Cheery, relaxed eatery serving breakfast, soups, gourmet grilled-cheese sandwiches & wraps.
4.6 – 519 reviews $ • American restaurant
Menu
| Catering Menu | |
| Grilled Cheese Frittatas | |
| Blue Crab Stuffed Hearts of Palm with Avocado “Butter”. |
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| Chilled Asparagus Soup with Alaskan King Crab. |
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| Shaved Ahi Tuna with Marinated White Bean Bruschetta. |
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| Shrimp Spring Rolls Served with Orange-Chile Sauce These Vietnamese-Style Rolls are Light, Healthy and Not Fried. |
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| Skewered Tequila-Lime Barbecued Shrimp | |
| Summer Thai Shrimp | |
| Chilled, Mildly Spicy with flavors of Ginger and Lime. |
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| Spicy Shrimp and Chorizo Kebabs | |
| Our Grilled Shrimp Served on a Stick with a Round of Chorizo. |
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| Passed Hors D’oeuvres Non Seafood | |
| Mini Kobe Beef Sliders Mini Opened Faced Kobe Beef Sliders with Melting Gruyere Cheese and Caramelized Onions. |
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| Mini Lamb Lollipops Slow Roasted New Zealand Lamb Chop “Lollipops”. |
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| Caramelized Pear & Maytag Bleu Cheese Served atop a Walnut Raisin Cinnamon Crisp. |
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| Kalamata Olive Tapenade On Crisp Crostini. |
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| Fig Goat Cheese and Walnut Pizzette Sweet Figs and Honey with Rich Goat Cheese. |
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| Breakfast Menu | |
| Breakfast | |
| Grilled Cheese Frittatas Savory baked egg custard, seasoned to perfection and all dressed up in a breakfast grilled cheese, sporting a variety of outfits: Grilled Cheese Lorraine: Caramelized onion frittata with crisp applewood smoked bacon and melted gruyere cheese. The Vegimitarian: Broccoli, diced roma tomato, sauteed red pepper, caramelized onion and goat cheese frittata with wilted spinach, basil-arugula pesto and melted havarti cheese. The Southwestern: Black bean, sauteed onion and pepper, diced jalapeno and queso fresco frittata with Tex-Mex seasoning, grilled with house-made salsa fresca and melted manchego cheese. Please ask about our grilled cheese frittata of the day! |
$6.00 |
| French Toast (like you expect) | $6.00 |
| Bacon & Chevre Stuffed French Toast | $7.00 |
| Stuffed French Toast of the Day Prepared casserole style daily from the freshest mish-mash of sweet and savory ingredients. |
$7.00 |
| Breakfast Burrito Spicy chicken, black beans, sauteed onions and peppers, fluffy scrambled eggs and pepper jack cheese. Served with fresh salsa and sour cream. |
$7.00 |
| Quiche of the Day Slide yourself off a hunk of eggy love, prepared daily from fresh ingredients and all dressed up in a house-made, flaky crust, or possibly made with spud nuggets. |
$5.00 |
| Quick Fixes | |
| Ham and cheese croissants | $4.00 |
| Spinach and feta pies | $4.00 |
| Chocolate stuffed croissants and more! |
$2.50 |
| On the side | |
| Spud nuggets | $2.00 |
| Crisp applewood smoked bacon | $2.00 |
| Spicy pulled pork | $2.00 |
| Sliced chourico links | $2.50 |
| Thick sliced honey ham | $2.50 |
| Lunch Menu | |
| Gourmet Grilled Cheese | |
| Deluxe Traditional Applewood smoked bacon, thinly sliced roma tomatoes, and sharp cheddar cheese accompanied by a sweet and savory bacon-tomato jam. |
$7.00 |
| Duck Confit With a peach and habanero marmalade and melted mild gruyere cheese. |
$9.00 |
| Thanksgiving Freshly roasted breast of turkey with apple-sausage-cornbread house stuffing, cranberry orange relish, and melted triple crème brie. |
$9.00 |
| Sup, Shorty? Cabernet braised short rib with saloon fried onions, gruyere cheese, and bacon-tomato jam. |
$9.00 |
| Los Cubanos Locos Spicy, marinated pulled pork with savory ham, thinly sliced dill pickles, whole grain mustard and melted manchego cheese. |
$8.00 |
| The Portagoose With sliced chourico, sauteed bell pepper and Spanish onion, melted pepper jack cheese and roasted garlic aioli. |
$8.00 |
| Humongous Fungus A large marinated and grilled portabello mushroom cap with roasted red pepper, sharp provolone cheese, and a basil-arugula pesto. |
$8.00 |
| Chili Dog You know you want it as a grilled cheese, with house-made chili, diced onions, and sharp cheddar cheese. |
$6.00 |
| Party Dip Chunky artichoke fondue, hanging out with fried spinach, roasted garlic aioli and melted Gruyere cheese. |
$7.00 |
| Parmesan Choice of chicken or eggplant, breaded and fried to a golden brown and served with marinara sauce and melted fresh mozzarella cheese. |
$8.00 |
| French Dip Like what you’re thinking, but a grilled cheese. Made with tender beef, sharp cheddar, and horseradish cream. Served with a side of savory beef jus. |
$9.00 |
| Name That Tuna A good, old fashioned tuna melt with sliced roma tomato and melted Gruyere cheese. |
$7.00 |
| Patty Melt A four ounce beef burger couched in a grilled cheese of cheddar, caramelized onion, applewood smoked bacon and horseradish cream. |
$8.00 |
| Reuben (…has lost his way) House braised corned beef with melted Gruyere cheese, Russian dressing and Scratch slaw. Recommended on marble rye. |
$9.00 |
| Plain Ol’ Grilled Cheese We don’t know what possessed you, but after seeing the previous selections, you still want an old school white-and-American grilled cheese. We’re reluctant, but we have your back. |
$5.00 |
| Gourmet Wraps | |
| Turkey Day Freshly roasted breast of turkey with apple-sausage-cornbread house stuffing, cranberry orange relish, and extremely locally engineered spud nuggets. |
$9.00 |
| Bangkok in a Sock Thai marinated grilled chicken, jasmine rice, pan-seared oriental vegetables, and spicy peanut sauce. |
$9.00 |
| Southern Slammer Choice of BBQ chicken breast or braised beef short rib with house-curated spud nuggets and a tomato-chili-corn salsa. |
$9.00 |
| Big Tuna Fresh, rare, pan-seared tuna with jasmine rice, mixed oriental vegetables, and a savory ponzu sauce. |
$10.00 |
| Hail Caesar Traditional caesar salad prepared with your choice of grilled chicken or steak, tossed in house caesar dressing with homemade croutons, fresh romaine lettuce, and shredded parmesan cheese. |
$8.00 |
| Portabella Fella Marinated and grilled portabello mushroom with roasted red pepper, fresh mozzarella cheese, roma tomato, honey-balsamic glaze, and basil-arugula pesto. |
$9.00 |
| Steak and Greens Grilled steak tossed in baby field greens with bleu cheese, dried cranberries, candied walnuts, cucumbers, red onion and a citrus vinaigrette. |
$9.00 |
| House Salads | |
| Steak Salad Lean grilled steak served over baby field greens with bleu cheese crumbles, dried cranberries, cucumbers, red onion, candied walnuts and vine-ripened tomatoes. Tossed in a lemon-white balsamic vinaigrette. |
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| Portabello Salad Marinated, grilled portabello mushroom sliced and served over baby field greens with fresh mozzarella cheese, vine-ripened tomato, cucumbers, and roasted red peppers with a honey-balsamic glaze. |
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| Your Basic Salad | |
| Garden Salad Mixed baby field greens with vine-ripened tomato, cucumber, red onion and diced bell pepper. Served with your choice of citrus vinaigrette, creamy balsamic, ranch, bleu cheese, or honey-balsamic glaze. |
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| Caesar Salad Chopped romaine lettuce tossed in house caesar dressing with shredded parmesan and house-made croutons. Add chicken, steak, pulled pork or whatever clever insanity you might enjoy for an additional $2, 3 bucks for ahi tuna. |
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| Box Lunches | |
| Soup and 1/2 Grilled Cheese Choose anything from our gourmet grilled cheese menu, along with a cup of whatever house-made soup magic you’d like, your choice of chips or spud nuggets, and your beverage of choice and a homemade cookie for dessert. |
$10.00 |
| Soup and Salad Choose anything from our salad menu, along with a cup of whatever house-made soup magic you’d like with your choice of beverage and a homemade cookie for dessert. |
$12.00 |
| Soup and a Whole Frigging Sandwich Fine, if you’re that hungry, take the whole kit and kaboodle and see if we care. Any grilled cheese or wrap, chips or spud nuggets, your choice of beverage and a homemade cookie for dessert. |
$13.00 |
| Want a Cookie? | |
| Chocolate chip | |
| Oatmeal craisin | |
| Crackerdoodle A snickerdoodle with toffee chips. |
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| Coconut macaroon | |
| Magic bar Crisp graham cracker crust with chocolate chips, walnuts, and a sweet vanilla cream cheese filling. |
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… View more
Contact Scratch Kitchen & Catering
Address: 88 Broadway, Newport, RI 02840
Phone: (401) 849-4782
Website: http://scratchnewport.com/
Hours
| Saturday | 8AM–6PM |
| Sunday | 8AM–3PM |
| Monday | 8AM–3PM |
| Tuesday | Closed |
| Wednesday | 8AM–3PM |
| Thursday | 8AM–6PM |
| Friday | 8AM–6PM |
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