Modern spin-off adjacent Sam’s Grill, for seafood, drinks & happy hour in loungey digs with a patio.
4.3 – 567 reviews $$$ • Seafood restaurant
Menu
| Sam’s Cocktails | |
| *Martini, Tito’s Or Bummer & Lazarus Gin, Antica Torino Vermouth | $14.00 |
| *Uncle Dino’s Old Fashioned, Makers Mark, St George Spiced Pear, Muddled Orange And Cherry, Orange Bitters | $14.00 |
| Manhattan, Woodford Reserve Bourbon | $14.00 |
| Sam’s Negroni, Bombay Sapphire, Carpano Antica Vermouth, Campari | $14.00 |
| Today’s Appetizer Specials | |
| Gingrass Smoked Salmon Grilled sourdough dill and shallot crème fraiche, crispy capers |
$16.00 |
| Sam’s Crudo Ahi tuna, dayboat scallops, king salmon fried capers, maldon salt, calabrian chili oil |
$16.00 |
| Appetizers | |
| Miyagi Oysters On The Half Shell Champagne mignonette |
|
| Poached Jumbo Prawns Cocktail sauce |
$20.00 |
| Littleneck Clams On The Half Shell Crystal hot sauce ea |
$2.00 |
| Sam’s Shellfish Cocktail Iceberg, classic cocktail sauce |
|
| Grilled Octopus Lemon anchovy aioli, salsa verde white cap beans, arugula salad |
$17.00 |
| Pan-Fried Dungeness Crab Cakes Spicy remoulade |
$29.00 |
| Crispy-Fried Monterey Calamari Lemon chipotle sauce |
$17.00 |
| Fried Zucchini Warm marinara sauce |
$8.00 |
| Smoked Trout Crostini Cucumber, radish, dill cream |
$12.00 |
| Soup And Starter Salads | |
| Sam’s Clam Chowder | |
| Baked French Onion Soup (Allow 10 minutes) |
$11.00 |
| Sam’s Wedge Salad Toybox tomatoes, crisp bacon house, ranch, or bleu cheese dressing |
$10.00 |
| Half Shellfish Salad Romaine, shrimp, prawns, dungeness crab, avocado |
$25.00 |
| Jane The Bakery Sourdough Bread Quarter loaf |
$3.00 |
| Fresh Fish | |
| Petrale Sole | $30.00 |
| Ora King Salmon | $35.00 |
| Swordfish | $32.00 |
| Day-Boat Sea Scallops | $39.00 |
| Gulf Prawns | $28.00 |
| Yellowfin (Ahi) Tuna Steak | $34.00 |
| Whole Branzino | $31.00 |
| Mixed Shellfish (Scallops, prawns) |
$39.00 |
| Today’s Sides | |
| Boiled Red Potatoes German style potato salad |
|
| Roasted Delicata Squash Buttered broccoli |
|
| Meat & Poultry | |
| New York Steak Frites 14 oz. dry-aged prime flannery beef, arugula salad |
$65.00 |
| Grilled Half Mary’s Chicken, Blanched Garlic And Parsley | $28.00 |
| Pastas | |
| Linguini With White Clam Sauce | $25.00 |
| Penne With Pesto Cream Sauce | $15.00 |
| Fried | |
| Fried Pacific Oysters & Chips | $22.00 |
| Fish & Chips, Crispy Alaskan Cod | $19.00 |
| Sides | |
| Creamed Spinach With Bacon And Parmesan | $7.00 |
| Sautéed Spinach | $6.00 |
| Golden Dome Hash Brown Potatoes | $6.00 |
| French Fries | $5.00 |
| Breakfast | |
| Corned Beef Hash With Poached Eggs | $12.00 |
| New York Steak And Eggs, Hash Browns | $16.00 |
| Scotch Egg, Hash Browns | $9.00 |
| 2 Eggs, Hash Browns, Bacon | $9.00 |
| 2 Eggs, Hash Browns, Sausage | $9.00 |
| Berries And Yogurt | $7.00 |
| Freshly Squeezed Orange Juice | $4.50 |
| Soups And Salads | |
| All Beef Chili, Cheddar, Scallions, Sour Cream | $8.00 |
| Classic White Clam Chowder, Oyster Crackers | $8.00 |
| Sam’s Shrimp Louie Salad, Iceberg, Tomatoes Soft Boiled Egg, Cucumber, Avocado | $24.00 |
| Chopped Caesar Salad, Garlic Croutons | $10.00 |
| Desserts | |
| Bourbon Pecan Pie, Whipped Cream | $8.00 |
| Hot Fudge Sundae, Whipped Cream, Pecans | $8.00 |
| Vanilla Shake With Strawberry Sauce | $6.00 |
| Chocolate Shake With Vanilla Cream Sauce | $6.00 |
| Sparkling Wines By The Glass | |
| Cremant D’ Alsace, Lucien Albrecht, Brut Rose | $13.00 |
| Cremant Pol Clement, Blanc De Blanc (Split). | $13.00 |
| Prosecco, Avissi, Brut, Italy | $12.00 |
| White Wines By The Glass | |
| Dampt Chablis Vaillons Ler Cru, Burgundy Fr ’19 | $17.00 |
| Chardonnay, Arcangeli Integrato, Sta. Lucia Ca ’18 | $14.00 |
| Riesling, Corvers Kauter Lenchen, Rheingau Ger ’19 | $13.00 |
| Sauvignon Blanc, Tiare Collio, Friuli Italy ’19 | $14.00 |
| Pinot Blanc Domaines Schlumberger, Alsace Fr ’19 | $13.00 |
| Vermentino, Argiolas, Sardegna Italy ’20 | $13.00 |
| M.a.n. Chenin Blanc, South Africa ’20 | $10.00 |
| Rose By The Glass | |
| Pasqua Trevenezie, Blanc De Noir, Verona, Italy ’20 | $12.00 |
| Whispering Angel, Provence France ’20 | $14.00 |
| Red Wines By The Glass | |
| Pinot Noir, Balletto, Russian River Ca ’18 | $14.00 |
| Pinot Noir Ecard Savigny-Les-Beaune, Vieilles Vignes’19 | $17.00 |
| Corvina, Almadi. Valpolicella Ripasso Italy ’18 | $13.00 |
| Cabernet Sauvignon, Beringer Knights Valley ’18 | $15.00 |
| Merlot, Alexander Valley, Alexander Valley ’18 | $12.00 |
| Syrah Ogier, Oratorio Crozes-Hermitage Fr’14 | $15.00 |
| Zinfandel, Bedrock Old Vine, California ’19 | $13.00 |
| Granacha Evodia Altovinum, Spain ’19 | $12.00 |
| Sparkling Wines | |
| Pol Clement, Blanc De Blanc, France, 187 Ml | $13.00 |
| Prosecco, Avissi, Brut, Italy | $41.00 |
| Louis Roederer, Brut, 242 Champagne, 375 Ml | $45.00 |
| Cremant D Alsace, Lucien Albrecht, Brut Rose | $49.00 |
| Roederer Estate, Brut, Anderson Valley. | $53.00 |
| Champagne, Lepreux-Penet, Grand Cru, France. | $74.00 |
| Louis Roederer, Brut, 242 Champagne, 750 Ml | $85.00 |
| Bollinger Special Cuvee, Brut Champagne, France | $107.00 |
| Sauvignon Blanc | |
| Giesen, August 1888, Marlborough Nz ’14 | $47.00 |
| Tiare Collio, Friuli Italy ’19. | $52.00 |
| Domaine Sylvain Bailly, Terroirs, Sancerre Fr ’21 | $67.00 |
| Groth Estate, Oakville Napa ’19 | $68.00 |
| Chardonnay | |
| Copain, Sonoma Coast ’17 | $44.00 |
| Arcangeli Integrato, Santa Lucia Highlands ’18 | $52.00 |
| Smith-Madrone, Napa, Spring Mountain ’17 | $55.00 |
| Olivier Le Flaive Les Setilles, Burgundy, France ’19 | $58.00 |
| Rombauer, Napa, Carneros, Ca ’20 | $67.00 |
| Sebastien Dampt Chablis, Vaillons 1er Cru, Burgundy Fr ’19 | $64.00 |
| Chateau, Montelena, Napa Valley ’18. | $83.00 |
| Kistler, “Les Noisetiers” Sonoma Coast ’19 | $91.00 |
| Remoissenet Pere & Fils, Meursault Burgundy Fr, 1er Cru, Les Cras ’19 | $158.00 |
| Beverages | |
| Lemonade, Fresh | $4.00 |
| Sole Sparkling Water Small | $4.00 |
| Sole Sparkling Water Large | $8.00 |
| Fever-Tree Ginger Beer | $4.00 |
| Beers | |
| Budweiser. | $6.00 |
| Coors Light | $6.00 |
| Haake-Beck, Non-Alcoholic | $7.00 |
| Alhambra | $7.00 |
| Peroni | $7.00 |
| Lagunitas Ipa | $7.00 |
| Bohemia | $7.00 |
| Other Whites | |
| Chenin Blanc, M.a.n. South Africa ’20 | $37.00 |
| Garganega Suavia, Soave Classico Veneto Italy ’17 | $44.00 |
| Vermentino, Argiolas, Sardegna Italy ’20 | $48.00 |
| Riesling Trimbach, (Dry) Alsace, France ’17 | $48.00 |
| Pinot Blanc, Domaines Schlumberger, Alsace Fr ’19 | $48.00 |
| Viognier, Calera, Mt. Harlan ’17 | $58.00 |
| Riesling Corvers Kauter, Lenchen, Rheingau Ger ’19 | $52.00 |
| Fiano Di Avellino Caggiano Bechar, Campagna It ’19 | $57.00 |
| Albarino Atalier (Raul Perez), Rias Baixas, Spain ’20 | $63.00 |
| Chenin Blanc Huet, Vouvrey, Demi-Sec ’18 | $75.00 |
| Assyrtiko, Sigalas Santorini, Greece ’20 | $80.00 |
| Rose’ | |
| Pasqua Trevenezie, Blanc De Noir, Verona, Italy ’20 | $44.00 |
| Whispering Angel, Provence France ’20 | $49.00 |
| Cabernet Sauvignon / Franc / Merlot | |
| Merlot, Alexander Valley, Alexander Valley ’18. | $45.00 |
| Beringer Knights Valley ’18 | $56.00 |
| Merlot, Keenan, Spring Mountain, Ca ’15 | $57.00 |
| Bordeaux Lalande-De-Pomerol, Chateau Tournefeuille ’18 | $78.00 |
| Vidovich “Monte Bello,” Santa Cruz Mountains ’12. | $80.00 |
| Merlot, Duckhorn, Napa Valley, Ca ’16 | $92.00 |
| Silver Oak, Alexander Valley, C’17 | $98.00 |
| Shrader Double Diamond, Oakville, Napa Valley ’18 | $105.00 |
| Chateau Giscours, Margaux ’18 | $130.00 |
| Groth, Reserve, Oakville Napa ’16. | $142.00 |
| Mayacamus, Mt. Veeder, Napa, Ca ’14. | $147.00 |
| Beringer Private Reserve, Napa ’15 | $156.00 |
| Cab Franc, Le Macciole Paleo, Bolgheri Italy ’17. | $156.00 |
| Pinot Noir | |
| Intercept, Monterey ’19 | $42.00 |
| Balletto, Russian River Ca ’18 | $52.00 |
| Truchard, Carneros, California ’19 | $57.00 |
| Ecard Savigny-Les-Beaune, Vieilles Vignes, Bourgoune ’19 | $65.00 |
| Sante Arcangeli, “Split Rail,” Santa Cruz ’17 | $74.00 |
| Big Table Farm, Willamette, Oregon’19 | $79.00 |
| Goldeneye, Anderson Valley ’18 | $89.00 |
| Domaine Gros Frére & Soeur, Vosne Romanee, Bourgogne, France ’17 | $125.00 |
| Other Reds | |
| Granacha Evodia Altovinum, Spain ’19. | $45.00 |
| Zinfandel, Bedrock “Old Vine,” ’19 | $48.00 |
| Tempranillo, Vinas Del Jaro, Ribera Del Duero ’18 | $48.00 |
| Corvina, Almadi, Valpolicella Ripasso ’18 | $48.00 |
| Mencia, Pago De Valdoneje, Bierzo, Spain ’09 | $51.00 |
| Norello Mascalese, Alta Mora, Etna Rosso, Sicily ’16 | $52.00 |
| Carinena-Grenacha, La Petit Agnes, Priorat ’15 | $55.00 |
| Nebbiolo, Vietti Perbacco, Langhe Italy ’18 | $59.00 |
| Syrah, Ogier, Oratorio, Crozes-Hermitage ’14 | $56.00 |
| Sangiovese Grosso, Molino Del Piano, Brunello Di Montalcino ’15 | $61.00 |
| Zinfandel, Ridge, Geyserville, Ca ’19 | $72.00 |
| Tempranillo, Riojannas, Monte Real Gran Reserva ’09 | $86.00 |
| Nebbiolo, Tre Fattori, Cerequio, Barolo ’12 | $98.00 |
| Corvina, Speri, Amarone Della Valpollicella ’15 | $107.00 |
| Sparkling By The Glass | |
| Allimant-Laugner Crément D’ Alsace Brut Rosé France |
$13.00 |
| Pol Clement Blanc De Blanc Champagne | $14.00 |
… View more
Order and Reservations
Reservations: exploretock.com
Contact Sam’s Grill & Seafood Restaurant
Address: 374 Bush St, San Francisco, CA 94104
Phone: (415) 421-0594
Website: http://www.samsgrill-sf.com/
Hours
| Wednesday | 11AM–8PM |
| Thursday | 11AM–8PM |
| Friday | 11AM–8PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 11AM–8PM |
| Tuesday | 11AM–8PM |
Related Web Results
Sam’s Grill | Fresh Seafood | Restaurant | San Francisco …
Sam’s Grill & Seafood Restaurant takes pride in serving exceptionally fresh and local seafood alongside classic San Francisco dishes.
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Sam’s Grill & Seafood Restaurant takes pride in serving exceptionally fresh and local seafood alongside classic San Francisco dishes.
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