4.9 – 101 reviews $$ • Thai restaurant
Menu
| Menu – Appetizers | |
| Crispy Spring Rolls Mixed vegetables and cellophane noodles served with our sweet and sour sauce. Chicken or vegetarian. |
$6.60 |
| Garden Roll Fresh lettuce, cucumber, carrots, celery, avocado, and glass noodles delicately rolled in rice paper and served chilled. |
$6.60 |
| Steamed Dimplings Minced shrimp and pork dumplings served with a homemade sweet sauce. |
$7.70 |
| Vegetarian Dumplings Mixed vegetables deep-fried and served with a homemade sweet sauce. |
$6.60 |
| Chicken Satay Marinated, grilled chicken served with our homemade peanut sauce and tangy cucumber sauce. |
$7.70 |
| Fried Tofu Crispy fried tofu served with a sweet Thai sauce. |
$6.60 |
| Calamari Calamari, lightly breaded and fried, served with a sweet Thai sauce. |
$7.70 |
| Thai Sampler Spring rolls, garden rolls, crispy tofu, steamed dumplings, fried dumplings, and chicken satay. |
$13.20 |
| Menu – Soups | |
| Tom Kha Kai Thai chicken soup blended with coconut milk, galangal, lemongrass, straw mushrooms, and kaffir lime leaves. |
$5.50 |
| Tom Yum Lemongrass broth with tomatoes, galangal, kaffir lime leaves, and straw mushrooms. |
$5.50 |
| Won Ton A delicate mixture of shrimp and pork wontons in a clear broth with fresh Napa cabbage and green onions. |
$5.50 |
| Menu – Salads | |
| House Salad Fresh lettuce, cucumber, tomato, and red onion served with our homemade peanut sauce. |
$6.00 |
| Spicy Beef Salad Grilled beef tossed with onions and spices and served on top of fresh greens with a tangy lime sauce. |
$9.90 |
| Papaya Salad Lemongrass broth with tomatoes, galangal, kaffir lime leaves, and straw mushrooms. |
$9.90 |
| Nam Sod Minced chicken tossed with Thai chilis, fresh ginger, lime juice, red onion, and cilantro. Served on top of fresh cabbage and topped with crushed peanuts. |
$9.90 |
| Menu – Noodles | |
| Pad Thai Traditional rice noodles stir-fried with egg, bean sprouts, and scallions and topped with crushed peanuts. |
$13.20 |
| Pad See Eew Wide rice noodles are stir-fried with egg and broccoli. |
$13.20 |
| Drunken Noodles Wide rice noodles are stir-fried with bell peppers, onions, and fresh basil leaves. |
$13.20 |
| Menu – Rice | |
| Thai Spicy Fried Rice Thai style fried rice with onions, bell peppers, Thai chilis, and fresh basil leaves. |
$13.20 |
| Sang Tong Fried Rice Fried rice with egg, onions, mixed vegetables, chili paste, and fresh basil leaves. |
$13.20 |
| Thai Fried Rice Fried rice with egg, onions, and mixed vegetables. |
$13.20 |
| Pineapple Fried Rice Fried rice with sweet pineapple, roasted cashew nuts, onions, scallions, raisins, tomatoes, egg, and vegetables. |
$13.20 |
| Menu – Lunch Specials | |
| Curry Served with steamed rice and a Thai salad. |
$8.80 |
| Mixed Vegetables Served with steamed rice and a Thai salad. |
$8.80 |
| Sweet & Sour Served with steamed rice and a Thai salad. |
$8.80 |
| Ka Prow Served with steamed rice and a Thai salad. |
$8.80 |
| Pad Cashew Nut Served with steamed rice and a Thai salad. |
$8.80 |
| Spicy Eggplant Served with steamed rice and a Thai salad. |
$8.80 |
| Menu – Curry | |
| Green Curry Homemade green curry paste blended with coconut milk, Thai eggplant, bell peppers, fresh Thai basil, and avocado. |
$14.30 |
| Panang Curry Homemade Panang curry paste blended with coconut milk, shredded kaffir lime leaves, and broccoli. |
$14.30 |
| Red Curry Homemade red curry paste blended with coconut milk, green beans, bamboo shoots, bell peppers, and fresh Thai basil. |
$14.30 |
| Yellow Curry Homemade yellow curry paste blended with coconut milk, onions, carrots, potatoes, and sweet pineapple. |
$14.30 |
| Massaman Curry Homemade massaman curry paste blended with coconut milk, peanuts, potatoes, onions, and carrots. |
$14.30 |
| Menu – House Specialties | |
| Spicy Eggplant Fresh eggplant sautéed in a Thai chili and garlic sauce with fresh basil leaves. |
$14.30 |
| KA Prow Choice of meat sautéed in a homemade brown sauce with fresh basil leaves, garlic, bell peppers, onions, and Thai chilis. |
$14.30 |
| Sweet & Sour Choice of meat sautéed in a sweet and sour sauce with tomatoes, onions, cucumbers, bell peppers, and pineapple. |
$14.30 |
| Pad Cashew Nut Choice of meat sautéed in a light chili paste sauce with bell peppers, onions, water chestnuts, and cashew nuts. |
$14.30 |
| Pad Khing Sliced chicken sautéed with onions, mushrooms, and fresh ginger. |
$14.30 |
| Shrimp & Asparagus Black tiger shrimp sautéed in a chili paste sauce with fresh asparagus and carrots. |
$17.60 |
| Sang Tong Salmon Grilled salmon topped with our homemade Panang curry sauce and served with steamed mixed vegetables. |
$19.80 |
| Mixed Seafood With Vegetables Shrimp, scallops, mussels, and squid sautéed in a light brown sauce with fresh mixed vegetables. |
$17.60 |
| Lemongrass Chicken Chicken sautéed in a light brown sauce with bell peppers, cashew nuts, curry powder, and lemongrass. |
$14.30 |
| Mango Chicken Chicken sautéed in a light brown gravy with sweet mango and curry powder. Served with fresh steamed vegetables. |
$14.30 |
| Volcano Chicken Battered sliced chicken deep-fried and tossed in chef’s special sweet sauce served on a hot sizzling plate. |
$14.30 |
| Three Flavor Duck Battered sliced duck deep-fried and tossed in chef’s special sweet sauce with fresh Thai chilis. |
$17.60 |
| Duck Noodle Soup Steamed wide rice noodles with sliced crispy duck and bean sprouts in a duck broth. |
$15.40 |
| Pad Pet Talay Mixed seafood sautéed in a spicy red sauce with green beans, bell peppers, bamboo shoots, and fresh basil. |
$17.60 |
| Three Flavor Fish Lightly battered tilapia filets topped with chef’s special three flavor sauce and served with sautéed mixed vegetables. |
$17.60 |
| Pad Cha Mixed seafood sautéed in a fresh Thai chili sauce with bell peppers, peppercorn, and Thai eggplant. |
$17.60 |
| Menu – Drinks | |
| Thai Iced Tea | $2.75 |
| Thai Iced Coffee | $2.75 |
| Soda | $2.20 |
| Juice | $2.75 |
| San Pellegrino | $2.75 |
| Spring Water | $1.10 |
| Menu – Desserts | |
| Mango & Sticky Rice Fresh, sweet mango served with homemade sticky rice topped with coconut cream and toasted sesame seeds. |
$6.60 |
| Lucky Lucky Fresh bananas and homemade sticky rice wrapped in dough and fried until golden brown. Served with coconut ice cream. |
$6.60 |
| Exotic Bomba Mango, passion fruit and raspberry sorbet covered in a hard white chocolate shell and drizzled with chocolate. |
$6.60 |
| Sorbet Choice of coconut, pineapple, or mango sorbet all served in the natural fruit shell. |
$6.60 |
| Fried Ice Cream A breaded scoop of vanilla ice cream quickly deep-fried creating a warm, crispy shell around the still-cold ice cream. |
$6.60 |
… View more
Contact Sangtong thai
Address: 233 S Broadway, Pennsville Township, NJ 08070
Phone: (856) 517-3442
Website: https://www.sangtongthai.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | Closed |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
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