Sapphire Cuisines of India Menu Prices

  4.0 – 331 reviews  $$ • Indian restaurant

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Gosht Lajawab Lamb And Goat
Mughlai Lamb
Lamb marinated in yogurt, cooked with nuts and cry onion sce
Lamb Kolhapuri
Cabes of lamb tempered with curry leaves, dry red chill and cooked in coconut sauce
Jardaloo Gosht
A parsee specialty: lamb cooked with dry apricots and topped with straw potatoes
Lamb Chettinad
Cubes of lamb with crushe@ack pepper, onions, tomatoes and curry leaves
Lamb Saag
Succulent lamb pieces simmered in freshly pureed spinach and spices
Lamb Xacutti
(Sha-ku-tee) a goan specialty: spicy lamb and roasted coconut stew
Lamb Vindaloo
Fiery stew of lamb and potato cooked with red chillies, garlic, ginger, cumin and vinegar masala
Goat Curry
Goat meat marinated with yogurt, onions, spices and simmered on a slow flame
Subzi Bahar Vegetarian
Subz Jalfrezi
Fresh vegetables stir-fried with tomatoes, onions, bell peppers and onion seed
Navratna Korma
Assortment of freshly cat vegetables and cheese cooked in a creamy nut sauce
Subzi Malai Kofta
Mixed vegetable croquettes in a mild spiced cream sauce
Paneer Tikka Masala
Homemade cottage cheese cooked in a tangy tomato cream sauce
Kadhal Paneer
Homemade cottage cheese cooked with bell pepper, onion, tomatoes and freshly rusted spices
Palak Paneer
Cabes of homemade cottage cheese simmered in pureed spinach with garlic, ginger and herbs
Baingan Bharta
Classic northern indian dish of baked eggplant with onions, tomatoes and fresh herbs
Mushroom Mutter
Sliced mushrooms and green peas cooked in onion sauce with herbs and spices
Baghare Baingan
Baby plant cooked norami style with cocomat, peanuts and spices
Aloo Gobl Mutter
Lightly spiced potatoes, cauliflower and green peas cooked in ginger and tomato sauce
Channa Masala
Chickpeas cooked with onions, tomatoes, ginger, garlic and spices
Bhindi Masala
Fresh ka stir fried with tomatoes, cilantro and spices
Yellow Dal Tadka
Lentil tempered with mustard seeds, curry leaves and spices
Dal Sapphire
Assortment of lentils cooked overnight on a slow fire, seasoned with herbs and spices
Kadhal Kofta
With mon, bell pepper, tomatoes and
Salad Salad
Tropical Salad
Greens cherry tomatoes, orange, pineapple and mango topped with olive oil dressing
Mixed Green Salad
Mixed greens, tomatoes, and cucumbers
Zaika Accompaniments
Paper thin lentil wafers
Mango Chutney
Sliced mango in a sweet and tangy sauce
Fresh yogurt with a blend of shredded cucumber, chopped coriander and red with roasted cumin powder
Mixed Pickle
Seal vegetables in mustard oil
Onion Relish
Bend of chopped onions, vinegar, tomatoes, puree & spice mixture
Basmati Ka Khazana Rice
Lemon Rice
Basmati rice tempered with mustard seeds, lemon juice and curry leaves
Mutter Pullao
Cumin flavored basmati rice with green peas
Vegetable Biryani
Basmati rice cooked with fresh vegetables, saffron and garnished with nuts and golden fried onions
Chicken Biryani
Succulent pieces of chicken and basmati rice in a scaled pot with saffron and grated egg
Lamb Biryani
Succulent pieces of lamb and basmati rice cooked in a sealed pot with aromatic spices and saffron, topped with grated egg
Shrimp Biryani
Shrimp and basmati rice cooked in a sealed pot with aromatic spices
Goat Biryani
Baby goat meat and basmati rice cooked in a sealed pot with aromatic spices
Pav Bread
Leavened white bread
Masala Kulcha
White bread stuffed with paneer and herbs
Garlic Naan
Leavened white bread topped with garlic
Aloo Paratha
Whole wheat bread stuffed with spiced potatoes
Keema Naan
Leavened white bread stuffed with minced lamb and spices
Lachha Paratha
Multi-layered whole wheat bread
Peshawari Naan
Leavened white bread stuffed with raisins, almond and coconut tandoori roti
Tandoori Roti
Whole wheat bread
Puffed whole wheat bread
Onion Kulcha
White bread stuffed with chopped onions and spices
Mint Paratha
Whole wheat bread topped with fresh chopped mint
Murg Ka Khazana Chicken
Chicken Nargisi
Chicken served on a bed of spinach and topped with egg
Chicken Vindaloo
Fiery stew of chicken and potato cooked with red chillies, garlic, ginger, camin and vinegar masala
Chicken Tikka Masala
Talon chicken tikka sired in a mild creamy tomato sauce
Kerala Chicken
Lan cooled with freshly go black pepper, ginger, garlic,
Chicken Jalfrezi
Chicken supreme sated with onion, peppers, onion seed and cooked in a tangy tomato sauce
Chicken Shahi Korma
Arare recipe of horma cooked with cashew and almond sauce
Chicken Makhani
Chicken tandoori shredded and cooked with creamy tomato sauce vored with fenugreek leaves
Chicken Saag
Chicken cooked with fresh spinach, fenugreek and spices
Chutney Scallops
Sea scallops sautéed served with tomato and raisins chutney
Masala Boti
Marinated cubes of lamb cooked in the clay even
Chicken Pakora
Chicken supremes marinated in a plechulter and crisp-fried
Shrimp Balchao
Fiery pan-fried shrimp with onion-chilli masala
Sesame Shrimp
Shrimp pan fried with coconut milk saffron and tousted sesame seeds
Baby Lamb Chops
Tender lamb chops marinated in a blend of spices and yogurt, and grilled in the tandoor
Midly spiced trail indians made with and herbs
Soup Of The Day $7.00

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Order and Reservations


Contact Sapphire Cuisines of India

Address: 2014 Broadway, New York, NY 10023

Phone: (212) 245-4444



Tuesday 5–9:30PM
Wednesday 5–9:30PM
Thursday 5–9:30PM
Friday 5–9:30PM
Saturday 5–9:30PM
Sunday 5–9:30PM
Monday Closed

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