Seafood, steak & tacos served in a casual restaurant with water views plus 2 outdoor patios.
4.3 – 811 reviews $$ • Seafood restaurant
Menu
| Lunch & Dinner | |
| Appetizers & Starters | |
| Coconut Prawns 5 hand breaded prawns with orange marmalade sauce and cilantro lime aioli dipping sauces |
$18.00 |
| Raw Oysters 6 oysters over cocktail sauce with lemon |
$18.00 |
| San Juan Oysters 6 oysters baked in house garlic butter topped with Parmesan cheese |
$19.00 |
| Grilled Oysters 6 oysters lightly breaded and grilled. Served with cocktail and tartar sauce |
$18.00 |
| Calamari Steak Hand cut in strips, lightly breaded and fried. Served with sriracha aioli and cilantro lime sauce |
$16.00 |
| Dungeness Crab Cakes 3 crab cakes grilled and served with cilantro lime sauce |
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| Penn Cove Clams 1lb steamed in white wine, house garlic butter and onions. Served with garlic bread |
$19.00 |
| Penn Cove Mussels 1lb steamed in white wine, house garlic butter, onions, spices and a pinch of saffron. Served with garlic bread |
$19.00 |
| Half and Half 1lb steamed clams and mussels in white wine, house garlic butter, onions, spices and a pinch of saffron. Served with garlic bread |
$19.00 |
| Brie and Roasted Garlic Baked brie cheese with house roasted garlic cloves served with sourdough bread |
$15.00 |
| New England Clam Chowder House made, thick, creamy and delicious |
$6.00 |
| Salads | |
| House Salad Mixed greens, iceberg and romaine with cucumber, tomato, carrots, (Gluten Free) and croutons |
$7.00 |
| Wedge Iceberg wedge topped with bacon bits, blue cheese crumbles, red onion and tomato wedges |
$10.00 |
| Cobb Salad Iceberg and romaine lettuce, bacon bits, blue cheese crumbles, red onion, black olives, egg, tomato wedges and grilled chicken breast. Served with blue cheese dressing |
$19.00 |
| Louie Salad Iceberg with tomato wedges, egg, black olives and 1000 island dressing. Topped with choice of Bay shrimp $19 or fresh Dungeness crab $MRK |
|
| Spinach Shrimp or Crab Salad Spinach topped with choice of Dungeness Crab or Bay shrimp, mushrooms, onions, Parmesan cheese, tomatoes and egg. Served with creamy balsamic dressing (Gluten-Free) includes bread. Shrimp $20. Crab MKT |
|
| Sandwiches | |
| The Ultimate Crab Dungeness crab layered between cheddar and mayo on sourdough bread. Choice of house fries or coleslaw |
|
| The Kay Bay shrimp layered between cheddar and mayo on sourdough bread. Choice of house fries or coleslaw |
$19.00 |
| The T.B.L.T.A Turkey, bacon, lettuce, tomato and avocado spread on toasted sourdough bread |
$17.00 |
| The Melt Grilled turkey, bacon and sliced tomato with melted cheddar on grilled sourdough bread |
$17.00 |
| The Clubhouse Classic club on three slices of toasted sourdough with turkey, ham, bacon, cheddar, swiss, tomato, lettuce and mayo |
$18.00 |
| Burgers | |
| The Plain Jane Burger Choice of cheddar, Swiss or pepper jack cheese |
$15.00 |
| The Taco Burger Topped with pepper, onions and jalapenos sautéed with taco seasoning. Topped with pepper jack cheese and sriracha aioli |
$18.00 |
| The Blue Man Burger ½ Lb. hand formed ground beef patty topped with bacon and blue cheese. Lettuce, tomatoes, pickles, onions and house burger sauce on side |
$18.00 |
| The Nemo Two generous pieces of cod filet either panko breaded or tempura battered, deep fried and served on a bun with tartar sauce on the side |
$17.00 |
| Fish & Chips / Fish Tacos | |
| Cod Fish and Chips Choice of panko crusted or tempura battered, fried to a golden brown. Served with house cut fries, coleslaw and tartar sauce |
$18.00 |
| Salmon or Halibut Fish and Chips Fish filet cut into 3 pieces, hand dipped in tempura batter and fried to a golden brown. Served with house cut fries, coleslaw and tartar sauce. Salmon $22/ Halibut $MKT |
|
| Grilled Fish Tacos Seasoned and grilled fish with cabbage, Pico de Gallo, avocado spread and sriracha aioli. Served with chips, salsa and sour cream. Gluten free by request Cod $18/ Salmon $22/ Halibut $ MKT |
|
| Beer Battered Tacos Hand dipped in tempura batter fried to a golden brown with cabbage, Pico de Gallo and sriracha aioli. Served with chips, sour cream and salsa. Cod $18/ Salmon $22/ Halibut $MKT |
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| Entrées | |
| Wild Salmon Lightly charbroiled and baked. Topped with choice of house garlic butter or dill cream sauce |
$31.00 |
| Halibut Halibut filet breaded with macadamia nuts and panko, seared on the grill and baked. Served over melted house garlic butter or lightly charbroiled and topped with todays special house made butter (ask server) |
|
| Grilled Oysters Washington oysters breaded and grilled served with cocktail and tartar sauce |
$29.00 |
| Prawns Your Favorite Way Five jumbo prawn’s choice of tempura breaded with cocktail or tartar sauce or coconut crusted with cilantro lime and orange marmalade sauce |
$30.00 |
| New York Steak Hand cut New York strip cooked to your liking 10 oz |
$31.00 |
| Seafood Pasta Salmon, prawns, scallops, clams and mussels tossed in lobster cream sauce over fettuccini noodles. Served with garlic bread |
$32.00 |
| Prawn & Clam Pasta Penn Cove clams, prawns with sautéed onions & mushrooms in a pesto cream sauce. Served with garlic bread |
$30.00 |
| Chicken Alfredo Chicken breast sautéed with mushrooms and onions in house made alfredo sauce over fettuccini noodles. Served with garlic bread |
$29.00 |
| Dessert | |
| Apple Cake Jennifer’s secret recipe. Apple cake warmed topped with vanilla ice cream, carmel sauce and whipped cream |
$9.00 |
| Key Lime Pie Traditional key lime with gram cracker crust topped with whipped cream and powered sugar |
$8.00 |
| Cheesecake Delicious and creamy. Ask server for todays special flavor |
$10.00 |
| Hot Fudge Pudding Chocolate Cake Warm chocolate cake with pudding filled and served with vanilla ice cream, whipped cream and chocolate sauce |
$9.00 |
| Crémé Brulee Served with caramelized sugar on top. Ask your server about our special flavor |
$9.00 |
| HH Food | |
| House Cut Fries Served with tartar sauce |
$5.00 |
| Sweet Potato Fries Served with feta and orange marmalade sauce |
$6.00 |
| Beer Battered Mushrooms Served with tartar sauce |
$7.00 |
| Oyster Shooters 2 oyster shooters with cocktail sauce and lemon |
$5.00 |
| Shrimp Cocktail Oregon bay shrimp, cocktail sauce, celery and lemon |
$10.00 |
| Butterfly Prawns Breaded prawns deep fried served with cocktail and tartar sauce |
$9.00 |
| Hot Wings 6 wings deep fried and served with franks red hot sauce, blue cheese, ranch, carrots and celery |
$12.00 |
| Beef Sliders 2 beef sliders with cheddar cheese, pickles, burger sauce and house cut fries |
$9.00 |
| Mac and Cheese Cavatappi noodles tossed in house made cheese sauce |
$8.00 |
| Veggie Plate Broccoli, carrots, tomatoes, black olives, celery, cucumbers and ranch dressing |
$6.00 |
| Hummus Plate Roasted red pepper hummus, pita bread, carrots, celery and black olives |
$8.00 |
| Garlic Cheese Bread 4 pieces of bread grilled and topped with melted parmesan |
$5.00 |
| Caesar Salad Romaine tossed with Caesar dressing topped with shaved parmesan, black olives, croutons & choice of chicken or bay shrimp |
$10.00 |
| Shrimp Louie Iceberg, tomato wedges, egg, black olives and 1000 island dressing |
$10.00 |
| Loaded Nachos Sautéed peppers, onions and jalapenos in taco seasoning over chips with cheddar and jack cheese. Topped with tomatoes and olives. Served with salsa and sour cream |
$10.00 |
| Fried Seafood Plate Panko cod, oysters, butterfly prawns and Calamari with cocktail and tartar sauce. Substitute oysters for extra calamari or cod |
$14.00 |
| Cheesy Bacon Fries House cut fries with cheddar & jack cheese and bacon bits, drizzled with siracha aioli |
$9.00 |
| HH Drinks | |
| $1 off Draft Beer Budweiser, Stella Artois, Irish Death, 2 IPA’s, Amber, Cider, 2 Rotating |
|
| $2 off House Wine Chardonnay, Pinot Grigio, Cabernet, Merlot |
|
| Well Drinks Vodka, Gin, Rum, Tequila, Whisky, Scotch |
$4.50 |
| Daily Drink Specials | |
| Wednesday: Scotch & Whisky | $3.50 |
| Thursday: Tequila | $3.50 |
| Friday: Gin | $3.50 |
| Saturday: Vodka | $3.50 |
| Sunday: Rum & Bloody Mary’s | $5.00 |
| Cocktails | |
| Margarita tequila, triple sec, fresh lime, lemon and oranges muddled with house made sweet and sour. Choice of salted rim |
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| White Russian vodka, coffee liqueur and half &half |
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| Mimosa champagne split with choice or orange, grapefruit, pineapple, cranberry or pomegranate juice |
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| Old Fashioned muddled cherry & orange with bitters and simple syrup, topped with blended Canadian whisky |
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| Mai Tai Bacardi rum, orange and pineapple juice, grenadine and dark rum |
|
| Martinis | |
| House Vodka or gin served up or on the rocks. Olive or twist |
|
| Manhattan Whisky, bitters, sweet vermouth stirred and served up with a cherry |
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| Cosmo Vodka, triple sec, fresh muddled lime and cranberry juice |
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| French 75 Gin, fresh lemon, simple syrup stirred and served with up topped with champagne |
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… View more
Contact Secret Cove
Address: 209 T Ave, Anacortes, WA 98221
Phone: (360) 982-2008
Website: http://www.secretcoveanacortes.com/
Hours
| Thursday | 12–8PM |
| Friday | 12–8:30PM |
| Saturday | 12–8:30PM |
| Sunday | 12–8PM |
| Monday | Closed |
| Tuesday | 12–8PM |
| Wednesday | 12–8PM |
Related Web Results
Secret Cove
Unique locally owned restaurant on the water in beautiful Anacortes Washington.
Secret Cove – Home – Anacortes, Washington – Facebook
Waterfront Restaurant, beautiful views, local seafood, fresh burgers, patio seating, large lounge… 209 T Ave, Anacortes, WA 98221.
Secret Cove Restaurant – Anacortes – SinglePlatform
Coconut Prawns · Raw Oysters · Oyster Shooters · San Juan Oysters · Grilled Oysters · Calamari Steak · Dungeness Crab Cakes · Penn Cove Clams.