Airy, casual riverside outpost prepping steaks, seafood & cocktails, plus a patio with a fire pit.
4.2 – 1 reviews $$ • Restaurant
Menu
| Appetizers & Oysters | |
| Firecracker Shrimp Five jumbo fried shrimp drizzled with our own firecracker sauce served over kale salad tossed in lemon pesto vinaigrette |
$15.00 |
| Shrimp Cocktail Six chilled jumbo shrimp served with cocktail sauce and lemon |
$14.00 |
| Steamboat Spinach & Crawfish Dip Topped with parmesan bread crumbs served with toasted mini naans (also available without crawfish) |
$13.00 |
| Blue Crab Cake A qua r pound jumbo lump crab cake with cajun remoulade served over kale salad tossed in lemon pesto vinaigrette. |
$14.00 |
| The Smoke Stack Smokehouse maple chipotle seasoned thick cut vidalia onion rings, lightly fried and stacked high. Served with chipotle aioli |
$9.00 |
| Chicken Fingers And Fries Hand-breaded kentucky kemel fried chicken fingers with steakhouse fries served with honey mustard |
$12.00 |
| Not Your Ordinary Cheese Balls House made pimento cheese balls rolled in panko bread crumbs deep fried and covered in sriracha honey glaze. |
$10.00 |
| Crab Stuffed Mushrooms Our cast iron boat filled with mushrooms topped with crab dressing, smoked gouda mornay sauce & parmesan bread crumbs |
$10.00 |
| Oysters Rockefeller A half dozen broiled oysters with wilted spinach, shallots, pernod and parmesan. Served with lemon and crackers |
$14.00 |
| Oysters Bienville Half dozen broiled oysters with our own creole crawfish sauce topped with crispy andouille sausage. Served with lemon and crackers. |
$14.00 |
| Bay Oysters On The Half Shell Served with cocktail sauce, lemon and crackers mignonette available upon request |
$10.00 |
| Soups | |
| She Crab Soup Rich and creamy crab soup with tiny bits of celery and shallots finished with dry sherry. |
$7.00 |
| Seafood Gumbo Creole gumbo with shrimp, fish, crawfish tails, andouille sausage, okra and rice |
$6.00 |
| Loaded Potato Soup Creamy potato soup topped with cheese, bacon and green onions (available without bacon for a vegetarian option) |
$5.00 |
| Salads | |
| Wedge Salad With cherry tomatoes, applewood-smoked bacon and bleu cheese crumbles topped with bleu cheese dressing. |
$7.00 |
| House Salad Mixed greens with cucumbers, cherry tomatoes, red onion, applewood-smoked bacon, cheddar cheese and croutons. |
$6.00 |
| House Caesar Romaine lettuce tossed in caesar dressing with grated parmesan cheese and croutons. |
$6.00 |
| Classic Cobb Salad Spinach, romaine and iceberg lettuces with applewood-smoked bacon, avocado, boiled eggs, cherry tomatoes, bleu cheese crumbles and grilled chicken. Served with your choice of dressing. |
$13.00 |
| Black And Bleu Steak Salad Blackened beef tenderloin and bleu cheese crumbles over choice of house or caesar salad. |
$16.00 |
| Shrimp Salad Five jumbo shrimp grilled or blackened over a bed of wilted spinach, pickled shallots, boiled eggs, applewood-smoked bacon and cherry tomatoes tossed in a hot bacon honey mustard dressing. |
$16.00 |
| Steaks | |
| Ribeye 16 oz ribeye well marbled for ultimate flavor. |
$34.00 |
| Center Cut Filet Mignon Our most tender center cut filet |
$26.00 |
| New York Strip 12 oz center cut lean and full flavored ny strip. |
$28.00 |
| Center Cut Top Sirloin 9 oz house specialty. |
$20.00 |
| Chops | |
| The Chop 10 oz. French cut topped with cinnamon apple chutney. Served with garlic mashed potatoes and fresh collards with ham hock. |
$18.00 |
| The Chop Marsala 10 oz. French cut smothered in marsala wine mushroom sauce. Served with garlic mashed potatoes and fresh collards with ham hock |
$20.00 |
| Chicken | |
| Polynesian Chicken Glazed with our own polynesian sauce with charred pineapples and macerated cherries over rice pilat served with charred brussels sprouts and crispy pork belly tossed in a sriracha honey glaze. |
$16.00 |
| Florentine Chicken Topped with steakhouse creamed spinach and smoked gouda mornay sauce over a rice pilaf. Served with charred brussels sprouts and crispy pork belly tossed in a sriracha honey glaze |
$16.00 |
| Marsala Chicken Topped with a marsala wine mushroom sauce over skin on garlic mashed potatoes served with citrus sautéed brocolini |
$16.00 |
| Sandwiches | |
| The Poboys Served open faced on a niedlor’s hoagie with chipotle aioli, lettuce, sliced tomatoes and banana peppers |
$11.00 |
| The Tuna Melter Albacore tuna salad with double cheddar cheese on grilled sourdough bread. |
$10.00 |
| The Fabb Fried green tomatoes, charred avocados banana peppers and candied bacon with ranch cream cheese, firecracker sauce and alfalfa sprouts |
$12.00 |
| Seafood | |
| Stuffed Shrimp Six jumbo shrimp stuffed with lump crab dressing broiled, then drizzled with a smoked gouda mornay sauce. |
$22.00 |
| Fried Lobster Tail House specialty – 14 oz nova scotia lobster tail dredged in tempura batter and fried served with drawn butter and lemon |
|
| Crab Legs 1.5 pound steamed snow crab legs or 1 pound king crab legs. Served with drawn butter and lemon |
|
| Pan Seared Sea Scallops Four sea scallops with salt and pepper pan seared then drizzled with a sriracha honey glaze. |
$26.00 |
| Burgers | |
| The Beyond Burger A beyond burger with lettuce grilled onions and fried green tomatoes dressed with a house-made vegan chipotle aioli and served on a vegan bun |
$15.00 |
| The All American 8 oz ground chuck burger topped with cheddar cheese, applewood-smoked bacon, fried egg chipotle aioli, lettuce, tomato and red onion |
$15.00 |
| The Smokehouse 8 oz ground chuck burger topped with cheddar cheese, applewood-smoked bacon, crispy thick cut vidalia onion rings bbq sauce, coleslaw, lettuce, tomato and red onion |
$15.00 |
| Desserts | |
| Key Lime Pie | $5.50 |
| Chocolate Chocolate Cake | $7.00 |
| Chef’s Choice Cheesecake | $6.00 |
| Chef’s Choice Cast Iron Cookie Bake | $7.00 |
| Chef’s Choice Crème Brûlée | $7.00 |
| Side Items | |
| Loaded Baked Potato | $5.00 |
| Rice Pilaf | $4.00 |
| Steakhouse Fries | $4.50 |
| Sweet Potato Fries | $4.50 |
| Grilled Asparagus | $5.00 |
| Skin On Garlic Mashed Potatoes | $4.75 |
| Corn Cobbettes | $4.00 |
| Collard Greens With Ham Hock | $5.50 |
| Brussels Sprouts W/Pork Belly And Sriracha Honey | $5.50 |
| Steakhouse Creamed Spinach | $5.50 |
| Citrus Sautéed Broccolini | $4.75 |
| Coleslaw | $3.75 |
| Fried Specialties | |
| Fish-N-Chips 8 oz. lightly breaded cod fingers served with cocktail and tartar sauce. |
$14.00 |
| Fried Shrimp Eight lightly breaded jumbo shrimp, served with cocktail and tartar sauce. Also available blackened |
$22.00 |
| Fried Oysters 8 oz. lightly breaded oysters served with cocktail and tartar sauce. |
$22.00 |
| River Rock Drinks | |
| Corpse Reviver#2 19th century hangover remedy: plymouth gin, cointreau, cocchi americano, fresh lemon juice and absinthe wash (served up) |
$10.00 |
| Boulevardier Barrel aged cocktail: chattanooga cask 1816 whiskey, doulin rouge, campari |
$13.00 |
| Rush The Dam The ‘grown up’ orange julius: chattanooga cask 1816 whiskey, pierre ferrand dry curaçao, lemon juice, honey simple syrup and an egg white |
$10.50 |
| Vieux Carré Post prohibition new orleans classic: martel cognac, rittenhouse rye, carpano antica formula, bénédictine, angostura bitters, peychaud’s bitters |
$13.00 |
| Bacon Old Fashioned Traditional steak house favorite: house bacon infused old forester bourbon, maple syrup, angostura bitters |
$10.00 |
| Tiki Style Cocktails | |
| Blueberry Ginger Mojito The classic cuban cocktail with a twist: aged jamaican rum, house ginger simple syrup, fresh lime juice, muddled blueberries and mint, with a splash of soda |
$11.00 |
| Classic Mai Tai “Maita’l roe a’e” tahitian for “out of this world”: blended aged rum, pierre ferrand dry curacao, fresh lime juice, house mai tai rich simple syrup, orgeat |
$10.00 |
| Classic Hurricane The original tiki standard: black blended rum, lemon juice, house passion fruit syrup |
$11.00 |
| River Boat Gambler Now this is a mai tai or hurricane southerners know: light rum, dark rum, coconut rum, apricot brandy, papaya and pineapple juices with a splash of grenadine |
$11.00 |
| Banana Plantation A tropical delight with a river feel: plantation light and dark rums, house banana infused rum, ginger beer, fresh lime juice, papaya juice, orgeat |
$11.00 |
| River Bank Mule Locally made lass and lions chattanooga vodka, fresh lime juice, cocchi americano italian liquer, ginger beer |
$10.00 |
… View more
Contact Scotties On The River
Address: 491 Riverfront Pkwy, Chattanooga, TN 37402
Phone: (423) 269-7487
Website: https://scottiesontheriver.net/
Hours
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
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