Upscale setting for Northern & Southern Indian specialties, plus a lunch buffet & full bar.
3.9 – 408 reviews $$ • Indian restaurant
Menu
| Menu | |
| Soup | |
| CREAM OF TOMATO SOUP– V/GF Creamy tomato soup infused with herbs |
$5.00 |
| MULLIGATAWNY A refreshing soup made from lentils and green vegetables |
$5.00 |
| Salads | |
| HOUSE KACHUMBER SALAD Mixed greens, cherry tomato, mango, cucumber, carrot and goat cheese in ginger balsamic vinaigrette |
$8.00 |
| Appetizers | |
| VEGETABLE SAMOSA Deep fried pastry stuffed with fresh potatoes, green peas and freshly ground Indian spices |
$6.00 |
| LASUNI GOBI Cauliflower florets tossed with garlic and tangy tomato sauce |
$8.00 |
| MASALA ALOO TIKKI All-time favorite potato & spices patties |
$6.00 |
| TRIO VEG PAKORA V/VG/GF Medium spiced baby kale, potato & onion fritters. |
$8.00 |
| SAMOSA CHAAT V pastry topped with delicious chickpeas masala drizzled with yogurt and chutney |
$9.00 |
| ALOO TIKKI CHAAT V /GF Aloo tikki topped with delicious chickpeas masala drizzled with yogurt and chutney |
$9.00 |
| ALOO PAPDI CHAAT V Crispy dough chips topped with crushed potato &chickpeas masala drizzled with yogurt and chutney |
$9.00 |
| CHILLI GARLIC PANEER V Cottage cheese tossed with chili garlic sauce |
$12.00 |
| SAUNFIA PANEER TIKKA V GF Homemade cheese marinated with fennel and grilled in tandoor |
$10.00 |
| VEGGIE SPRING ROLLS Indo Chinese style veg spring rolls |
$7.00 |
| MINI BATATA WADA V/VG/GF Mumbai specailty |
$6.00 |
| MALABARI CALAMARI Crumb fried calamari tossed with onion, peppers, red chili and curry leaves |
$15.00 |
| FISH PAKODA. GF North Indian style fried fish |
$15.00 |
| Chilli Chicken Dry Classic Indo Chinese dish |
$13.00 |
| CHICKEN 65 Curry leaves and chili fried chicken |
$13.00 |
| SANTOORS CHICKEN WINGS Marinated chicken wings tossed in chefs sp sauce |
$13.00 |
| CHICKEN PEPPER FRY. GF Braised chicken with crushed pepper corn & curry leaves |
$14.00 |
| Tandoor (clay oven ) appetizer | |
| SANTOOR LAMB CHOPS ( big sizes) New Zealand lamb chops marinated in nutmeg, cream cheese, and house spices |
$35.00 |
| NON-VEGETARIAN QUEEN KABAB SAMPER Chicken & lamb mix grill |
$25.00 |
| NON-VEGETARIAN KING KABAB SAMPLER – hot selling Medley of fish, shrimp, chicken, lamb boti, Sheek kabab |
$30.00 |
| AJWAINI MACCHI TIKKA. GF Chunks of Basa marinated in carom seeds and freshly ground spices cooked in tandoor |
$17.00 |
| TANDOORI SHRIMPS GF Chargrilled tandoori shrimps |
$18.00 |
| BHATTI KA MURGH must try Chefs special marinated bone in thigh chicken cooked in tandoor |
$14.00 |
| MURGH MALAI KABAB GF Cardamom flavored chicken marinated with cream and cheese |
$15.00 |
| HARIYALI CHICKEN TIKKA GF Coriander, ginger & chili marinade chicken |
$15.00 |
| ACHAARI MURGH TIKKA Succulent chunks of chicken marinated in pickle |
$15.00 |
| MAKHMALI CHICKEN SEEKH KABAB Skewered Juicy mince chicken kabab |
$15.00 |
| KAKORI SHEEK KABAB Popular ground lamb kebabs marinated with traditional Indian herbs and spices, cooked on a skewer |
$20.00 |
| TANDOORI CHICKEN GF Chicken marinated with hung yogurt and tandoori masala. “The king of kababs” |
$20.00 |
| TANDOORI SALMON Chargrilled salmon |
$28.00 |
| Vegetarian- all entrees comes with 16 oz of rice | |
| MILONI TARKARI GF /V Seasonal vegetables fragrant with Indian spices |
$14.00 |
| NAVARATAN KORMA An assortment of vegetables cooked in a mildly spiced, creamy cashew and almond sauce |
$15.00 |
| ALOO GOBI Stir fried potato cubes with cauliflower florets, tempered with onions, ginger, garlic and fresh tomatoes |
$14.00 |
| MALAI KOFTA Safron & cheese dumpling cooked in nutty & creamy sauce |
$15.00 |
| ALOO PALAK GF/V Potatoes cooked with spinach & spices |
$14.00 |
| JEERA ALOO V/VG Semi dry potato preparation with cumin & spices (semi dry) |
$14.00 |
| BANARASI ALOO MUTTER V/VG Home style potato & green peas curry |
$14.00 |
| MUTTER PANEER GF /V Green peas & paneer cooked in creamy onion & tomato gravy |
$15.00 |
| PALAK PANEER V/GF Cottage cheese cooked in spinach and herbs |
$15.00 |
| PANEER MAKHANI V/GF Paneer cooked in silken tomato & buttery gravy |
$15.00 |
| SHAHI PANEER V/GF Paneer cooked in rich nutty onion gravy |
$15.00 |
| BHINDI MASALA. V/VG/GF Fresh okra tossed with onion tomato and tangy sauce |
$14.00 |
| TAMRIND BAINGAN V/VG/GF Baby eggplant in masala curry with coconut and tamarind Sauce |
$14.00 |
| CHANA MASALA V/GF/VG Chickpeas Curry |
$14.00 |
| AMRITSARI DAL MAKHANI Black lentil, fresh cream, tomatoes and butter |
$14.00 |
| DOUBLE TADKA DAL Three lentils tempered with chili, garlic, onion and tomatoes |
$14.00 |
| Sea Food- all entrees comes with 16 oz rice | |
| GOAN FISH CURRY Fish cooked in Chili & vinegar sauce & potatoes |
$21.00 |
| ALLEPPY FISH CURRY Cubes of salmon / basa simmered in a moderately spiced gravy of freshlyground coconut, ginger, and raw mangoes |
$21.00 |
| SHRIMP MADRAS CURRY Hot coconut curry sauce with red chili, spices and tampered with curry leaves |
$21.00 |
| SHRIMP MALAI KORMA Shrimp cooked in delicious cashew, creamy and curry sauce |
$21.00 |
| HOME STYLE SHRIMP CURRY Shrimp cooked in onion & tomato gravy |
$21.00 |
| Poultry- all entrees are comes with 16 oz rice | |
| CHICKEN TIKKA MASALA Chicken tikka in creamy tomato sauce |
$20.00 |
| BUTTER CHICKEN Succulent chicken cooked in silky tomato & butter gravy |
$20.00 |
| MURGH ZAFRANI KORMA A mild spiced creamy curry of cashew sauce with dash of saffron |
$20.00 |
| CHICKEN CHETTINADU Curry made with roasted chettinadu spices |
$20.00 |
| MURGH KALI MIRCH An aromatic Indian black pepper curry simmered in yogurt gravy |
$20.00 |
| KADAI CHICKEN Chicken braised with peppers & onion gravy |
$20.00 |
| CHICKEN SAAGWALA Chicken cooked in spinach & spices |
$20.00 |
| CHICKEN MADRAS CURRY Hot coconut curry sauce with red chili, spices and tampered with curry leaves |
$20.00 |
| HOME STYLE CHICKEN CURRY Chicken cooked in onion, tomato & ginger |
$20.00 |
| Lamb & Goat- all entrees comes with 16 oz rice | |
| LAMB ROGAN JOSH A Kashmiri style curry braised with flavored tomato sauce, red chili and finished with saffron |
$21.00 |
| AWADHI LAMB KORMA Cooked in delicious cashew, creamy and curry sauce |
$21.00 |
| LAMB VINDALOO Hot spicy and tangy sauce made with red chili paste, vinegar and potatoes |
$21.00 |
| MADRAS LAMB CURRY Hot coconut curry sauce with red chili, spices and tampered with curry leaves |
$22.00 |
| LAMB NILGIRI Green herbs curry from hills of the blue mountains |
$21.00 |
| LAMB KADAI Lamb braised with peppers & onion gravy |
$21.00 |
| LAMB SAAGWALA Lamb cooked in spinach & spices |
$21.00 |
| CLASSIC GOAT CURRY A home style goat curry cooked with shallots and finely ground spices |
$23.00 |
| GOAT VINDALOO Hot spicy and tangy sauce made with red chili paste, vinegar and potatoes |
$22.00 |
| GOAT SAAGWALA Goat cooked with spinach & herbs |
$22.00 |
| GOAT MADRAS CURRY Hot coconut curry sauce with red chili, spices and tampered with curry leaves |
$22.00 |
| GOAT PEPPER FRY Braised goat with pepper corn & curry leaves |
$22.00 |
| KADAI WALA GOAT Goat braised with peppers & onion gravy |
$22.00 |
| Staples- our in house specialty dum biryani served with Raita & pickle- serves in 30 oz portion for take out | |
| CHICKEN | $20.00 |
| LAMB | $21.00 |
| GOAT | $21.00 |
| SHRIMP | $23.00 |
| VEGETABLE | $15.00 |
| VEGETABLE PULAO | $7.00 |
| SAFFRON JEERA RICE | $6.00 |
| BASMATI RICE | $4.00 |
| Breads | |
| TANDOORI ROTI | $3.00 |
| NAAN | $3.00 |
| NAAN Garlic / Rosemary Garlic / Onion / Chilly / Cheese | $4.00 |
| KHEEMA NAAN Stuffed with ground lamb | $5.00 |
| PESHWARI NAAN Stuffed with dry fruits and nuts | $5.00 |
| LACCHA PARATHA Multilayered whole wheat | $4.00 |
| ALOO PARATHA Stuffed with spiced potato | $5.00 |
| Accompaniments | |
| RAITA Yogurt, grated cucumber, flavored with roasted cumin |
$4.00 |
| SANTOOR signature pickle Spicy condiment with raw mango |
$3.00 |
| Desserts | |
| Gulab Jamun | $5.00 |
| Rasmalai | $6.00 |
| Beverages | |
| Soda Can Sprite, Coke, Diet Coke, Fanta, Ginge Ale |
$2.00 |
| Mango Lassi | $5.00 |
| Lemonade | $4.00 |
… View more
Order and Reservations
Reservations: tbdine.com
Contact Santoor Indian Restaurant
Address: 257-05 Union Tpke, Queens, NY 11004
Phone: (718) 343-3939
Website: http://santoorgrill.com/
Hours
| Tuesday | 11:30AM–3PM, 5–9:30PM |
| Wednesday | 11:30AM–3PM, 5–9:30PM |
| Thursday | 11:30AM–3PM, 5–9:30PM |
| Friday | 11:30AM–3PM, 5–10PM |
| Saturday | 11:30AM–3PM, 5–10PM |
| Sunday | 11:30AM–3PM, 5–9PM |
| Monday | Closed |
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