Family-run Portuguese eatery serving up traditional seafood dishes in a modest setting since 1989.
4.3 – 1 reviews $$ • Seafood restaurant
Menu
| Main Menu | |
| Appetizers | |
| Cocktail de Camarao Shrimp Cocktail |
$16.00 |
| Ostras ao Natural Fresh oysters on the half shell |
$12.50 |
| Mexilhão á Marisqueira Mussels in Red Sauce |
$12.50 |
| Salada de Polvo Octopus in vinaigrette sauce served cold |
$14.00 |
| Camarão Cozido Boiled whole shrimp with shell served cold |
$15.00 |
| Barbigão à Bolhão Pato New Zealand cockles in tangy garlic sauce |
$15.95 |
| Ameijoas ao Natural Fresh Briny Clams on the half shell |
$12.50 |
| Ameijoas à Casino Our classic version of clams casino |
$13.50 |
| Ameijoas à Bolhão Pato Clams in tangy garlic sauce |
$14.50 |
| Camarão à Guilho Shrimp sautèed with garlic |
$14.50 |
| Chourico Português Assado Roasted Portuguese Sausage |
$15.00 |
| Lulas Fritas à Sevilhana Fried Calamari Sevilla Style |
$14.50 |
| Buffalo Wings | $10.00 |
| Fried Mozzarella Sticks | $9.00 |
| Frutos do Mar A combination of clams & oysters on the half shell, steamed shrimp & lobster, octopus salad and Portuguese crab (Serves 4) |
$64.95 |
| Frutos do Mar (Copy) A combination of clams casino, shrimp in garlic sauce, shrimp shish-ke-bibs, mussels in zesty red sauce, broiled lobster, clams in garlic sauce and stuffed oysters with crab meat (Serves 4) |
$80.00 |
| California | |
| Cabernet Sauvigon Kendall- Jackson | $39.50 |
| Edmeades “Eagle Point” Zinfandel | $29.50 |
| Merlot Fetzer “Eagle Peak” | $29.50 |
| Sterling Cabernet Sauvigon Napa Valley | $58.50 |
| Forefront “Napa Reserv” | $47.50 |
| Chardonnay, Kendall- Jackson | $39.00 |
| Meats | |
| Bife Grelhado Shell steak grilled to your desire |
$24.95 |
| Costeletas de Porco na Grelha Tender thick pork cutlets grilled and seasoned with spices and garlic |
$17.00 |
| Frango à Guilho Succulent breast of chicken prepared in our chef’s special garlic and wine sauce |
$14.95 |
| Peito de Frango Grelhado Chicken boneless breast of chicken seasoned w/ a touch of tangy spices & garlic Simple and Seasonal! |
$14.95 |
| Carne de Porco à Alentejana Cubed pork & clams braised in a garlic, white wine & fresh coriander sauce. Prepared in the Alentejo Style |
$16.95 |
| Bife À Portuguesa Steak braised in potugese style sauce, season & topped w/ ham & egg |
$22.95 |
| Filet Mignon com Rabo de Lagosta A duet of fillet mignon and rock lobster tail seasoned Portuguese style |
$33.95 |
| Costela de Vaca na Grelha Grilled beef short ribs brushed with a touch of tangy spices and garlic |
$16.95 |
| Espetada de Carne Grilled skewered beef, pork, chourico, and vegetables |
$19.95 |
| Escalopes de Vitela Fritos À Madeira Thin sliced veil cutlets seasoned with mild zesty spices and garlic |
$21.95 |
| Febras de Porco na Grelha Thin sliced pork cutlets grilled with a touch of tangy spices and garlic |
$16.95 |
| Champagnes | |
| Dom Perignon | $299.00 |
| Moet & Chandon “White Star” | $90.00 |
| Alianca Brut | $32.50 |
| Alianca Brut Tinto | $38.50 |
| S. Domingo | |
| Children’s Menu | |
| Bitoque A smaller version of our steak braised in Portuguese style sauce, seasoned & topped w/ ham and an egg |
$18.95 |
| Prego no Pão Shell steak sandwich served with french fries |
$9.00 |
| Prego no Pão com Queijo Shell steak sandwich w/ cheese served with french fries |
$9.00 |
| Filete de Peixe Grelhado Grilled fillet of sole in a delicate butter-lemon sauce. Served as a sandwich or platter |
$10.50 |
| Peito de Frango Grelhado Grilled boneless breast of chicken seasoned with a touch of tangy spices & garlic. Served as a sandwich or platter |
$10.50 |
| Desserts | |
| Leite Creme An old Portuguese creme pudding |
$6.00 |
| Pudim Flan The traditional Portuguese custard |
$6.00 |
| Mousse de chocolate Chocolate Mousse |
$6.00 |
| Arroz Doce Rice pudding with cinnamon |
$6.00 |
| Molotoff A unique Portuguese Meringue |
$6.00 |
| Tarte de Coco Coconut tart |
$6.00 |
| Bolo de Bolacha Cookie Cake |
$6.00 |
| Tiramissu | $6.00 |
| Tarte de laranja Orange tart |
$6.00 |
| Serradura a Chefe Our version of the Charlotte Russe |
$6.00 |
| Frutas da Epoca Fruits in season |
$6.00 |
| Maca Assada Roast Apple |
$6.00 |
| Pera Bebeda Pear on wine |
$6.00 |
| Salada se Fruta Fruit Salad |
$6.00 |
| Bolo de Queijo Cheese Cake |
$6.00 |
| Charlotte Cappuccino Cake |
$6.00 |
| Tarte de Amendoa Almond tart |
$6.00 |
| Profiteroles Glass | $7.50 |
| Tiramisu Glass Sponge cake soaked is espresso, topped with mascarpone cream and dusted with cocoa powder |
$7.50 |
| Coppa Mascarpone A chocolate cream fallowed by a smooth Mascarpone cream, topped with amaretto cookie crumbs and chocolate curls |
$7.50 |
| Coppa Catalana A creamy custard topped with carmelized sugar |
$7.50 |
| Espresso Creme Brulee Creamy custard flavored with espresso topped with caramelized sugar |
$7.50 |
| Creme brulee & Berries A layer of raspberry sauce topped with a cream custard and decorated with mixed berries coated in caramel |
$7.50 |
| Chocolate Mousse Glass Rich chocolate mousse and zabaione, topped with chocolate curls |
$7.50 |
| 3 Chocolate mousse A crunchy hazelnut praline surrounded by a delicious combination of silky dark, milk and white chocolate creams |
$7.50 |
| Coppa Raspberries & Cream A delicate sponge cake holds a layer of raspberries topped with mascarpone cream and decorated with crushed pistachios |
$7.50 |
| Guava Mango Flute Creamy tropical guava gelato swirled with sweet mango sauce |
$7.50 |
| Limoncello Flute Refreshing lemon gelato swirled together with Limoncello |
$7.50 |
| Hazelnut Chocolate Flute Smooth hazelnut gelato swirled with rich sauce |
$7.50 |
| Coppa Strawberries & Caramel Fior di latte gelato swirled with caramel, almond crunch and wild strawberries, topped with silvered almonds |
$7.50 |
| Coppa Pistachio Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachio |
$7.50 |
| Coppa Spagnola Vanilla and Amerena cherry gelato swirled together, topped with real amerena |
$7.50 |
| Coppa Yogurt & Berries Yogurt gelato swirled together with mixed berry sauce, toped with blueberries and currants |
$7.50 |
| Coppa Caffe Fior di latte gelato with rich coffee and pure cocoa swirl |
$7.50 |
| Coppa Stracciatella Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnut |
$7.50 |
| Tartufo Gelato | $7.50 |
| Vanilla Nut log | $7.50 |
| Apple Sorbet | $7.50 |
| Orange Sorbet | $7.50 |
| Lemon Sorbet | $7.50 |
| Pineapple Sorbet | $7.50 |
| Coconut Sorbet | $7.50 |
| Cantelope Sorbet | $7.50 |
| Sliced Ice Cream | $7.50 |
| Creme Brulee Ice Cream | $7.50 |
| Cream Ice cream W/ Caramelized Walnuts | $7.50 |
| Ricotta Ice Cream W/ Honey & Caramelized Almonds | $7.50 |
| Whisky Sponge Cake Ice Cream W/ Raisins & Egg Yolk Icing | $7.50 |
| Italian Vanilla & Chocolate Cup | $7.50 |
| Chocolate Mousse Ice Cream | $7.50 |
| Peach Melba Ice Cream | $7.50 |
| Forest Fruit Yogurt Ice Cream | $7.50 |
| France | |
| Beaujolais-Villages B&G | $43.50 |
| La Roquete Chateau Neuf Du Pape | $37.50 |
| Muton Cadet | |
| Pouilly France, B&G | $46.50 |
| Italy | |
| Barolo, Marchesi De Barolo | $65.00 |
| Chanti Classico, Ruffino | $39.50 |
| Pinot Grigio Santa Margherita | $46.50 |
| Mariscos – Seafood | |
| Rabos de Lagosta Grelhada Twin grilled lobster tails served with a lemony butter sauce |
$34.95 |
| Camarão Grelhado Grilled jumbo shrimp with shell in a flavorful garlic butter sauce |
$29.95 |
| Pernas de Caranguejo Grelhadas Alaskan King crab legs grilled and served with drawn butter |
|
| Mariscada Lobster, clams, mussels, shrimp & scallops served in a tasty tomato sauce w/ a touch of cognac, accompanied by rice. Also available in green sauce |
$31.95 |
| Paelha à Valenciana Traditional seafood combination of lobster, clams, mussels, shrimp & scallops w/chicken, pork, & Portuguese sausage. Served in yellow rice |
$31.95 |
| Lagosta Recheada Grilled lobster w/ our chef’s delicious & secret crab stuffing |
|
| Camarão à Marisqueira Shrimp sauteed w/ garden fresh peppers, onions & mushrooms. A House Specialty |
$28.95 |
| Gambas Grelhadas Prawns complete with head and shell in zesty hot sauce |
|
| Paelha à Marinheira Traditional seafood combination of lobster, clams, mussels, shrimp & scallops. Served in yellow rice |
$31.95 |
| Espetada de Marisco Grilled skewered shrimp, squid and monkfish with vegetables |
$35.95 |
| Arroz de Marisco Rice embellished w/ mixed seafood, enhanced by a subtle brandy & wine sauce |
$31.95 |
| Frutos do Mar na Cataplana Seafood simmered in a light tomato based sauce and served in a copper skillet in the appetizing southern style. Accompanied by rice |
$37.95 |
| Acorda de Marisco A traditional Alentejo “Dry Soup” consisting of a hearty mix of shrimp, clams, mussels, scallops and cubed Portuguese bread. Flavored with an olive oil, garlic & fresh coriander sauce, crowned with a pouched egg |
$20.95 |
| Piexe – Fish | |
| Garoupa à Maitre D’ Hotel Fresh grilled grouper in a delicate butter-lemon sauce |
$27.00 |
| Salmão Grelhado Fresh grilled salmon in a delicate butter-lemon sauce |
$19.95 |
| Filetes de Peixe Grelhados Grilled fillet of sole in a delicate butter-lemon sauce |
$16.95 |
| Bacalhau Cozido c/ Todos Portuguese codfish boiled w/ potatoes, onions, & egg; Dress with garlic and olive oil to your taste |
$24.95 |
| Pargo Grelhado Whole red snapper grilled in delicate butter-lemon sauce |
|
| Pescada Cozida com Todos Potatoes, egg & onion boiled w/ hake, “the noble fish of Portugal”; Dress with Garlic and Olive to your taste |
$17.95 |
| Bacalhau Grelhado Portuguese codfish grilled with olive oil, garlic, fresh green peppers, & onions |
$24.95 |
| Portugal | |
| Dao Touriga Nacional | $54.50 |
| Trincadeira | $36.50 |
| Duque De Viseu | $26.50 |
| Douro Duas Quintas | $28.50 |
| Esporao Reserva | $45.00 |
| Cartuxa | $36.50 |
| Cartuxa Reserva | $58.50 |
| Eugenio Almeida | $22.50 |
| Duas Quintas “Reserva” | $75.00 |
| Pera Manca | $285.00 |
| Quatro Ventos | $47.50 |
| Callabriga | $36.50 |
| Vinha Do Monte | $22.50 |
| Chryseia | $97.50 |
| Nieto “Senetines” Reserve | $22.50 |
| Muscagat “Reserve” | $52.50 |
| Mural Douro | $26.50 |
| Quita De La Rosa | $47.50 |
| Luis Pato Vinhas Velhas | $52.50 |
| Casa Santar | |
| Monte Velho | $22.50 |
| Dao Grao Vasco | $22.50 |
| Chamine | $28.50 |
| Esporao | $32.50 |
| Pera Manca | $56.50 |
| Eugenio Almeida | |
| Cartuxa | $27.50 |
| Ramos Lois | |
| Quinta Da Romeira | $22.50 |
| Salad | |
| Salada de Agrião Watercress salad with oil and vinegar |
$7.50 |
| Salada Mista House salad with oil and vinegar |
$7.50 |
| Soup | |
| Sopa do Mar Purèed shell fish soup |
$10.95 |
| Sopa de Dia Soup of the Day |
$2.00 |
| Spain | |
| Marques De Riscal | $65.00 |
| Faustino V Reserva | $38.50 |
| White Whine | |
| Gazela | $22.50 |
| Casal Garcia | $22.50 |
| Alvarinho, P. Brejeoira | $48.50 |
| Muralhas Moncao | $24.50 |
| Danaide “Tinto” | $22.50 |
| Esporao | $32.50 |
| Dao Grao Vasco | $22.50 |
| Pera Manca | $56.50 |
| Eugenio Almeida | |
| Cartuxa | $27.50 |
| Ramos Lois | |
| Quinta Da Romeira | $22.50 |
| Pinot Grigio Santa Margherita | $46.50 |
| Pouilly France, B&G | $46.50 |
| Chardonnay, Kendall- Jackson | $39.00 |
| Wine Menu | |
| Dao Touriga Nacional | $54.50 |
| Trincadeira | $36.50 |
| Duque De Viseu | $26.50 |
| Douro Duas Quintas | $28.50 |
| Esporao Reserva | $45.00 |
| Cartuxa Reserva | $58.50 |
| Eugenio Almeida | $22.50 |
| Duas Quintas “Reserva” | $75.00 |
| Pera Manca | $285.00 |
| Quatro Ventos | $47.50 |
| Callabriga | $36.50 |
| Vinha Do Monte | $22.50 |
| Chryseia | $97.50 |
| Nieto “Senetines” Reserve | $22.50 |
| Muscagat “Reserve” | $52.50 |
| Barolo, Marchesi De Barolo | $65.00 |
| Chanti Classico, Ruffino | $39.50 |
| Marques De Riscal | $65.00 |
| Faustino V Reserva | $38.50 |
| Beaujolais-Villages B&G | $43.50 |
| La Roquete Chateau Neuf Du Pape | $37.50 |
| Muton Cadet | |
| Cabernet Sauvigon Kendall- Jackson | $39.50 |
| Edmeades “Eagle Point” Zinfandel | $29.50 |
| Merlot Fetzer “Eagle Peak” | $29.50 |
| Sterling Cabernet Sauvigon Napa Valley | $58.50 |
| Forefront “Napa Reserv” | $47.50 |
| Gazela | $22.50 |
| Casal Garcia | $22.50 |
| Alvarinho, P. Brejeoira | $48.50 |
| Muralhas Moncao | $24.50 |
| Danaide “Tinto” | $22.50 |
| Esporao | $32.50 |
| Dao Grao Vasco | $22.50 |
| Pera Manca | $56.50 |
| Eugenio Almeida | |
| Ramos Lois | |
| Quinta Da Romeira | $22.50 |
| Pinot Grigio Santa Margherita | $46.50 |
| Pouilly France, B&G | $46.50 |
| Chardonnay, Kendall- Jackson | $39.00 |
| Dom Perignon | $299.00 |
| Moet & Chandon “White Star” | $90.00 |
| Alianca Brut | $32.50 |
| Alianca Brut Tinto | $38.50 |
| S. Domingo | |
| Mural Douro | $26.50 |
| Quita De La Rosa | $47.50 |
| Luis Pato Vinhas Velhas | $52.50 |
| Casa Santar | |
| Monte Velho | $22.50 |
| Dao Grao Vasco | $22.50 |
| Chamine | $28.50 |
… View more
Contact Seabra’s Marisqueira
Address: 87 Madison St, Newark, NJ 07105
Phone: (973) 465-1250
Website: http://seabrasmarisqueira.com/
Hours
| Saturday | 11AM–3AM |
| Sunday | 11AM–2AM |
| Monday | 11AM–2AM |
| Tuesday | 11AM–2AM |
| Wednesday | 11AM–2AM |
| Thursday | 11AM–2AM |
| Friday | 11AM–3AM |
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