Rustic eatery in a historic, old tavern known for its Creole-Italian fare, Sunday brunch & patio.
4.5 – 1 reviews $$ • Creole restaurant
Menu
| Dinner Menu – Appetizers – Dinner | |
| Our Famous Crab Rolls – Appetizer Our own signature blue crab and shrimp stuffing lightly breaded and fried to a rich golden brown. |
$11.49 |
| Fried Calamari – Appetizer Lightly breaded, crisp, and golden |
$14.19 |
| Shrimp And Grits – Appetizer Cherrywood bacon wrapped shrimp with red eye gravy, served over grits |
$14.19 |
| Stuffed Shrimp – Appetizer Large tender gulf shrimp butterflied and stuffed with Selena’s crabmeat and shrimp stuffing, lightly fried. Served with housemade remoulade sauce |
$14.19 |
| Fried Green Tomatoes – Appetizer A southern tradition, hand dipped in buttermilk and breaded with our crispy corn meal breading. Served with a rich Basil Aiol |
$10.89 |
| Selena’s Crab Caps – Appetizer Tender mushrooms baked with our own signature crabmeat stuffing |
$11.49 |
| Spinach Artichoke Dip – Appetizer Great for sharing |
$14.19 |
| Corn Flake Encrusted Fish Fingers – Appetizer Our own crunchy batter served with housemade remoulade sauce |
$14.19 |
| Praline Brie – Appetizer Creamy Danish brie gloriously crowned with our pecan praline sauce, Granny Smith apple slices, grapes and French Bread |
$18.99 |
| Chicken Diablo – Appetizer Fried chicken tenders stuffed with a jalapeno and wrapped with cherrywood bacon. |
$12.19 |
| Fried Oysters Fresh oysters lightly breaded and fried golden. |
$16.29 |
| House-Made Meatballs Our famous house-made meatballs, smothered in our own tomato and sweet basil red sauce. Topped with melted mozzarella and grated Romano cheese. |
$14.19 |
| Dinner Menu – Salad- Dinner | |
| 1979 Salad Chopped romaine, ham, Swiss cheese, green olives, tomatoes, Romano cheese, artichoke hearts, hearts of palm and homemade croutons. Tossed with 1979 vinaigrette dressing. |
$10.89 |
| Tavern Salad Field greens, seasonal fruit, glazed pecans, tomato, bacon, Gorgonzola, tossed with a raspberry balsamic dressing. |
$13.59 |
| Hot Spinach Salad Fresh spinach, mushrooms, bacon tossed in warm bacon dressing. Topped with hard-boiled egg and onion straws. |
$10.89 |
| Classic Caesar Salad | $6.79 |
| Selena’s Dinner Salad Chopped romaine, tomato, radishes,red onion and pickled beets with your choice of dressing. |
$6.79 |
| Dinner Menu – Oysters Selena’s | |
| Oysters Selena’s Select oysters wrapped in bacon, baked over a bed of spinach and artichoke casserole, topped with melted Swiss cheese |
$18.59 |
| Dinner Menu – Soups- Dinner | |
| Gumbo Soup Made with blackened chicken, shrimp, and andouille sausage. |
$5.49 |
| Clam Chowder Soup (Fri Only) A thick, rich chowder made with clams, sherry and Chablis wine, cream and selected herbs, vegetables, and spices. |
$5.49 |
| Gumbo Soup (Quart) | $22.99 |
| Chowder Soup (Quart) | $22.99 |
| Dinner Menu – Sandwich – Dinner | |
| Shrimp Po-Boy Sandwich Po-Boys dressed with cabbage and tartar on french bread. Choice of sweet potato fries or french fries. |
$19.99 |
| Oyster Po-Boy Sandwich Po-Boys dressed with cabbage and tartar on french bread. Choice of sweet potato fries or french fries. |
$21.29 |
| Crawfish Po-Boy Sandwich Po-Boys dressed with cabbage and tartar on french bread. Choice of sweet potato fries or french fries. |
$21.29 |
| Catfish Po-Boy Sandwich Po-Boys dressed with cabbage and tartar on french bread. Choice of sweet potato fries or french fries. |
$19.99 |
| Lefty Burger Dressed and served on a flaky croissant. Choice of sweet potato fries or french fries. |
$18.59 |
| Chicken Sandwich | $16.89 |
| Dinner Menu – Entrees- Dinner | |
| Chicken Parmigiana Lightly breaded filet of chicken breast baked with mozzarella and romano cheese. Served over linguine pasta with housemade tomato sauce |
$27.09 |
| Chicken Breast Two 6 oz. chicken breasts served with a side of creamy dill sauce and your choice of two sides. |
$22.99 |
| Dinner Menu – Pasta- Dinner | |
| Chicken Piccatta Pasta Chicken breast lightly browned and served over mushrooms and capers tossed with linguine in our house-made piccata sauce |
$27.09 |
| Spinach Lasagna Pasta Layers of lasagna noodles, spinach, ricotta, mozzarella and Romano cheese and our own house-made tomato sauce. |
$25.69 |
| Lemon Caper Linguine Tomatoes, artichokes, onions, spinach and capers tossed with linguine in our house-made piccata sauce. |
$25.69 |
| Selena’s Own Meatballs And Linguine – House-made meatballs served over linguine tossed in our own tomato and sweet basil red sauce. Topped withshredded Romano cheese. |
$27.09 |
| Selena’s Own Meatballs And Linguine – Tomato And Sweet Basil Red Sauce Linguine served with our own tomato and sweet basil red sauce only. |
$20.29 |
| Dinner Menu – Seafood- Dinner | |
| Shrimp Manale Large succulent sauteed shrimp, served over linguine tossed in a white pepper and lemon butter sauce. (our version of pacal manale’s New Orleans specialty) |
$27.09 |
| Stuffed Shrimp Large tender gulf shrimp butterflied and stuffed with Selena’s crabmeat and shrimp stuffing, breaded, carefully fried to a rich, golden brown. Served with choice of two sides. |
$28.39 |
| Shrimp And Grits Seven large cherrywood bacon-wrapped shrimp, baked and served over cheese grits with red eye gravy |
$28.39 |
| Salmon Filet Grilled or blackened with your choice of two sides. |
$33.79 |
| Dinner Menu – Seafood Platters- Dinner | |
| Shrimp (Fried) | $25.69 |
| Oysters (Fried) | $31.09 |
| Corn Flake Encrusted Fish Fingers | $25.69 |
| Catfish | $25.69 |
| Jeremy Platter Oyster, shrimp and crawfish — a combo of some of our New Orleans favorites. |
$31.09 |
| Crawfish (Fried) | $25.69 |
| Dinner Menu – New Orleans – Dinner | |
| Jambalaya Seasoned rice with andouille sausage, blackened chicken breast, ham, crawfish and shrimp. |
$25.69 |
| Red Beans And Rice A New Orleans favorite with seasoned andouille sausage. |
$21.69 |
| Crawfish And Shrimp Etouffee A robust favorite seasoned in a buttery roux, loaded with plump crawfish tails and shrimp. Served over rice |
$25.69 |
| New Orleans Medley Sampling of Jambalaya, Red Beans and Rice and our shrimp and crawfish Etouffee |
$28.39 |
| Dinner Menu – Sides – Dinner | |
| Red Beans And Rice | $4.79 |
| Dirty Rice | $4.79 |
| French Fries | $4.79 |
| Sweet Potato Fries | $4.79 |
| Vegetable Of The Day | $4.79 |
| Linguine With House-Made Tomato Sauce | $4.79 |
| Cheese Grits | $4.79 |
| Cole Slaw | $4.79 |
| White Rice | $4.79 |
| Dinner Menu – Desserts- Dinner | |
| Creole Bread Pudding Our version of this Kentucky favorite served with warm Bourbon Brandy sauce |
$10.89 |
| Bananas Foster Fresh bananas lightly sautéed in a rich caramel brandy butter sauce and served over vanilla ice cream |
$12.89 |
| Chocolate Lava Cake Served warm with Vanilla Ice Cream and Caramel Sauce |
$12.89 |
| Lunch Menu – Starters – Lunch | |
| Praline Brie – Lunch Creamy danish brie gloriously crowned with our pecan sauce. Served with sliced apple, grapes and french bread. Great for sharing.My danish brie gloriously crowned with our pecan sauce. Served with sliced apple, grapes and french bread. Great for sharing. |
$18.99 |
| Chicken Diablo – Lunch Fried chicken tenders stuffed with a jalapeno and wrapped with Cherrywood bacon. |
$12.19 |
| Corn Flake-Encrusted Fish Fingers – Lunch Our own crunchy breading served with house made remoulade sauce. |
$13.59 |
| Fried Green Tomatoes – Lunch Hand-dipped in buttermilk and breaded with our crispy corn meal breading. Served with a rich basil aioli. |
$10.89 |
| Lunch Menu – Salad – Lunch | |
| 1979 Salad Chopped romaine, ham, Swiss cheese, green olives, tomatoes, Romano cheese, artichoke hearts, hearts of palm and homemade croutons. Served with 1979 vinaigrette dressing. |
$10.89 |
| Tavern Salad Field greens, seasonal fruit, glazed pecans, tomato, bacon, Gorgonzola, served with a raspberry balsamic dressing. |
$13.59 |
| Hot Spinach Salad Fresh spinach, mushrooms, bacon tossed in warm bacon dressing. Topped with hard-boiled egg and onion straws. |
$10.89 |
| Selena’s Dinner Salad Chopped romaine, tomato, radishes, red onion and pickled beets with your choice of dressing. |
$6.79 |
| Classic Caesar Salad | $6.79 |
| Lunch Menu – Pasta – Lunch | |
| Chicken Piccatta Pasta – Lunch Chicken breast browned and served with a butter, lemon, mushrooms and capers wine sauce over pasta. |
$16.29 |
| Spinach Lasagna Pasta – Lunch Layers of lasagna noodles, spinach, ricotta, mozzarella and Romano cheese and our own tomato sauce. |
$15.59 |
| Chicken Parmigiana Pasta – Lunch An Italian classic served over pasta. |
$16.29 |
| Linguine And Tomato Sauce Pasta – Lunch Served with just our tomato and sweet basil sauce.Served w/ Housemade Meatballs FOR ADDITIONAL CHARGE |
$12.19 |
| Lemon Caper Linguine Pasta Tomatoes, artichokes, onions, spinach and capers tossed with linguine with house-made piccata sauce. |
$15.59 |
| Meatballs And Linguine Pasta House-made meatballs served over linguine tossed in our own red sauce. Topped with shredded Romano cheese. |
$15.59 |
| Lunch Menu – Seafood – Lunch | |
| Fish And Chips – Lunch Traditional beer battered cod served with coleslaw and a choice of sweet potato fries or french fries. |
$14.89 |
| Corn Flake Encrusted Fish Fingers – Lunch Served with coleslaw and a choice of sweet potato fries or french fries. |
$14.89 |
| Fried Shrimp – Lunch Served with coleslaw and a choice of sweet potato fries or french fries. |
$14.19 |
| Fried Crawfish – Lunch Served with coleslaw and a choice of sweet potato fries or french fries. |
$14.19 |
| Fried Oysters – Lunch Served with coleslaw, platter bread and a choice of sweet potato fries or french fries. |
$16.89 |
| Catfish – Lunch Served with coleslaw, platter bread and a choice of sweet potato fries or french fries. |
$14.19 |
| Jeremy Platter – Lunch Fried oysters, shrimp and crawfish. |
$16.89 |
| Lunch Menu – New Orleans – lunch | |
| Crawfish And Shrimp Etouffe – Lunch A robust favorite seasoned in a buttery roux, loaded with plump crawfish tails and shrimp served over rice |
$15.59 |
| Red Beans And Rice – Lunch With seasoned andouille sausage. |
$12.89 |
| Jambalaya – Lunch Seasoned rice with andouille sausage, blackened chicken breast, ham and shrimp. |
$14.19 |
| New Orleans Medley – Lunch Sampling of Jambalaya, Red Beans and Rice and our shrimp and crawfish Etouffee |
$17.59 |
| Lunch Menu – Soup – Lunch | |
| Gumbo Soup – Lunch Made with blackened chicken, shrimp, and andouille sausage. |
$5.49 |
| Clam Chowder Soup – (Always On Friday — Served As Long As It Lasts) – Lunch A thick, rich chowder made with clams, sherry and Chablis wine, cream and selected herbs, vegetables, and spices. |
$5.49 |
| Gumbo Soup (Quart) Lunch | $22.99 |
| Chow Soup (Quart) Lunch | $22.99 |
| Soup And Salad Combo | $12.19 |
| Sandwich (Half) And Soup Combo Your choice of Sicilian cheese or chicken salad sandwich. |
$12.89 |
| Sandwich (Half) And Salad Your choice of Sicilian cheese or chicken salad sandwich. |
$12.89 |
| Lunch Menu – Sandwich – Lunch | |
| Shrimp Po-Boy Sandwich Dressed with cabbage and tartar on french bread. |
$14.19 |
| Oyster Po-Boy Sandwich Dressed with cabbage and tartar on french bread. |
$18.99 |
| Crawfish Po-Boy Dressed with cabbage and tartar on french bread. |
$18.29 |
| Catfish Po-Boy Dressed with cabbage and tartar on french bread. |
$14.19 |
| Chicken Salad Sandwich A our secret recipe served on a buttery croissant. Dressed and served on a flaky croissant. |
$12.89 |
| Sicilian Cheese Sandwich Ricotta, mozzarella and Romano cheeses in a pita read pocket. |
$12.89 |
| Housemade Meatball Sub | $13.59 |
| Lefty Burger (1/2 Pound) Dressed and served on a flaky croissant. |
$13.59 |
| Chicken Sandwich | $12.89 |
| Brunch Menu – Endings | |
| Creole Bread Pudding – Brunch Our version of this Kentucky favorite served with warm Bourbon Brandy Sauce |
$10.89 |
| Bananas Foster – Brunch Fresh bananas lightly sautéed in a rich caramel brandy butter sauce and served over cinnamon ice cream. |
$12.19 |
| Praline Brie – Brunch Creamy Danish brie gloriously crowned with our pecan praline sauce. Served with sliced apples, grapes and French bread. Great for sharing. |
$18.99 |
| Brunch Menu – Toast and Waffles – Brunch | |
| French Toast – Brunch French bread, marinated in cinnamon custard. Baked to a golden brown.Topped with brown sugar butter and powdered sugar. |
$14.19 |
| Belgian Waffle – Brunch Served with warm maple syrup and topped with brown sugar butter and powdered sugar. |
$11.49 |
| Chicken And Waffles – Brunch Hand-breaded chicken breast, fried golden brown and served with warm maple syrup. Topped with brown sugar butter and powdered sugar. |
$17.59 |
| Brunch Menu – Beginnings – Brunch | |
| Beignets – Brunch French market donuts with powder sugar. |
$6.79 |
| Praline Brie – Brunch Creamy Danish brie gloriously crowned with our pecan sauce. Served with sliced apple, grapes and french bread. Great for sharing |
$18.99 |
| Gumbo Soup – Brunch | $5.49 |
| Brunch Menu – Eggs and Omelets – Brunch | |
| Traditional Eggs Benedict – Brunch Poached eggs atop an English muffin and Canadian bacon. Topped with hollandaise sauce. |
$14.19 |
| Classic Eggs Sardou – Brunch Poached eggs atop creamed spinach and artichoke over an English muffin. Topped with Hollandaise sauce. |
$14.19 |
| The Half And Half – Brunch Sardou and 1/2 Benedict 1/2 |
$14.19 |
| Creole Omelet – Brunch Large fluffy omelet stuffed with Italian sausage, sauteed onions, red and green peppers, mushrooms and cheddar cheese and topped with our savory creole sauce. Served with a buttermilk biscuit. |
$15.59 |
| Mediterranean Omelet – Brunch Large fluffy omelet stuffed with tomatoes, black olives, fresh spinach and feta cheese. Served with a buttermilk biscuit. |
$15.59 |
| Croissant Egg Sandwich – Brunch Eggs cooked to order topped with melted cheese. |
$11.49 |
| Brunch Menu – Salads – Brunch | |
| Classic Caesar Salad – Brunch | $6.79 |
| Tavern Salad – Brunch Field greens, seasonal fruit, glazed pecans, tomato, bacon, Gorgonzola, tossed with a raspberry balsamic dressing. |
$13.59 |
| Brunch Menu – Willow Lake Specials – Brunch | |
| Country Ham Breakfast – Brunch Two eggs your way, served with Kentucky country ham and biscuit. |
$17.29 |
| Steak And Eggs – Brunch Two eggs your way, served with 6oz. center cut strip steak and biscuit. |
$20.29 |
| Bit Of Everything – Brunch Two eggs your way, choice of country ham, sausage or bacon. Served with biscuits and gravy. |
$18.29 |
| Biscuits And Gravy – Brunch Real house made sausage gravy and biscuits served with two eggs your way |
$14.19 |
| Brunch Menu – A La Carte – Brunch | |
| Eggs (A La Carte) | $2.79 |
| Hashbrown Casserole (A La Carte) | $4.09 |
| Country Ham (A La Carte) | $6.79 |
| Fruit (Side) (A La Carte) | $6.09 |
| Biscuits (2) (A La Carte) | $2.79 |
| Bacon (A La Carte) | $4.79 |
| Sausage (A La Carte) | $4.79 |
| Cheese Grits (A La Carte) | $4.79 |
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Order and Reservations
Reservations: opentable.com
Contact Selena’s at Willow Lake Tavern
Address: 10609 La Grange Rd, Louisville, KY 40223
Phone: (502) 245-9004
Website: http://www.selenasrestaurant.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 10AM–9PM |
| Sunday | 10AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
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Monday -Thursday: Lunch 11:00AM – 3:00PM. Dinner 3:00PM – 9PM. Friday : Lunch 11:00AM – 3:00PM. Dinner: 3PM to 10PM. Saturday: Brunch/Lunch 10:00AM – 2:00PM.