Sanjusan Menu Prices at 33 N 1st Ave, Minneapolis, MN 55401

Japanese-Italian fusion restaurant serving small plates, pizza & pasta amid an industrial-chic vibe.

4.7 – 306 reviews • Fine dining restaurant

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Sparkling
Prosecco. Col Di Luna. “Flora.” Veneto.it Nv
Pet Nat Rosé, Blaufrankisch. “Bajta.” Podravje. Si Nv
Vino Frizzante, Bulli, “Sampagnino” Emilia-Romagna, It Nv	$52.00
Brut Blanc De Blancs, Dosnon, “Recolte Bilanche.” Champagne, Fr Nv	$95.00
Brut Rosé, J. Lasalle.ier Cru. Champagne, Fr Nv	$140.00
White
Erbaluce, Cieck. Piedmont. It 2020
Verdicchio. Andrea Felici Marche.it 2019
Chenin, Birichino, Central Coast. Ca 2020
Tocal Friulano / Ribolla Gialla/Chardonnay. Massican, “Annia Napa, Ca 2020	$72.00
Vermentino. Yves Leccia “Patrimonio Blanc” Corsica.fr 2016	$64.00
Chardonnay. Arterberry Maresh, Dundee Hills, Or 2019	$90.00
Rosé
Grenach/Cinsault Birichino. “Vin Gris.” Central Coast. Ca 2020
Hondarrabi Beltza&Zuri. Ameztol “Rubentis.getariako Txakolina. Es 2020
Red
Brachetto, Angelo Negro, Piedmont. It 2010
Cjanorie. Emilio Bulfon. “Cjanoros.” Friuli-Venezia Giulia. It 2019
Grenache, Éric Texier. “Chat Fou.” Cotes Du Rhone, Fr 2018
Nebbiolo. Dirupi. “Olé.” Lombardy, It 2017
Nerello Mascalese/Cappuccio Fattorie Romeo Del Castello, Allegracore. Sicily It 2018
Sangiovese, Isole E Olena. Cepparello.” Tuscany. It 2015	$156.00
Nebbiolo Giuseppe Mascarello. “Monprivato,” Tarolo, Piedmont. It 2015	$230.00
Sake
Tsukinowa “Moon Ring” Tokubetsu Junmaliwate
Nagurayama “Master’s Touch” Junmal Gin Jo. Fukushima	$15.00
Terada Honke Daiga No Shizuku Bodaimoto Junmai, Chida	$15.00
Miyashita “Sacred Mist” Nigori, Okayama	$13.00
Tentaka “Hawk In The Heavens” Tokubetsu Junmai Tochigi
Akishika Okushika 2013 Tokubetsu Yamahal Junmai Ginjo. Osaka
Cocktails
Hanami Dry gin, oka kura sake bermutto yuzu, sakura	$14.00
Tramonto Barley shochu, campari.cacao rosso vermouth	$14.00
Mekarushi Cor cor red okinawa rum. Shio koji. Black lime	$14.00
Mican Future gin, mandarin aperol, dry curacao. Tangerine cloud	$14.00
Ikkyu Highball Suntory toki whisky, seltzer. Shiso bitters	$14.00
Five Rings Spritz Sansho pepper vodka, yuzu, lemongrass. Mulussano bianco ver mouth sparkling sake	$14.00
San Jusan Old Fashioned Iwai 45 whisky, akashi ume whisky. Nori. Umami bitters	$16.00
Zero – Proof
Shiro Soda Citric & lactic acids. Seltzer	$7.00
Mandarin Mandarin, tangerine, lime, seltzer	$7.00
Small Plates
Stracciatella Ikura, salsa verde. Wasabi	$15.00
Panzanella Cucumber. Avocado, serrano, bonito mayo	$13.00
Caesar Salad Tempura boquerones. Black urfa	$12.00
Beef Carpaccio Prosciutto, umeboshi, birds eye, fried garlic	$16.00
A5 Wagyu Nigiri Bone marrow, ponzu. Horseradish ea	$10.00
Fried Prawns Shiso. Lemon	$14.00
Arancini Enoki, onsen egg. Togarashi furikake	$15.00
Cauliflower Karaage Blue cheese, chili vinaigrette	$15.00
Tempura Calamari Red shiso vinegar. Serrano, lime	$15.00
Eggplant Katsu Red cabbage, bulldog mayo, fresno. Basil	$13.00
Pork Gyoza Wood ear mushrooms. Foie gras. Nori. Scallions	$16.00
Yakitori
Thigh	$5.00
Breast	$4.00
Tenderloin	$5.00
Wing	$4.00
Skin	$3.00
Drum	$5.00
Shoulder	$2.00
Meatball	$5.00
Maitake	$3.00
Pizza
Margherita Mozzarella basil	$15.00
Marinara Pickled garlic scapes, togarashi	$12.00
The Isaac Becker Spicy raw tuna, cilantro, endive, lime	$21.00
Verdi Miso pesto, mozzarella, walnuts. Parmesan	$18.00
Zucchini & Burrata Preserved lemon, bagna cauda, fresno	$17.00
Pepperoni Marinara, mozzarella	$18.00
Pasta
Bucatini Cured summer squash. Shiso, nori	$18.00
Fettuccine Ai Uni Snow crab. Serrano, basil	$29.00
Squid Ink Pappardelle Seafood bolognese. Pecorino	$24.00
Sweet Corn Agnolotti Guanciale. Miso chanterelle	$23.00
Snacks & Apps
Stracciatella Ikura, salsa verde. Wasabi	$15.00
Panzanella Cucumber. Avocado, serrano, bonito mayo	$13.00
Caesar Salad Tempura boquerones, black urfa	$11.00
Beef Carpaccio Prosciutto. Umeboshi, birds eye. Fried garlic	$15.00
A5 Wagyu Nigiri Bone marrow. Ponzu. Horseradish
Fried Prawns Shiso, lemon	$11.00
Basil Arancini Toasted nori. Pea shoots. Yuzu	$14.00
Cauliflower Karaage Blue cheese. Chili vinaigrette	$14.00
Tempura Calamari Red shiso vinegar. Serrano, lime	$15.00
Eggplant Katsu Red cabbage, bulldog mayo, fresno. Basil	$13.00
Pork Gyoza Wood ear mushrooms. Foie gras, nori, scallions	$16.00

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Menu Photos

Order and Reservations

Reservations: exploretock.com

Contact Sanjusan

Address: 33 N 1st Ave, Minneapolis, MN 55401

Phone: (612) 354-7763

Website: https://www.sanjusanrestaurant.com/

Hours

Saturday	5–10PM
Sunday	5–10PM
Monday	5–10PM
Tuesday	5–10PM
Wednesday	5–10PM
Thursday	5–10PM
Friday	5–10PM

Related Web Results

SANJUSAN

33 North First Ave, Main Floor Minneapolis, MN 55401. Hours. Every day. 5PM-10PM (last seating time). Phone (612) 354-7763. Email info@sanjusanrestaurant.

Menu — SANJUSAN

MENU. Reserve your spots using the link in our header. We also accept walk-ins at the bar on a first-come first-served basis. SMALL PLATES. $16. PANZANELLA.

Home — SANJUSAN

Minneapolis, MN 55401. Hours Sunday-Thursday 5PM–9PM. Friday 5PM–10PM. Phone (612) 354-7763. Email [email protected].