Quaint spot with heated patio serving seafood & other dishes featuring produce from its own garden.
Portland’s premier takeout restaurant. Specializing in fresh NW seafood & shellfish plus a whole lot more, Seasons & Regions features the finest ingredients of the season in our favorite recipes from different regions around the world. Enjoy our wide selection of well-prepared dishes at an excellent value that are sure to please everyone, every time.
Our delicious soups, sauces, dressings, spice blends, and desserts are all made in-house by Seasons & Regions chefs and are available to-go.
4.6 – 1 reviews $$ • Seafood restaurant
Menu
| Seasons & Regions Seafood Grill menu | |
| Seasons & Regions Seafood Grill – Late Happy Hour Cheap Food | |
| Alaskan Halibut Cakes Poached fresh Alaskan halibut seasoned w/ fresh dill, Dijon, onions, chives & panko. Served w/ tartar sauce, garlic mashers & sautéed garden vegetables |
$10.95 |
| Grits Cakes & Heirloom Tomato Salsa Grits cakes, topped w/ heirloom tomato salsa w/ avocado, red onion, cilantro, & green chiles. Honey Jalapeno lime sauce. |
$9.94 |
| Smoked Salmon Quesadilla House smoked salmon, flour tortillas w/ dill, red onion, jalapeno jack & capers. Served w/ creamy dill sauce |
$9.94 |
| Teriyaki Chicken Yakisoba Marinated Chicken thigh stir-fried w/ Asian vegetables, yakisoba noodles, slivered almonds & teriyaki glaze. Topped w/ sesame seeds, pickled ginger & green onion |
$7.95 |
| Fried Zucchini Tacos Panko breaded zucchini in flour tortillas w/, cabbage, jalapeno lime sauce, radish, Jack cheese, & pineapple mango salsa |
$9.94 |
| Black And Blue Chicken Salad Chicken breast, spring mix, cucumbers, spiced beets, gorgonzola cheese, blackberries & blueberries. Served w/ Herb Vinaigrette |
$7.95 |
| Southern Fried Chicken Dinner Boneless chicken breast, garlic mashers, chicken supreme sauce & English peas |
$7.95 |
| Carnitas Sopes Handmade thick corn tortillas, slow braised pork, black beans, cabbage, cotija, salsa fresca, pickled red onion, and chipotle cream |
$7.95 |
| Shrimp Linguini Alfredo Shrimp alfredo w/ kale, onion, mushroom, roasted garlic, and parmesan cheese |
$9.94 |
| Walla Walla Onion Rings Thick cut Walla Walla onions, buttermilk battered, panko breaded and fried, served w/ spicy ketchup and remoulade sauce |
$7.95 |
| Fresh Ahi Tuna Salad Wrap Fresh grilled ahi tuna salad in a flour tortilla w/ mixed greens, tomato, cucumber, red onion, capers, and dill dressing. Served w/ house made chips |
$9.94 |
| Key Lime Pie Traditional Southern recipe w/ real Key lime, Graham cracker crust, brandy raspberry sauce & whip |
$5.00 |
| Chocolate Peanut Butter Mousse Pie peanut butter mousse, chocolate ganache w/ chopped peanuts, in a gram cracker crust. Topped w/ dark chocolate crispy pearls. Served w/ whip cream & raspberry brandy sauce |
$5.00 |
| Coconut Creme Pie Creamy coconut and white chocolate filling topped w/ toasted coconut shavings, crispy pie crust, and sweet whipped cream. |
$5.00 |
| Chocolate Kahlua Mousse Cake Belgium chocolate & Kahlua mousse w/ Oreo cookie crust topped w/ chocolate ganche. Served w/ chocolate crème anglaise & whip |
$5.00 |
| Seasons & Regions Seafood Grill – Starters & Snacks | |
| Grits Cakes & Heirloom Tomato Salsa Grits cakes, topped w/ heirloom tomato salsa w/ avocado, red onion, cilantro, & green chiles. Honey Jalapeno lime sauce. |
$12.95 |
| Heirloom Tomato Caprese Salad Heirloom tomatoes from Farmer Wanda with fresh mozzarella, basil, garlic olive oil and balsamic vinegar syrup |
$16.45 |
| Zucchini Parmesan Seasoned w/ italian spices, panko breaded and fried. Served w/ creamy dill sauce |
$8.94 |
| Alaskan Halibut Cakes Fresh Alaskan halibut poached & panko breaded, seasoned w/ fresh dill, Dijon & chives. Served with remoulade. Two Cakes. |
$13.90 |
| Walla Walla Onion Rings Thich cut Walla Walla onions, buttermilk battered, panko breaded and fried. Served w/ Remoulade sauce & spicy ketchup |
$9.50 |
| Coconut Curry Shrimp Five Coconut & Thai curry hand breaded jumbo Gulf shrimp w/ Ginger mango dipping sauce, pickled ginger & crispy Yakisoba noodles |
$16.50 |
| Fried Brussels Sprouts Flash fried & topped w/ crispy onion straws, Parmesan & pickled red onion. |
$10.95 |
| Dungeness Crab Wontons Fresh Dungeness crab, goat and cream cheese, chives, spices & dill in 6 crispy wontons. Thai chili cucumber dipping sauce |
$13.00 |
| Smoked Salmon Tater Tots Handmade w/ smoked salmon, onion, potato, garlic, spices, swiss & cream cheese. Mustard dill sauce |
$10.50 |
| Willapa Bay Fried Oysters Willapa bay Wa. oysters seasoned & hand breaded to order. Fried golden & perfectly crispy. Served w/ remoulade sauce |
$16.50 |
| *Willapa Bay Oyster Shooters X-small Willapa bay oysters topped w/ spicy horseradish cocktail sauce *Gluten Free |
$0.00 |
| Dungeness Crab & Shrimp Cake Oregon Dungeness crab & bay shrimp cake served with roasted red pepper aioli & potato straws |
$13.00 |
| Seasons & Regions Seafood Grill – Seafood Specialties | |
| Crab & Brie Stuffed Halibut First of the season Alaskan Halibut stuffed w/ fresh Dungeness crab, artichoke & Brie. Served w/ beurre blanc sauce, mashed potatoes & asparagus. Chef’s Wine Suggestion: Pinot Gris, Scenic Valley Farms, Oregon 2018 |
$35.00 |
| Alaskan Halibut Cakes Fresh Alaskan halibut poached and panko breaded, seasoned with fresh dill, Dijon and chives. Served with seasonal vegetables, garlic mashed potatoes and tartar sauce Chef’s Wine Suggestion: Pinot Blanc, Wine By Joe, Oregon 2020 |
$21.50 |
| Shrimp, Chicken & Ham Gumbo House Cajun spiced Gulf shrimp & chicken with ham simmered w/ tomatoes, bell peppers, okra, onions & red rice Chef’s Wine Suggestion: Pinot Noir Rose, Stoller Family Estate, Oregon 2021 |
$23.90 |
| Southern Gulf Shrimp & Grits Gulf shrimp sauteed w/ red & green peppers, onion, mushroom & creamy Cajun sauce. Served w/ cheddar yellow corn grits |
$21.75 |
| Dungeness Crab & Shrimp Cakes Oregon Dungeness crab & bay shrimp cakes served with roasted red pepper aioli, garlic mashed potatoes, seasonal vegetable, & shoestring potatoes |
$28.50 |
| Alaskan Halibut Amandine Almond crusted fresh Alaskan halibut, capers, beurre blanc. Served w/ asparagus and smoked salmon au gratin potatoes Chef’s Wine Suggestion: Chardonnay, Mercer Bros, Horse Heaven Hills 2019 |
$30.50 |
| Northwest Seafood Sampler Have it all! Panko fried Oregon Rockfish, Dungeness crab & Oregon shrimp cake & honey ginger lime rubbed salmon fillet topped w/ mango salsa. Served w/ garlic mashers, seasonal vegetables, red pepper aioli & remoulade sauce |
$27.50 |
| *Oregon Rockfish Risotto Grilled wild Oregon Rockfish w/ vegetable mushroom risotto, beurre blanc sauce, balsamic vinegar syrup & crispy leeks *Gluten Free – select No flour & No crispy leeks Chef’s Wine Suggestion: Pinot Gris, Scenic Valley Farms, Oregon 2018 |
$23.95 |
| Mustard & Dill Broiled Salmon Fresh Canadian Salmon flame broiled w/ three mustard dill yogurt sauce. Topped with shoestring potatoes & served w/ smoked salmon au gratin potatoes & asparagus. |
$26.90 |
| Fried Oysters Fresh oysters seasoned w/ our own spice blend, lightly breaded & fried golden. Served w/ seasonal vegetables, garlic mashed potatoes & remoulade sauce. |
$24.95 |
| Frickin Huge Fish Burrito Battered & panko breaded Oregon Rockfish w/ red rice, black beans, pepper jack, onion, cilantro, radish, tomato, cabbage in a grande chipotle tortilla. Topped w/ salsa fresca & chipotle cream. Chef’s Suggestion: Cadillac Gold Margarita! |
$18.50 |
| SW Spiced Rockfish Tacos Spiced & grilled wild Rockfish w/ flour tortillas, chipotle cream, tomato, cilantro, cabbage & Cotija cheese. Black beans & Spanish rice |
$17.50 |
| *Caribbean Shrimp Tacos Ginger lime shrimp, cilantro, cabbage, radish, jack cheese & pineapple mango salsa in flour tortillas. Served w/ lime jalapeño sauce, Spanish rice & black beans Gluten free – select No flour tortilla / sub corn Chef’s Suggestion: Habanero & Hibiscus Margarita! |
$17.50 |
| Oregon Rockfish & Chips Old bay brined wild Oregon Rockfish, buttermilk battered & panko breaded for extra crispness! Hand cut french fries & tartar sauce Chef’s Suggestion: Boneyard IPA |
$18.00 |
| Season’s Team Tip Leave a gratuity for our amazing Season’s Team! Your support is truly appreciated! And please support your delivery driver. Thank you |
$0.00 |
| Seasons & Regions Seafood Grill – Pasta | |
| *Ginger Lime Salmon Yakisoba House spice rubbed salmon fillet w/ Asian vegetables & Yakisoba noodles in soy ginger glaze. Topped w/ pineapple mango salsa & pickled ginger Gluten Free – Select No noodles / sub rice Chef’s Wine Suggestion: Gruner Veltliner, Weingut Frank, Austria 2020 |
$23.90 |
| *Seafood Basil Pesto Linguine Fresh salmon, rockfish & white shrimp sautéed w/ mushroom, red pepper, onion, kale, tomato, Linguine & basil pesto cream sauce. Parmesan topped *Gluten Free – select no noodles / sub rice Chef’s Wine Suggestion: Chardonnay, Mercer Bros, Horse Heaven Hills 2019 |
$21.50 |
| Vegetable Linguine Zucchini, peas, red pepper, onion, tomato, kale, mushroom & Linguine sautéed w/ white wine butter sauce & Parmesan -Vegetarian |
$14.95 |
| Cajun Veggie Mac & Cheese Cavatappi pasta tossed w/ Cajun cheese sauce, bell pepper, onion & tomato. Topped w/ Jack cheese & toasted garlic bread crumbs. -Vegetarian |
$15.50 |
| Seasons & Regions Seafood Grill – Meat & Poultry Favorites | |
| Southern Fried Chicken Dinner Buttermilk marinated, hand breaded & fried fresh boneless chicken breasts w/ roasted carrots, garlic mashers, chicken supreme sauce, green peas |
$19.95 |
| *Beef Brisket Pot Roast Lean beef brisket slow roasted in red wine jus. Served w/ brisket gravy, garlic mashers, caramelized onions, roasted carrots & topped w/ shoestring potatoes Gluten Free – Select No Shoestring Potato |
$22.95 |
| Old Fashioned Meatloaf Mom’s recipe served w/ mushroom & onion brandy sauce, seasonal vegetables & garlic mashed potatoes & potato straws |
$18.75 |
| Season’s Team Tip Leave a gratuity for our amazing Season’s Team! Your support is truly appreciated! And please support your delivery driver. Thank you |
$0.00 |
| Seasons & Regions Seafood Grill – Burgers & Sandwiches – | |
| Southern Fried Chicken Sandwich Buttermilk’ed & Southern fried fresh chicken breast w/ tomato, red onion, cabbage, pickles, mustard sauce & Cajun onion straws on a Brioche bun. Served w/ house potato chips |
$13.00 |
| BBQ Pulled Pork Sandwich Pork shoulder slow roasted in bacon & onion BBQ sauce on a Brioche bun. Served w/ house made chips, B&B pickles & jalapeno coleslaw |
$14.00 |
| Oregon Rockfish Sandwich Wild & fresh panko breaded Rockfish on a toasted brioche bun, Remoulade sauce, cabbage, tomato, red onion, pickles, Cajun onion straws. Served w/ house made potato chips |
$13.95 |
| Fried Oyster Sandwich Cajun fried Willapa bay oysters on a toasted brioche bun w/ cabbage, tomato, red onion, pickles, remoulade sauce & onion straws. Served w/ house made chips |
$14.85 |
| Cascade Farms Cheese Burger Seasoned fresh 1/3 natural beef & cheddar, built w/ our house made burger sauce & grilled onions on a brioche bun w/ all the fixins. Served w/ house made potato chips |
$13.95 |
| Mushroom Swiss Burger 1/3 lb natural beef w/ grilled onions, mushrooms & Swiss on a brioche bun. Built w/ pickles, tomato, lettuce & burger sauce. Served w/ house made chips |
$15.00 |
| Cajun Swiss Cheese Burger 1/3 lb natural beef grilled w/ Cajun spices, Worcestershire & Swiss on a brioche bun. Built w/ fried onion straws, caramelized onion, pickles, tomato, red onion, lettuce & burger sauce. Served w/ house made chips |
$14.00 |
| Season’s Team Tip Leave a gratuity for our amazing Season’s Team! Your support is truly appreciated! And please support your delivery driver. Thank you |
$0.00 |
| Seasons & Regions Seafood Grill – Homemade Soups – | |
| *Tomato Basil Bisque Voted Portland’s best tomato soup!! Rich and creamy w/ red wine, garlic, fresh herbs & spices. Can also be the most perfect tomato cream sauce in your favorite recipe! *Vegetarian & gluten free |
$0.00 |
| Smoked Salmon Chowder Applewood smoked salmon in a traditional New England cream chowder is now a Traditional Oregon chowder! Onions, celery, potatoes, cream, fresh herbs & spices |
$0.00 |
| Dungeness Crab Bisque – Cold Pint Rich shellfish stock, herbs & spices. Cognac & Dungeness crab finish -Gluten free- |
$13.95 |
| Heirloom Tomato Gazpacho- Cold Quart Heirloom tomatoes from our farm married with summer vegetables, fresh herbs, spices, olive oil, garlic and peppers. Comes with garlic croutons. Cold Quart. |
$9.50 |
| Seasons & Regions Seafood Grill – Big Salads – | |
| *Traditional Shrimp Louie Old bay poached white shrimp, Romaine, tomato, boiled egg, cucumber, black olive, red onion & avocado. Louie dressing *Gluten Free |
$16.00 |
| *Honey Ginger Lime Salmon Salad Grilled spice rubbed salmon fillet, mixed greens, onion, carrot, cucumber, tomato, sesame ginger vinaigrette, pineapple-mango salsa & crispy wontons *Gluten Free select no crispy wontons |
$16.00 |
| Hot NW Seafood Salad Sautéed rockfish, salmon, shrimp, bacon, onion, mushroom, tomato, greens, herb vinaigrette, parmesan |
$17.00 |
| *Smoked Salmon & Avocado Salad Fresh house Applewood smoked salmon fillet, capers, red onion, avocado, spiced beets, cucumber, tomato, greens & creamy dill dressing *Gluten Free |
$16.50 |
| Traditional Chicken Cobb Salad Chicken breast, romaine, avocado, boiled egg, bacon, Gorgonzola cheese crumbles, tomato, cucumber, herb vinaigrette |
$14.95 |
| Bowl Of Soup & Salad Choice of our made-from-scratch soups, and Choice of Caesar or Mixed Greens |
$12.00 |
| *Caesar Salad Romaine, garlic croutons, parmesan, Caesar dressing *Gluten Free without the croutons. Select the no croutons option below. |
$0.00 |
| *Seasonal Greens Salad With spiced fresh beets, carrots, red onion, cucumbers and garlic croutons * Gluten Free without the croutons. Select the no croutons option below. |
$0.00 |
| Season’s Team Tip Leave a gratuity for our amazing Season’s Team! Your support is truly appreciated! And please support your delivery driver. Thank you |
$0.00 |
| Seasons & Regions Seafood Grill – Side Dishes & Ala Carte | |
| Garlic Mashed Potatoes Red potatoes mashed w/ fresh garlic, butter & cream |
$4.95 |
| Smoked Salmon AuGratin Potatoes Our smoked salmon & Russet potatoes baked w/ onions, spices, garlic cream and parmesan |
$5.50 |
| Fresh Cut Fries Hand cut & twice fried Russet potatoes seasoned w/ salt, pepper & garlic |
$3.95 |
| House Made Garlic Potato Chips Fresh make & garlic seasoned potato chips |
$2.95 |
| Cajun Fries House made fries w/ our signature Cajun seasoning |
$4.50 |
| Linguine Alfredo Linguini sauteed w/ garlic parmesan cream sauce |
$7.50 |
| Whole Loaf Foccacia Bread Whole Focaccia loaf baked w/ basil pesto & parmesan |
$3.50 |
| Half Loaf Foccacia Bread Half Focaccia loaf baked w/ basil pesto & parmesan |
$1.95 |
| Thai Jasmine Rice Steamed Thai Jasmine Rice |
$3.00 |
| Cheesy Yellow Corn Grits Yellow corn grits w, herbs, cream & Cheddar |
$6.00 |
| Mascarpone Polenta Creamy yellow corn polenta w/ fresh herbs, spices, cream, Parmesan & Mascarpone |
$6.00 |
| Jalapeno Cole Slaw Cabbage w/ Jalapeno coleslaw dressing |
$2.95 |
| Seasonal Vegetables Saute Seasonal farm vegetables sauteed w/ fresh basil, herbs & spices. Topped w/ parmesan |
$4.50 |
| Chipotle Black Beans Black beans simmered w/ peppers, onions, tomatoes, SW spices & herbs topped w/ Cotija cheese |
$4.50 |
| Mac & Cheese Rich and creamy Cavatappa corkscrew pasta with extra cheddar and garlic |
$7.75 |
| Honey Ginger Roasted Carrots Buttered carrots slow roasted w/ our Honey ginger-lime spice and fresh rosemary |
$3.95 |
| Seasons & Regions Seafood Grill – Desserts & Treats | |
| Coconut Creme Pie Creamy coconut and white chocolate filling topped w/ toasted coconut shavings, crispy pie crust, and sweet whipped cream. |
$8.50 |
| Key Lime Pie Traditional Southern recipe w/ real Key lime, Graham cracker crust, brandy raspberry sauce & whip |
$8.50 |
| Chocolate Peanut Butter Mousse Pie peanut butter mousse, chocolate ganache w/ chopped peanuts, in a gram cracker crust. Topped w/ dark chocolate crispy pearls. Served w/ whip cream & raspberry brandy sauce |
$8.50 |
| Strawberry Lemon Crumble For Two Oregon Strawberry compote, lemon zest & brown sugar crumble topping. Served w/ Crème Anglaise custard & whipped cream. Served in a microwave & oven safe container ready for heating. |
$9.94 |
| Triple Chocolate Mousse Cake Belgium chocolate mousse on Oreo cookie crust topped w/ chocolate ganche. Served w/ chocolate crème anglaise & whip |
$8.94 |
| Annie’s Carrot Cake Super moist carrot cake w/ cream cheese frosting, toasted coconut & walnuts. Served w/ crème Anglaise & whip |
$8.94 |
| Double Chocolate Brownie Moist dark chocolate fudge brownie w/ chocolate chips |
$4.00 |
| Dirt & Worms vanilla ice cream w/ gummy worms, Oreo cookie crumbs, chocolate sauce and whipped cream |
$4.50 |
| Seasons & Regions Seafood Grill – Non-Alcoholic Drinks – | |
| Italian Soda Shot of flavored syrup w/ club soda and half & half served over ice. Choose your flavor. |
$3.95 |
| 20 Oz Fountain Soda Your choice of Coke, Diet Coke, Root Beer, or Sprite |
$3.00 |
| Seasons & Regions Seafood Grill – Kiddo’S Menu | |
| Fried Chicken Little Bites Fried chicken breast bites served w/ BBQ sauce & house made chips |
$6.50 |
| Kid’s Cheeseburger Cascade natural beef, Brioche bun, cheddar cheese, lettuce, pickles and chips |
$8.50 |
| Kid’s Fish & Chips Panko breaded fresh Rockfish with tartar sauce & fries |
$8.50 |
| Kid’s Mac & Cheese Cork screw pasta w/ cheddar cheese sauce |
$6.50 |
| Kid’s Fried Chicken Dinner Boneless breaded & fried chicken breast, mashed potatoes & chicken gravy |
$7.00 |
| Seasons & Regions Seafood Grill – Kitchen Essentials – | |
| Smoked Salmon Chowder Cold Quart Our own Applewood smoked salmon in a traditional New England cream style chowder with onions, celery, fresh herbs, cream and potatoes. |
$9.50 |
| Tomato Basil Bisque Cold Quart Vegetarian and gluten free. Rich and creamy with lots of fresh herbs. By popular demand we feature tomato basil soup everyday! From the Intergalactic Soup Jedi |
$9.94 |
| Dressing To-Go Do you love our scratch made salad dressings? Grab one for your fridge so you can enjoy them on a salad anytime! |
$0.00 |
| Sauce To-Go Need an easy meal idea? Use one of our house made sauces to add some flavor to your home cooked meal. |
$0.00 |
| Seasons & Regions Seafood Grill – Chef Greg’S Spice Blends – | |
| Set Of 5 Spices Get one 6oz tin of each of our 5 signature spice blends: Cajun, Honey Ginger Lime, Mediterranean, Southern Poultry & Southwest–makes a great gift for the foodie in your life! |
$49.50 |
| Set Of 5 Sample Spices Get one 2oz tin of each our 5 signature spice blends: Cajun, Honey Ginger Lime, Mediterranean, Southern Poultry & Southwest–makes a great gift for the foodie in your life! |
$24.00 |
| Mediterranean Seasoning This was the first spice blend I developed back in my catering days as a fantastic & easy rub for oven roasted chicken and turkey! |
$0.00 |
| Honey Ginger Lime Rub Invented by the Soup Jedi for our incredible NW salmon. The spicy sweet & tart blend is a great complement to seafood, especially when combined with tropical fruits, curries and salsas. It also wonderful with grilled shrimp, Oregon Albacore and Hawaiian Ahi! |
$0.00 |
| Cajun Spice When you want to add a Southern flair just sprinkle, rub or add Cajun flavor to the recipe! |
$0.00 |
| Southwest Spice Perfect for your South of the border recipes. Add to fish, shrimp, beef, chicken or pork when making your meat. |
$0.00 |
| Southern Chicken Seasoning Created for an easy & perfectly seasoned Southern fried or baked chicken plus much, much more! |
$0.00 |
| Seasons & Regions Seafood Grill – Hot Sauce – | |
| 6oz House Made Chipotle Hot Sauce Housemade & medium spicy. Great w/ our Fish Burrito & Rockfish Tacos! Chipotle peppers, tomatoes, apple cider vinegar, lime juice, sugar, spices, salt |
$6.50 |
| Seasons & Regions Seafood Grill – Kid’S Dessert | |
| Double Chocolate Brownie Moist dark chocolate fudge brownie w/ chocolate chips |
$4.00 |
| Dirt & Worms vanilla ice cream w/ gummy worms, Oreo cookie crumbs, chocolate sauce and whipped cream |
$4.95 |
… View more
Contact Seasons & Regions Seafood Grill
Address: 6660 SW Capitol Hwy, Portland, OR 97219
Phone: (503) 244-6400
Website: http://seasonsandregions.com/
Hours
| Thursday | 4–8PM |
| Friday | 4–8:30PM |
| Saturday | 4–8:30PM |
| Sunday | 4–8PM |
| Monday | 4–8PM |
| Tuesday | 4–8PM |
| Wednesday | 4–8PM |
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