Casual eatery serving Italian favorites & pizza in a gold & red venue at the Wilderness Resort.
4.3 – 1 reviews $$ • Restaurant
Menu
Main Menu | |
Antipasti | |
Mushroom Ravioli al Forno Wild mushrooms, stuffed pasta, alfredo sauce, baked |
$12.95 |
Three-Cheese Ravioli Parmesan, romano, ricotta cheese, alfredo & pomodoro sauce |
$12.95 |
Braised Beef Ravioli Served in a bordelaise sauce |
$13.95 |
Bruschetta Ripe roma tomatoes, basil and balsamic glaze over tuscan toast |
$11.95 |
Feta Bruschetta Baked feta, cream cheese & Italian seasonings on tuscan toast topped with tomatoes & basil & a balsamic glaze |
$12.95 |
Fried Steak Calamari Tender calamari strips, deep-fried and served with marinara |
$12.95 |
Meatball Sliders caramelized onion, fresh basil, marinara & parmesan |
$121.95 |
Stuffed Shrimp Gulf shrimp, jumbo lump crab, citrus garlic lemon butter sauce |
$15.95 |
Roasted Red Peppers Marinated in olive oil, basil, garlic, balsamic reduction, gorgonzola |
$12.95 |
Smoked Salmon Italiano Cracked pepper, capers, olive oil, egg, sour cream and lemon |
$14.95 |
Carpaccio Thin-sliced rare prime tender, mixed greens, dijon aioli and shaved parmesan |
$14.95 |
Mozzarella Sticks Six, served with marinara sauce |
$11.95 |
Hot Wings (8) One pound, choice of hot, BBQ or sweet chili. Served with blue cheese |
$14.95 |
Garlic Cheese Bread Baked with roasted garlic & cheese |
$3.95 |
Breadsticks (6) Served with Marinara |
$4.95 |
Insalata | |
Sarento Salad Chiffonade of romaine lettuce, bacon, gorgonzola blue cheese, avocado, tomato, egg, chili shallot dressing, garnished with fried potato threads |
$9.95 |
Caesar Salad Traditional, romaine lettuce, parmesan cheese cracker |
$8.95 |
Caprese Salad Sliced tomatoes, fresh mozzarella, basil, onion, virgin olive oil, balsamic vinegar reduction |
$9.95 |
House Salad Chopped lettuce, cucumber, tomatoes, onions, garbanzo beans, carrots, croutons, choice of house balsamic vinaigrette, french, ranch or blue cheese |
$5.95 |
Italian Chop Salad Romaine lettuce tossed with pepperoni, salami, cheddar and pepper jack cheese, tomato, cucumber, garbanzo beans, banana peppers & balsamic vinaigrette, topped with fried potato threads |
$9.95 |
Chicken Caesar Salad Traditional Caesar salad with sautéed chicken breast |
$18.95 |
Sarento Salmon Salad Charbroiled salmon, chiffonade of romaine lettuce, bacon, gorgonzola, egg, avocado, tomato, chili shallot dressing |
$19.95 |
Zuppe | |
Baked French Onion Soup | $6.95 |
Minestrone Soup | $5.95 |
Specialita Entrées | |
Sarento’s Lasagna Prepared traditional style |
$21.95 |
Linguini & Clams Chopped clams, pancetta, basil and white wine cream sauce |
$21.95 |
Cannelloni Crepe style stuffed pasta, veal, wild mushrooms, white cream sauce |
$21.95 |
Eggplant Parmesan Lightly battered, fried eggplant with marinara topped with mozzarella over linguini |
$21.95 |
Pasta Entrées | |
Spaghetti Choice of meat sauce or homemade meatballs |
$19.95 |
Chicken Alfredo Tender strips of chicken, fettuccini, alfredo sauce. Add roasted red peppers and onions or broccoli |
$22.95 |
Vegetarian Fettuccini Broccoli, asparagus, roasted peppers, onion, tomato and alfredo sauce |
$22.95 |
Penne Chicken Tender strips of chicken, roasted peppers, onion, marinara |
$22.95 |
Penne Italiano Italian sausage, mixed roasted peppers, onion and marinara |
$22.95 |
Tagliatelle Bolognese Wine, cream, vegetable & beef stock reduction combined with beef, pork & veal to create meat sauce atop tagliatelle |
$22.95 |
Gnocchi Potato dumpling with choice of gorgonzola cream, marinara or pomodoro sauce |
$19.95 |
Pollo | |
Chicken Parma Lightly breaded chicken breast, sautéed & baked with marinara sauce, topped with mozzarella over linguini |
$25.95 |
Chicken Marsala Sarento’s Signature sweet, creamy marsala wine sauce, shiitake mushroom, onion, linguini |
$25.95 |
Mediterranean Chicken Sautéed, boneless chicken breast topped with feta cheese, kalamata olives, artichoke hearts, broccoli and banana peppers. Served over fettuccini alfredo |
$25.95 |
Pesci | |
Linguini Frutti-D’mare Gulf shrimp, jumbo sea scallops, linguini, alfredo sauce |
$29.95 |
Scampi Oreganata Baked gulf shrimp, fresh herbs, garlic lemon butter sauce with risotto |
$29.95 |
Shrimp Marinara Gulf shrimp, linguini, marinara |
$29.95 |
Marinated Salmon Marinated in fresh herbs served over penne pasta with pomodoro and Alfredo sauces |
$29.95 |
Cottolete D’vitello | |
Veal Parma Sautéed and baked with marinara, topped with mozzarella, over linguini |
$29.95 |
Veal Picatta Sarento’s signature piccata style with a hint of Barolo Red Wine, shiitake mushrooms, capers, lemon, linguini |
$29.95 |
Veal Siciliano Sautéed Tuscan artichokes, asparagus, mushrooms, tomato and Pomodoro sauce |
$29.95 |
Bistecca | |
New York Strip Barolo 12 oz. angus beef grilled, parmesan cheese encrusted. Barolo red wine sauce |
$38.95 |
Nightly Steak Features Ask about our nightly features including the tenderloin trio |
|
Friday Fish Fry | |
Battered Fried Cod Includes baked potato or french fries |
$15.95 |
Broiled Cod Includes baked potato or french fries |
$15.95 |
Broiled Cod Parmesan Topped with fresh tomato slices and fresh grated parmesan |
$16.95 |
Broiled Cod Almandine Topped with almonds sliced and sautéed in butter |
$16.95 |
New England Clam Chowder | $5.95 |
Build Your Own Pizza | |
Build Your Own Pizza Choose from: Fresh mushrooms, onions, green peppers, fresh tomatoes, fresh garlic, cheddar cheese, jalapeños, pineapple, black olives, green olives, kalamata olives, spinach, artichoke hearts, banana peppers, Italian sausage, ground beef, bacon, pepperoni, Canadian bacon, ham, chicken, extra cheese |
$12.50 |
Specialty Pizza | |
Vegetarian Mozzarella, green peppers, fresh mushrooms, onions, black olives and fresh tomatoes |
|
Wisconsin Mozzarella, cheddar, Italian sausage, pepperoni and fresh mushrooms |
|
Margarita Mozzarella, roma tomatoes, basil and parmesan |
|
All Meat Mozzarella, Italian sausage, pepperoni, ham, Canadian bacon and ground beef |
|
Spicy Gorgonzola Mozzarella, carmelized onions, basil, spicy sausage, kalamata olives, green peppers and gorgonzola cheese |
|
Hawaiian Mozzarella, Canadian bacon and pineapple |
|
Barbecue Chicken Mozzarella, cheddar, chicken and barbecue sauce |
|
Greek Basil pesto, artichoke hearts, spinach, red onions, kalamata olives and feta cheese |
|
The Sarento Mozzarella, Italian sausage, onions, pepperoni, green peppers and fresh mushrooms |
|
Mac & Cheese Mac & Cheese, cheddar, mozzarella |
|
Chicken Alfredo Mozzarella, cheddar, chicken, alfredo sauce |
|
Sandwiches | |
Sarento Focaccia Sandwich Pastrami, pepperoni, genoa salami, turkey, Italian beef, red onion, tomato, provolone, basil pesto mayonnaise. Served with pasta salad or French fries |
$12.95 |
Meatball Sandwich Three meatballs, provolone, marinara, baked and served on an Italian loaf. Served with pasta salad or french fries |
$12.95 |
Kids 12 & Under | |
Chicken Alfredo | $7.95 |
Chicken Strips With French Fries |
$6.95 |
Mac & Cheese With French Fries |
$6.95 |
Spaghetti & Meatball | $6.95 |
8″ One-Topping Pizza | $6.95 |
Dolce | |
Tiramisu Ladyfingers laced with coffee and Kahlua layered with creamy mascarpone cheese, topped with chocolate curls |
$7.95 |
Trio de Sorbetto Raspberry, peach and lemon sorbet served in a frozen martini glass |
$6.95 |
MT. Vesuvio Ice Cream Torte Layers of cookies & cream ice cream, chocolate fudge and Oreo cookies topped with chocolate ganache and candy |
$7.95 |
Ice Cream Sundae Vanilla bean ice cream with hot fudge or caramel, finished with whipped cream, peanuts and a maraschino cherry |
$6.95 |
Tuscan Créme Brulée Espresso, brown sugar and vanilla beans combine to “Tuscanize” our crémé brulee. Caramelized and served with vanilla bean sauce |
$7.95 |
Italian Cream Cake A dense, robust, coconut almond cake, filled and topped with amaretto-infused almond buttercream and garnished with fresh strawberries |
$7.95 |
Sarento’s Spumoni Torte Crushed amaretti cookies and pistachios separate layers of rich chocolate, pistachio and New York cherry ice cream surrounded by baked Italian meringue and served with a maraschino cherry |
$7.95 |
Cannoli Crisp Italian pastry shells filled with a creamy vanilla bean mascarpone cheese and drizzled with chocolate ganache |
$7.95 |
Chocolate Hazelnut Mousse Torte Velvety chocolate Frangelico mousse interchanges with layers of rich, but delicate chocolate sponge cake. Enveloped in chocolate ganache and served atop hazelnut syrup |
$7.95 |
Lemoncello Cheesecake Lemon liqueur flavored cheesecake with a lemon cookie crust. Drizzled with raspberry coulee |
$7.95 |
Happy Hour Menu | |
Happy Hour | |
Meatball Sliders caramelized onion, fresh basil, marinara & parmesan |
$7.50 |
Prawn Cocktail cocktail sauce & lemon |
$8.50 |
Fried Steak Calamari tender strips deep fried and served with marinara & sweet chili sriracha sauce |
$7.00 |
Three Cheese Raviloi parmesan, romano, ricotta cheese, alfredo & pomodoro sauce |
$6.50 |
Crab Cakes seafood cream sauce |
$8.50 |
Deep Fried Mac & Cheese Housemade deep fried mac & cheese balls stuffed with Italian sausage, roasted red bell pepper, & fresh basil served with creamy sriracha sauce |
$8.50 |
Hot Wings hot, barbeque or sweet chili served with blue cheese |
$8.00 |
Flatbread Pizza | $6.00 |
Sarento’s Salad chiffonade of romaine, bacon, gorgonzloa, avocado, tomato, egg, chili shallot dressing |
$4.50 |
Italian Chopped Salad romaine lettuce tossed with pepperoni, salami, cheddar and pepper jack cheese, tomato, cucumber, garbanzo beans, banana peppers and balsamic vinaigrette topped with fried potato threads |
$4.50 |
Stuffed Mushrooms Italian sausage topped with mozzarella |
$8.00 |
Soup De Jour cup |
$3.50 |
Pan Seared Scallops hot bacon sauce |
$8.50 |
Smoked Salmon Italiano olive oil, cracked pepper, capers, lemon, oil |
$8.50 |
Stuffed Shrimp gulf shrimp, jumbo lumb crab, citrus garlic lemon butter sauce |
$8.50 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Sarento’s
Address: 441 Wisconsin Dells Pkwy S, Wisconsin Dells, WI 53965
Phone: (608) 253-3300
Website: http://www.sarentosrestaurant.com/
Hours
Wednesday | 4:30–9PM |
Thursday | 4:30–9PM |
Friday | 4:30–9:30PM |
Saturday | 4:30–9:30PM |
Sunday | 4:30–9PM |
Monday | 4:30–9PM |
Tuesday | 4:30–9PM |
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