 – ’07 Merlot, Cabernte Sauvignon, Sangiovese, ’10 – ’11 Merlot, Cabernet Sauvignon, Petit Verdot |
$240.00 |
| Vino Nobile di Montepulciano | |
| Folonari, TorCalvano, ’10 | $60.00 |
| Fattoria del Cerro, Antica Chiusina, 05 | $95.00 |
| Other Select Varietals & Blends | |
| Gaja, Darmagi, Piedmont, ’98 | $775.00 |
| Gaja, Darmagi, Piedmont, ’00 Cabernet Sauvignon |
$700.00 |
| Totcicoda, Tomaresca, Salento, ’12 Primitivo |
$45.00 |
| Barrua, Sardegna, ’06 | $105.00 |
| Barrua, Sardegna, ’09 Carignano, Cabernet Sauvignon, Merlot |
$100.00 |
| Tenuta San Leonardo, Trentino, ’04 Cabernet Sauvignon, Cabernet Franc, Merlot |
$175.00 |
| Salviano, Solideo di Salviano, Umbria, ’08 Cabernet Sauvignon, Merlot |
$115.00 |
| Vitiano, Umbria, ’11 Merlot, Cabernet Sauvignon, Sangiovese |
$35.00 |
| Rapido Red, Puglia, ’13 Sangiovese |
$35.00 |
| Happy Hour Menu | |
| Happy Hour | |
| Tre Panini Piccolin Kobe beefsliders, Pancetta & onion aioli, house dried tomato, Gorgonzola |
$8.00 |
| Polipetti Braised octopus, fingerling potatoes, melted leeks, micro arugula, lemon E.V.O.O. |
$8.00 |
| Scampi Baby shrimp, cherry tomatoes, white wine, butter, garlic, toasted ciabatta |
$7.00 |
| Funghi al Forno Maitake mushrooms, Gorgonzola cream, Parmigiano, breadcrumbs,toasted ciabatta |
$6.00 |
| Bruschette (Your choice of 2) Traditional, Pear & Arugula, Strawberry Balsamic, Shrimp & Arugula, Anchovy, House cured Salmon |
$5.00 |
| Salumi e Formaggi | |
| Mortadella | |
| Capicola | |
| Prosciutto | |
| Speck | |
| Dry Salami | |
| Pecorino | |
| P. Reggiano | |
| Boschetto | |
| Holey Cow | |
| Midnight Moon | |
| Birre | |
| Budweiser | $4.00 |
| Stella Artois | $4.00 |
| St. Pauli Girl | $4.00 |
| Shock Top | $4.00 |
| Becks Non-Alcoholic | $4.00 |
| Vini | |
| Umbrian Blend Vitiano | $6.00 |
| Sangiovese -Ali | $6.00 |
| Pinot Grigio -Torre di Luna | $6.00 |
| Falanghina Feudi di San Gregorio | $6.00 |
| Prosecco Villa Sandi | $6.00 |
| Cocktail | |
| Jack Daniel’sWhiskey | |
| Skyy Vodka | |
| Bacardi Silver Rum | |
| Beefeater Gin | |
| Sauza Blue Tequila | |
| Raynal French Brandy | |
| Johnny Walker Red Scotch | |
… View more
Order and Reservations
Reservations: sevenrooms.comopentable.com
Contact Salvatore’s Cucina & Lounge
Address: 750 Front St, San Diego, CA 92101
Phone: (619) 332-3140
Website: http://salvatoressandiego.com/
Hours
| Wednesday | 5PM–12AM |
| Thursday | 5PM–12AM |
| Friday | 5PM–2AM |
| Saturday | 5PM–2AM |
| Sunday | 5PM–12AM |
| Monday | Closed |
| Tuesday | 5PM–12AM |
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