Sérénité Restaurant is steeped in tradition and care for the community. Restaurateur Brandon E. Chrostowski offers a unique experience with seasonal, classic French cuisine in the midst of Medina’s Historic District.
The restaurant has a unique mission; to eat well and do good. The mission of Sérénité is to instill leadership skills in men and women recovering from drug and alcohol addiction through an education in the culinary arts.
Our aim is to change the face of recovery through food and hospitality.
A bientôt!
4.8 – 322 reviews • French restaurant
Menu
| Dinner Menu | |
| Les Entrees | |
| Escargot Burgundy snails with garlic and butter |
$12.00 |
| Frog Legs Lightly dusted in flour, flash deep fried and sautéed with garlic, parsley and butter |
$16.00 |
| Beef/Tuna Tartare* Capers, shallots, dijon, anchovies with toast points |
$14.00 |
| Charcuterie House tasting of terrine and chef selection of meats with olives, cornichons and toast points |
$16.00 |
| Artichoke a La Barigoulle Braised artichokes with white wine butter sauce (vegan-sub olive oil for butter) |
$12.00 |
| Calamari Deep fried calamari with a spicy tartar sauce |
$13.00 |
| Fromage Rotating selection of cheeses |
$5.00 |
| Salades | |
| Mixed Local Greens Mixed field greens, tomato and herbs with sherry-hazelnut vinaigrette |
$6.00 |
| Caesar* Romaine lettuce, parmesan cheese with anchovy and garlic |
$10.00 |
| Salad Nicoise* Mixed greens, red onions, grilled Ahi tuna, tomatoes, haricot verts, fingerling potatoes, nicoise olives, greens, red wine vinaigrette |
$17.00 |
| Chilled Beet Salad Red Beets, pickled shallots and peppers, goat cheese, orange balsamic vinagarette |
$11.00 |
| Soupes | |
| French Onion | $8.00 |
| Du Jour | $8.00 |
| Plateaux de Fruits de Mer | |
| Oysters* Available in 1/2 doz. |
|
| Steamed Mussels with white wine, garlic, butter, parsley |
$14.00 |
| Smoked Salmon Platter w/ Salmon Rillette Smoked salmon, salmon rillettes, capers, red onions, chopped eggs and toast |
$16.00 |
| Le Grand Plateaux Mix of everything above plus a chilled |
$90.00 |
| Plats Principaux | |
| Duck Confit Duck leg served with mushroom risotto |
$29.00 |
| Burger* Certified Angus Beef™ patty, Gruyere cheese, bacon, lettuce, tomato, tomato aioli |
$15.00 |
| Pasta Aglio Spinach, sun-dried tomatoes, shiitake mushrooms, garlic and olive oil |
$20.00 |
| Salmon* Horseradish-crusted Chilean salmon with sautéed spinach and herb cream sauce |
$30.00 |
| Trout Almondine* Almond-crusted Idaho trout with whipped potatoes, haricot verts, lemon butter sauce |
$30.00 |
| Chicken Confit Chicken leg and thigh served with whipped red skin potatoes, seasonal vegetables and chicken jus |
$22.00 |
| Scallops* Sautéed sea scallops, spinach, fingerling potatoes served with shrimp cream sauce |
|
| Vegan du Jour | |
| Beef Short Ribs Braised short ribs served with whipped red skin potatoes, street corn salad, port wine demi |
$42.00 |
| Mushroom Napoleon Grilled zucchini, yellow squash, roasted red pepper, portobello mushrooms with roasted red pepper coulis` |
$20.00 |
| Lamb Chops Pistachio and mint crusted, cauliflower rice, seasonal broccoli and lamb jus |
$40.00 |
| Tomahawk Pork Chop Grilled Tomahawk Pork Chop, yukon gold potatoes, cajun cauliflower, Whiskey BBQ sauce |
$45.00 |
| Pasta du Jour | |
| Flat Bread du Jour | |
| Le Boeuf | |
| 8oz. Filet Mignon* | |
| 8oz. Sirloin Steak* | |
| 12oz. New York Strip* | |
| 8oz. Lobster Tail* | |
| Sauces | |
| Béarnaise* Rich butter sauce made with tarragon vinegar and shallots |
|
| Au Poivre Cognac cream sauce with demi-glace and green peppercorns |
|
| Bordelaise Red wine demi-glace with shallots and butter |
|
| Diane Demi-glace with mushrooms, shallots, brandy and cream |
|
| Sides | |
| Street Corn Salad | $6.00 |
| Pomme Frites | $6.00 |
| Mushroom Risotto | $9.00 |
| Whipped Red Skin Potatoes | $6.00 |
| Haricot Verts | $8.00 |
| Ratatouille | $7.00 |
| Cajun Cauliflower | $6.00 |
| Coconut Brussel Sprouts | $8.00 |
| French “Mac & Cheese” Gruyere cheese with green onion and ditalini pasta |
$8.00 |
| Sparkling | |
| Prosecco – Le Dolci Colline, Veneto, IT | $9.00 |
| Moscato – Centorri, Lombardy, IT 2018 | $8.00 |
| Brut Rosé – Antech “Emotion, Cremant de Limoux FR 2015 | $12.00 |
| White | |
| Pinot Gris – Brandborg, Umpqua Valley, OR 2018 | $12.00 |
| Sauvignon Blanc – Les Hauts de Lagarde, Bordeaux, FR 2019 | $9.00 |
| Chardonnay – Bouchon Superior, CA 2018 | $10.00 |
| Chenin Blanc – Foucher-Lebrun, “La Vigne des Sablons”, Vouvray, FR 2019 | $10.00 |
| Riesling – Bex, Mosel-Nahe, DEU 2018 | $9.00 |
| Rose – 3 Messes Basses, Rhone Valley, FR 2019 | $8.00 |
| Red | |
| Malbec – Santa Julia Reserva, Mendoza, ARG 2017 | $9.00 |
| Pinot Noir – Castle Rock,Willamette Valley, OR 2018 | $10.00 |
| Bordeaux – Château Les Millaux, Bordeaux, FR 2019 | $11.00 |
| Cabernet Sauvignon – 59 Prime, Bordeaux, FR 2018 | $11.00 |
| Cabernet Sauvignon – Caymus Vineyards, Napa Valley, CA 2018 | $20.00 |
| Côtes du Rhône – Le Clairon des Anges, FR 2017 | $11.00 |
| Rioja – Bodegas Bhilar, Rioja, ES 2018 | $11.00 |
| Cocktails | |
| Serenite Sidecar Cognac, white rum, cointreau, lemon, sugar rim |
$11.00 |
| Margarita Epice Jalapeno infused tequila, cointreau, fresh lime juice |
$10.00 |
| Baie d’Ètè Mojito White Rum, mixed dark berries, fresh mint, fresh lime |
$9.00 |
| Spot of Tea Cocktail for two infused table side Benham’s gin, Chai tea, Earl Grey tea, orange, lemon, fresh herbs, spices |
$25.00 |
| La Poire Petillant House vodka, spiced pear reduction, citrus, sparkling wine |
$11.00 |
| Mule de Concombre Cucumber vodka, lime, ginger beer |
$9.00 |
| Interdit Aigre Bourbon, pomogranite liquer, citrus |
$10.00 |
| Paper Plane Bourbon, amaro nonino, lemon, aperol |
$12.00 |
| Beer | |
| Stone “Delicious” IPA Gluten – Reduced |
$6.00 |
| Fat Heads Brewing, Head Hunter IPA | $6.00 |
| 3 Floyds “Alpha King” Pale Ale | $7.00 |
| Clausthaler N/A | $4.00 |
| Kronenbourg 1664 | $5.00 |
| Reissdorf Kölsch | $7.00 |
| Unibroue “La Fin du Monde” Tripel | $8.00 |
| Unibroue “Maudite” Dubbel | $8.00 |
| Weihenstephaner Hefe Weissbier | $6.00 |
| North Coast Brewing “Old Rasputin” Imperial Stout | $7.00 |
| Lunch Menu | |
| Les Entrées | |
| Smoked Salmon Platter Smoked salmon, salmon rillettes, boiled egg, red onions, capers, and toast |
$16.00 |
| Frog Legs Lightly dusted in flour, flash deep fried, sautéed with garlic, parsley, and butter |
$16.00 |
| Escargot de Bourgogne Burgundy snails with garlic and parsley butter |
$12.00 |
| Calamari Deep fried calamari with a spicy tartar sauce |
$12.00 |
| Cheese and Charcuterie Chef selection served with toast points |
$15.00 |
| Sérénité Wings Dry rubbed & baked |
$12.00 |
| Artichoke a la Barigoulle Braised artichokes with white wine butter sauce (vegan-sub olive oil for butter) |
$12.00 |
| Salades | |
| Mixed Local Greens Local greens, cherry tomatoes, fresh herbs with sherry-hazelnut vinaigrette |
$6.00 |
| Chilled Beet Salad Red Beets, pickled shallots and peppers, goat cheese, orange balsamic vinagarette |
$11.00 |
| Caesar* Romaine lettuce, parmesan cheese caesar dressing |
$8.00 |
| Salad Nicoise* Fingerling potatoes, green beans, tomato, lettuce, boiled egg, red onions, nicoise olives, grilled tuna, red wine vinaigrette |
$16.00 |
| Soupes | |
| French Onion | $8.00 |
| Soupe du Jour | $8.00 |
| Plats Principaux | |
| Moules Frites Steamed mussels with garlic, white wine, parsley, finished with butter |
$16.00 |
| Sérénité Burger* Grilled CAB patty, bacon, lettuce, tomato, gruyere cheese, tomato aioli and pommes frites |
$14.00 |
| Chicken Confit Chicken leg and thigh served with whipped red skin potatoes, chilled seasonal vegetables and chicken jus |
$21.00 |
| Toulose Sandwich Toulose sausage, onion jam, Gruyere cheese served on a baguette with pommes frites |
$12.00 |
| French Cuban Bayonne ham, salami, gruyere cheese, dijon mustard, served on a baguette with pommes frites |
$13.00 |
| Croque Monsieur Artisan ham, gruyere cheese, brioche bread topped with bechamel, gruyere, gratineed served with pommes frites |
$12.00 |
| Flat Bread du Jour | |
| Poisson du Jour* Fish of the day |
|
| Pasta du Jour Vegetarian & vegan available |
|
| Steak Frites* CAB sirloin fillet with pommes frites and bearnaise sauce |
$20.00 |
| Sides | |
| Pomme Frites | $6.00 |
| Ratatouille | $6.00 |
| Whipped Red Skin Potatoes | $6.00 |
| Haricot Verts | $6.00 |
| Cajun Cauliflower | $6.00 |
| Coconut Brussel Sprouts | $7.00 |
| Soft Drinks | |
| Coke | $3.00 |
| Diet Coke | $3.00 |
| Sprite | $3.00 |
| Ginger Ale | $3.00 |
| Iced Tea | $3.00 |
| Lemonade | $3.00 |
| Sprecher Artisan Sodas | |
| Root Beer | $4.00 |
| Cherry | $4.00 |
| Orange Cream | $4.00 |
| Coffee & Tea | |
| Hot Tea | $3.00 |
| Coffee | $3.00 |
| Wine | |
| Sauvignon Blanc, Michel Lynch, France 2015 | $9.00 |
| Riesling, Bex, Germany 2017 | $9.00 |
| Chardonnay, Michael Pozzan “Dante” California 2016 | $10.00 |
| Malbec, Santa Julia Reserva, Argentina 2016 | $9.00 |
| Pinot Noir, Castle Rock, Oregon 2016 | $10.00 |
| Cabernet Sauvignon, 59 Prime, France 2015 | $11.00 |
| Bordeaux, Château Les Millaux, France 2015 | $11.00 |
| Beer | |
| Stone “Delicious” IPA Gluten – Reduced |
$6.00 |
| Fat Heads Brewing, Head Hunter IPA | $6.00 |
| 3 Floyds “Alpha King” Pale Ale | $7.00 |
| Maeloc Dry Cider | $7.00 |
| Clausthaler N/A | $4.00 |
| Kronenbourg 1664 | $5.00 |
| Reissdorf Kölsch | $7.00 |
| Unibroue “La Fin du Monde” Tripel | $8.00 |
| Unibroue “Maudite” Dubbel | $8.00 |
| Weihenstephaner Hefe Weissbier | $6.00 |
| North Coast Brewing “Old Rasputin” Imperial Stout | $7.00 |
| Wine List | |
| Vins Mousseaux | |
| Montaribaldi “Righey”, Moscato d’Asti, IT 2019 | $30.00 |
| Lucien Albrecht Brut Rosé, Cremant d’Alsace, FR, NV | $44.00 |
| Patrick Bottex “La Cueille” Bugey-Cerdon, Savoie, FR, NV | $56.00 |
| Rémi Leroy Brut Nature, Champagne, FR, NV | $62.00 |
| Trudon Emblematis, Champagne, FR, NV | $72.00 |
| Drappier, Brut Nature Zero Dosage, Champagne, FR, NV | $105.00 |
| Louis Roederer Vintage Brut, Champagne, FR 2009 | $120.00 |
| Larmandier-Bernier “Rosé de Saignée” 1er Cru, Champagne, FR, NV | $138.00 |
| Perrier-Jouët “Belle Epoque”, Champagne, FR 2008 | $176.00 |
| Chardonnay | |
| Marie-Pierre Manciat, “Les Morizottes”, Mâconnais, FR 2017 | $30.00 |
| Chalk Hill, Sonoma Coast, CA 2018 | $36.00 |
| Domaine Laroche, Saint Martin, Chablis, FR 2016 | $38.00 |
| Foley Estate Winery, Santa Rita Hills, CA 2015 | $48.00 |
| Joseph Drouhin, Pouilly-Fuissé, Mâconnais, FR 2018 | $50.00 |
| Frog’s Leap, Napa Valley, CA 2016 | $55.00 |
| Domaine Drouhin, “Arthur”, Dundee Hills, OR 2015, 2016, 2017 | $64.00 |
| Maison de Montille, Saint-Romain “Le Jarron”, Côte de Beaune, FR 2014 | $70.00 |
| Ramey Wine Cellars “Russian River”, Sonoma, CA 2017 | $74.00 |
| Samuel Billaud,Vaillons VV 1er Cru, Chablis, FR 2015, 2018 | $80.00 |
| Albert Bichot, Chassagne-Montrachet, Côte de Beaune, FR 2017 | $110.00 |
| Château du Puligny-Montrachet, 1er Cru, Côte de Beaune, FR 2011 | $158.00 |
| Kongsgaard, Napa Valley, CA 2016 | $174.00 |
| Sauvignon Blanc | |
| Domaine du Salvard, Cheverny, Loire Valley, FR 2019 | $32.00 |
| St. Supery, Napa Valley, CA 2018 | $34.00 |
| Craggy Range, Martinborough, NZ 2019 | $40.00 |
| Riesling | |
| Pewsey Vale, Eden Valley Riesling, Barossa, AU 2018 | $28.00 |
| Lucien Albrecht, Reserve, Alsace, FR 2018 | $32.00 |
| Dr. Loosen, Blue Slate Kabinett, Mosel, DE 2018 | $34.00 |
| Maximin Grünhäuser, “Herrenberg” Kabinett, Mosel, DE 2013 | $52.00 |
| Max Ferd. Richter, Brauneberg Auslese, Mosel, DE 2017 | $75.00 |
| Pinot Gris/Grigio | |
| Anne Amie, Willamette Valley, OR 2019 | $34.00 |
| Domaines Schlumberger, Alsace, FR 2016 | $38.00 |
| Santa Margherita, Trentino/Alto-Adige, It 2018 | $40.00 |
| Lageder “Porer”, Alto-Adige, IT 2016 | $44.00 |
| D’autres Vins Blancs | |
| Grüner Veltliner, Fred Loimer “Lois”, Kamptal, AT 2018 | $28.00 |
| Roussane/Grenache, La Solitude, Côtes du Rhône, FR 2018 | $28.00 |
| Melon de Bourgogne, Bregeon, Muscadet Sèvre-et-Maine, FR 2015 | $28.00 |
| Viura, Cune Monopole, Rioja, ES 2018 | $30.00 |
| Albariño, Fillaboa, Rias Baixas, ES 2017 | $32.00 |
| Moschofilero, Skouras, Peloponnese, GR 2017 | $32.00 |
| Viognier, Campuget 1753, Rhone, FR 2019 | $34.00 |
| Chenin Blanc, Marc Brédif,Vouvray, FR 2016 | $36.00 |
| Vermentino, Cantina Pedres, Sardinia, IT 2016 | $38.00 |
| Gewurztraminer, Dopff & Irion, Alsace, FR 2014 | $42.00 |
| Rosé | |
| Le Petite Perriere, Loire Valley, FR 2017 | $26.00 |
| Mathilde Chapoutier Rosé, Côtes de Provence, FR 2017 | $34.00 |
| Pink Pégau, Côtes du Rhône Villages, FR 2017 | $36.00 |
| Pinot Noir | |
| Bouchard Père & Fils, Bourgogne, FR 2016 | $36.00 |
| Willamette Valley Vineyards “Whole Cluster”, Willamette Valley, OR 2019 | $48.00 |
| Joseph Drouhin, Chorey-lès-Beaune, Côte de Beaune, FR 2018 | $50.00 |
| Domaine Carneros, Los Carneros, CA 2017 | $58.00 |
| Régis Bouvier, Marsannay “Clos du Roy”, Côte de Nuits, FR 2015 | $62.00 |
| Lingua Franca “AVNI”, Eola-Amity Hills, OR 2016 | $70.00 |
| Domaine Drouhin, Dundee Hills, OR 2016 | $75.00 |
| Flowers Vineyards & Winery, Sonoma Coast, CA 2018 | $84.00 |
| Cabernet Sauvignon & Merlot | |
| Charles Smith, “Substance” Cab, Columbia Valley, WA 2017 | $38.00 |
| The Hess Collection, “Allomi” Cab, Napa Valley, CA 2018 | $52.00 |
| Frog’s Leap, Merlot, Napa Valley, CA 2017 | $60.00 |
| Fisher Vineyards, “Unity” Cab, Napa/Sonoma, CA 2017 | $68.00 |
| Nickel & Nickel, “Suscol Ranch” Merlot, Napa Valley, CA 2016 | $86.00 |
| Burgess Cellars “Library Release” Cab, Napa Valley, CA 2009 | $165.00 |
| Pahlmeyer “Proprietary Red” Cab, Napa Valley, CA 2014 | $210.00 |
| OVID “Proprietary Red” Cab, Napa Valley, CA 2015 | $395.00 |
| Bordeaux | |
| Domaine Clarence Dillon, Clarendelle, Pessac-Leognan, FR 2015 | $39.00 |
| Château Larose Trintaudon, Cru Bourgeois, Haut Médoc, FR 2015 | $50.00 |
| Château Quintus, “Saint Emilion de Quintus”, Saint-Émilion, FR 2016 | $58.00 |
| Château Larose Perganson, Cru Bourgeois, Haut Médoc, FR 2015 | $68.00 |
| Domaine des Sabines, Lalande-de-Pomerol, FR 2016 | $72.00 |
| Château Branaire-Ducru, Quatrième Cru, Saint-Julien, FR 2015 | $120.00 |
| Château Moulin Saint-Georges, Grand Cru Classé, Saint-Émilion, FR 2009 | $128.00 |
| Château Rauzan-Ségla, Deuxième Cru, Margaux, FR 2015 | $158.00 |
| Château Pontet-Canet, Cinquième Cru, Pauillac, FR 2008 | $275.00 |
| Château Gruaud-Larose, Deuxième Cru, Saint-Julien, FR 1995 | $295.00 |
| Château Ducru-Beaucaillou, Deuxième Cru, Saint-Julien, 1986 | $375.00 |
| Grenache & Syrah | |
| Yalumba, Shiraz “Patchwork”, Barossa Valley, AU 2017 | $34.00 |
| Bonny Doon, Syrah, “Le Pousseur”, Central Coast, CA 2013 | $35.00 |
| Pasanau, Grenache, “Cep Nous”, Priorat, ES 2015 | $42.00 |
| M. Chapoutier, Crozes-Hermitage, N. Rhone, FR 2016 | $50.00 |
| Domaine du Terme, Gigondas, S. Rhone, FR 2016 | $55.00 |
| Stags’ Leap Winery, Petite Sirah, Napa Valley, CA 2016 | $62.00 |
| Jean-Louis Chave, Saint-Joseph, N. Rhone, FR 2016 | $68.00 |
| Dom. des Sénéchaux, Châteauneuf-du-Pape, S. Rhone, FR 2012 | $98.00 |
| D’autres Vins Rouges | |
| Cabernet Franc, Couly-Dutheil, Chinon, FR 2015 | $32.00 |
| Malbec, Piedra Negra Reserva, Mendoza, AR 2017 | $34.00 |
| Chianti Classico, Fattoria Rodano, Tuscany, IT 2015 | $35.00 |
| Tempranillo, Dehesa La Granja, Ribera del Duero, ES 2011 | $38.00 |
| Zinfandel, Wild Hog Vineyards, Lake County, CA 2015 | $45.00 |
| Malbec, Château Les Croisille “Divin Croisille”, Cahors, FR 2014 | $62.00 |
| Tempranillo, CVNE Gran Reserva, Rioja, ES 2011 | $65.00 |
| Barbaresco, Ceretto, Piedmont, IT 2014 | $82.00 |
| Amarone, Tedeschi,Veneto, IT 2016 | $95.00 |
| Barolo, Marcarini “Brunate”, Piedmont, IT 2014 | $98.00 |
| Zinfandel, Martinelli “Giuseppe & Luisa”, Sonoma, CA 2016 | $108.00 |
| Tempranillo, CVNE Imperial Gran Reserva, Rioja, ES 2009 | $120.00 |
… View more
Order and Reservations
Reservations: sereniterestaurant.comopentable.com
Contact Sérénité Restaurant & Culinary Institute
Address: 538 W Liberty St, Medina, OH 44256
Phone: (330) 952-2611
Website: http://www.sereniterestaurant.com/
Hours
| Wednesday | 11:30AM–2:30PM, 4:30–9PM |
| Thursday | 11:30AM–2:30PM, 4:30–9PM |
| Friday | 11:30AM–2:30PM, 4:30–10PM |
| Saturday | 4:30–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:30AM–2:30PM, 4:30–9PM |
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