Colorful, nautical-themed eatery for sit-down seafood meals & fish to go from a retail counter.
Seafood Market & Restaurant has been serving up fresh seafood with a friendly smile in Mesa, Arizona since 1991. Seafood may be what we’re known for, but we offer other great menu options like steak, pasta, chicken, and salads. Want to bring seafood home with you to cook? Our seafood market is open daily and features a wide array of fresh seafood options. Join us at Seafood Market & Restaurant for lunch or dinner and enjoy 10% off your order if you’re in the military, a 1st responder, or a senior!
4.3 – 590 reviews $$ • Seafood restaurant
Menu
| Dinner | |
| Starters | |
| Crab Cakes Two house recipe cakes served with tartar sauce and lemon |
|
| Clam Strips Served with cocktail sauce, tartar sauce and lemon |
|
| Steamers Clams or mussels steamed with garlic, butter, scallions and wine |
|
| Crab Stuffed Mushrooms Topped with mornay sauce, seasoned bread crumbs and Parmesan cheese |
|
| Shrimp Cocktail Five jumbo shrimp served with cocktail sauce |
|
| Onion Rings Beer battered then deep fried. Served with ranch dressing |
|
| Fried Calamari Lightly breaded and deep fried. Served with homemade marinara sauce |
|
| Shrimp Ceviche* Tender shrimp marinated in citrus juices. Served with tortilla chips |
|
| Oysters on the Half Shell* Freshly shucked. Served with cocktail sauce and lemon |
|
| Mushrooms and Zucchini Panko breaded then deep fried. Served with ranch dressing |
|
| Coconut Shrimp Four jumbo shrimp breaded with sweet coconut then deep fried. Served with sweet cocktail sauce |
|
| Seafood Gumbo | |
| Clams Cusinos Fresh chuck clams topped with seasoned bread crumbs, bacon and cheese |
|
| *Oyster Rockefeller Six fresh plump oysters topped with seasoned spinach, mornay sauce, & Parmesan cheese |
|
| Chowder | |
| Homemade New England Clam Chowder | |
| Salads | |
| Crab or Shrimp Louie Fresh greens topped with crab or shrimp, tomatoes, avocado, eggs, cucumber served with Louie dressing |
|
| Santa Fe Salmon Fresh greens topped with broiled salmon, tortilla strips, tomatoes, avocado, eggs and cucumber served with salsa ranch dressing |
|
| Seafood Salad Fresh greens topped with shrimp, crab, tender scallops, tomatoes, avocado, eggs and cucumber served with choice of dressing |
|
| Caesar Salad | |
| House Salad or Small Caesar | |
| Sandwiches | |
| Market Burger* Our burger patty cooked to order topped with American cheese, bacon, onion, pickle, lettuce, tomato and avocado |
|
| Po’ Boys The classic southern style sandwich with your choice of fried shrimp, crab cake, catfish, oysters or broiled fish |
|
| The Club* Your choice of fresh Broiled Chicken, Broiled Salmon or Corn Meal Breaded Oysters with American cheese, bacon, onion, lettuce, tomatoes and pickle |
|
| Fish & Chips | |
| Beer Battered Salmon | |
| Beer Battered Cod | |
| Our Traditional Panko Breaded Pollock | |
| Fresh Fish | |
| King Salmon We serve the best available, always fresh |
|
| Halibut Alaskan or Californian, the best in season |
|
| Trout Always fresh, the pride of Idaho |
|
| Orange Roughy The pride of New Zealand |
|
| Sole Almondine Sauteed to perfection and topped with toasted almonds |
|
| Southern Catfish Your choice of broiled or fried |
|
| Tilapia Our farm raised, fresh water delicate white fish |
|
| Swordfish Tender and flavorful, the pride of the Pacific |
|
| Cod Pacific or Atlantic, the best in season |
|
| Seafood Specialties | |
| Jumbo Shrimp Served broiled, breaded or coconut crusted |
|
| Jumbo Sea Scallops Served broiled or lightly breaded and deep fried |
|
| Fried Oysters With fresh panko breading. Served with tartar sauce and lemon |
|
| Snow Crab Legs 1 1/4 Alaskan or Canadian, sweet and tender |
|
| King Crab Legs 1 1/4 jumbo Alaskan |
|
| Twin Lobster Tails Two 8 ounce sweet warm water tails |
|
| Crab Cakes Our own recipe, served with tartar, cocktail sauce and lemon |
|
| Harvest Platter Our combination of fried shrimp, oysters, clam strips and a cod filet |
|
| Shrimp & Scallops Scampi Jumbo shrimp & scallops sauteed with scallions, garlic, mushrooms, butter & white wine |
|
| Shrimp Scampi Jumbo shrimp sauteed with garlic, butter, mushrooms and white wine |
|
| Maine Lobster Tails Two 4 ounce Maine tails |
|
| Lobster Tail An 8 ounce sweet warm water tail |
|
| Traditional Favorites | |
| Chicken Parmigiana Chicken breast baked with cheese & marinara sauce. Served with linguini |
|
| Ground Steak* Topped with sauteed onions & mushrooms |
|
| Broiled Chicken Breast* Tender chicken breast served blackened, teriyaki style or barbecue |
|
| Top Sirloin* An 8 ounce choice cut for the true steak lover. Cooked to order |
|
| Surf & Turf | |
| Our Top Sirloin* Paired with |
|
| Pasta | |
| Linguni with Baby Clams Served with your choice of marinara, alfredo or garlic sauce |
|
| Pasta Primavera Clams, mussels, shrimp & fish served over pasta with choice of marinara, alfredo sauce |
|
| Pasta Alfredo With our traditional creamy alfredo sauce |
|
| A Taste of Mexico | |
| Fried Fish Tacos Two panko breaded cod filets served in corn tortillas, topped with cole slaw |
|
| Tacos de Camarone Sauteed shrimp with garlic, onions, herbs & spice. Served with fresh avocado, sour cream & salsa |
|
| Tacos de Cabo Sauteed fish with garlic, onions, herbs & spices. Served with fresh avocado |
|
| La Paz Enchiladas Your choice of shrimp or crab stuffed in corn tortillas with fresh mushrooms, onions and cheese. Topped with our own La Paz sauce |
|
| Sides | |
| French Fries | |
| Cottage Cheese | |
| Crab & Shrimp Pasta | |
| Rice Pilaf | |
| Cole Slaw | |
| Beverages | |
| Coke | |
| Diet Coke | |
| Coke Zero | |
| Sprite | |
| Root Beer | |
| Lemonade | |
| Dr. Pepper | |
| Iced Tea | |
| Powerade | |
| Coffee | |
| Juice | |
| Milk | |
| Desserts | |
| Homemade Key Lime Pie | |
| Double Fudge Chocolate Cake | |
| New York Style Cheesecake | |
| Kids Menu | |
| Fish n’ Chips | |
| Mac n’ Cheese | |
| Spaghetti | |
| Corn Dog | |
| Popcorn Shrimp | |
| Chicken Strips | |
| Lunch | |
| Starters | |
| Crab Cakes Two house recipe cakes served with tartar sauce and lemon |
|
| Clam Strips Served with cocktail sauce, tartar sauce and lemon |
|
| Steamers Clams or mussels steamed with garlic, butter, scallions and wine |
|
| Crab Stuffed Mushrooms Topped with mornay sauce, seasoned bread crumbs and Parmesan cheese |
|
| Shrimp Cocktail Five jumbo shrimp served with cocktail sauce |
|
| Onion Rings Beer battered then deep fried. Served with ranch dressing |
|
| Fried Calamari Lightly breaded and deep fried. Served with homemade marinara sauce |
|
| Shrimp Ceviche* Tender shrimp marinated in cirtus juices. Served with tortilla chips |
|
| Oysters on the Half Shell* Freshly shucked. Served with cocktail sauce and lemon |
|
| Mushrooms and Zucchini Panko breaded then deep fried. Served with ranch dressing |
|
| Coconut Shrimp Four jumbo shrimp breaded with sweet coconut then deep fried. Served with sweet cocktail sauce |
|
| Seafood Gumbo | |
| Clams Cusino Fresh chuck clams topped with seasoned bread crumbs, bacon and cheese |
|
| Oyster Rockefeller* Six fresh plump oysters topped with seasoned spinach, mornay sauce, & Parmesan cheese |
|
| Chowder | |
| Homemade New England Clam Chowder | |
| Salads | |
| Crab or Shrimp Louie Fresh greens topped with crab or shrimp, tomatoes, avocado, eggs, cucumber served with Louie dressing |
|
| Santa Fe Salmon Fresh greens topped with broiled salmon, tortilla strips, tomatoes, avocado, eggs and cucumber served with salsa ranch dressing |
|
| Seafood Salad Fresh greens topped with shrimp, crab, tender scallops, tomatoes, avocado, eggs and cucumber served with choice of dressing |
|
| Caesar Salad | |
| House Salad or Small Caesar | |
| Sandwiches | |
| Market Burger* Our burger patty cooked to order topped with American cheese, bacon, onion, pickle, lettuce, tomato and avocado |
|
| Po’ Boys The classic southern style sandwich with your choice of fried shrimp, crab cake, catfish, oysters or broiled fish |
|
| The Club* Your choice of fresh Broiled Chicken, Broiled Salmon or Corn Meal Breaded Oysters with American cheese, bacon, onion, lettuce, tomatoes and pickle |
|
| Fish & Chips | |
| Beer Battered Salmon | |
| Beer Battered Cod | |
| Our Traditional Panko Breaded Pollock | |
| Fresh Fish | |
| King Salmon We serve the best available, always fresh |
|
| Halibut Alaskan or Californian, the best in season |
|
| Trout Always fresh, the pride of Idaho |
|
| Orange Roughy The pride of New Zealand |
|
| Sole Almondine Sauteed to perfection and topped with toasted almonds |
|
| Southern Catfish Your choice of broiled or fried |
|
| Tilapia Our farm raised, fresh water delicate white fish |
|
| Swordfish Tender and flavorful, the pride of the Pacific |
|
| Cod Pacific or Atlantic, the best in season |
|
| Seafood Specialties | |
| Jumbo Shrimp Served broiled, breaded or coconut crusted |
|
| Jumbo Sea Scallops Served broiled or lightly breaded and deep fried |
|
| Fried Oysters With fresh panko breading. Served with tartar sauce and lemon |
|
| Snow Crab Legs 1 1/4 Alaskan or Canadian, sweet and tender |
|
| King Crab Legs 1 1/4 jumbo Alaskan |
|
| Twin Lobster Tails Two 8 ounce sweet warm water tails |
|
| Crab Cakes Our own recipe, served with tartar, cocktail sauce and lemon |
|
| Harvest Platter Our combination of fried shrimp, oysters, clam strips and a cod filet |
|
| Shrimp & Scallops Scampi Jumbo shrimp & scallops sauteed with scallions, garlic, mushrooms, butter & white wine |
|
| Shrimp Scampi Jumbo shrimp sauteed with garlic, butter, mushrooms and white wine |
|
| Maine Lobster Tails Two 4 ounce Maine tails |
|
| Lobster Tail An 8 ounce sweet warm water tail |
|
| Traditional Favorites | |
| Chicken Parmigiana Chicken breast baked with cheese & marinara sauce. Served with linguini |
|
| Ground Steak* Topped with sauteed onions & mushrooms |
|
| Broiled Chicken Breast* Tender chicken breast served blackened, teriyaki style or barbecue |
|
| Top Sirloin* An 8 ounce choice cut for the true steak lover. Cooked to order |
|
| Surf & Turf | |
| Our Top Sirloin* Paired with |
|
| Pasta | |
| Linguini with Baby Clams Served with your choice of marinara, alfredo or garlic sauce |
|
| Pasta Primavera Clams, mussels, shrimp & fish served over pasta with choice of marinara, alfredo or garlic sauce |
|
| Pasta Alfredo With our traditional creamy alfredo sauce |
|
| A Taste of Mexico | |
| Fried Fish Tacos Two panko breaded cod filets served in corn tortillas, topped with cole slaw |
|
| Tacos de Camarone Sauteed shrimp with garlic, onions, herbs & spices. Served with fresh avocado, sour cream & salsa |
|
| Tacos de Cabo Sauteed fish with garlic, onions, herbs & spices. Served with fresh avocado |
|
| La Paz Enchiladas Your choice of shrimp or crab stuffed in corn tortillas with fresh mushrooms, onions and cheese. Topped with our own La Paz sauce |
|
| Sides | |
| French Fries | |
| Cottage Cheese | |
| Crab & Shrimp Pasta | |
| Rice Pilaf | |
| Cole Slaw | |
| Beverages | |
| Coke | |
| Diet Coke | |
| Coke Zero | |
| Sprite | |
| Root Beer | |
| Lemonade | |
| Dr. Pepper | |
| Iced Tea | |
| Powerade | |
| Coffee | |
| Juice | |
| Milk | |
| Desserts | |
| Homemade Key Lime Pie | |
| Double Fudge Chocolate Cake | |
| New York Style Cheesecake | |
| Kids Menu | |
| Fish n’ Chips | |
| Mac n’ Cheese | |
| Spaghetti | |
| Corn Dog | |
| Popcorn Shrimp | |
| Chicken Strips | |
… View more
Contact Seafood Market & Restaurant
Address: 3406 E Baseline Rd, Mesa, AZ 85204
Phone: (480) 633-1580
Website: https://www.seafoodmarketrestaurantmesa.com/
Hours
| Wednesday | 11AM–8PM |
| Thursday | 11AM–8PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | Closed |
| Monday | 11AM–8PM |
| Tuesday | 11AM–8PM |
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