Scalini Osteria Menu Prices

Cozy modern Tuscan specialist with outdoor seating areas, including a secluded courtyard.

  4.5 – 236 reviews  $$ • Italian restaurant

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Menu

Dinner Menu
Antipasti
Olive Ascolane Stuffed
with pork and fennel, hot chile oil
$12.00
Grilled lamb sausage
with braised red lentils, apricots and peperoncicni
$15.00
Burrata caprese
with fresh tomatoes, basil oil and balsamic “caviar”
$14.00
Arancini
stuffed with buffala mozzarella, saffron and pomodoro
$13.00
PEI mussels steamed
with chorizo, Sambuca, fennel and cherry peppers
$11.00
Board of cured meats and cheeses $23.00
Eggplant
parmigiana, fresh basilico and olio nuovo
$9.00
Stuffed calamari
with tomatoes, olives, capers and chile, garlic-herb foccacia
$14.00
Roasted figs
stuffed with gorgonzola, prosciutto di Parma and mosto di trebbiano
$13.00
Grilled octopus and new potato salad
pickled red onion, smoked paprika and mint
$13.00
Stuffed oysters alla “scalini”
or on the half shell with cocktail sauce
$13.00
Roman style stuffed artichokes
lemon-white wine-garlic demi-glaze
$14.00
Nonna’s meatballs
with pork shoulder, cherry peppers, red beans and asiago
$10.00
Grilled Gulf Shrimp
borlotti bean puree, black truffle oil and arugula
$14.00
Insalate
Arugula, fennel, apple and gorgonzola crostino $9.00
Insalata mista
with house prosecco vinairgrette
$8.00
Osteria Tre Colore
grilled figs, apple, roasted pinenuts and truffle-balsamic dressing
$10.00
Baby beets
field mushrooms, cripsy prosciutto, goat cheese and sherry vinaigrette
$10.00
Farro and artichoke insalata
precorino shavings and balsamic reduction
$9.00
Tomato and mozzarella salad
basil oil, roasted red pepper coulis
$10.00
Pasta
Tagliolini
with Gulf shrimp, Manila clams, chorizo, broccoli rabe, aglio e olio
$22.00
Pumpkin stuffed “half moons”
brown butter & crispy sage and shaved biscotti
$19.00
Bucatini all’ amatriciana, pancetta and onions $19.00
Cannelloni con veal and pork
topped with a sweet pea, vodka and tomato cream
$22.00
Porcini agnolotti
sage brown butter, toasted breadcrumbs and buffala mozzarella
$21.00
Ravioli
stuffed with roasted red peppers and ricotta, braised wild boar and agrodolce
$22.00
Whole wheat gnochetti
pork loin and fennel-zucchini ragout, fennel pollen oil
$20.00
Pansotti “little bellies”
with mission figs, walnuts and pancetta, lite gorgonzola sauce
$20.00
Spaghetti carbonara alla Romana
cracked egg, pancetta, onions and pecorino
$19.00
Secondi
Double-cut pork chop Milanase
fresh tomato concasce, baby artichokes and arugula
$25.00
Braised beef short ribs
with horseradish gremolata, potato gratinee and sauteed kale
$29.00
Roasted mustard-coriander crusted Atlantic salmon
sauteed leeks and roasted lentils
$26.00
Dry sea scallops
orange-cardamon reductionaover a bed of sauteed root vegetables, orange-cardamon reduction
$29.00
Peppered black Angus steak
garlic-pancetta brussel sprouts and asiago mash
$29.00
Veal osso buco
with safforn risotto and pinenut gremolata
$29.00
Pan-seared rainbow trout
mushroom-artichoke salsa, swiss chard and sweet potatoes
$25.00
Roasted duck breast
fig & port wine reduction and porcini & radichio risotto
$29.00
Pollo “hunter style”
with peppers, onions, mushrooms & capellini aglio e olio
$23.00

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Contact Scalini Osteria

Address: 65 Pondfield Rd, Bronxville, NY 10708

Phone: (914) 337-4935

Website: http://www.scaliniosteria.com/

Hours

Tuesday 12–10PM
Wednesday 12–10PM
Thursday 12–10PM
Friday 12–10PM
Saturday 11:30AM–10PM
Sunday 11:30AM–9PM
Monday 12–10PM

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