New American fare with a Southern twist is served at this choice spot with a contemporary interior.
4.6 – 636 reviews $$$ • Southern restaurant (US)
Menu
| Starters | |
| Belgian Endive & Shenandoah Apple Salad Edwards bacon lardons / slivered almonds/parsley / creamy herb dressing sorghum molasses |
$15.00 |
| Roasted Beet & D’anjou Pear Salad Baby arugula / brown butter walnuts / cara cara oranges/roquefort / sherry vinaigrette |
$14.00 |
| Bundy Farms Honey & Red Chile-Glazed Pork Belly Bourbon peaches/blueberries / watercress / buttermilk cornbread / almonds -pecorino-lavender cream |
$16.00 |
| Autumn Butternut Squash Bisque Duck confit/ pumpkin seeds / roasted squash |
$13.00 |
| Crispy Chesapeake Bay Chicken-Fried Oysters Buttermilk johnny cake / grilled swiss chard/tasso ham / tabasco butter |
$17.00 |
| Pan-Roasted Prince Edward Island Mussels Jim kite’s country ham / dry vermouth / garlic crostini / fennel dijon cream |
$14.00 |
| Shagbark’s Fried Green Tomatoes Oven-cured tomatoes / creamy byrd mill grits / edwards smoked sausage dinosaur kale / buttermilk-blue cheese dressing |
$15.00 |
| Mains | |
| Cast Iron-Seared Duck Breast Wehani rice/amfog shiitake mushrooms / oven-cured tomatoes / roasted fennel orange gastrique |
$35.00 |
| Up-South Shrimp & Anson Mills Carolina Gold Grits Andouille sausage / aged white cheddar /heirloom tomatoes crispy potato gaufrette / blackened tomato sauce |
$31.00 |
| Pan-Seared Atlantic Salmon Shagbark sweet and spicy tomato marmalade / baby spinach / corn and smoked bacon succotash herbed potato cake/lemon beurre blanc |
$29.00 |
| Slow Grilled & Molasses-Glazed Pork Chop Vidalia onion rings/herbed squash casserole wolftown country ham-stewed pole beans / bourbon bbq sauce |
$33.00 |
| Chesapeake Bay Squid Ink Seafood Capellini Late season corn / middleneck clams / chorizo / seasonal fish / calamari arugula/saffron emulsion/brown butter bread crumbs |
$32.00 |
| Goochland Honey-Glazed Chicken Breast Heirloom tomato and sourdough panzanella / sweet bell peppers / baby spinach crispy chicken skins/red chimichurri |
$28.00 |
| Summer Ratatouille & Tomato Fettuccine Roasted eggplant/grilled squash and zucchini / local cherry tomatoes twenty paces hardware cheese / toasted pine nuts/basil pesto / herbed lemon gremolata |
$25.00 |
| Patio Thyme-Roasted Icelandic Cod Filet Manakintowne farms leeks / florida rock shrimp / sweet corn baby spinach/parmesan risotto/ champagne-citrus butter |
$34.00 |
| Desserts | |
| Limoncello Crème Brûlée Citrus liqueur / toasted fennel and averna wafer / vanilla bean whipped cream le fleur d’or-sauternes- bordeaux, france 2011 |
$8.00 |
| Caramelized White Chocolate Blondie Salted caramel gelato / candied hazelnuts / orange-scented banana compote/spicebush-maple butter broadbent vintage port-portugal 2011 |
$15.00 |
| Warm Sticky Toffee Pudding Toffee glaze/ bourbon gelato / roasted oat streusel gavalas winery-vinsanto of santorini – magalochori, greece 2009 (served chilled) |
$16.00 |
| Roasted Pear & Cranberry Streudel Almond-amaretto gelato / red hot butterscotch/shortbread cookie / port wine syrup pacheca-ruby reserva port – portugal nv |
$9.00 |
| Orange-Scented Chocolate Terrine Candied blood orange / toasted meringue / george bowman rum/hazelnut sabayon borges-madeira 10 year old reserve malmsey – portuga nv |
$10.00 |
| Coffee And Tea – Coffee Provided By Lamplighter Roasting Co. | |
| Regular Guatemala la rinconada |
|
| Decaf Colombia cauca |
|
| Coffee And Tea – Organic Hot Tea Provided By Carytown Tea | |
| Richmond Blend Black tea blend of assam, kenya, & ceylon |
|
| Lavender Earl Gray Superior teas with bergamot & lavender flowers |
|
| China Gunpowder Mint New leaf tea blended with oregon mint |
|
| Rooibos Provence (Caffeine free) rose hips / lavender/currants/blueberries / rose petals |
|
| Digestifs | |
| Fernet Branca | $8.00 |
| Cynar | $8.00 |
| Cynar 70 | $9.00 |
| Amaretto Disaronno | $9.00 |
| Yellow Chartreuse | $14.00 |
| Green Chartreuse | $14.00 |
| Amaro Ramazotti | $9.00 |
| Amaro Averna | $10.00 |
| Overland Distillery “Trinity” Absinthe | $16.00 |
| Local Draft Beer & Cider | |
| ‘Farmhouse Dry’ Cider Potter’s craft ciders – free union, va (8.5% abv). 6 oz |
$7.00 |
| ‘Aragon 1904’ Cider Blue bee cider – richmond, va (8.6% abv). 6 oz |
$7.00 |
| ‘Mill Race Bramble’ Berry Infused Cider Blue bee cider – richmond, va (8.5% abv). 6 oz |
$8.00 |
| Bingo Lager Bingo beer co.- richmond, va (4.8% abv). 6 oz |
$6.00 |
| Pils Hardywood park craft brewery – richmond, va (5.2% abv). 6 oz |
$6.00 |
| Oktoberfest Center of the universe brewing co. – ashland, va (5.7% abv). 6 oz |
$6.00 |
| Saison Ardent craft ales – richmond, va (6.7% abv). 6 oz |
$6.00 |
| “Mountain Fog’ Isley brewing co. – richmond, va (6.5% abv). 6 oz |
$7.00 |
| ‘Natural Juicy’ Dipa Benchtop brewing co. – norfolk, va (8% abv). 6 oz |
$8.00 |
| ‘The Bribe’ Porter Isley brewing co. – richmond, va (6.5% abv). 6 oz |
$7.00 |
| House Mixed Drinks | |
| Shagbark Sour Apple infused rittenhouse rye whiskey / applejack / cardamaro / lemon cinnamon demerara / egg white. 6oz |
$16.00 |
| Farmer’s Share Bowman brothers bourbon/amaro montenegro / fig demerara / bitters. 6oz |
$15.00 |
| Italian Gardens Sutler’s gin / aperol aperitivo / prosecco / lemon. 6oz |
$12.00 |
| Mexicali Blues Espolon reposado tequila / banhez joven espadin mezcal / yellow chartreuse blueberry / lime. 6oz |
$14.00 |
| Shagbark Smash Cirrus vodka / becherovka / pluots / lemon/honey / cardamom bitters. 6oz |
$14.00 |
| Va Oysters On The Half Shell | |
| Tangiers Tangier island oyster co. – zone 8 virginia’s newest oyster designation. Light salt, deep cup, clean finish. |
$13.00 |
| Seaside Salts Shooting point oyster co. – zone 1 raised in the bay and seasoned to finish in the ocean. High salinity, briny with a crisp mineral bite. |
$13.00 |
| Morattico Morattico creek oyster co. – zone 5 raised in the northern neck and have a low salinity. Plump, sweet, buttery finish. |
$13.00 |
| Ham And Cheese Sam’s deviled ham / bundy’s pimiento cheese |
$9.00 |
| Chesapeake Rarebit Jumbo lump crab/applewood smoked bacon / parmesan sourdough/roasted red peppers/worcestershire |
$15.00 |
| Black Truffle-Scented Hearts Of Romaine White anchovy/parmesan / idle hands garlic crostini pine nuts/roasted garlic caesar dressing |
$13.00 |
| Made-In-Virginia Charcuterie Country ham / smoked prosciutto / pork rinds olli salumi/house sausage & pickles / seasonal jams |
$23.00 |
| House-Ground Half-Pound Burger* Edwards bacon/virginia cheddar / ssu hen egg* lto /house-made pickles / bbq-spiced fries |
$15.00 |
| Beverage Specials | |
| Blue Bee Cider – ‘Harrison’ Bottle the harrison is a colonial apple that was once thought to be extinct, until a single tree was found on a farm in orange county. This fruit-forward cider has a cloudy golden color, earthy aromas, and notes of golden raisin and orange zest. Very dry at 0.5% residual sugar, only 300 bottles were produced. |
$38.00 |
| Laurent Miquel – Chardonnay Languedoc, france 2015 glass outstanding value for this well-balanced, food-friendly wine which balances hints of oak-aged character with crisp minerality, showing generous fruit character coupled with a burst of aromatic pear. This cuvée is named ‘solas’ which is translated in the irish for ‘light’ and in the french for ‘joy.’ A delicious wine! |
$11.00 |
| Ramsay Wines – Pinot Noir North coast, california 2015 glass this fantastic pinot noir has wonderful deep flavors that fly into your senses! Predominate dark red fruits, bramble-berries and rose characters on the nose flow into bright fruitiness and food-friendly spices. Bright cherry notes and a hint of toasty oak kiss this wine with hints of burgundian complexity. |
$14.00 |
| Benedicts | |
| Chicken Fried Oyster | |
… View more
Order and Reservations
Reservations: resy.com
Contact Shagbark
Address: 4901 Libbie Mill E Blvd, Richmond, VA 23230
Phone: (804) 358-7424
Website: http://shagbarkrva.com/
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
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SHAGBARK
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WELCOME – SHAGBARK
Richmond, VA 23230. Email Us Here (reservations are NOT accepted via email please call after 3pm on days we are open or book online through RESY).
Current Menu – SHAGBARK
Richmond, VA 23230. Email Us Here (reservations are NOT accepted via email please call after 3pm on days we are open or book online through RESY).