Lively, casual Italian trattoria overlooking the Winooski River & serving pasta & wood-fired pizzas.
4.6 – 1 reviews $$ • Italian restaurant
Menu
| Dinner Menu | |
| Antipasti | |
| Bread with Garlic Oil | $2.00 |
| Polenta al Forno polenta with a sun-dried tomato & mushroom cream sauce |
$9.50 |
| Bruschetta with Parmesan | $5.25 |
| Pulled Pork Bruschetta house bbq sauce, gorgonzola, mozzarella, parmesan |
$8.50 |
| Minestrone | $6.00 |
| Chicken Corn Chowder | $6.00 |
| Insalate | |
| Mista assorted greens, grape tomatoes & kalamata olives with a choice of balsamic vinaigrette, herb vinaigrette, creamy italian or blue cheese dressing |
$6.00 |
| Kale Salad marinated kale, dried cherries, celery, sunflower seeds, local goat cheese, herb vinaigrette |
$8.00 |
| Cesare romaine lettuce, oven roasted croutons, classic cesare dressing |
$6.00 |
| Apple Salad apples, dried cranberries, spiced hazelnuts, bayley hazen blue cheese, mixed greens, cider vinaigrette |
$13.00 |
| Spinach Salad spinach, pancetta, mushrooms, roasted red peppers, pine nuts, vt goat cheese, mustard vinaigrette |
$13.00 |
| Salad Additions | |
| Grilled or Fried Chicken | $4.50 |
| Grilled Shrimp | $6.75 |
| Grilled Salmon | $7.75 |
| Pasta | |
| Capellini di Verdure angel hair pasta with spinach, artichokes, sun-dried tomatoes, kalamata olives, tomatoes & goat cheese in a white wine basil sauce |
$15.00 |
| Penne Pugliese mushrooms, spinach, kalamata olives, roasted eggplant, sun-dried tomatoes, red wine & garlic reduction with penne |
$15.00 |
| Local “Pt Farm” Bolognese traditional meat sauce with red wine & penne topped with parmesan & parsley |
$17.25 |
| Fettuccine al Pollo smoked chicken breast, broccoli, mushrooms & sun-dried tomatoes in a light cream sauce |
$15.75 |
| Mediterranean Chicken sautéed chicken, sun-dried tomato pesto, kale, red onions, sherry butter sauce, feta, almonds, penne |
$15.75 |
| & More Pasta | |
| Capellini del Mare seared shrimp, tomatoes, roasted garlic, fresh basil, light white wine tomato sauce, angel hair |
$16.25 |
| Crab Ravioli with Shrimp shrimp, crab ravioli, spinach, vodka tomato cream sauce |
$17.75 |
| Greek Cod herb crusted cod, artichokes, kalamata olives, red onions, roasted red peppers, white wine basil sauce, linguine |
$17.75 |
| Pesto Salmon seared salmon, tomatoes, spinach, artichoke hearts, white wine pesto sauce, linguine |
$17.75 |
| Fettuccine Alfredo del Mare shrimp & cod in a light cream sauce with parmesan cheese |
$17.75 |
| Tuscan Cod cod, olives, capers, tomatoes, vodka tomato cream sauce, basil, linguine |
$17.75 |
| Sides | |
| Garlic Mashed Potatoes | $5.00 |
| Risotto | $5.00 |
| Sautéed Spinach | $6.00 |
| Vegetable of the Day | $6.00 |
| Specialita | |
| Melanzane alla Parmigiana breaded eggplant cutlets layered with marinara, mozzarella, & parmesan cheese served with penne marinara |
$16.75 |
| Pollo alla Parmigiana seasoned breast of chicken with marinara sauce, mozzarella & parmesan cheese served with penne marinara |
$18.75 |
| Pollo al Marsala sautéed slices of chicken in a mushroom & marsala wine sauce served with risotto |
$19.25 |
| Pollo al Piccata sautéed chicken breast, lemon sage butter sauce, artichokes & spinach served with garlic mashed potatoes |
$19.25 |
| Salmone alla Griglia grilled salmon served with garlic mashed potatoes & a fresh vegetable |
$21.25 |
| Salmone Cucina wood roasted salmon with artichokes, red peppers, lemon and capers in a white wine sauce served with risotto |
$21.25 |
| Vitello alla Parmigiana seasoned slices of veal baked with marinara sauce & mozzarella served with penne |
$21.25 |
| Vitello alla Marsala sautéed slices of veal in a mushroom & marsala wine sauce served with risotto |
$21.75 |
| Le Pizze | |
| Margherita tomato sauce, mozzarella & basil |
$10.50 |
| Siciliana pepperoni & sausage with tomato sauce, mozzarella & fresh thyme |
$11.50 |
| Florentine spinach, roasted garlic, fresh basil, pine nuts, tomato sauce, mozzarella and parmesan |
$10.50 |
| Venezia roasted red peppers, mushrooms, red onions, marinara, mozzarella, parmesan, and fresh thyme |
$10.50 |
| BBQ Pork pulled pork, house bbq sauce, red onions, gorgonzola, mozzarella, parmesan |
$11.50 |
| Bambini | |
| Cheese Pizza | $4.99 |
| Pepperoni Pizza | $5.99 |
| Penne with Bolognese | $5.99 |
| Mac & Cheese | $5.99 |
| Penne with Marinara | $4.99 |
| Baked in Our Wood Burning Oven | |
| Pulled Pork Mac & Cheese baked penne with a smoked gouda & fontina cheese sauce with pulled pork |
$14.25 |
| Baked Sausage baked penne with italian sausage, spicy marinara, red wine, red peppers, red onions mushrooms & mozzarella |
$15.75 |
| Mac & Cheese baked penne with a smoked gouda & fontina cheese sauce |
$13.25 |
| Ravioli di Spinaci spinach ravioli baked in a garlic & mushroom cream sauce with spinach topped with mozzarella & parmesan |
$13.25 |
| Forno house smoked chicken sausage, mushrooms, red onions, sherry brodo with fresh sage, gorgonzola, mozzarella, parmesan, penne |
$15.75 |
| Dolci | |
| Jimbo’s Tiramisu lady fingers soaked in espresso, layered with mascarpone cheese & topped with shaved chocolate |
$7.00 |
| Double Chocolate Ganache Cake chocolate fudge cake with two layers of chocolate ganache |
$7.50 |
| Birchgrove Baking Cheesecake locally made new york style |
$6.50 |
| Lemon Italian Cream Cake moist white cake, with a layer of lemon cream filling |
$7.50 |
| Now Offering Bulk | |
| 8oz Dressings balsamic vinaigrette | creamy italian | blue cheese | herb vinaigrette | cesare |
$5.00 |
| 16oz Sauces | |
| Marinara | $6.00 |
| Three Cheese Sauce | $9.00 |
| Bolognese | $12.00 |
| Lunch Menu | |
| Antipasti | |
| Bread with Garlic Oil | $2.00 |
| Polenta al Forno polenta with a sun-dried tomato & mushroom cream sauce |
$8.50 |
| Bruschetta with Parmesan | $4.75 |
| Pulled Pork Bruschetta house bbq sauce, gorgonzola, mozzarella, parmesan |
$8.00 |
| Minestrone | $5.25 |
| Chicken Corn Chowder | $5.25 |
| Insalate | |
| Mista assorted greens, grape tomatoes & kalamata olives with a choice of balsamic vinaigrette, herb vinaigrette, creamy italian, blue cheese dressing |
$6.00 |
| Kale Salad marinated kale, dried cherries, celery, sunflower seeds, local goat cheese, herb vinaigrette |
$8.00 |
| Cesare romaine lettuce, oven roasted croutons, classic cesare dressing |
$6.00 |
| Apple Salad mixed greens, apples, dried cranberries, candied hazelnuts, bayley hazen blue cheese, cider vinaigrette |
$13.00 |
| Spinach Salad spinach, pancetta, mushrooms, roasted red peppers, pine nuts, vt goat cheese, mustard vinaigrette |
$13.00 |
| Salad Additions | |
| Grilled or Fried Chicken | $4.50 |
| Grilled Shrimp | $6.75 |
| Grilled Salmon | $7.75 |
| Pasta | |
| Capellini di Verdure angel hair pasta with spinach, artichokes, sun-dried tomatoes, kalamata olives, tomatoes & goat cheese in a white wine basil sauce |
$10.50 |
| Penne Pugliese mushrooms, spinach, kalamata olives, roasted eggplant, sun-dried tomatoes, red wine & garlic reduction with penne |
$10.50 |
| Local “Pt Farm” Bolognese traditional meat sauce with red wine & penne topped with parmesan & parsley |
$11.25 |
| Fettuccine al Pollo smoked chicken breast, broccoli, mushrooms & sun-dried tomatoes in a light cream sauce |
$12.00 |
| Mediterranean Chicken sautéed chicken, sun-dried tomato pesto, kale, red onions, sherry butter sauce, feta, almonds, penne |
$12.00 |
| & More Pasta | |
| Capellini del Mare seared shrimp, tomatoes, roasted garlic, fresh basil, light white wine tomato sauce, angel hair |
$13.00 |
| Crab Ravioli with Shrimp shrimp, crab ravioli, spinach, vodka tomato cream sauce |
$12.75 |
| Pesto Salmon seared salmon, tomatoes, spinach, artichoke hearts, white wine pesto sauce, linguine |
$13.75 |
| Tuscan Cod cod, olives, capers, tomatoes, vodka tomato cream sauce, basil, linguine |
$13.75 |
| Fettuccine Alfredo del Mare shrimp & cod in a light cream sauce with parmesan cheese |
$13.75 |
| Wood Roasted Salmon wood roasted salmon, balsamic drizzle, vegetable of the day |
$13.25 |
| Le Pizze | |
| Margherita tomato sauce, mozzarella & basil |
$9.50 |
| Siciliana pepperoni & sausage with tomato sauce, mozzarella & fresh thyme |
$10.50 |
| Florentine spinach, roasted garlic, fresh basil, pine nuts, tomato sauce, mozzarella and parmesan |
$9.50 |
| Venezia roasted red peppers, mushrooms, red onions, marinara, mozzarella, parmesan, and fresh thyme |
$9.50 |
| BBQ Pork pulled pork, house bbq sauce, red onions, gorgonzola, mozzarella, parmesan |
$10.50 |
| Baked in Our Wood Burning Oven | |
| Melanzane alla Parmigiana breaded eggplant with marinara, parmesan, mozzarella over penne |
$10.75 |
| Pollo alla Parmigiana seasoned breast of chicken with marinara sauce, mozzarella & parmesan served with penne marinara |
$11.00 |
| Mac & Cheese baked penne with a smoked gouda & fontina cheese sauce |
$10.25 |
| Baked Sausage baked penne with italian sausage, spicy marinara, red wine, red peppers, red onions, mushrooms & mozzarella |
$10.75 |
| Ravioli di Spinaci spinach ravioli baked in a garlic & mushroom cream sauce with spinach topped with mozzarella & parmesan |
$11.00 |
| Forno house smoked chicken sausage, mushrooms, red onions, sherry brodo with fresh sage, gorgonzola, mozzarella, parmesan, penne |
$10.75 |
| Bambini | |
| Cheese Pizza | $4.99 |
| Pepperoni Pizza | $5.99 |
| Penne with Bolognese | $5.99 |
| Mac & Cheese | $5.99 |
| Penne with Marinara | $4.99 |
| Dolci | |
| Jimbo’s Tiramisu lady fingers soaked in espresso, layered with mascarpone cheese & topped with shaved chocolate |
$7.00 |
| Double Chocolate Ganache Cake chocolate fudge cake with two layers of chocolate ganache |
$7.50 |
| Birchgrove Baking Cheesecake locally made new york style |
$6.50 |
| Lemon Italian Cream Cake moist white cake, with a layer of lemon cream filling |
$7.50 |
| Now Offering Bulk | |
| 8oz Dressings balsamic vinaigrette, creamy italian, blue cheese, herb vinaigrette, cesare |
$5.00 |
| 16oz Sauces | |
| Marinara | $6.00 |
| Three Cheese Sauce | $9.00 |
| Bolognese | $12.00 |
| Wine List | |
| House Wines | |
| Vini Rossi Merlot, Canyon Road; Chianti, Count Placido |
|
| Vino Rosato White Zinfandel, Beringer |
|
| Vini Bianchi Chardonnay, Canyon Road |
|
| Vini Rossi | |
| Sangiovese, IL Bastardo, Italy | $6.00 |
| Garnacha, La Maldita, Ispain | $7.50 |
| Cabernet Sauvignon, Josh Cellars, California | $7.00 |
| Pinot Noir, Vinum, California | $8.00 |
| Montepulciano, IL Faggio, Abruzzo, Italy | $7.00 |
| Malbec, La Linda, Argentina | $7.00 |
| Vini Bianchi | |
| Chardonnay, Hess, California | $7.50 |
| Sauvignon Blanc, Brancott, New Zealand | $7.00 |
| Pinot Grigio, Borgo M, Italy | $7.25 |
| Riesling, Zeller Schwarz Katz, Germany | $6.50 |
| Prosecco, Canella, Italy | $8.00 |
| On Draft | |
| Trapp Family Lodge, (Rotating Selection), Stowe VT | $6.25 |
| Switchback, Unfiltered Ale, Burlington VT | $6.25 |
| Fiddlehead, IPA, Shelburne VT | $6.25 |
| Zero Gravity, (Rotating Selection), Burlington VT | $6.25 |
| Vermont Bottled Brews | |
| Rock Art, American Red Ale, Stowe VT | $4.50 |
| Small Town, Not Your Father’s Root Beer, IL | $4.50 |
| Otter Creek, Over Easy, Middlebury VT | $4.50 |
| The Shed, Mountain Ale, Middlebury VT | $4.50 |
| Citizen Cider, ‘Unified Press’, Burlington VT | $7.50 |
| The Alchemist, Heady Topper, Waterbury VT | $7.50 |
| Imported & Domestic Bottled Beers | |
| Corona | $4.25 |
| Heineken | $4.25 |
| Sam Adams Lager | $4.00 |
| Budweiser | $3.75 |
| Bud Light | $3.75 |
| Coors Light | $3.75 |
| Pabst Blue Ribbon | $3.25 |
| Guinness Stout | $4.50 |
| Michelob Ultra | $3.75 |
| Glutenberg, Gluten Free, IPA or Blond Ale | $4.50 |
| Buckler, Non-Alcoholic Beer | $3.50 |
| Other Beverages | |
| Bottled Root Beer & Cream Soda, Private Label | $2.75 |
| Coke, Diet Coke, Ginger Ale, Sprite, Iced Tea & Lemonade | $2.00 |
| San Pellegrino Mineral Water | $3.50 |
| Hot Chocolate | $2.00 |
| Vermont Artisan Coffee | $2.25 |
| Cappuccino | $4.00 |
| Espresso | $3.00 |
| Caffeinated | |
| Breakfast Blend | |
| Earl Grey | |
| Green Cloud Mist | |
| Decaffeinated | |
| Peppermint | |
| Ginger Lemongrass Chamomile | |
| Whites | |
| Prosecco, Zardetto ‘Private Cuvee’, Italy NV delicate perlage with notes of pears, apples and peaches with a hint of wild flowers (glass only) |
$7.00 |
| Bianco di Sicilia, Planeta ‘La Segreta’, Sicily, Italy 2015 mineral aromas, good balance between fruit flavors and crisp acidity |
$25.00 |
| Blanc Pescador, Castillo Perelada, Spain NV dry, lightly sparkling, bright acidity and lemony fruit flavors |
$25.00 |
| Sauvignon Blanc, Brancott, Marlborough, New Zealand 2016 mild acidity, fragrant and juicy, refreshing lemon and grapefruit flavors |
$25.00 |
| Riesling, Zum, Mosel, Germany 2015 racy notes of lime, apple, honey and slate minerality. vibrant acidity and a touch of sweetness |
$25.00 |
| Verdejo, Bodega Herrero ‘Atino’, Rueda, Spain 2015 dry, aromatic, crisp and full-bodied |
$25.00 |
| Pinot Bianco, Tiefenbrunner, Alto Adige, Italy 2015 bouquet of pear and candied fruit, dry and full-bodied with round finish |
$30.00 |
| Chardonnay, Hess Select, Monterey, California, 2014 apple flavors, tropical notes, crisp acidity with a touch of oak |
$30.00 |
| Pinot Grigio, Borgo M, Venezie, Italy 2015 floral aromas, bright citrus notes with clean, crisp finish |
$30.00 |
| Prosecco, Bisol Desierio ‘Jeio’ Brut, Italy NV fresh and fruity nose, creamy and crisp sparkles, elegant finsh |
$30.00 |
| Falanghina, Nativ, Beneventano, Italy 2012 white flower and lychee aromas, dry, full bodied, crisp acidity |
$30.00 |
| Pinot Gris, Ponzi Vineyards, Willamette, Oregon 2015 vanilla bean aromas, fresh quince and golden apple sweetness on finish |
$30.00 |
| Vermentino, Sella & Mosca ‘La Cala’, Sardegna, Italy 2015 ripe peach fragrance, bright and savory, mineral and slightly saline finish |
$30.00 |
| Moscato, Cascina San Lorenzo, Piedmont, Italy 2015 Golden straw yellow, floral and fruity, sweet with delicate frizzante |
$35.00 |
| Txokolina, Ameztoi, Basque Region, Spain 2015 enormously mineral, slightly effervescent, cider like acidity |
$35.00 |
| Brut, Schramsberg ‘Mirabelle’, California NV toasty aromas, flavors of citrus, white flowers and butterscotch |
$35.00 |
| Pinot Grigio, Ca’Montini ‘L’Aristocratico’, Trentino Italy 2015 crisp and vibrant, apple and citrus nose, balanced fruit flavors |
$35.00 |
| Chardonnay-Sauvignon Blanc, Paolo Scavino, Piedmont, Italy 2015 white flowers, sage and citrus notes, mineral with crisp acidity |
$35.00 |
| Chardonnay, Sonoma Cutrer, California 2014 bosc pear and white peach notes, creamy rich with balanced oak |
$35.00 |
| Gewurtzraminer, Trimbach, Alsace, France 2014 nose of cinnamon and lychee, dry with rich, spicy finish |
$35.00 |
| Rose of Pinot Noir, Mayasara, Willamette, Oregon, 2014 balanced acidity and minerality, clean finish of pomegranate and wild strawberries |
$40.00 |
| Vermentino-Grenache Blanc, Edmund St. John ‘Heart of Gold’, CA 2014 orchard fruit aromas, deep minerality, fresh pear and apricot flavors |
$40.00 |
| Cheverny Blanc, Domaine du Moulin ‘Herve Villenmade’, France 2015 white flower aromas, soft grapefruit notes and mineral liveliness |
$40.00 |
| Grechetto, Arnaldo-Caprai ‘Grecante’, Umbria, Italy 2011 floral, fruity and delicate. Soft, well balanced and pleasantly fruity |
$40.00 |
| Grecanico, Azienda Agricola COS ‘Rami’ Bianco Sicilia, Italy 2010 notes of peach, quince and apricot, fresh and slightly astringent |
$45.00 |
| Grand Brut Champagne, Perrier-Jouet, France NV white cherry and ripe apricot flavors with subtle mineral notes |
$55.00 |
| Vin de Terroir, Robert Sinskey ‘Abraxas’, Los Carneros CA 2013 aromas and flavors of pear, almond and lychee, complex structure and long finish |
$60.00 |
| Chardonnay, Mayacamas Vineyards, Mt. Veeder, Napa CA 2014 Rich and focused, stony minerality, flavors of lemon curd and pistachio |
$70.00 |
| Brut Champagne, Bollinger ‘Special Cuvee’, France NV fresh and lively, delicate bouquet, very fine bubbles |
$80.00 |
| Reds | |
| Sangiovese, Il Bastardo, Tuscany, Italy 2015 | $25.00 |
| Chianti, Badia a Coltibuino Cetamura, Tuscany, Italy 2015 | $25.00 |
| Nero d’Avola, Villa Pozzi, Sicily, Italy 2016 | $25.00 |
| Tempranillo, Flaco, Spain 2015 | $25.00 |
| Malbec, Bodega Luigi Bosca Finca La Linda, Mendoza, Argentina 2015 | $25.00 |
| Montepulciano d’Abruzzo, Il Faggio, Abruzzo, Italy 2015 | $25.00 |
| Merlot, House of Independent Producers, Washington 2015 | $30.00 |
| Cabernet Sauvignon, Josh Cellars, California 2014 | $30.00 |
| Lambrusco, Villa di Corlo, Emilia-Romagna, Italy NV (Sparkling, served chilled) foamy purple with full tannins, light sweetness and pleasant acidity |
$30.00 |
| Pinot Noir, Vinum, Central Coast California 2015 | $30.00 |
| Toscana Rosso, Antinori, Tuscany, Italy 2013 | $30.00 |
| Salice Salentino, Cantele, Apulia, Italy 2013 | $30.00 |
| Merlot, Trig Point Diamond Dust Vineyard, Alexander Valley, CA 2014 | $35.00 |
| Barbera, Scarpetta, Piedmont, Italy 2014 | $35.00 |
| Super-Tuscan, Mazzei Tenuta ‘Serrata’ Belguardo, Maremma, Italy 2011 | $35.00 |
| Zinfandel, Camp, Sonoma County, CA 2015 | $35.00 |
| Rioja, Bodegas Ontanon Arteso, Crianza, Spain 2008 | $35.00 |
| Nebbiolo, Caves Cooperatives de Donnas, Aoste Valley, Italy 2013 | $40.00 |
| Barbera, Ettore Germano, Piedmont, Italy 2014 | $40.00 |
| Nerello Mascalese, Murgo, Etna, Italy 2015 | $40.00 |
| Pinot Noir Pinot Noir, Steele Wines, Carneros, CA 2013 | $40.00 |
| Super Tuscan, Tenute Guicciardini Strozzi ‘Campo al Capriolo’, Bolgheri, Italy, 2012 | $40.00 |
| Syrah, Domaine Philippe Faury, Rhone, France 2012 | $40.00 |
| Pinot Noir, J. Christopher, Willamette Valley, Oregon 2014 | $45.00 |
| Rosso di Montalcino, Casa Raia, Italy 2010 | $45.00 |
| Cabernet Sauvignon-Merlot-Syrah, Luigi Bosca ‘de Sangre’, Mendoza, Argentina 2013 | $45.00 |
| Cabernet Sauvignon-Cannonau, Sella & Mosca ‘Tanca Farra’, Sardinia, Italy 2010 | $45.00 |
| Vino Nobile di Montepulciano, Salcheto, Italy 2013 | $50.00 |
| Garnacha, Noster Templari, Priorat, Spain 2007 | $50.00 |
| Barbaresco, Produttori, Piedmont, Italy 2013 | $50.00 |
| Cabernet Sauvignon, Honig, Napa, California 2014 | $50.00 |
| Corvina, Secco Bertani Original Vintage Edition, Veronese, Italy 2012 | $55.00 |
| Barolo, Mauro Molino, Piedmont, Italy 2012 garmet red with intense red fruit and dried rose bouquet, persistent tannins |
$55.00 |
| Chateauneuf-du-Pape, Domaine Paul Autard, France 2013 notes of oak, licorice, lavender and kirsch, raspberry finish |
$55.00 |
| Cabernet Sauvignon, Notary Public, Santa Ynez Valley, CA 2013 bright fruit with herbaceous, earthy notes and toasty oak |
$55.00 |
| Amarone della Valpolicella, Sartori, Veneto, Italy 2013 shimmering ruby, dried fruit bouquet, round and full bodied fruit flavors |
$60.00 |
| Barolo, Marchesi di Barolo, Piedmont, Italy 2010 nose of cinnamon and rose, elegant with soft tannins |
$60.00 |
| Barolo, Reverdito ‘Castagni’, Piedmont, Italy 2013 raw red berry, grilled sage, mint, clove and anise alongside bracing tannins |
$65.00 |
| Barbaresco, Bruno Rocca, Piedmont, 2012 medium ruby color, expressive, floral aromatics, fresh fruit flavors and subtle oak |
$75.00 |
| Brunello, Piancornello, Tuscany, 2011 notes of raspberry and vanilla, toasty oak, medium bodied with soft, silky tannins |
$80.00 |
| Merlot, Robert Sinskey Marcien, Los Carneros, Napa, California 2010 aromas of currants and fresh herbs, dark plum and bright strawberry flavors, ripe tannins |
$80.00 |
| Brunello, Col d’Orcia, Tuscany, Italy 2011 deep ruby red, balsamic aromas, mature and persistent tannins, balanced fruit flavors |
$100.00 |
| Cabernet Sauvignon, Caymus, Napa Valley CA 2014 | $100.00 |
| Dessert | |
| Dessert | |
| Chocolate Mocha Mousse Creamy chocolate mousse with a robust coffee flavor served with whipped cream |
$5.50 |
| Crème Caramel A light custard baked with a caramelized topping |
$5.50 |
| Caramel Fudge Cake Fudge cake with a caramel filling, topped with pecans, chocolate chunks and toffee |
$6.75 |
| Jimbo’s Tiramisu Lady fingers soaked in espresso, layered with mascarpone cheese and topped with shaved chocolate |
$6.00 |
| Double Chocolate Genache Cake Moist Chocolate Fudge cake with three layers of chocolate genache |
$6.75 |
| Birchgrove Baking Cheesecake Creamy New York style cheesecake in a cashew crust, served with or without strawberries |
$6.00 |
| Gelato From Leonardo’s homemade selection: VT Maple, Chocolate Coconut or Cappuccino |
$4.00 |
| Sorbet From Leonardo’s homemade selection: Raspberry or Lemon |
$4.00 |
| Ben and Jerry’s Ice Cream Fair Trade Chocolate or Vanilla |
$5.00 |
| Affogato B&J’s Vanilla with warm Espresso and whipped cream |
$6.00 |
| Gluten Free Lunch | |
| Antipasti | |
| Mussels Gauzetto steamed mussels, white wine garlic tomato broth and shrimp brodo |
$8.25 |
| Polenta al Forno polenta with a sun-dried tomato and mushroom cream sauce |
$8.00 |
| Antipasto asparagus, roasted red peppers, portobello mushrooms, olives, hard boiled egg, white bean puree, cambozola, fresh mozzarella, tomatoes, pickled vegetables |
$10.00 |
| Zuppa minestrone or chef’s choice of soup |
$4.99 |
| Insalate | |
| Mista assorted greens, grape tomatoes and kalamata olives with a choice of balsamic vinaigrette, herb vinaigrette, creamy italian or blue cheese dressing |
$4.99 |
| Cesare romaine lettuce, classic cesare dressing |
$8.50 |
| Caprese fresh mozzarella, basil, heirloom tomatoes, cucumbers, balsamic reduction |
$9.00 |
| Rustica baby spinach, salami, fresh mozzarella, tomatoes, roasted red peppers, cucumbers, kalamata olives, banana peppers, red wine vinaigrette |
$10.00 |
| Apple Salad apples, dried cranberries, spiced hazelnuts, bayley hazen blue cheese, mixed greens, cider vinaigrette |
$10.00 |
| Salad Additions | |
| Grilled or Fried Chicken | $4.00 |
| Grilled or Lemon Poached Shrimp | $6.00 |
| Grilled Steak or Salmon | $7.00 |
| Trattoria Fare | |
| Shrimp & Local Beet Salad chilled lemon herb shrimp, local beets, feta, oranges, mixed greens, pistachios, citrus mint vinaigrette |
$12.00 |
| Wood Roasted Salmon wood roasted salmon, balsamic drizzle, vegetable of the day |
$12.00 |
| Pasta | |
| Verdure gluten free penne with spinach, artichokes, sun-dried tomatoes, kalamata olives, tomatoes and goat cheese in a white wine basil sauce |
$10.00 |
| Pugliese mushrooms, spinach, kalamata olives, roasted eggplant, sun-dried tomatoes, red wine and garlic reduction with gluten free penne |
$10.00 |
| Local “PT Farm” Bolognese traditional meat sauce with red wine topped with parmesan and parsley |
$10.25 |
| Penne al Pollo smoked chicken breast, broccoli, mushrooms and sun-dried tomatoes in a light cream sauce |
$11.25 |
| Mediterranean Chicken sautéed chicken, sun-dried tomato pesto, kale, red onions, sherry butter sauce, feta, almonds, gluten free penne |
$11.25 |
| Caputo Diablo mussels, squid, tomatoes, spinach, shrimp brodo, spicy white wine tomato sauce |
$11.25 |
| Penne with Shrimp shrimp, spinach, vodka tomato cream sauce over gluten free penne |
$11.99 |
| Pesto Salmon seared salmon, tomatoes, spinach, artichoke hearts, white wine pesto sauce, gluten free penne |
$12.99 |
| Penne Alfredo del Mare shrimp and scallops in a light cream sauce with parmesan cheese |
$12.99 |
| Penne al Pescatore sea scallops, mussels and shrimp in a white wine tomato sauce, basil |
$12.99 |
| Mac & Cheese baked in a smoked gouda fontina cheese sauce |
$9.25 |
| Baked in Our Wood Burning Oven | |
| Baked Sausage gluten free penne with italian sausage, spicy marinara, red wine, red peppers, mushrooms, red onions and mozzarella |
$10.25 |
| Le Pizze | |
| Margherita tomato sauce, mozzarella and fresh basil |
$9.50 |
| Quattro Formaggi four cheese white pizza with mozzarella, parmesan, fontina, gorgonzola and parsley |
$9.50 |
| Il Fungo white pizza with roasted portobello mushrooms, mozzarella, blue cheese and parsley |
$9.50 |
| Florentine spinach, roasted garlic, fresh basil, pine nuts, tomato sauce, mozzarella and parmesan |
$9.50 |
| Venezia roasted red peppers, mushrooms, red onions, marinara, mozzarella, parmesan, fresh thyme |
$9.50 |
| Al Fresco white pizza with sliced tomatoes, fresh basil, artichoke hearts, olive oil, roasted garlic and mozzarella |
$9.50 |
| Cortona house made chicken sausage, pesto, arugula, roasted red peppers, smoked gouda, mozzarella, parmesan |
$10.00 |
| Siciliana pepperoni and sausage with tomato sauce, mozzarella and fresh thyme |
$10.50 |
| Bambini | |
| Gluten Free Penne with marinara or alfredo sauce |
$4.99 |
| Mac & Cheese | $5.99 |
| Dessert | |
| Chocolate Mocha Mousse | $6.25 |
| Crème Caramel | $6.25 |
| Leonardo’s Gelato or Sorbet | $4.50 |
| Island (Grand Isle Vermont) Vanilla or Chocolate Ice Cream |
$4.50 |
| Gluten Free Dinner | |
| Antipasti | |
| Mussels Gauzetto steamed mussels, white wine garlic tomato broth and shrimp brodo |
$10.00 |
| Polenta al Forno polenta with a sun-dried tomato and mushroom cream sauce |
$9.00 |
| Antipasto asparagus, roasted red peppers, portobello mushrooms, olives, hard boiled egg, white bean puree, cambozola, fresh mozzarella, tomatoes, pickled vegetables |
$10.00 |
| Zuppa minestrone or chef’s choice of soup |
$5.99 |
| Insalate | |
| Mista assorted greens, grape tomatoes and kalamata olives with a choice of balsamic vinaigrette, herb vinaigrette, creamy italian or blue cheese dressing |
$5.99 |
| Cesare romaine lettuce with a classic cesare dressing |
$8.75 |
| Caprese fresh mozzarella, basil, heirloom tomatoes, cucumbers, balsamic reduction |
$9.00 |
| Rustica baby spinach, salami, fresh mozzarella, tomatoes, roasted red peppers, cucumbers, kalamata olives, banana peppers, red wine vinaigrette |
$10.50 |
| Shrimp & Local Beets chilled lemon herb shrimp, local beets, feta, oranges, mixed greens, pistachios, citrus mint vinaigrette |
$13.99 |
| Apple Salad apples, dried cranberries, spiced hazelnuts, bayley hazen blue cheese, mixed greens, cider vinaigrette |
$10.50 |
| Salad Additions | |
| Grilled or Fried Chicken | $4.00 |
| Grilled or Lemon Poached Shrimp | $6.00 |
| Grilled Steak or Salmon | $7.00 |
| Pasta | |
| Verdure gluten free penne with spinach, artichokes, sun-dried tomatoes, kalamata olives, tomatoes and goat cheese in a white wine basil sauce |
$14.25 |
| Pugliese mushrooms, spinach, kalamata olives, roasted eggplant, sun-dried tomatoes, red wine and garlic reduction with gluten free penne |
$14.25 |
| Local “PT Farm” Bolognese traditional meat sauce with red wine topped with parmesan and parsley |
$16.25 |
| Penne al Pollo smoked chicken breast, broccoli, mushrooms and sun-dried tomatoes in a light cream sauce |
$15.25 |
| Mediterranean Chicken sautéed chicken, sun-dried tomato pesto, kale, red onions, sherry butter sauce, feta, almonds, gluten free penne |
$15.25 |
| Caputo Diablo mussels, squid, tomatoes, spinach, shrimp brodo, spicy white wine tomato sauce |
$16.75 |
| Penne with Shrimp shrimp, spinach, vodka tomato cream sauce over gluten free penne |
$17.25 |
| Pesto Salmon seared salmon, tomatoes, spinach, artichoke hearts, white wine pesto sauce, gluten free penne |
$17.50 |
| Penne Alfredo del Mare shrimp and scallops in a light cream sauce with parmesan cheese |
$17.25 |
| Penne al Pescatore sea scallops, mussels and shrimp in a white wine tomato sauce, basil |
$17.50 |
| Mac & Cheese baked in a smoked gouda fontina cheese sauce |
$12.25 |
| Baked in Our Wood Burning Oven | |
| Baked Sausage gluten free penne with italian sausage, spicy marinara, red wine, red peppers, mushrooms, red onions and mozzarella |
$15.50 |
| Specialita | |
| Bistecca alla Griglia grilled New York strip steak with fresh herb butter served with garlic mashed potatoes |
$22.99 |
| Salmone Cucina wood roasted salmon with artichokes, red peppers, lemon and capers in a white wine sauce served with risotto |
$20.25 |
| Salmone alla Griglia grilled salmon served with garlic mashed potatoes and a fresh vegetable |
$20.25 |
| Scampi e Cape Sante shrimp and scallops baked in our wood burning oven with a lemon butter and garlic sauce served over gluten free penne |
$20.25 |
| Le Pizze | |
| Margherita tomato sauce, mozzarella and fresh basil |
$10.25 |
| Quattro Formaggi four cheese white pizza with mozzarella, parmesan, fontina, gorgonzola and parsley |
$10.25 |
| Il Fungo white pizza with roasted portobello mushrooms, mozzarella, blue cheese and parsley |
$10.25 |
| Florentine spinach, roasted garlic, fresh basil, pine nuts, tomato sauce, mozzarella and parmesan |
$10.25 |
| Venezia roasted red peppers, mushrooms, red onions, marinara, mozzarella, parmesan, fresh thyme |
$10.25 |
| Al Fresco white pizza with sliced tomatoes, fresh basil, artichoke hearts, olive oil, roasted garlic and mozzarella |
$10.25 |
| Cortona house made chicken sausage, pesto, arugula, roasted red peppers, gouda, mozzarella, parmesan |
$10.75 |
| Siciliana pepperoni and sausage with tomato sauce, mozzarella and fresh thyme |
$11.25 |
| Sides | |
| Garlic Mashed Potatoes | $4.99 |
| Risotto | $4.99 |
| Sautéed Spinach | $5.99 |
| Vegetable of the Day | $5.99 |
| Bambini | |
| Gluten Free Penne with marinara or alfredo sauce |
$4.99 |
| Mac & Cheese | $5.99 |
| Dessert | |
| Chocolate Mocha Mousse | $6.25 |
| Crème Caramel | $6.25 |
| Leonardo’s Gelato and Sorbet | $4.50 |
| Island (Grand Isle, Vermont) Vanilla or Chocolate Ice Cream |
$4.50 |
| House Wines | |
| Vini Rossi Merlot, Canyon Road; Chianti, Count Placido |
|
| Vino Rosato White Zinfandel, Beringer |
|
| Vini Bianchi Chardonnay, Canyon Road |
|
| Vini Rossi | |
| Sangiovese, Il Bastardo, Italy | $6.00 |
| Salice Salentino, Cantele, Italy | $7.50 |
| Cabernet Sauvignon, Josh Cellars, California | $7.50 |
| Pinot Noir, Vinum, California | $8.00 |
| Montepulciano, Il Faggio, Abruzzo, Italy | $7.00 |
| Malbec, La Linda, Argentina | $7.00 |
| Vini Bianchi | |
| Chardonnay, Hess Select, California | $7.50 |
| Sauvignon Blanc, Brancott, New Zealand | $7.00 |
| Pinot Grigio, Borgo M, Italy | $7.25 |
| Riesling, Zeller Schwarz Katz, Germany | $6.50 |
| Prosecco, Zardetto ‘Private Cuvee’, Italy | $7.00 |
| Gluten Free Beer | |
| Glutenberg, Gluten Free IPA or Blonde Ale | $7.50 |
| Citizen Cider, ‘Unified Press’, Burlington VT | $7.50 |
| Spirits Menu | |
| House Wines | |
| Vini Rossi merlot, canyon road, chianti, count placido |
|
| Vino Rosato white zinfandel, beringer |
|
| Vini Bianchi chardonnay, sycamore lane, pinot grigio, kris |
|
| Vini Rossi | |
| Malbec, MI Terruño, Argentina | $8.00 |
| Sangiovese, IL Bastardo, Italy | $8.00 |
| Cabernet Sauvignon, Josh Cellars, California | $8.25 |
| Pinot Noir, Mozaik, California | $8.25 |
| Montepulciano, IL Faggio, Abruzzo, Italy | $8.00 |
| Vini Bianchi | |
| Prosecco, Zardetto ‘Private Cuvee’, Italy | $8.00 |
| Chardonnay, Peirano Estates, California | $8.25 |
| Sauvignon Blanc, Satalite, New Zealand | $8.25 |
| Riesling, Zum, Germany | $8.00 |
| On Draft | |
| Trapp Family Lodge, Dunkel Lager, Stowe VT | $6.75 |
| Switchback, Unfiltered Ale, Burlington VT | $6.75 |
| Fiddlehead, IPA, Shelburne VT | $6.75 |
| Zero Gravity, Little Wolf Pale Ale, Burlington VT | $6.75 |
| Canned Craft Brews | |
| The Alchemist, Heady Topper, Waterbury VT | $7.75 |
| Citizen Cider, ‘Unified Press’, Burlington VT | $7.75 |
| Imported & Domestic Bottled Beers | |
| Corona | $4.25 |
| Sam Adams Lager | $4.00 |
| Budweiser | $3.75 |
| Bud Light | $3.75 |
| Stella Artois | $4.75 |
| Coors Light | $3.75 |
| PBR | $3.50 |
| Guinness Stout | $4.50 |
| Michelob Ultra | $3.75 |
| Heineken 0.0 | $3.50 |
| Non-Alcoholic Beer | $3.50 |
| Cocktails | |
| “New” Old Fashioned orange & dried cherry infused bourbon, splash of soda, bitters soaked cherries, served up |
$13.00 |
| Forbidden Sour barr hill gin (montpelier), pama liqueur, fresh lemon juice, splash of soda, served on the rocks |
$14.00 |
| Smugglers’ Notch Manhattan smugglers’ notch distillery bourbon (jeffersonville), hooker mountain farm fernet (marshfield), amaretto, bitter cherries, served up |
$15.00 |
| Barr Hill Gin & Tonic barr hill gin, bar hill crafted tonic syrup, club soda, served on the rocks |
$13.00 |
| Sunset on the Mountain green mountain lemon vodka (morrisville), aperol, cointreau, barr hill crafted tonic syrup, lemon juice, served up |
$14.00 |
| Other Beverages | |
| Fountain Soda includes one free refill |
|
| Coffee & Iced Tea includes one free refill |
|
| Bottled Root Beer & Cream Soda private label |
$2.75 |
| Coke | $2.25 |
| Diet Coke | $2.25 |
| Ginger Ale | $2.25 |
| Sprite | $2.25 |
| Iced Tea & Lemonade | $2.25 |
| San Pellegrino Mineral Water | $3.50 |
| Hot Chocolate | $2.00 |
| Vermont Artisan Coffee | $2.25 |
| Vermont Artisan Teas | |
| Caffeinated breakfast blend | green cloud mist | earl grey |
|
| Decaffeinated peppermint | ginger lemongrass | chamomile |
|
… View more
Contact Sarducci’s
Address: 3 Main St, Montpelier, VT 05602
Phone: (802) 223-0229
Website: http://www.sarduccis.com/
Hours
| Saturday | 11:30AM–9:30PM |
| Sunday | 4–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9:30PM |
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