Seventh South Craft Food + Drink Menu Prices

Modern Southern dishes & craft cocktails are the draw at this sophisticated restaurant with a patio.

  4.5 – 420 reviews   • Restaurant

Photo Gallery

Menu

Starters
White Asparagus Soup
Black truffle crema, english peas, burnt lemon, tarragon
$11.00
Ahi Egg Roll
Cashew + napa slaw, two sauces, scallion
$16.00
Baked Turtle Creek Goat Cheese
Confit baby tomatoes, tarragon+ fennel preserves, black pepper toast
$16.00
Ahi Tuna Tiradito
Blood orange ponzu, avocado, wasabi creme, wakami, wonton
$18.00
Roasted Oysters
Melted leek fondue, bacon cherry pepper, potato chip, lemon basil
$16.00
Portuguese Octopus
Papas bravas, chorizo, almond puree, black garlic aioli, chili-lime romesco, balsamic soffritto
$18.00
Garden
Bibb Caesar
Tomato tapenade, manage a parm, black pepper cured egg yolk, foccacia, bacon, creamy pesto dressing
$12.00
Beets + Burrata
Apricot balsamic, pistachio salt, basil, grilled olive bread
$17.00
Apples + Almonds + Endives
Honeycrisp apples, dates, sunflower seeds, honey – shallot dressing
$14.00
Organic Spinach + Compressed Strawberry
Mint marinated feta, cucumber, shaved fennel, white fig hazelnut vinaigrette
$14.00
Heirloom Tomatoes
Pickled onion, peanuts, pepitas, mint, basil, creamy goat cheese, coconut lime dressing
$14.00
Water
Dayboat Fish
Salt + vinegar potatoes, half dried baby tomatoes, 7 herb pesto, aioli
$39.00
Gulf Black Grouper
Seeded crust, red wine ‘nero’ risotto, sauteed spinach, vanilla roasted pepper sauce
$41.00
New Bedford Sea Scallops
Zuccini+proscuitto risotto, truffled asparagus, hazelnut lemoncello butter
$38.00
Patagonian Seabass
Tangerine + red miso, charred scallion dumpling, bacon dashi, peanut, braised greens
$41.00
Land
Braised Short Ribs
Stracciatella polenta, english pea + mint gremolata, preserved lemon, burgundy + rhubarb preserves
$38.00
Te Mana Lamb Chops
Dijon garlic marinade, skordalia chickpea caponata, sumac + red onion, lemon + caper pesto
$38.00
Prime N.y. Strip
Gratin dauphinois, roasted asparagus, smoked mushroom butter, cognac peppercorn demi
$48.00
House Made Pasta + Vegetables
Asparagus Frittes
Half dried tomatoes, balsamic braised greens, limoncello butter, champagne poached figs
$28.00
Tagliatelle
7hr tomato ragout, red chili flake, parmesan, jway’s basil
$24.00
Paccheri Carbonara
Guanciale, english peas, sheep’s milk cheese, black pepper cured egg yolk
$28.00
Extras
Blackened Asparagus
Smoked mushroom butter, lemon
$12.00
Zucchini+ Prosciutto Risotto
Micro herbs, lemon
$12.00
Bacon Dashi Braised Greens
Miso, peanut, lime
$12.00
Stracciatella Polenta
7 herbs, parmesan, pepper
$12.00

… View more

Order and Reservations

Reservations: opentable.com

Contact Seventh South Craft Food + Drink

Address: 849 7th Ave S, Naples, FL 34102

Phone: (239) 231-4553

Website: http://www.seventhsouth.com/

Hours

Thursday 4:30PM–1AM
Friday 4:30PM–1AM
Saturday 4:30PM–1AM
Sunday 11AM–2:30PM
Monday Closed
Tuesday 4:30PM–1AM
Wednesday 4:30PM–1AM

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