Casual, intimate Roman trattoria serving rustic Italian faves, including housemade pasta.
4.2 – 316 reviews $$ • Italian restaurant
Menu
| Lunch & Dinner | |
| Antipasti | |
| Fetta Unta Bruschetta, garlic and tomatoes |
$10.00 |
| Zuppa al Pomodoro & Pepperoni Grigliati Made with hillside ripe cherry tomatoes with grilled yellow or red peppers & croutons |
$14.00 |
| Funghi alle Erbe Bouquet of shiitake & oyster mushrooms sautéed with wine and herbs |
$15.00 |
| Grilled Calamari Baby field green light herb dressing |
$16.00 |
| Carpaccio Malatesta Thin slices of seasoned filet mignon with vegetables and aged Parmigiano Reggiano |
$18.00 |
| Prosciutto con la Frutta di Stagione Italian prosciutto di Parma with fresh seasonal delicacies |
$19.00 |
| Carciofi alla Romana con Mozzarella Artichokes with herbs and Italian buffalo mozzarella |
$20.00 |
| IL Tagliere 3 Italian cold cuts from Parma. Prosciutto crudo & cotto, salame. Add mortadella $6 |
|
| Carciofi al Ferro Rovente (only for Dinner) Blanched baby artichokes with shrimps |
$24.00 |
| Lobster Salad Mare & Monti Herb infused Maine lobster served with avocado, tomatoes & mustard vinaigrette |
$28.00 |
| Insalate | |
| Del Fattore Garden fresh salad with marinated onions, extra virgin olive oil & Chianti vinegar |
$14.00 |
| Veneziana Tomatoes, potatoes, corn, eggs, baby peas, mozzarella and basil |
$15.00 |
| Serafina’s Special Caesar Variation of the classic with romaine hearts only |
$16.00 |
| Classica All’ Aceto di Fichi Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano & aged Italian fig vinegar |
$16.00 |
| Del Sole Arugula, tomatoes, tuna fish, carrots, corn and lemon dressing |
$16.00 |
| Ciabattoni, Tonno e Cipolla Imported Italian “Fagioli Bianchi” beans, Sicilian tuna & vinegar marinated onions |
$17.00 |
| Insalata Pere & Noci Mesclun salad, walnuts, pears and truffle pecorino cheese |
$17.00 |
| Goat Cheese & Spinach Baby spinach, warm goat cheese, sun dried tomatoes and lemon vinaigrette |
$17.00 |
| Primi Piatti | |
| Penne All’ Arrabbiata Tomatoes, hot red pepper flakes, pecorino cheese, parsley & a touch of garlic |
$16.00 |
| Tagliolini Aglio, Olio, Pomodoro e Peperoncino Tomatoes, olive oil, garlic and hot red pepper flakes |
$17.00 |
| Spaghettini Puttanesca Tomatoes, garlic, anchovies, oregano, olives and fresh basil |
$18.00 |
| Pennette Stolichnaya Smoked bacon, tomatoes, a touch of cream and a splash of vodka |
$19.00 |
| Cacio & Pepe Black pepper and Pecorino Romano |
$21.00 |
| Garganelli ai Pomodorini di Collina Italian cherry tomatoes |
$21.00 |
| Spaghetti Carbonara Pancetta, Parmigiano Reggiano, egg, black pepper, extra virgin olive oil. Like in Rome! |
$22.00 |
| Spaghettini al Limone Lemon and cream & aged Parmigiano Reggiano |
$22.00 |
| Tagliolini al Melone Homemade fresh tagliolini, cantaloupe, filet of Italian anchovies & cream. Memorable! |
$22.00 |
| Bucatini alla Matriciana Pancetta, onions, tomatoes, hot peppers |
$23.00 |
| Fettuccine Casarecce alla Bolognese In tomato base. With our special homemade beef ragout |
$23.00 |
| Tagliolini al Salmone Smoked salmon, tomatoes, cream and shallots |
$25.00 |
| Linguine alla Vongole Clams, touch of tomatoes, Pinot Grigio and hot red pepper flakes |
$25.00 |
| Linguine Pescatora Calamari, shrimps, scallops, mussels, clams, touch of tomatoes |
$29.00 |
| Spaghettini ai Ricci di Mare Our signature dish |
$32.00 |
| Fettuccine All’ Aragosta Herb infused lobster from Maine, homemade fettuccine. A truly unique dish |
$32.00 |
| Secondi Piatti | |
| Petto di Pollo alla Contadina Grilled marinated chicken breast on a bed of garden salad, tomatoes and onions |
$27.00 |
| Straccetti Romani alla Griglia Single side grilled beef served with sauteed broccoli rab |
$28.00 |
| Galletto alla Diavola Butterflied Cornish hen with a spicy brandy reduction |
$28.00 |
| Swordfish “Salmoriglio” Grilled thin slices of herb marinated swordfish, served with salad, apples & onions |
$32.00 |
| Scaloppine alla Zingara Milk fed veal scaloppine, sautéed with mushrooms & dry Florio Marsala |
$33.00 |
| Branzino di Portofino Filet of Mediterranean sea bass with Pinot Grigio, lemon and vegetables of the day |
$34.00 |
| Wine & Cocktails | |
| White | |
| Pinot Grigio, Fantinel Riserva, Seravino | $13.00 |
| Riesling, Chateau Ste. Michelle | $14.00 |
| Sauvignon Blanc, Reserve Seravino | $14.00 |
| Gavi di Gavi, Villa Sparina | $15.00 |
| Chardonnay, Seravino, Tuscany | $15.00 |
| Sancerre, Les Vignes du Baron | $16.00 |
| Chardonnay, Sonoma Cutrer | $16.00 |
| Champagne | |
| Seravino Prosecco Riserva Fantinel | $14.00 |
| Seravino Rosé, Brut Riserva Fantinel | $15.00 |
| Red | |
| Montepulciano, Zonin | $13.00 |
| Malbec, Forever Young | $14.00 |
| Merlot, La Roncaia, Venezia Giulia | $15.00 |
| Chianti Riserva, DOCG Tenuta Il Palazzo | $15.00 |
| Pinot Noir, Lyric Etude, Santa Barbara | $15.00 |
| Cabernet Sauvignon, Sonoma County | $16.00 |
| Super Tuscan, Under The Tuscan Sun | $16.00 |
| Rosé | |
| Seravino, Chateau Pigoudet, Reserve, Provence | $15.00 |
| Italy | |
| Fantinel, Seravino Riserva, Pinot Grigio | $49.00 |
| Antinori, Bramito, Chardonnay | $52.00 |
| Seravino, Tenuta Il Palazzo, Chardonnay | $55.00 |
| Villa Sparina, Gavi di Gavi | $58.00 |
| Antinori, Vermentino, Guado al Tasso | $65.00 |
| Livio Felluga, Pinot Grigio | $69.00 |
| Antinori, Castello della Sala, Cervaro | $120.00 |
| France | |
| Les Vignes du Baron, Sancerre, Loire | $64.00 |
| USA | |
| Sonoma Cutrer, Russian River, Chardonnay | $64.00 |
| Far Niente, Chardonnay, Napa Valley | $99.00 |
| New Zealand | |
| Seravino Reserve, Sauvignon Blanc, Marlborough | $55.00 |
| Cloudy Bay, Sauvignon Blanc, Marlborough | $85.00 |
| Champagne | |
| Veuve Clicquot Brut “Yellow Label” | $99.00 |
| Dom Pérignon | $350.00 |
| Italy | |
| Lyric Etude, Pinot Noir, Santa Barbara | $58.00 |
| SeraVino, Tenuta Il Palazzo, Chianti Riserva DOCG | $59.00 |
| La Roncaia, Friuli-Venezia Giulia, Merlot | $60.00 |
| SeraVino, Under The Tuscan Sun, Super Tuscan | $64.00 |
| Occhetti, Prunotto, Nebbiolo | $65.00 |
| Antinori, Peppoli, Chianti Classico DOCG | $68.00 |
| Feudi del Picsiotto by Versace, Nero d’Avola | $95.00 |
| Guidalberto, Baby Sassicaia | $95.00 |
| Antinori, Brunello di Montalcino | $120.00 |
| Masi, Costasera, Amarone | $125.00 |
| Pio Cesare, Barolo | $129.00 |
| Antinori, Tignanello | $195.00 |
| Tenuta San Guido, Sassicaia | $390.00 |
| France | |
| Lynch Bages, Grand Cru, Pauillac | $280.00 |
| USA | |
| Chateau Ste. Michelle, Columbia Valley, Riesling | $55.00 |
| Sonoma Cutrer, Sonoma Coast, Pinot Noir | $60.00 |
| St. Francis, Cabernet Sauvignon, Napa Valley | $64.00 |
| Etude, Pinot Noir, Carneros Estate | $79.00 |
| Stag’s Leap, Petite Syrah | $89.00 |
| Joseph Phelps, Cabernet | $129.00 |
| Rosé | |
| Seravino, Chateau Pigoudet Reserve, Provence | $110.00 |
| Beer | |
| Peroni | $10.00 |
| Amstel Light | $10.00 |
| Menabrea | $10.00 |
| Heineken | $10.00 |
| Corona | $10.00 |
| Buckler (Non Alcoholic) | $7.00 |
| Water | |
| San Benedetto | $4.50 |
| Dessert Menu | |
| Desserts | |
| Gelati e Sorbetti Flavors: lemon, peach, orange |
$9.00 |
| Chocolate Mousse Dark chocolate mousse cake, served with whipped cream |
$10.00 |
| Mini Ricotta Cheese Cake Cheesecake made with imported Italian ricotta & orange zest |
$10.00 |
| Il Tiramisù Lady fingers, mascarpone, espresso & cocoa dusting on top. Just like Grandma used to make, maybe better |
$12.00 |
| The Chocolate Sensation 7 layers of different chocolates made with cocoa from Ecuador. Chocolate & hazelnut cream & hazelnut crunch, served with whipped cream |
$12.00 |
| Profiteroles Cream puffs filled with chantilly cream & covered in dark chocolate |
$12.00 |
| La Torta di Mele Verdi Green apple tart, served with vanilla gelato |
$12.00 |
| Torta della Nonna Pastry cream with a hint of lemon on short pastry, covered with pine nuts, almonds & powdered sugar |
$12.00 |
| Affogato al Caffe’ Shot of espresso poured over vanilla gelato |
$12.00 |
| Berry al Piacere All’arancio or with Grand Marnier |
$12.00 |
| Tartufo | |
| Coffee & Tea | |
| Coffee | $3.00 |
| Decaf Coffee | $3.00 |
| Espresso | $3.50 |
| Espresso Macchiato | $3.75 |
| Double Espresso | $4.50 |
| Cappuccino | $4.25 |
| Americano | $3.50 |
| Café au Lait | $3.75 |
| Iced Coffee | $3.50 |
| Iced Cappuccino | $4.50 |
| Tea | $3.00 |
| Ice Tea | $4.75 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Serafina Osteria
Address: 38 E 58th St, New York, NY 10022
Phone: (212) 832-8888
Website: https://serafinarestaurant.com/
Hours
| Tuesday | 12–3:30PM, 5–10PM |
| Wednesday | 12–3:30PM, 5–10PM |
| Thursday | 12–3:30PM, 5–10PM |
| Friday | 12–3:30PM, 5–10PM |
| Saturday | 12–3:30PM, 5–10PM |
| Sunday | 12–3:30PM, 5–10PM |
| Monday | 12–3:30PM, 5–10PM |
Related Web Results
Osteria 58th | Hours + Location | Serafina | Italian Restaurant …
new york, new york 10022 · +1 212 832 8888. Indoor / Outdoor seating available. Lunch 12-3:30pm Dinner 5-10pm. Closed on Sundays. Closed on July 4, 2022.
Serafina Osteria Restaurant – New York, NY | OpenTable
Serafina Osteria, in Manhattan, crafts authentic Italian dishes made with style and exceptional ingredients in its charming and bustling restaurant.
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