California Wine Country-inspired bistro with exhibition kitchen & vine-covered patio.
4.4 – 715 reviews $$$ • Bistro
Menu
| Happy Hour | |
| Happy Hours | |
| Hummus Platter | $8.00 |
| Crispy Calamari | $10.00 |
| Petite Pizza of the Day | $9.00 |
| Togarashi Seared Tuna | $13.00 |
| Antipasto & Cheese Platter | $11.00 |
| Shrimp Cocktail | $9.00 |
| Chicken Wings | $10.00 |
| Prime Rib Sandwich | $13.00 |
| Bosque Lager Draft | $5.50 |
| Starr IPA | $5.50 |
| Savoy Margarita | $7.50 |
| Spanish Red Sangria | $7.50 |
| House Red, White, Bubbles & Rose | $6.50 |
| Premium Red & White crossbarn chardonnay, robert mondavi cabernet sauvignon or belle glos pinot noir |
$11.00 |
| House Made Mojito | $7.50 |
| Drinks | |
| Cocktails | |
| New York Sour Makers Mark Bourbon, lemon juice, egg white, simple syrup, malbec float |
$12.00 |
| Oaxacan Old Fashioned Ilegal Mezcal, Cinnamon Infused Espolon Reposado Tequila, agave nectar, bitters |
$12.00 |
| Irish Maiden Jameson, St. Germain elderflower liqueur, lemon juice, muddled cucumber |
$12.00 |
| What The Shrub Tito’s Handmade Vodka, Canton Ginger Liqueur, cranberry herbal shrub mix, lemon juice |
$12.00 |
| The Bee’s Knees Nikle Co. Gin, lemon juice, honey simple syrup, lavender bitters |
$12.00 |
| Martinis | |
| Part Time Lover Espolon Blanco Tequila, Aperol, St. Germain elderflower liqueur, lemon juice, bitters |
$14.00 |
| Queen Victoria Empress Gin, crème de violette, fresh lemon juice, lavender simple syrup, egg white |
$14.00 |
| Paper Airplane High West Double Rye Whiskey, Lazazaroni Amaro, Aperol, fresh lemon |
$14.00 |
| Esspresso Martini Grey Goose Vodka, espresso, Kahlua, simple syrup, espresso bean garnish |
$14.00 |
| Boulevardier High West Double Rye Whiskey, sweet vermouth, Campari |
$14.00 |
| Happy Hours | |
| Hummus Platter | $8.00 |
| Crispy Calamari | $10.00 |
| Petite Pizza of the Day | $9.00 |
| Togarashi Seared Tuna | $13.00 |
| Antipasto & Cheese Platter | $11.00 |
| Shrimp Cocktail | $9.00 |
| Chicken Wings | $10.00 |
| Prime Rib Sandwich | $13.00 |
| Bosque Lager Draft | $5.50 |
| Starr IPA | $5.50 |
| Savoy Margarita | $7.50 |
| Spanish Red Sangria | $7.50 |
| House Red, White, Bubbles & Rose | $6.50 |
| Premium Red & White crossbarn chardonnay, robert mondavi cabernet sauvignon or belle glos pinot noir |
$11.00 |
| House Made Mojito | $7.50 |
| Wines by the Glass | |
| Segura Viudas Brut Cava Spain |
$9.00 |
| Adami Garbel Prosecco Italy |
$11.00 |
| Mumm Brut Rosé NV NAPA VALLEY, CALIFORNIA |
$14.00 |
| Vietti Moscato D’asti Piedmont, Italy |
$10.00 |
| Chateau Pilet Sauvignon Blanc Bordeaux, France |
$10.00 |
| ‘Decoy’ Sauvignon Blanc Sonoma County, California |
$9.00 |
| ‘Eroica’ Riesling Columbia Valley, Washington |
$10.50 |
| Lamblin & Fils Chablis Chablis, France |
$12.00 |
| Paul Hobbs ‘Crossbarn’ Chardonnay Sonoma Coast, California |
$13.00 |
| Ramon Bilbao Albarino Rias Baixas, Spain |
$11.00 |
| Oranto Pinot Grigio Delle Venezie, Italy |
$8.00 |
| Cave De Saumur ‘Les Pouches’ Chenin Blanc France |
$9.00 |
| Maison Saint Aix Rose Coteaux D’Aix-En-Provence, France |
$11.00 |
| Roessler ‘R2’ Black Pine Pinot Noir California |
$11.00 |
| Belle Glos ‘Clark & Telephone’ Pinot Noir Santa Maria Valley, California |
$15.00 |
| Viña Cobos “Felino” Malbec Mendoza, Argentina |
$10.50 |
| Domaine De Couron Côtes Du Rhône France |
$10.00 |
| Château Parenchère Merlot Blend Bordeaux, France |
$10.00 |
| Northstar Merlot Columbia Valley, Washington |
$12.00 |
| Duckhorn Merlot Napa Valley, California |
$15.00 |
| Seven Falls Cabernet Sauvignon Wahluke Slope, Washington |
$7.50 |
| Robert Mondavi Cabernet Sauvignon Napa Valley, California |
$15.00 |
| Beringer ‘Knights Valley’ Cabernet California |
$12.00 |
| Anciano “10 Year” Gran Reserva Tempranillo Spain |
$10.00 |
| Lighter | |
| Stella Artois Belgium |
|
| Steel Bender Kolsch New Mexico |
|
| Bosque Lager New Mexico |
|
| Starr Blonde New Mexico |
|
| Hoppy, and Even Hoppier | |
| Starr IPA New Mexico |
|
| Starr Red New Mexico |
|
| Odell 90 Shilling Ale Colorado |
|
| La Cumbre IPA New Mexico |
|
| Ex Novo Seasonal New Mexico |
|
| Darker, and in Most Cases Richer | |
| New Belgium 1554 Colorado |
|
| Deschutes Mirror Pond Pale Ale Oregon |
|
| Beer in the Bottle or the Can | |
| Bud & Bud Light Brewed All Over! |
|
| Miller Lite Wisconsin |
|
| Marble IPA & Seasonal New Mexico |
|
| Negra Modelo Mexico |
|
| Guinness Ireland |
|
| Coors Light Colorado |
|
| Michelob Ultra Missouri |
|
| Heineken Netherlands |
|
| Corona Mexico |
|
| Non-Alcoholic – Kaliber Ireland |
|
| Dinner & Lounge | |
| Appetizers | |
| Selection of Oysters red wine mignonette, cocktail sauce |
$2.95 |
| Caramelized Onion Hummus herbed feta, vegetable crudité, bell pepper, radishes, pita bread |
$10.00 |
| Crispy Calamari Spanish saffron garlic cream, piquillo peppers, cornichons, parsley |
$13.00 |
| Savoy Glazed Chicken Wings carrots & celery, chef’s wing sauce, herb buttermilk or creamy bleu cheese dressing |
$13.00 |
| Shrimp Cocktail cocktail sauce, fresh lemon |
$14.00 |
| Cheese & Antipasto Platter two artisan cheese & sliced meats, peppadew, grilled artichoke heart, house pickled root veg, parmesan breadsticks, apple butter |
$15.00 |
| Togarashi Seared Tuna pickled mung bean & napa cabbage slaw, soy mirin glaze, avocado wasabi aioli, crispy wontons, tobiko roe, pickled ginger |
$16.00 |
| Oak Fired Goat Cheese blueberry-cherry chutney, almonds, Parma prosciutto crisp, toasted baguette |
$14.00 |
| Soups & Salads | |
| Soup of the Day ~ ask your server about chefs seasonal creation ~ |
$7.00 |
| Savoy Caesar Salad romaine, sliced caper berries, garlic ciabatta croutons, grana frico |
$7.00 |
| House Salad mixed lettuce, butternut squash, quinoa, spiced pepitas, pumpkin vinaigrette |
$8.00 |
| Beet & Autumn Pear Salad shredded kale, goat cheese, golden beets, candied pecans, balsamic vinaigrette |
$12.00 |
| Classic Wedge baby romaine, cherry tomatoes, bacon, bleu cheese crumbles, buttermilk-herb dressing |
$12.00 |
| Sandwiches | |
| Pepper Steak Sandwich shaved USDA prime rib, onions & peppers, gruyere cheese, tabasco remoulade, truffle cheese fries |
$16.00 |
| Savoy Street Tacos braised beef tenderloin or green chile chicken (no mix & match) pico de gallo, queso asadero, cabbage, guacamole, fresh house made red chile corn tortillas |
$13.00 |
| Grilled Angus Hamburger grain mustard aioli, pickle, lettuce, tomato, truffle cheese fries |
$13.00 |
| Wood Oven Pizzas | |
| White herb mascarpone, spinach, roasted garlic, zucchini ribbons, smoked mozzarella |
$12.00 |
| Pizza O’Day ~ ask your server about chefs daily za’ ~ |
$13.00 |
| Quattro Formaggi marinara, fresh mozzarella, grana padano, gorgonzola, raclette |
$13.00 |
| Green Chile Meat Lovers beef sausage, Genoa salami, bacon, green chile, red sauce, fontina |
$14.00 |
| Entrées | |
| ‘USDA Prime’ Wood Fire Roasted Prime Rib mashed potatoes, veg-o-day, jus, onion strings |
$47.00 |
| House Made Mezzaluna Pasta ricotta & kale pesto filling, smoked tomatoes, broccolini, black garlic cream, mushroom frites |
$30.00 |
| Parmesan Crusted Natural Chicken Breast Carbonara fresh fettuccini, English peas, pancetta, artichoke heart, tarragon pan sauce (~ PLEASE ALLOW 30 MINUTES FOR THIS SPECIALTY SIGNATURE DISH ~) |
$30.00 |
| Wood-Oven Baked Atlantic Salmon annatto coconut sticky rice, hearts of palm, yu choy sum, grilled pineapple relish, beurre bleu |
$34.00 |
| Angus Filet Mignon mashed potatoes, bacon Brussels sprouts, black truffle butter, cabernet demi-glace |
$42.00 |
| Sesame Seared Ahi Tuna wasabi mashed potatoes, beech mushroom mélange, green onion seaweed salad, sake-ginger beurre blanc, ponzu pearls |
$36.00 |
| Braised ‘BECK & BULOW’ NM Bison Osso Bucco poblano cheddar grits, mustard greens & baby carrots, NM red chile jus, citrus gremolata |
$42.00 |
| Pan Roasted U-8 Scallops & Jumbo Shrimp shellfish risotto, asparagus, classic béarnaise, coral tuile |
$52.00 |
| Sides to Share | |
| Tomatoes & Broccolini | $7.00 |
| Veg-O-Day | $7.00 |
| Mushroom Mélange | $7.00 |
| Bacon Brussel Sprouts | $7.00 |
| Mashed Potatoes | $7.00 |
| Poblano Cheddar Grits | $7.00 |
| Warm Locally Baked Bread Plate sourdough baguette & ciabatta, roasted garlic-herb butter |
$1.99 |
| Dessert Menu | |
| Desserts | |
| Strawberry Almond Chiffon Cake crème fraiche, orange tuile, blue butterfly blossom syrup |
$9.00 |
| Frozen Summer Semifreddo Blueberry Gelato, Vanilla Cream, Mango Chunk Mousse & Horchata Ice Cream passion fruit coulis, cornflake crunch |
$9.00 |
| Chocolate Hazelnut Torte Bailey’s anglaise, hazelnut praline |
$9.00 |
| Crème Brûlée lemon zest shortbread |
$9.00 |
| Rocky Road Magic Bar toasted coconut, marshmallow, butterscotch chips & chocolate drizzle on graham cracker crust with caramel sauce and chopped peanuts |
$9.00 |
| Chocolate Truffles | $6.00 |
| House-Made Ice Cream & Sorbet ~please ask your server for our seasonal offerings! |
$4.00 |
| Tea | |
| Scottish Breakfast | $4.00 |
| Cream Earl Grey | $4.00 |
| Moroccan Mint | $4.00 |
| Thai Lemon Ginger Decaf |
$4.00 |
| Passion Berry Decaf |
$4.00 |
| Blood Orange Rooibos Caffeine Free |
$4.00 |
| Coffee | |
| Coffee | $3.00 |
| Espresso | $3.00 |
| Cappuccino | $4.00 |
| Café Mocha | $5.00 |
| Savoy’s Irish Coffee Jameson Irish whiskey, savoy’s house blend of coffee, two raw sugar cubes, whipped cream |
$9.00 |
| Dessert Wine & Port | |
| Royal Tokaji ‘5 Puttonyos 2005 |
$12.00 |
| Merryvale ‘Antigua’ | $9.00 |
| Château Haut-Mayne Sauternes 2013 |
$10.00 |
| Santa Julia Tardio Torrontes | $5.00 |
| Porto Nieport White Port | $6.50 |
| Fonseca Tawny Porto 20 years old |
$11.00 |
| Porto Nieport Ruby Port | $9.00 |
| Brandies of the World | |
| Hennessy VS | $10.00 |
| Courvoisier VSOP | $12.00 |
| Hennessy VSOP | $15.00 |
| Martell ‘Cordon Bleu’ | $26.00 |
| Hennessy ‘Paridis’ | $120.00 |
| Daron ‘Pays D’ Auge’ Calvados | $10.00 |
| Château De Briat Armagnac | $14.00 |
| Sherry | |
| Lustau ‘East India Solera | $7.00 |
| Bodegas Toro Albala, Oloroso | $9.00 |
| Bodegas Toro Albala, Px 1985 |
$10.00 |
| Hidalgo ‘Triana’ Sherry | $5.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Savoy Bar & Grill
Address: 10601 Montgomery Blvd NE, Albuquerque, NM 87111
Phone: (505) 294-9463
Website: http://savoyabq.com/
Hours
| Saturday | 3–9PM |
| Sunday | 3–9PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 3–9PM |
| Thursday | 3–9PM |
| Friday | 3–9PM |
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