Indian specialties & cocktails presented in a chic, modern environment with outdoor seating.
We’re a premium casual Indian restaurant and lounge serving authentic Indian food in Franklin Park, New Jersey. Our thoughtfully curated menu covers a variety of gourmet Indian food and regional cuisines from North & South of India. And our best sellers are Indian Indian Thali lunch and Hyderabadi Dum Biryanis. Lounge offerings include an exclusive range of creative Indian themed craft cocktails, full bar and Happy Hours. All set in upscale and stylish interiors that is sure to give you a delightful experience!
4.1 – 1 reviews • Indian restaurant
Menu
| Menu | |
| SOUPS | |
| Nimbu Rasam Tomato lime soup with Indian tempering in clarified butter |
$10.00 |
| Kokum Rasam Rasam is a popular Indian tangy soup made from the extract of the Konkan fruit with Indian tempering in clarified butter |
$10.00 |
| Kozhi Charu Chicken soup cooked with the goodness of spices from Southern India |
$12.00 |
| Gosht Shorba Goat bone stew cooked with minimal spices from Southern India |
$14.00 |
| TIDBITS | |
| Roasted Papad Roasted crispy Indian tortilla made of lentils |
$6.00 |
| Masala Papad Roasted crispy Indian tortilla topped with tangy, spicy onion and tomato mix |
$10.00 |
| Masala Peanuts Crunchy fried peanuts mixed with tangy and spicy onion tomato mix |
$12.00 |
| Masala Kaju Crunchy fried cashew nuts tossed in salt and pepper |
$16.00 |
| VEG APPETIZERS | |
| Aloo Tikki Mashed potatoes are shallow fried to give a crispy outer layer with a soft inside |
$14.00 |
| Chotte Samosa A stuffed savory pastry with spiced onions |
$14.00 |
| Chatpata Gobhi Tantalizing tangy cauliflower dish |
$14.00 |
| Palak Chaat Fritters of fresh spinach are served with a topping of yogurt, chutney, fresh coriander, and a generous sprinkle of chaat masala |
$14.00 |
| Baigan Chaat Freshly sliced eggplant fritters dipped in mild batter topped with chef’s special dressing |
$14.00 |
| Dahi Ke Kebab A delectable dish made with fried scoops of hung curd slightly coated with bread crumbs and chef’s special dressing |
$16.00 |
| Paneer Bullet A delightful and tangy dish made with chef’s special spices and cottage cheese |
$16.00 |
| Mysore Bonda Crispy fritters are made from fermented yogurt batter |
$16.00 |
| Punugulu Crispy and soft fried dumplings made from white lentil batter |
$16.00 |
| Mirchi Bajji Green chili fritters fried in chickpea batter stuffed with Samudhra special stuffing of peanut & tamarind topped with onions, cilantro & a dash of lime |
$18.00 |
| Pakoda Platter Fritters made with a variety of veggies like onion, chili, eggplant, and cottage cheese dipped in chickpea batter |
$22.00 |
| NON-VEG APPETIZERS | |
| Anda Chaat Boiled eggs served with toppings of chopped onions, tomatoes and sprinkled with delicate noodles made from chickpea |
$14.00 |
| Kodi 65 Succulent pieces of red-hot boneless chicken cooked with authentic spices |
$18.00 |
| Kodi Roast Exquisite dry roasted chicken marinated in spices and cooked with curry leaves |
$18.00 |
| Murgh Kali Mirchi A flavorful dry dish made with boneless chicken dry-rubbed with black pepper and other spices |
$18.00 |
| Murgh Golkonda Juicy roasted chicken rolls stuffed with caramelized onion in chef special sauce |
$20.00 |
| Kheema Ragda Patties Stuffed minced goat meat patties served with white pea curry garnished with chutney, cilantro, and delicate noodles made from chickpea |
$22.00 |
| Gosht Sukka Spicy bone-in goat delicacy made of small pieces, slow-cooked with broth and onions until dry |
$24.00 |
| Kandahari Machli Fish fillets coated with chef’s special batter and cooked to perfection |
$24.00 |
| Jhinga Makhan Masala Flavorful buttery shrimps cooked with chef’s special spice blend |
$26.00 |
| TANDOOR | |
| Aloo Gobhi Malai Tikka Creamy potato and cauliflower kebabs flavored with a combination of spices including chaat masala and cooked in tandoor on skewers |
$16.00 |
| Tarkari Seekh Kebab Mashed fresh veggie kebab (zucchini, tomatoes, bell peppers, and onions) onto skewers with loads of flavors |
$16.00 |
| Paneer Tikka Irresistibly aromatic succulent cottage cheese cubes marinated in our chef’s special spices |
$18.00 |
| Murgh Tikka Tender boneless chicken pieces marinated in chef’s special spice blend and cooked to perfection |
$20.00 |
| Murgh-e-Kalmi Chicken drumsticks marinated in yogurt, authentic spices, and gram flour are light in spice, delicious, and juicy |
$20.00 |
| Murgh Malai Tikka Mouthwatering grilled boneless chicken marinated in chilies, garlic, lemon, spices, and fresh cream |
$20.00 |
| Murgh Aatish Burra Boneless chicken pieces infused twice in different marinades for a subtle combination of flavors |
$20.00 |
| Murgh Bhut Jolokia Tikka Masala Super hot, fiery boneless grilled chicken marinated in chef’s special spice blend using ghost peppers |
$22.00 |
| Gosht Seekh Kebab Skewered minced goat with aromatic spices and herbs filled with creamy stuffing |
$24.00 |
| Machchi Tikka Luscious chunks of fish dry-rubbed with tantalizing spices and cooked in tandoor |
$28.00 |
| Jhinga Tikka Shrimp marinated in lip-smacking spices cooked in tandoor on skewers |
$28.00 |
| Lamb Chops Succulent lamb chops bursting with flavors are cooked in tandoor with a combination of Indian spices, Greek yogurt, and lemon |
$32.00 |
| VEG ENTREES | |
| Yellow Dal Tadka Tempering of yellow lentils with cumin seeds, mustard seeds, garlic chilies and, curry leaves in clarified butter |
$16.00 |
| Dal Makhani Black lentils cooked with butter in traditional Indian spices |
$18.00 |
| Malai Kofta Delicious melt-in-the-mouth cottage cheese in a creamy rich, mild, and light sweet onion-based gravy |
$20.00 |
| Tawa Paneer Soft cottage cheese pieces are simmered in aromatic spices in light gravy with crispy vegetables |
$20.00 |
| Palak Paneer Smooth & melting cottage cheese in a rich creamy spinach gravy |
$20.00 |
| Masala Methi Paneer Cottage cheese cubes cooked in fenugreek leaves with a tasty cashew gravy garlic and onion |
$20.00 |
| Paneer Makhani Mildly sweet & creamy dish made with fresh cottage cheese in tomatoes & cashews based gravy with chef’s special spices |
$20.00 |
| Dum Aloo Baby potatoes cooked slowly on low flame in a mildly spiced gravy |
$20.00 |
| Paneer Tikka Masala Delicious creamy & flavorful dish made with grilled fresh cottage cheese in smoky spiced gravy |
$22.00 |
| Phool Makhani Masala Puffy crispy lotus seeds cooked in a flavorful gravy |
$22.00 |
| Mushroom Masala Fresh mushrooms cooked in a blend of spices in onion gravy |
$22.00 |
| Bagara Baigan True to its name, Bagara meaning tempering of spices, young eggplants are fried and then added to a simmering tangy gravy |
$22.00 |
| Nizami Handi Medley of veggies enriched with cashew paste, cream, and gently flavored with whole spices in velvety gravy |
$22.00 |
| NON-VEG ENTREES | |
| Anda Korma Tantalizing egg curry loaded with boiled eggs in rich korma gravy made of flavorful seasonings |
$24.00 |
| Murgh Ka Bharta Tender boneless pulled chicken cooked in gravy using chef’s special spices |
$26.00 |
| Dum Ka Murgh A traditional Hyderabadi slow-cooked chicken dish made with tender bone-in chicken marinated in traditional spice blend and cashew nut & almond based rich flavorful gravy garnished with egg. |
$28.00 |
| Andhra Kodi Kura Andhra-style bone-in chicken curry prepared with special spice blend hand prepared in our kitchen |
$26.00 |
| Gongura Kodi Luscious boneless chicken cooked in tender sorrel leaves with special spices made in our kitchen |
$26.00 |
| Murgh Tikka Masala Grilled boneless chicken cooked in gravy made with a special spice blend and clarified butter |
$26.00 |
| Murgh Dilliwala Succulent boneless chicken in tomato-based gravy cooked in clarified butter with chef’s special marinade |
$26.00 |
| Pasanday Gosht A Hyderabadi delicacy made of tender bone-in goat marinated in yogurt, cooked in numerous fresh handmade spices prepared in our kitchen |
$30.00 |
| Laal Maas Gosht This bone-in goat dish is cooked in a variety of spices with a burst of red chilies cooked in clarified butter |
$30.00 |
| Gongura Mamsam Tender bone-in goat cooked with tender sorrel leaves in special spices hand prepared in our kitchen |
$30.00 |
| Mamidi Chapala Pulusu Fish cooked in delectable and mouthwatering tangy mango-flavored gravy with sesame oil |
$32.00 |
| Gonggura Royallu Shrimp cooked in tender sorrel leaves & hand prepared traditional spices |
$32.00 |
| BIRYANIS & RICE | |
| Hyderabadi Murgh Dum Biryani Authentic Hyderabadi recipe with succulent bone-in chicken marinated in special yakhni spices layered with basmati rice, caramelized onions, and cooked in a sealed pot |
$22.00 |
| Hyderabadi Gosht Dum Biryani Authentic Hyderabadi recipe with succulent bone-in goat marinated in special yakhni spices layered with basmati rice, caramelized onions, and cooked in a sealed pot |
$26.00 |
| Natu Kodi Pulao A traditional dish made with bone-in-country chicken, spices and cooked with basmati rice |
$28.00 |
| Sabzi Dum Pulao A signature dish inspired by Hyderabadi Dum Biryani made with assorted veggies marinated in biryani yakhni spices, layered with basmati rice, caramelized onions, and cooked in a sealed pot |
$20.00 |
| Panasakaya Pulao Rice A traditional dish made with jackfruit, chefs special spices, and basmati rice |
$22.00 |
| Bisi Bele Baath “Hot Lentil Rice” packed with the goodness of lentils, vegetables and clarified butter seasoned with tamarind and a special spice blend |
$18.00 |
| Curd Rice Quintessential comfort food made of cooked rice mixed with yogurt and Indian tempering |
$16.00 |
| Jeera Rice Aromatic basmati rice tempered with cumin seeds and clarified butter |
$12.00 |
| Rice Bowl A bowl of steamed plain white rice |
$6.00 |
| BREADS | |
| Tandoori Roti | $5.00 |
| Plain Naan | $5.00 |
| Butter Naan | $6.00 |
| Garlic Naan | $6.00 |
| Chilli Garlic Naan | $6.00 |
| Rosemary Naan | $6.00 |
| Cheese Chilli Naan | $8.00 |
| Phulka | $8.00 |
| Paratha | $8.00 |
| Pizza Naan | $13.99 |
| 4 Naans Assortment Choice of 4 Naans ~ Plain, Butter, Rosemary, Garlic |
$20.00 |
| LUNCHEON | |
| Idli Steamed rice cakes made with fermented white lentils and rice batter |
$14.00 |
| Button Idli Steamed mini rice cakes made with fermented white lentils and rice batter |
$14.00 |
| Dosa (Can choose either plain, onion, cheese, or masala) Crispy and fragile Indian crepe made with finely fermented batter of rice & lentils with choice of stuffing |
$16.00 |
| Chole Bhature An authentic North Indian gravy made with white spiced chickpeas paired with fluffy rounded wheat bread |
$18.00 |
| Poori Bhaji A wholesome combination of two dishes, medium spiced boiled potato curry and whole wheat puffed roti |
$18.00 |
| SAMUDHRA SOUTH INDIAN FOOD SPECIALITIES | |
| Ragi Sankati Kodi Pulusu Finger millet moist bowls topped with clarified butter and served with home-style country chicken curry |
$28.00 |
| Kodi Kura Chitti Gaare Crispy mini donuts made with white lentils served with home-style country chicken curry |
$26.00 |
| HYDERABADI HALEEM | |
| Hyderabadi Goat Haleem A delicacy from the royal kitchen of Nizams of Hyderabad. A lentil & goat stew slow-cooked with wheat, and traditional spices for over 8 hours |
$30.00 |
| LUNCH SPECIALITIES – THALI | |
| Samudhra Vegetarian Thali | $22.00 |
| Samudhra Non-Veg Thali | $24.00 |
| Samudhra Seafood Thali | $26.00 |
| DESSERTS | |
| Double Ka Meetha Dulcified dessert made using bread slices and milk with dry fruits for a delicious crunch |
$16.00 |
| Qubani Ka Meetha An authentic Hyderabadi dessert made with dried apricots topped with fresh cream or ice cream |
$16.00 |
| Malpua Rabri Nectarous and fluffy fried pancakes dipped in sugar syrup served with condensed milk |
$18.00 |
| Jumbo Jamun Luscious, extra large-sized Indian festive dessert made with milk solids and condensed milk filling |
$18.00 |
| Tutti Frutti Custard Cake base topped with milk custard and fresh fruits |
$18.00 |
| Chocolate Brownie With Ice Cream Delicious chocolate brownie smothered in rich chocolate fudge and topped with vanilla ice cream |
$16.00 |
| Brulee Delight Indulgent custard base topped with a texturally contrasting layer of hardened caramelized sugar |
$20.00 |
| DRINKS | |
| Madras Filter Coffee Hyderabadi Chai |
$6.00 |
| Hyderabadi Chai | $6.00 |
| Mango Lassi | $8.00 |
| Masala Chaas | $7.00 |
| Jigar Thandai | $10.00 |
| KIDS MENU | |
| Mac & Cheese | $10.00 |
| Paneer Wrap | $12.00 |
| Chicken Tikka Wrap | $14.00 |
| Chicken Pakoda | $16.00 |
… View more
Order and Reservations
Reservations: sevenrooms.com
Contact Samudhra Premium Restaurant & Lounge, Franklin Park, New Jersey
Address: 3391 NJ-27 Unit # 107, Franklin Park, NJ 08823
Phone: (732) 369-9942
Website: http://www.samudhra.com/
Hours
| Wednesday | 11:30AM–11PM |
| Thursday | 11:30AM–11PM |
| Friday | 11:30AM–12AM |
| Saturday | 11:30AM–12AM |
| Sunday | 11:30AM–11PM |
| Monday | 11:30AM–11PM |
| Tuesday | 11:30AM–11PM |
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