Sea Fire Grill Menu

Upmarket American seafood & raw-bar offerings in a swanky, spacious dining room with a fireplace.

  4.6 – 1 reviews  $$$$ • Seafood restaurant

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Menu

Lunch Menu
Entrée Salads
Lobster Salad
Cucumber / avocado / cherry tomatoes / hearts of palm / grapefruit dressing
Shrimp Salad
3 pieces / mesclun / balsamic vinaigrette
Steak Salad
Sliced ny strip / mesclun salad / port reduction
Tuna Niçoise
Mesclun / haricots vert / olives / fingerling potatoes / cherry tomatoes / boiled egg
Classic Chicken Caesar Salad
Garlic croutons / parmesan cheese
Salmon Salad
Mesclun salad / cherry tomatoes / champagne vinaigrette
Sandwiches
Lobster Roll
Top-loader / herb fries / dill pickles
Atlantic Salmon Burger
Citrus aioli / chips / dill pickles
USDA Prime Sirloin
Ciabatta / caramelized onions / american cheese / herb fries
SFG Burger
Usda prime dry-aged beef / caramelized onions / american cheese / spicy mayo / herb fries
Chicken Sandwich
Ciabatta / tomatoes / onion / lettuce / herb fries
Dinner Menu
Raw Bar
Chilled Whole Lobster
1 ¼ lb / lemon aioli
Daily Selection of East & West Coast Oysters
Pink peppercorn mignonette / cocktail sauce
Colossal Shrimp
Traditional cocktail sauce
Long Island Little Neck Clams
Sweet herb mignonette
Crab Meat Cocktail
Traditional cocktail sauce
Caviar
Kaviari Transmontanus White Sturgeon
Dark grey / soft & firm texture / fresh walnut charm / good length
Kaviari Oscietre Prestige-Russian Sturgeon
Amber grains / regualr size / smooth bronze reflection / marine fragrances / slighty salty & nutty / long finish
Appetizers
Bibb Lettuce Salad
Boursin cheese / candied pecans / dried cranberries / balsamic reduction
Beet Salad
Roasted beets / goat cheese mousse / focaccia chips / candied pistachios
Grilled Calamari
Extra virgin olive oil / lemon / garlic
Chilled Lobster Salad
Cucumber / avocado / cherry tomatoes / hearts of palm / grapefruit dressing
Wedge Salad
Smoked bacon / cherry tomatoes / red onions / bleu cheese dressing
Oysters Rockefeller
1/2 dozen / spinach / parmesan / pernod
Tuna Tartare
Yellowfin tuna / toasted foccacia / citrus crème fraîche. Add caviar
Imported Burrata
Duxelle / truffle cream
Pan Roasted Dry Boat Scallops
Celery root purée / caviar beurre blanc
Jumbo Lump Crab Cake
Red pepper coulis / tartar sauce / frisée salad / celery root remoulade
Spanish Octopus
Onion / peppers / cappers / extra virgin olive oil
Lobster Bisque
Oyster crackers / brandy
Fresh Catches
Roasted Nova Scotia Halibut
Lemon gnocchi / fava beans / kale chimichurri / beurre blanc
Organic Scottish Salmon
Black rice / yogurt honey mustard sauce / dill
#1 Yellowfin Tuna
Steamed bok choy / mustard greens / sesame-soy vinaigrette
Roasted Mediterranean Branzino
Capper sauce
Whole Maine Lobster 2lb
Stuffed with crab meat
Alaskan King Crab Legs
Drawn butter
SFG Surf & Turf
12 oz. filet mignon / 2 oz. lobster / 2 oz. shrimp / 1 oz. king crab / red wine reduction (add caviar)
Pasta
Trofie Pasta with Crab Meat
Roasted cherry tomatoes / white wine
Squid Ink Spaghetti
Fresh maine lobster
Steaks and Chops
Porterhouse for Two 36 Oz.
Filet Mignon 12 Oz.
Bone in NY Strip 20 Oz.
Bone in Ribeye 20 Oz.
Rack of Colorado Lamb
3 pieces / broccoli rabe / rosemary jus
Bell & Evans Farm Raised Chicken
Farro / marscapone / chicken jus
Sides
Herb Fries
Shishito Peppers
Cream of Spinach
Mixed Seasonal Mushrooms
Truffle cream
Black Rice
Truffle Mashed Potatoes
Roasted garlic / parmesan cheese
Brussel Sprouts
Sweet & spicy marcona almonds
Broccoli Rabe
Salt / olive oil
Grilled Jumbo Asparagus
Salt / pepper / olive oil
Lobster Mac & Cheese
Swiss / cheddar / parmesan
NYC Restaurant Week Dinner Menu
APPETIZER
Bibb Lettuce Salad
Boursin Cheese / Candied Pecans / Dried Cranberries / Balsamic Reduction
Wedge Salad
Smoked Bacon / Cherry Tomatoes / Blue Cheese Dressing
Imported Burrata
Caramelized Tomatoes/ Balsamic/ Extra Virgin Olive Oil/Black Salt/Basil
Spanish Octopus
Onions / Peppers / Capers / Extra Virgin Olive Oil
Lobster Bisque
Oyster Crackers
ENTRÉE
Roasted Mediterranean Branzino
Caper sauce
Organic Scottish Salmon
Yogurt Honey Mustard Sauce /Fresh Dill
Filet Mignon
USDA Prime
Bone In NY Strip
USDA Prime, Dry-Aged
Squid Ink Spaghetti
Fresh Maine Lobster
SIDE
Herb Fries
Truffle Mashed Potatoes
Parmesan Cheese
Fingerlings Potatoes leeks
Truffle Oil, Truffle Cream
Cream of Spinach
Parmesan Cheese
Black Rice
DESSERT
NY Cheesecake
Tiramisu
Ice Cream
Sorbet
NYC Restaurant Week Lunch Menu
APPETIZER
Bibb Lettuce Salad
Boursin Cheese / Candied Pecans / Dried Cranberries / Balsamic Reduction
Mesclun Salad
Shaved Asparagus / Cucumbers / Radish / House Vinaigrette
Grilled Calamari
Extra Virgin Olive Oil / Lemon / Garlic
Imported Burrata
Caramelized Tomatoes/ Balsamic/ Extra Virgin Olive Oil/Black Salt/Basil
Lobster Bisque
Oyster Crackers
ENTRÉE
Organic Scottish Salmon
Black Rice/ Yogurt Honey Mustard Sauce /Fresh Dill
Roasted Mediterranean Branzino
Caper Sauce
USDA Prime Junior New York Sirloin
Fingerling Potatoes, Chef’s Selection of Vegetables
Squid Ink Spaghetti
Fresh Maine Lobster
DESSERT
NY Cheesecake
Tiramisu
Ice Cream
Sorbet

… View more

Menu Photos

Order and Reservations

Reservations: theseafiregrill.comresy.comopentable.com

Contact Sea Fire Grill

Address: 158 E 48th St Between 3rd and, Lexington Ave, New York, NY 10017

Phone: (212) 935-3785

Website: http://theseafiregrill.com/product/the-sea-fire-grill-gift-card/?utm_source=tripadvisor.com&utm_medium=referral&utm_campaign=web

Hours

Tuesday 11:30AM–11PM
Wednesday 11:30AM–11PM
Thursday 11:30AM–11PM
Friday 11:30AM–11PM
Saturday 4–11PM
Sunday Closed
Monday 11:30AM–11PM

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