Casual Asian-fusion bistro offering sushi, seafood & steak plus skyline views, wine & cocktails.
4.5 – 1 reviews $$ • Sushi restaurant
Menu
| Dinner Menu. | |
| Appetizers* | |
| Edamame soy bean pods, sea salt |
$5.00 |
| Crispy Spicy Tuna seasoned crispy rice, yellowfin tuna, scallion, sriracha, garlic, sesame oil, jalapeño, sweet chili sauce |
$11.00 |
| Grilled Pork Belly skewered pork belly, bell pepper, red onion, teriyaki |
$11.00 |
| Tempura Appetizer shrimp, seasonal vegetable, tempura sauce |
$10.00 |
| Salmon Poke seasonal salmon, pineapple, ginger, seaweed salad, cucumber, kimchi vinaigrette, sesame, wonton chip |
$13.00 |
| Crab Chipotle Wontons snow crab, chipotle pepper, scallion, garlic, cream cheese, plum sauce |
$11.00 |
| Sashimi or Nigiri Appetizer chef’s choice of sashimi or nigiri |
$12.00 |
| Tuna Tartare yellowfin tuna, tsuke joyu, sesame, wasabi infused guacamole, tobiko, cucumber |
$13.00 |
| Oysters market select oysters, ponzu, yuzu kosho, kimchi sauce |
$20.00 |
| Gyoza pork, shrimp, mixed vegetables, ponzu |
$8.00 |
| Fresh Spring Rolls kalbi marinated beef, kani kama, rice noodle, cucumber, cilantro, sambal peanut sauce |
$9.00 |
| Lettuce Wraps boston lettuce, cashew, rice noodle, thai vinaigrette. with your choice of beef, chicken, or tofu |
$10.00 |
| Soup & Salad* | |
| Soup of the Day | $4.50 |
| Miso Soup dashi, miso, wakame, tofu, mushroom, negi |
$3.50 |
| House Salad mixed greens, carrot, cucumber, grape tomato, ginger dressing, daikon |
$5.00 |
| Hiyashi Wakame seaweed salad, sesame, ponzu |
$5.00 |
| Nigiri & Sashimi* | |
| Amaebi / Sweet Shrimp | $8.00 |
| Anago / Salt Water Eel | $7.00 |
| Ebi / Shrimp | $5.00 |
| Hotate / Scallop | $6.00 |
| Ikura / Salmon Roe | $6.00 |
| Inari / Fried Tofu | $4.50 |
| Iwana / Arctic Char | $6.50 |
| Kanpachi / Hawaiian Yellowtail | $6.50 |
| Kani / Alaskan King Crab | $8.00 |
| Maguro / Yellowfin Tuna | $6.50 |
| Nama Sake / Seasonal Salmon | $6.00 |
| Shiro Maguro / Pacific Albacore | $6.00 |
| Smoked Salmon | $6.50 |
| Spicy Hotate / Spicy Scallop | $6.00 |
| Suzuki / Us Striped Bass | $6.00 |
| Tai / Red Snapper | $6.50 |
| Tako / Octopus | $6.00 |
| Tamago / Sweet Egg | $4.50 |
| Tobiko / Flying Fish Roe | $6.00 |
| Uni / Sea Urchin | $8.00 |
| Signature Nigiri | |
| Basil Oil Albacore | $6.50 |
| Chili Garlic Oil Kanpachi | $7.00 |
| Blackened Octopus | $6.50 |
| Yuzu Kosho Salmon | $6.50 |
| Sesame Tuna | $6.00 |
| Wagyu & Quail Egg | $8.00 |
| Maki / Rolls* | |
| Tekka Maki tuna |
$5.00 |
| Sake Maki salmon |
$5.00 |
| Kanpachi Maki hawaiian yellowtail |
$5.00 |
| California kani kama, avocado, cucumber |
$5.00 |
| Sesame Chicken sesame soy tempura batter, mayo, sweet soy reduction |
$5.00 |
| Spicy Chicken blackened seasoning, sriracha, kosho aioli |
$5.00 |
| Negi Kanpachi hawaiian yellowtail, scallion, jalapeño |
$7.00 |
| Garlic spicy kani kama, roasted garlic, avocado, sweet soy reduction |
$7.00 |
| Wasabi Tuna yellowfin tuna, avocado, masago, wasabi mayo |
$7.00 |
| Aji Shrimp chopped shrimp, sauteed bell peppers, jalapeño, aji amarillo |
$7.00 |
| Spicy Tuna yellowfin tuna, garlic, chili, sesame oil, scallion |
$7.00 |
| Spicy Scallop scallops, garlic, chili, sesame oil, scallion |
$7.00 |
| Spicy Salmon seasonal salmon, garlic, chili, sesame oil, scallion |
$7.00 |
| Garlic Albacore pacific albacore, fresh garlic, avocado ponzu |
$7.00 |
| The Screamer yellowfin tuna, wasabi, asparagus, hot mustard |
$7.00 |
| Eel & Avocado salt water eel, avocado, eel sauce |
$9.00 |
| Shrimp Tempura shrimp, avocado, cucumber, sweet soy reduction |
$9.00 |
| King Crab California alaskan king crab, avocado, cucumber |
$9.00 |
| Philly smoked salmon, cream cheese, scallion |
$9.00 |
| Spicy King Crab shredded alaskan king crab, tempura flake, spicy mayo |
$9.00 |
| Pepper Salmon seasonal salmon, panko asparagus, avocado, cucumber, lemon pepper, tempura flake, yuzu kosho |
$9.00 |
| Ninja Pig bacon, katakuriko onion, grilled shishito, scallion, avocado, kimchi lava |
$11.00 |
| Thai Vengeance spicy kani kama, thai pepper, cucumber, grilled asparagus, tempura flake, chili sauce |
$11.00 |
| El Kanpachi hawaiian yellowtail, jalapeño, avocado, cilantro, masago, pico de gallo |
$11.00 |
| No Name Roll spicy tuna, sriracha eel sauce, tempura flake, flash fried |
$11.00 |
| Panko Popper spicy kani kama, cream cheese, jalapeño, avocado, sweet soy reduction, panko fried |
$11.00 |
| Specialty Rolls* | |
| Burly Alaskan seasonal salmon, alaskan king crab, avocado, cucumber, scallion, ikura, lemon zest |
$18.00 |
| Cowabunga crab salad, avocado, yuzu tobiko, cilantro, tempura flake, aji amarillo |
$16.00 |
| Rainbow Alaskan King Crab, daikon, carrot, avocado, four pieces of chef’s choice sashimi |
$17.00 |
| Spiderman tempura soft shell crab, cucumber, avocado, spicy tuna, wasabi mayo, sweet soy reduction |
$18.00 |
| Buddha spicy kani kama, salt water eel, tempura shrimp, masago, tempura flakes, eel sauce |
$17.50 |
| Eye of the Tiger seasonal salmon, Hawaiian yellowtail, avocado, cucumber, asparagus, jalapeño, lemon miso sauce |
$15.50 |
| Shekhar tempura shrimp, spicy tuna, avocado, wasabi mayo, sriracha |
$16.00 |
| Screaming Tuna Signature spicy kani kama, tempura shrimp, seared yellowfin tuna, avocado, roasted garlic, togarashi, eel sauce, lava sauce |
$18.00 |
| The Kraken octopus, crab salad, asparagus, tempura flake, togarashi, spicy mayo, lava sauce |
$16.00 |
| Wagyu Roll wagyu beef, crispy vegetable hash, garlic, green onion, kalbi sauce |
$18.00 |
| Lobster Roll Lobster salad, grilled asparagus, negi, tobiko, tempura flake, clarified butter, mayo, lemon zest |
$18.00 |
| Sold Out Smoked salmon, tempura avocado, cream cheese, charred shishito, tempura flake, eel sauce, spicy mayo |
$17.00 |
| Vegetarian | |
| Aka asparagus, kappa, avocado |
$5.00 |
| Satsumaimo tempura sweet potato |
$5.00 |
| Fun Guy soy marinated shiitake & button mushroom, garlic, avocado, mushroom crouton |
$6.00 |
| Mean Green sauteed shiitake & shishito, jalapeño, avocado, garlic, ohba |
$6.00 |
| Mango cucumber, avocado, asparagus, mango salsa |
$7.00 |
| Faux Philly marinated carrot, nori, vegan cream cheese, scallion |
$7.00 |
| Panko Asparagus panko fried asparagus, lemon pepper, inari, roasted garlic, scallion, yuzu kosho |
$8.00 |
| Veggie No Name sweet potato, kanpyo, chipotle pepper, marinated shiitake, chipotle eel sauce, tempura flake, flash fried |
$8.00 |
| Veggie Shekhar crispy vegetable hash, avocado, sriracha, wasabi mayo |
$13.00 |
| Veggie for Two chef’s choice of nigiri / maki /specialty rolls |
$44.00 |
| Nigiri / Sashimi Entrees* | |
| Omakase Platter chef’s choice of nigiri & sashimi |
$28.00 |
| Chirashi Don chef’s choice of sashimi scattered over sushi, rice & mixed vegetables |
$29.00 |
| Signature Nigiri Platter sesame tuna, basil oil albacore, yuzu kosho salmon, kalbi wagyu, chili garlic oil kanpachi, blackened octopus |
$34.00 |
| Sushi on the Rocks seared albacore, basil oil, parmesan cheese, seared salmon, yuzu kosho, sesame tuna, jalapeño, screaming tuna signature roll |
$30.00 |
| Sushi chef’s choice of nigiri, sashimi, maki, specialty rolls |
$55.00 |
| Seafood Entrees* | |
| Chili Crusted Tuna yellowfin tuna, chili spice blend, ponzu, seasonal vegetable, rice |
$24.00 |
| Lobster Udon lobster, udon noodle, curry butter sauce, mixed vegetable, thai basil, soft boiled egg |
$27.00 |
| Cranberry Apple Salmon grilled seasonal salmon, cranberry apple chutney, fingerling potato, seasonal vegetable |
$24.00 |
| Non-Seafood Entrees* | |
| Chicken Teriyaki teriyaki glaze, fingerling potato, seasonal vegetable |
$21.00 |
| Sambal Pork Udon udon noodle, grilled pork belly, soy marinated egg, sambal, cashew, garlic, mixed vegetable |
$15.00 |
| Ginger Garlic Filet 6oz black angus tenderloin filet, ginger garlic butter, fingerling potato, sambal onion strings |
$27.00 |
| Sides | |
| Rice | $3.00 |
| Seasonal Vegetable | $4.00 |
| Roasted Fingerling | $3.00 |
| Asparagus | $5.00 |
| Udon Noodle | $4.00 |
| Drink Menu | |
| Clean | |
| Gekkeikan “Cap Ace” Junmai medium-body, mellow flavor; enjoy warm or chilled |
$10.00 |
| Hakutsuru Draft Junmai light and smooth, with a refined freshness |
$16.00 |
| Expressive | |
| Joto One Cup Honjozo bursting with hints of green grape and juicy watermelon |
$12.00 |
| Takara Sho Chiku Bai Junmai Ginjo slower, longer brewing makes for a silky smooth, rich texture and fruity flavor |
$26.00 |
| Joto Junmai Ginjo “The Pink One” peach and melon on the palate, with a frizzante mouthfeel |
$45.00 |
| Classic | |
| Ozeki “Dry Wave” Honjozo full-bodied, dry, rich, yet smooth, with light vanilla; enjoy warm or chilled |
$22.00 |
| Narutotai “Drunken Snapper” Nama Genshu bold and rich with peanut, honey and a long finish |
$45.00 |
| Specialty | |
| Hou Hou Shu Rose Sparkling Sake light with slight fruit sweetness, rose and hibiscus and gentle, natural carbonation |
$26.00 |
| Momokawa Pearl Nigori rich, creamy with a tropical fruit palate and aroma |
$20.00 |
| Rihaku “Dreamy Clouds” Nigori creamy, fruity and complex with slight prune and coconut tones; hints of nuts |
$26.00 |
| Hot Sake | |
| Potto Hotto hot sake |
$9.00 |
| Potto Nashi with st. george spiced pear liqueur |
$11.00 |
| Potto Momo with st. germain elderflower liqueur |
$11.00 |
| Sake by the Glass | |
| Yamayuzu Shibori fruity aroma of refreshing mountain yuzu, with crisp acidity |
$4.00 |
| Ty Ku Cucumber delicate, light, refreshing, fresh cucumber and a smooth finish |
$6.00 |
| Sake Bombs | $5.00 |
| Sparkling & Champagne | |
| Segura Viudas Cava [Catalonia] | $28.00 |
| La Marca Prosecco [Italy] | $9.00 |
| Chandon Rosé [California] | $11.00 |
| Veuve Clicquot “Yellow Label” Brut [France] | $80.00 |
| White | |
| Riunite Moscato [Italy] | $8.00 |
| Pierre Sparr Riesling [Alsace 2017] | $8.00 |
| Firesteed Riesling [Willamette Valley 2015] | $36.00 |
| Seaside Cellars Vinho Verde [Portugal] | $22.00 |
| Jean-Luc Colombo, Cotes du Rhone Blanc [France 2016] | $36.00 |
| Rainstorm Pinot Gris [Willamette Valley, 2017] | $34.00 |
| Banfi San Angelo Pinot Grigio [Italy 2016] | $10.00 |
| Decoy by Duckhorn Sauvignon Blanc [Sonoma County 2017] | $9.00 |
| Glazebrook Sauvignon Blanc [Marlborough 2016] | $38.00 |
| Whitehaven Sauvignon Blanc [Marlborough 2016] | $10.00 |
| Bright As Day Chardonnay [Australia 2015] | $8.00 |
| Athena Chardonnay [California 2016] | $7.00 |
| La Crema Chardonnay [Monterey County 2016] | $37.00 |
| Rosé | |
| Hogwash Rosé [Napa Valley 2018] | $9.00 |
| Red | |
| Acacia Pinot Noir [California 2018] | $8.00 |
| District 7 Pinot Noir [Monterey County 2015] | $9.00 |
| Wine by Joe Dobbes Pinot Noir [Oregon 2015] | $45.00 |
| Marques Tempranillo [Rioja 2013] | $48.00 |
| Columbia Winery Merlot [Columbia Valley 2016] | $9.00 |
| Robert Mondavi Merlot [Napa Valley 2017] | $42.00 |
| Kaiken Estate Malbec [Mendoza 2017] | $8.00 |
| Cuma Malbec [Argentina 2017] | $35.00 |
| Salentein Reserve Malbec [Mendoza 2016] | $43.00 |
| Honoro Vera Irreverent Red Blend [Spain 2015] | $7.00 |
| Conundrum Red Blend [California 2015] | $42.00 |
| Storypoint Cabernet Sauvignon [California 2015] | $10.00 |
| Ghost Pines Cabernet Sauvignon [Sonoma 2015] | $47.00 |
| Orin Swift “Palermo” Cabernet Sauvignon [Napa Valley 2017] | $75.00 |
| Renwood Old Vine Zinfandel [California 2015] | $39.00 |
| Dessert | |
| Fuki Plum Wine | $8.00 |
| Signature Cocktails | |
| 3 Libras humboldt cannabis vodka, chipotle and blood orange, lemon juice, lime white claw |
$10.00 |
| Pine After the Hunter cazadores tequila, heirloom pineapple amaro, thai basil, simple syrup, soda |
$11.00 |
| Captain Yuzu’s Wild Ride plantation pineapple rum, pineapple juice, yuzu, hibiscus simple syrup |
$10.00 |
| The Finn pink peppercorn and rose infused gin, velvet falernum, simple syrup, lemon juice, egg white |
$10.00 |
| Chai Fashioned kiichiro iwai whiskey, chai blackberry shrub, bittercube bitters medley, orange |
$11.00 |
| Mango-Tini Too rehorst citrus and honey vodka, turmeric mango infused yamayuzu shibori sake, mango puree |
$11.00 |
| Butterfly Effect haiku vodka, ban ryu honjozu sake, canton ginger liqueur, butterfly pea flower tea |
$11.00 |
| Sake Sangria ozeki sake, effen yuzu vodka, orange, thai basil, pear, kikkoman plum wine, bittercube jamaican #1 and cherry bark vanilla bitters, gentle carbonation |
$10.00 |
| Kiai Punch ozeki sake, midori liqueur, rum, lime, turmeric, ginger, bittercube bolivar and jamaican #2 bitters, gentle carbonation; designed by the award-winning Lost Whale team |
$10.00 |
| The Kennedy Mocktail ramune japanese soda, chipotle and blood orange, lemon juice, mint |
$6.00 |
| Japanese | |
| Sapporo | $5.50 |
| Kirin Ichiban | $5.00 |
| Hitachino, White Ale | $10.00 |
| Hitachino, Red Rice Ale | $10.00 |
| Local | |
| MKE Brewing Co. Louie’s Demise | $5.00 |
| Enlightened Brewing Cream City Brix | $5.00 |
| Lakefront IPA | $5.00 |
| Lakefront Riverwest Stein | $5.00 |
| Third Space Happy Place, Pale Ale | $5.00 |
| New Glarus Spotted Cow, Farmhouse Ale | $5.00 |
| New Glarus Raspberry Tart | $7.00 |
| Karben4 Fantasy Factory, American IPA | $5.00 |
| Micro / Imported | |
| Blue Moon, Belgian White | $4.50 |
| Warpigs Foggy Geezer IPA | $6.00 |
| Three Floyd’s Gumballhead, Wheat Ale | $6.00 |
| Indeed Lucy, Sour | $5.00 |
| Short’s Seasonal | $5.00 |
| Revolution Eugene, Porter | $5.50 |
| Crispin, Cider | $5.50 |
| Loon Juice, Cider | $5.50 |
| Corona | $4.50 |
| White Claw | $5.00 |
| Domestic | |
| Miller Lite | $4.00 |
| Heineken 0.0 Non-Alcoholic | $3.50 |
| Lunch Menu | |
| Bento Box | |
| Seared Sea Bass chilean sea bass / black bean garlic sauce / shiitake mushroom |
$14.00 |
| Cashew Crusted Tuna yellowfin tuna / cashew / udon noodle |
$13.00 |
| Chicken Teriyaki grilled chicken breast / teriyaki sauce |
$12.00 |
| Blackened Salmon seared seasonal salmon / blackened seasoning / edamame succotash |
$12.00 |
| Tempura Lunch tempura battered shrimp & seasonal vegetable / tempura sauce |
$12.00 |
| Noodles | |
| Yakisoba Noodles pan fried noodle / mixed vegetable / yaki seasoning |
$12.00 |
| Udon Noodle Soup udon noodle / mixed vegetable / dashi / soy / mirin |
$13.00 |
| Pad Thai Tacos rice noodle / egg / pad thai sauce / peanut / mixed vegetable / green onion / corn tortilla / edamame succotash |
$11.00 |
| Sambal Pork Udon udon noodle / cured & grilled pork belly / soy marinated egg / sambal / peanut / garlic / mixed vegetable |
$12.00 |
| Sushi | |
| Sushi Lunch Special Chef’s choice of two maki rolls & three cuts of nigiri |
$14.00 |
| Maki Lunch Special Chef’s choice of three listed maki rolls: tekka maki (gluten free), sake maki (gluten free), california, sesame chicken, negi kanpachi (gluten free), garlic, wasabi tuna (gluten free), philly (gluten free), spicy tuna (gluten free), spicy salmon (gluten free), screamer (gluten free), spicy chicken (gluten free), eel & avocado, AKA (gluten free), mango (gluten free), fun guy, mean green (gluten free), satsumaimo |
$14.00 |
| Brunch Menu | |
| Sushi | |
| T3 Roll hmong sausage, tamago, teriyaki, seared shishito peppers, chipotle peppers, chipotle sweet soy reduction |
$7.00 |
| Morning Maki seared wagyu beef, potato pancake, bacon, tamago, asparagus, seared shishito, roasted garlic, teriyaki & maple syrup glaze |
$13.00 |
| Smoked Salmon Dill Roll smoked salmon, dill caper cream cheese, avocado, tobiko, red onions, dill honey mustard |
$11.00 |
| Early Bird fried duck breast, onion straws, tempura flakes, plum sauce |
$8.00 |
| Breakfast Entrees | |
| Swaddled Swine shredded braised pork wrapped in a sweet crepe, cranberry apple sauce |
$10.00 |
| Steak & Eggs beef tenderloin, japanese scrambled sweet eggs, hash browns |
$12.00 |
| Duck Benedict pan seared duck breast, japanese potato pancake, poached egg, miso hollandaise, plum sauce |
$12.00 |
| Shredded Pork Poutin pork, togarashi-parmesan potatoes, spicy mayo, duck gravy, sake cheese sauce, oranges |
$11.00 |
| Hoppers | |
| Philly Hopper seasonal salmon, smoked cream cheese, green onion, miso hollandaise sauce, hash browns |
$11.00 |
| Screaming Hopper black pepper seared ahi tuna, jalapeno, Thai & shishito peppers, onions, lava sauce, hash browns |
$12.00 |
| Jumping Tuna Hopper cumin seared ahi tuna, bacon, tomato, toasted cumin aioli, hash browns |
$12.00 |
| Pepper Steak Hopper beef tenderloin, green/red bell peppers, onion, korean steak sauce, hash browns |
$13.00 |
| Drinks | |
| Bloody Ninja reiko sake, zing zang bloody mix, soy sauce, negi kampachi roll, tuna, shrimp, pickled onion, shishito pepper, pepper jack cheese. “it’ll sneak up & karate chop you in half” – Deanna Saiki |
$8.00 |
| Screaming Bloody Murder sumo size serving of stoli hott vodka, zing zang bloody mix, crudo sauce, sriracha, negi kampachi roll, tuna, shrimp, pickled onion, shishito pepper, pepper jack cheese |
$10.00 |
| Screaming Bloody stoli hott vodka, zing zang bloody mix, sriracha, seasonal garnish |
$7.00 |
| Bottomless Mimosas with purchase of meal |
$15.00 |
| Dessert Menu | |
| Dessert | |
| Tempura Fried Ice Cream raspberry green tea or vanilla |
$7.00 |
| Chocolate, Banana & Peanut Butter Wontons | $9.00 |
| Green Tea Crème Brule | $7.00 |
| Tempura Banana | $5.00 |
| Mochi Ice Cream Ball red bean, green tea, strawberry, vanilla, chocolate |
$2.50 |
| Purple Door Ice Cream raspberry green tea, vanilla, chocolate of the day |
$5.00 |
| After Dinner Libations | |
| Rishi Organic Tea Sencha Green Tea, Jasmine Green Tea, Chamomile Medley, Masala Chai |
$3.50 |
| Colectivo Coffee | $3.50 |
| S.I.N. Sunday and Monday | |
| Maki | |
| Tekka Maki tuna |
$3.50 |
| Sake Maki salmon |
$3.50 |
| A.K.A. avocado, cucumber, asparagus |
$3.50 |
| Sesame Chicken sesame soy tempura batter, mayo, sweet soy reduction |
$3.50 |
| Satsumaimo tempura sweet potato |
$3.50 |
| Spicy Tuna yellowfin tuna, garlic, chili, sesame oil, scallion |
$5.00 |
| Spicy Scallop scallop, garlic, chili, sesame oil, scallion |
$5.00 |
| The Screamer yellowfin tuna, asparagus, wasabi, hot mustard |
$5.00 |
| Philly smoked salmon, cream cheese, scallion |
$5.00 |
| Mango cucumber, avocado, asparagus, mango salsa |
$4.50 |
| California kani kama, cucumber, avocado |
$4.50 |
| Garlic spicy kani kama, garlic, avocado, sweet soy reduction |
$4.50 |
| No Name Roll spicy tuna, tempura flakes, sweet soy reduction flash fried |
$6.50 |
| El Kampachi hawaiian yellowtail, jalapeño, avocado, cilantro, masago, pico de gallo |
$6.50 |
| Shrimp Tempura shrimp, avocado, cucumber, sweet soy reduction |
$6.50 |
| Volcano tempura shrimp, cucumber, seared spicy scallop, lava sauce |
$6.50 |
| Mean Green sauteed shiitake & shishito, jalapeño, avocado, garlic, ohba |
|
| Small Plates | |
| Peppercorn Tuna peppercorn seared tuna, ponzu, cucumber, daikon |
$9.00 |
| Panko Chicken Strips panko breaded chicken, tonkatsu bbq sauce, sweet chili sauce, jicama slaw |
$6.50 |
| Salmon Poke seasonal salmon, tortilla chips, tsuke joyu, kimchi lava, black tobiko, togarashi |
$9.00 |
| Crab Chipotle Wontons snow crab, chipotle pepper, scallion, garlic, cream cheese, plum sauce |
$7.50 |
| Kimchi Tacos marinated ribeye, kimchi, hoisin, thai basil, pickled carrot, cucumber, jicama slaw |
$7.50 |
| Specialty Rolls | |
| Eye of the Tiger seasonal salmon, hawaiian yellowtail, avocado, cucumber, asparagus, jalapeño, lemon miso sauce |
|
| Signature tempura shrimp, spicy kani kama, seared tuna, roasted garlic, togarashi, eel sauce, lava sauce |
|
| Burly Alaskan seasonal salmon, kani kama, avocado, cucumber, scallion, tobiko, lemon zest |
|
| Buddha spicy kani kama, salt water eel, tempura shrimp, masago, tempura flake, eel sauce |
|
| Panko Popper spicy kani kama, cream cheese, jalapeño, avocado, sweet soy reduction, panko fried |
|
| Nigiri/sashimi | |
| Kampachi/Hawaiian Yellowtail | |
| Maguro/Yellowfin Tuna | |
| Nama Sake/Seasonal Salmon | |
| Sesame Tuna | |
| Ebi/Shrimp | |
| Tako/Octopus | |
| Basil Oil Albacore | |
| Drinks | |
| Sake Sangria | $7.00 |
| Lakefront Beers 3.50 |
|
… View more
Order and Reservations
Reservations: screamingtuna.comopentable.com
Contact Screaming Tuna Milwaukee
Address: 106 W Seeboth St, Milwaukee, WI 53204
Phone: (414) 763-1637
Website: http://www.screamingtuna.com/
Hours
| Saturday | 4:30–11PM |
| Sunday | 4:30–10PM |
| Monday | Closed |
| Tuesday | 4:30–10PM |
| Wednesday | 4:30–10PM |
| Thursday | 4:30–10PM |
| Friday | 4:30–11PM |
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