Second Street Brewery at The Railyard Menu Prices at 1607 Paseo De Peralta #10, Santa Fe, NM 87501

4.2 – 458 reviews $$ • Brewpub

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Entrees
Northern New Mexico Style Enchiladas Featuring alicia’s tortilleria corn tortillas, with mixed cheeses and red, green or christmas chile, black beans, spanish rice and flour tortilla garnished with lettuce, pico, guacamole and sour cream	$11.50
Second Street Fish-N-Chips Crispy signature beer-battered cod, hand cut fries, coleslaw and tartar sauce	$10.75
Chicken Mushroom Schnitzel Buttermilk fried chicken breast, mashed potatoes, green beans, mushroom gravy and crispy fried onions	$13.00
Organic Blue Corn Dusted Trout Meuniere Pan seared rainbow trout, green chile cheese grits, green beans and brown butter pecan sauce	$14.00
Beverages
Soft Drinks Coke, diet coke, sprite, dr. Pepper, lemonade	$2.00
Ibc Root Beer	$2.50
Ginger Ale	$2.75
Black Iced Tea	$2.25
San Pellegrino Limonata	$2.50
San Pellegrino Aranciata	$2.50
San Pellegrino Sparkling Water (16.9 oz)	$3.00
Aroma Coffee	$2.50
Hot Chocolate	$2.50
Milk	$2.00
Hot Tea	$2.50
Chocolate Milk	$2.50
Fruit Juices Apple, orange, cranberry	$3.00
Guest Cider
Cherry Cider On tap from new mexico hard cider this fruity apple cider has a hint of cherry flavor, giving it a semi-tart finish. Abv 7.0%	$2.00
Wines
375 Ml Gruet Champenoise, Blanc Noirs (Nm)	$16.00
375 Ml Apaltagua Pinot Noir (Chile)	$15.00
Drumheller Chardonnay (Columbia valley, wa)	$7.50
Oyster Bay Sauvignon Blanc (Marlborough, nz)	$7.50
Terra D’oro Chenin Blanc-Viognier (Amadora, ca)	$7.50
Ruffino Pinot Grigio (Italy)	$7.00
Sofia Coppola Sparkling White (Modesta, ca)	$6.00
Bota Box Chardonnay (Manteca, ca)	$5.00
Gazella Rose (Portugal)	$6.00
Santa Carolina Cabernet (Chile)	$6.00
Barossa Valley Shiraz (Australia)	$7.50
Parducci Pinot Noir (Mendocino, ca)	$6.00
Portillo Malbec (Argentina)	$7.50
Beer On Draft
Blue Corn Lager 4.7%	$4.00
Helles In Wündeland 5.0%	$4.00
Barrel Of Bees 8.9%	$6.00
Honey Double Ipa 8.9%	$6.00
Sunset Hazy Ipa 7.6%	$6.00
Imp. Stout 9.2%	$6.00
Cocktails
Martini	$11.00
Moscow Mule	$7.00
Gimlet	$10.00
Margarita	$11.00
Paloma	$9.00
Mojito	$7.00
Bronco	$13.00
Old Fashioned	$10.00
Manhattan	$11.00
Whisky Sour	$12.00
Others
2920 Ipa (Gluten removed*) this ipa starts with a delicate and very pale malt bill, that doesn’t let heavy malt flavors come between you and seven varieties of hops: fruity, spicy, dank, citrus and very bright hop flavors and aromatics lead, with some supporting malt sweetness and an effervescent, clean finish that knows when it’s time to get out of the way. O.g. 1.062, abv 7.3 %, ibu 68	$1.75
Ipa-2nd St Original (Gluten removed*) an american style of the super premium english pale ale, orig- inally developed to survive the long trip to india. This beer is hopped in the kettle for a sweet floral finish. O.g. 1.062, abv 6.7%, ibu 60	$1.75
Skimboard Sour Surf’s up! Skimboard sour is a tropical gose overflowing with passionfruit, orange, and guava. Perfect for any warm sum- mer day, this beer will transport you straight to your favorite body of water. If you’re a fan of fruited sours, this one’s for you.o.g. 1.060 ibu 2 abv 6.3% no pitchers	$2.50
Otowi Pale Ale An aromatic american pale ale featuring the citrus/grape- fruit flavor and aroma of the iconic american hop, cascade. O.g. 1.052, abv 5.7%, ibu 33	$1.50
Cream Stout (Gluten removed*) this stout is inspired by the sweeter english style, hopped with fuggles and fermented with an english style yeast strain. O.g. 1.055 abv 5.2% ibu 23	$1.50
Cascade To Black Stout In this hoppy stout we feature our british yeast strain comple- mented by 100% cascade hops. Enjoy the winter chill with this chocolatey smooth darkness. O.g. 1.066, abv 6.3%, ibu 45	$1.75
Kolsch (Gluten removed*) this clean light straw colored ale is much like a lager. It is fer- mented colder than most of our ales, though not as cold as a true lager. We also use german noble hop vareities to accen- tuate the lager-like qualities of this great mild weather beer. O.g. 1.042, abv 4.6%, ibu 17	$1.50
Agua Fria Pilsner Crisp, clean maltiness bittered with german magnum and kettle additions of hallertau, tettnanger, cz saaž, and hüll melon, the new experimental progeny of cascade devel- oped in germany. Dry hopped with hull melon, tettnanger, and saaz for a floral and refreshing finish. O.g. 1.050, abv5.3%, ibu 34	$1.75
Boneshaker Amber First brewed specifically for the annual santa fe bike ‘n’ brew festival, this “american” esb is named after the early, hard-fired bicycles. Brewed with a combination of ameri- can and british hops (cascade. East kent goldings, and ci- tra), it has a fruity, slightly citrus and bready nose, with clean malt flavors and a thirst quenching dry finish. O.g. 1.052, abv 5.8%, ibu 35	$1.50
Rod’s Best Bitter (Gluten-removed*) a “special” drinkable bitter. Tasty malt sweetness balanced by a crisp finish from a unique combination of pacific nw centen- nial hops and english kent goldings. Complex and subtle. O.g. 1.050, abv 5.0%, ibu 30	$1.50
Low Winter Sun An american style sour brown made with montmorency cherries. Subtly spicy belgian yeast character and a very up-front cherry flavor and aroma melded together with per- fectly balanced acidity in the absence of hop bitterness. Tart, bright, and highly drinkable. O.g. 1.052, abv 5.5%, ibu “none”	$1.75

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Menu Photos

Contact Second Street Brewery at The Railyard

Address: 1607 Paseo De Peralta #10, Santa Fe, NM 87501

Phone: (505) 989-3278

Website: http://www.secondstreetbrewery.com/railyard

Hours

Saturday	11AM–10PM
Sunday	12–9PM
Monday	11AM–10PM
Tuesday	11AM–10PM
Wednesday	11AM–10PM
Thursday	11AM–10PM
Friday	11AM–10PM

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