Casual seafood joint serving surf ’n’ turf & cocktails in island–themed digs with waterfront tables.
4.0 – 1 reviews $$ • Restaurant
Menu
Sculley’s Menu | |
Appetizers | |
Ahi Tuna Poke Tuna poke, avocado spread, scallions, lime ponzu, wasabi crema and fried wonton stack |
$16.95 |
Cold-Water Calamari Flash fried calamari with a side of housemade fra diavolo sauce |
$14.95 |
Coconut Shrimp Jumbo, hand-breaded and butterflied Gulf Coast shrimp flash fried to a golden brown and served with a side of orange sriracha marmalade |
$15.95 |
Grouper Nuggets Lightly fried grouper served with dill tartar sauce |
$15.50 |
Boneless Wings Choice of sauce: tropical BBQ, buffalo, sesame teriyaki, garlic parm, honey sriracha, sweet Thai chili or lemon pepper. Served with celery and choice of bleu cheese or ranch |
$13.50 |
Bavarian Pretzel Soft, salty pretzel served with a side of beer cheese and side of mustard |
$14.95 |
Tangy Gulfside Shrimp Flash fried shrimp tossed in a zesty boom boom sauce topped with scallions |
$15.50 |
Sea Salt Roasted Mussels Prince Edward Island mussels sautéed in a lemon butter sauce, served with crostini |
$14.95 |
Soups & Salads | |
Lobster Bisque | $8.95 |
Caesar Salad Freshly shaved parmesan cheese, full romaine leaves, caesar dressing, crostini and chives |
$8.95 |
Market Greens Fresh spring greens with vine heirloom tomatoes, cucumber, red onion and croutons |
$8.95 |
Wedge Salad Bleu cheese crumbles, bacon, heirloom tomatoes, fried onion, and bleu cheese dressing |
$14.50 |
Sunshine Salad Fresh greens, grilled chicken, mandarin oranges, cucumbers, heirloom tomatoes, almonds, queso fresco and raspberry vinaigrette dressing |
$15.95 |
Handhelds | |
Bacon BBQ Burger Angus burger topped with applewood smoked bacon, lettuce, tomato, crispy onion and tropical BBQ sauce, on a brioche bun |
$16.95 |
Brunch Burger Angus burger topped with bourbon bacon jam, runny egg, dijonnaise, cheddar, lettuce, tomato, on a brioche bun |
$17.50 |
Chicken Avocado BLT Grilled chicken topped with provolone, herb mayo, bacon and avocado spread, on a brioche bun |
$16.50 |
Grouper Sandwich Grilled, blackened, or fried, topped with lettuce, tomato, onion and dill tartar sauce, on a brioche bun |
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Mahi Tacos Lightly blackened mahi mahi topped with lettuce, pico de gallo, queso fresco and chipotle sauce |
$15.95 |
Buffalo Chicken Tacos Fried chicken topped with lettuce, pico de gallo, bleu cheese crumbles and buffalo sauce |
$14.95 |
Pork Belly Tacos Crispy pork belly glazed in tropical BBQ on a bed of coleslaw and topped with pickled onions |
$14.95 |
Zesty Shrimp Burger Shrimp burger freshly prepared in house, topped with boom boom sauce, bacon, coleslaw, lettuce, tomato and onion in a brioche bun |
$17.50 |
Entrees | |
Coconut Shrimp Dinner Golden fried shrimp, served with french fries, coleslaw and orange sriracha marmalade sauce |
$21.50 |
Cajun Shrimp Shrimp and andouille sausage over linguine, served in a creamy parmesan alfredo topped with scallions |
$17.95 |
Fish and Chips Haddock served with french fries, coleslaw and a side of dill tartar sauce |
$19.95 |
Grouper Dinner Grilled, blackened, or fried, served with rice pilaf and seasonal vegetables |
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Shrimp Scampi Shrimp over linguine served in a lemon white wine butter sauce |
$23.95 |
Steak Frites Sliced picanha, garlic parmesan fries, bourbon onion gravy and scallions |
$22.95 |
Floridian Red Snapper Pan seared, skin on red snapper on a bed of succotash and topped with champagne vinaigrette. Served with rice pilaf |
$29.95 |
Tropical Chicken Blackened chicken served with pineapple salsa, loaded baked potato and seasonal vegetables |
$19.95 |
Mussels Fra Diavolo Tender mussels simmered in spicy fra diavolo sauce with spinach and garlic served with linguine pasta and garlic bread |
$19.95 |
Fresh Daily Lobster Fresh, live day lobster served with choice of two sides. Accompanied with drawn butter and a lemon wedge |
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Steak Dinner 10oz Brazilian steak seared to your liking and glazed with chimichurri, served with caramelized plantains, rice pilaf and garnished with black beans |
$28.45 |
Make Your Own Seafood Combo | |
Shrimp (Head Off) | $12.95 |
Black Mussels | $9.95 |
Crawfish | $9.95 |
Green Mussels | $9.95 |
Calamari | $12.95 |
Scallops | $17.95 |
Andouille Sausage | $7.95 |
Clams | $9.95 |
Manila Clams | $9.95 |
Snow Crab Legs | $26.95 |
Lobster Tail | $34.95 |
Choose Your Sauce | |
Blackened Cajun | |
Lemon Pepper | |
Garlic Parmesan | |
The Sculley’s Special (All of the Above) | |
Sculley’s Seafood Combos | |
The Nawlins Combo 1/2 pound shrimp (head off), 1/2 pound andouille sausage, 1/2 pound crawfish |
$29.95 |
The Boardwalk Combo 1/2 pound snow crab legs, 1/2 pound clams, 1/2 pound shrimp (head off) |
$39.50 |
John’s Pass Combo Two person feast; Lobster tail, 1/2 pound snow crab legs, 1/2 pound shirmp, 1/2 pound andouille sausage, 1/2 scallops |
$84.95 |
Sides | |
French Fries | $4.00 |
BBQ Chips | $4.00 |
Corn and Black Bean Salad | $4.00 |
Coleslaw | $4.00 |
Seasonal Vegetables | $4.00 |
Sweet Plantains | $5.00 |
Baby Potatoes | $5.00 |
Loaded Baked Potato | $5.00 |
Rice Pilaf | $4.00 |
Stewed Black Beans | $4.00 |
Garlic Parmesan Fries | $5.00 |
Truffle Fries | $7.00 |
Desserts | |
Chocolate Molten Lava Cake Served with scoop of sea salt caramel ice cream |
$10.95 |
Cheesecake Served with strawberry compote |
$8.95 |
Carrot Cake Served with warm chocolate ganache |
$10.45 |
Florida Key Lime Pie Locally sourced Key Lime Pie served with whipped cream |
$9.95 |
Kids Menu | |
I Don’t Know Lightly breaded chicken tenders |
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I Don’t Want That Lightly fried popcorn shrimp |
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What? Grilled hamburger |
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I’m Not Hungry A classic grilled cheese sandwich |
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I Don’t Care Kid’s jumbo hot dog |
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Classic Cocktails | |
Mojito Bacardi rum, simple syrup, lime juice, mint leaves |
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Muscow Mule Stoli vodka, lime juice, Q Ginger Beer |
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Margarita Jose Cuervo tequila, triple sec, lime juice, sour mix |
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Bahama Mama Bacardi rum, Bacardi coco rum, pineapple, orange juice, grenadine |
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Rum Runner Bacardi rum, Bacardi dark rum, blackberry brandy, banana liqueur, pineapple, orange juice, grenadine |
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Beach Creations | |
Sunset on The Pass Grey Goose Essence Strawberry vodka, Martini & Rossi Fiero, pineapple juice, lime juice, cranberry juice, strawberry puree, muddled jalapeno |
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Island Groove Bacardi tropical rum, passion fruit syrup, lemonade, lime juice |
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Spiked Strawberry Lemonade Deep Eddy lemon vodka, strawberry puree, lemonade |
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Sculley’s Margarita Milagro tequila, Gran Marnier liqueur, orange juice, lime, sour mix |
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Margarita Refresher Muddled watermelon and cucumber, Maestro Dobel tequila, agave nectar, lime juice |
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Blackberry Ginger Infusion Bacardi cuatro rum, St. Germain liqueur, blackberry puree, lime juice, Q Ginger Beer |
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Pineapple Mojito Bacardi pineapple rum, mint, lime juice, simple syrup, pineapple juice, ginger ale |
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Frozen Drinks | |
Flavored Margarita Cazadores tequila, triple sec, lime juice, sour mix. Flavor Choice: strawberry, mango, blackberry, passion fruit |
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Strawberry Daiquiri Bacardi silver rum, strawberry puree |
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Piña Colada Parrot Bay coconut rum, piña colada mix, pineapple juice |
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Mudslide Stoli vanilla vodka, Kahlua coffee liqueur, Irish cream, ice cream mix, drizzled with chocolate syrup |
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Beer | |
Jai Alai | |
Miller Lite | |
Yuengling | |
Free Dive | |
Corona | |
Bud Light | |
Beach Blonde | |
Michelob Ultra | |
Blue Moon | |
Onda Seltzer | |
White Claw Seltzer | |
Wine | |
Wine Stream Chardonnay | $7.00 |
Wine Stream Cabernet | $7.00 |
Wine Stream Prosecco | $7.00 |
Wine Stream Pinot Grigio | $7.00 |
Josh Cellars Cabernet | $8.50 |
Josh Cellars Chardonnay | $8.50 |
Ecco Domani Pinot Grigio | $8.50 |
La Crema Pinot Noir | $10.00 |
Oyster Bay Sauvignon Blanc | $8.50 |
Groth Sauvignon Blanc | $12.00 |
Groth Chardonnay | $12.50 |
Conventi Pinot Grigio | $10.50 |
Notorious Pink Rose | $8.50 |
Moet & Chandon Omperial Brut | $79.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Sculley’s Seafood Restaurant
Address: 190 Boardwalk Pl E, Madeira Beach, FL 33708
Phone: (727) 290-1463
Website: https://sculleysrestaurant.com/
Hours
Thursday | 11AM–9PM |
Friday | 11AM–9PM |
Saturday | 11AM–9PM |
Sunday | 11AM–9PM |
Monday | 11AM–9PM |
Tuesday | 11AM–9PM |
Wednesday | 11AM–9PM |
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