Leather-accented space known for its steaks & seafood, plus a mingle-friendly bar & patio.
4.7 – 2 reviews $$$$ • Steak house
Menu
| Dinner Menu | |
| Starters | |
| Jumbo Gulf Shrimp Cocktail (4) wild caught, atomic horseradish, lemon |
$21.00 |
| Sashimi Grade Ahi Tuna Tartare* ** mango, pickled ginger, wasabi, crisp wonton crisp |
$19.00 |
| Wagyu Beef Carpaccio* ** capers, mustard aioli, brioche toast points |
$18.00 |
| Oysters On The Half Shell* shucked to order, mignonette and Atomic cocktail sauces |
$19.00 |
| Chilled Dungeness Crab Cocktail** seaweed salad, Dijon aioli, Atomic cocktail sauce |
$24.00 |
| Chilled Lobster and Crab Cocktail maine lobster, jumbo lump crab, atomic cocktail sauce, lemon butter |
$35.00 |
| New Style Hamachi Sashimi fresno chili, ponzu, wasabi caviar, cilantro |
$24.00 |
| Chilled Seafood Tower Giant shrimp cocktail, Maine lobster tails, Alaskan King crab legs, oysters on the half shell, clarified butter, dijon aioli, cocktail and mignonette sauces |
$79.00 |
| Wagyu Rib Eye Satay Asian slaw, ponzu sauce |
$26.00 |
| Jumbo Lump Crab Cake Sweet corn succotash, creole lobster sauce |
$21.00 |
| Classic Oysters Rockefeller spinach, fennel, parmesan hollandaise |
$19.00 |
| Bacon Wrapped Sea Scallops Chardonnay lemon sauce, Mango salsa |
$23.00 |
| Crispy Point Judith Calamari Italian peppers and Bleu cheese Stuffed olives, Atomic cocktail sauce |
$19.00 |
| Coconut Shrimp four jumbo Gulf Shrimp, vanilla orange beurre blanc |
$21.00 |
| Steamed P.E.I. Mussels** sweet vermouth, cherry heirloom tomatoes, garlic toast |
$16.00 |
| Charred Spanish Octopus warm bacon potato salad, chorizo vinaigrette |
$21.00 |
| Wild Burgundy Escargots** red wine, garlic lemon butter, grilled country bread |
$18.00 |
| Soups & Salads | |
| French Onion Soup** house-made croutons, aged gruyère cheese |
$10.00 |
| Lobster Bisque tarragon cream, chives, Maine lobster |
$13.00 |
| Chopped Salad** crisp lettuce, bacon, salami, vine ripe tomatoes, cucumbers, chopped egg, Danish bleu crumbles, parmigiano reggiano cheese, herbed croutons, avocado buttermilk ranch |
$13.00 |
| Shanahan’s Salad** iceberg, spinach, and romaine lettuces, English cucumbers, heirloom tomatoes, crisp bacon, Champagne herb vinaigrette |
$11.00 |
| Caesar Salad** white anchovy, hearts of romaine, parmigiano reggiano, garlic herb croutons, caesar dressing |
$11.00 |
| Roasted Beet Salad arugula, candied walnuts, goat cheese, aged balsamic vinaigrette |
$13.00 |
| Chilled Iceberg Wedge cherry tomatoes, crisp bacon, Danish bleu cheese dressing or thousand island dressing |
$12.00 |
| Campari Tomato & Burrata burrata alla panna mozzarella, Campari tomatoes, micro greens, balsamic syrup, basil pesto |
$14.00 |
| USDA Prime Steaks & Chops | |
| Center Barrel Cut Filet Mignon* | $44.00 |
| Bone-In Filet Mignon* | $69.00 |
| Prime New York Strip* | $43.00 |
| Prime Cowboy Bone-In Rib Eye* | $64.00 |
| Prime Porterhouse* | $65.00 |
| Prime Bone-In Veal Chop* | $52.00 |
| Colorado Prime Lamb Chops* ** three 3 oz. chops, brandy peppercorn sauce |
$53.00 |
| Prime Cowgirl Bone-In Rib Eye* | $56.00 |
| Signature Steak Cuts | |
| Wagyu Ribeye Tomahawk served with grilled onions with house-made rub |
$110.00 |
| A5 Japanese Wagyu Filet, Kobe Japan hand cut to order 4 oz. minimum |
$28.00 |
| Dry Aged U.S.D.A Prime Kansas City Strip* | $69.00 |
| Creekstone Farms Grass-fed U.S.D.A. Prime NY Strip 14 oz. all natural, 14 month grass-fed, 50 day corn-fed, chimichurri sauce |
$48.00 |
| Toppings | |
| Jumbo Lump Crab Oscar* | $17.00 |
| Foie Gras Butter | $9.00 |
| Black Truffle Butter | $6.00 |
| Peppercorn Crusted | |
| Danish Bleu Cheese Crumbles | $4.00 |
| Maine Lobster Tail pair with any steak or chop |
$29.00 |
| Vegetables | |
| Sautéed Spinach garlic, lemon butter, fresh tomato |
$11.00 |
| Fresh Shucked Creamed Corn | $13.00 |
| Creamed Spinach | $12.00 |
| Steamed Broccoli EVOO, Lemon, Sea Salt |
$10.00 |
| Green Bean Almondine | $11.00 |
| Grilled Asparagus | $14.00 |
| Hoisin Glazed Brussels Sprouts | $11.00 |
| Sautéed Wild Mushrooms | $13.00 |
| Jumbo Onion Rings “Signature” | $12.00 |
| Sauces | |
| Béarnaise Sauce* | $4.00 |
| Brandy Peppercorn Sauce | $4.00 |
| Chimichurri | $4.00 |
| Vintage Cabernet Sauce | $4.00 |
| Grilled Colossal Onions | $5.00 |
| House-made Steak Sauce | $3.00 |
| Steak Rub | |
| Potatoes | |
| House Cut Parmesan French Fries | $10.00 |
| Roasted Garlic Mashed Potatoes | $11.00 |
| Lyonnaise Potatoes sliced crispy potatoes and onions |
$12.00 |
| Au Gratin Potatoes | $13.00 |
| Loaded One Pound Baked Potato | $9.00 |
| Baked One Pound Sweet Potato with brown butter and marshmallow |
$9.00 |
| Black Truffle Mac ‘n Cheese | $12.00 |
| Lobster Truffle Mac ‘n Cheese | $18.00 |
| Shanahan’s Classics | |
| Center Barrel Cut Filet and Lobster* 6 oz. filet, 8 oz. Maine lobster tail, béarnaise sauce |
$64.00 |
| Petite Filet* ** bleu cheese potato croquette, cabernet sauce or cracked pepper crusted, brandy peppercorn sauce |
$39.00 |
| Herb Roasted Red Bird Chicken herb roasted local Organic chicken, asparagus, tomatoes, artichoke, lemon balsamic pan jus |
$32.00 |
| Kurobuta Double Cut Pork Chop* bourbon maple glaze, apple razz-cherry chutney, creamy polenta |
$38.00 |
| Fresh Seafood | |
| Parmesan Crusted Alaskan Halibut tomato tarragon beurre blanc, haricots verts, gremolata |
|
| Pan Roasted Chilean Sea Bass** miso honey glazed, baby bok choy, ginger umami broth |
$48.00 |
| Seared Jumbo Sea Scallops sautéed spinach, roasted tomatoes, artichokes, leeks, brown butter beurre blanc |
$42.00 |
| Pan Roasted Colorado Red Trout jumbo lump crab, corn & potato hash, lemon caper beurre blanc |
$39.00 |
| Twin 8 oz. Maine Lobster Tails drawn butter, grilled lemon |
$58.00 |
| Seared Ahi Tuna Sashimi* wasabi, pickled ginger, ponzu sauce, Jasmine rice |
$46.00 |
| Orange Mustard Glazed Loch Duart Salmon tamari vegetables, ginger beurre blanc |
$38.00 |
| Dutch Harbor King Crab Legs 1 lb., served with garlic butter, grilled lemon |
$61.00 |
| Crab Cake Entrée two jumbo lump crab cakes, creole lobster sauce, sweet corn succotash |
$45.00 |
| Bar & Wine Menu | |
| Lounge Menu | |
| Chilled Giant Shrimp Cocktail | $19.00 |
| Coconut Shrimp | $18.00 |
| Jumbo Lump Crab Cake | $19.00 |
| Jumbo Sea Scallops | $17.00 |
| Chilled Dungeness Crab Cocktail | $22.00 |
| Oysters on the Half Shell* | $19.00 |
| Classic Oysters Rockefeller | $19.00 |
| Sashimi Grade Ahi Tuna Tartar* | $18.00 |
| Crispy Point Judith Calamari | $16.00 |
| Steamed P.E.I. Mussels | $15.00 |
| French Vineyard Escargot | $16.00 |
| Wagyu Beef Carpaccio* | $18.00 |
| Wagyu Rib Eye Satay | $21.00 |
| Tempura Onion Rings | $10.00 |
| Garlic Parmesan French Fries | $9.00 |
| Sweet Potato Fries | $9.00 |
| Main | |
| Artisan Style Cheese & Prosciutto Henri Hutin French Brie, Cypress Grove Humboldt Fog, Goat Cheese, English Hunstman Cheddar & Prosciutto di Parma |
$17.00 |
| Shanahan’s USDA Prime Beef Cheeseburger* Apple wood smoked bacon, gruyere and cheddar cheeses, garlic parmesan fries, onion ring |
$16.00 |
| USDA Prime Beef Sliders* Brie cheese, onion, tomato, pickle & mustard aioli with garlic parmesan French fries |
$15.00 |
| Champagne & Sparkling | |
| Roederer, Anderson Valley, California, Brut | $12.00 |
| Schramsberg, Rosé, North Coast, California, Brut | $18.00 |
| Bollinger, Special Cuvée, Champagne, France, Brut | $25.00 |
| Riesling | |
| Bockstein, Mosel, Germany | $12.00 |
| Interesting Whites | |
| Paco & Lola, Albariño, Rias Biaxas, Spain | $12.00 |
| Sigalas, Assyrtiko, Santorini, Greece | $15.00 |
| Pinot Grigio | |
| Scarpetta, Venezie, Italy | $10.00 |
| Sauvignon Blanc | |
| Honig, Napa Valley, California | $10.00 |
| Cloudy Bay, Marlborough, New Zealand | $16.00 |
| Rosé | |
| Red Car, Sonoma Coast, California | $10.00 |
| Chardonnay | |
| Wild Horse, Central Coast, California | $10.00 |
| Frog’s Leap, Napa Valley, California | $13.00 |
| Miner, Napa Valley, California | $18.00 |
| Pinot Noir | |
| Talbott, Santa Lucia Highlands, California | $12.00 |
| Rex Hill, Willamette Valley, Oregon | $17.00 |
| Emeritus, Russian River Valley, California | $19.00 |
| Merlot | |
| Freemark Abbey, Napa Valley, California | $13.00 |
| Pride, Spring Mountain, California | $20.00 |
| Malbec | |
| Catena, Mendoza, Argentina | $12.00 |
| European Reds | |
| Ruffino, Modus, “Super Tuscan”, Tuscany, Italy | $15.00 |
| Faustino, Gran Reserva, Rioja, Spain | $19.00 |
| Zinfandel | |
| Ravenswood, Teldeschi Vineyard, Dry Creek Valley, California | $15.00 |
| The Prisoner, Zinfandel Blend, Napa Valley, California | $20.00 |
| Cabernet Sauvignon | |
| Louis Martini, Sonoma County, California | $10.00 |
| Robert Mondavi, Napa Valley, California | $15.00 |
| Treana, Cabernet Blend, Paso Robles, California | $17.00 |
| Star Lane, Happy Canyon, California | $19.00 |
| Silver Oak, Alexander Valley, California | $25.00 |
| Beer | |
| Bud, Bud Light, Coors Light, Coors Banquet, Miller Lite, Michelob Ultra | $5.00 |
| Corona, Mexico | $6.00 |
| Stella Artois, Belgium | $6.00 |
| Heineken, Amsterdam | $6.00 |
| Amstel Light, Amsterdam | $6.00 |
| Paulaner, Hefe-weizen, Munich, Germany | $8.00 |
| Pilsner Urquell, Czech Republic | $6.00 |
| Sam Adams, New England | $6.00 |
| Odell Five barrel Pale Ale | $7.00 |
| Hercules, DBL IPA, Great Divide, Denver, Colorado | $8.00 |
| Westmalle, Tripel, Belgium | $12.00 |
| Chimay, Blue Label, Reserve, Belgium | $12.00 |
| Newcastle Brown Ale, England | $7.00 |
| Guinness, Ireland | $7.00 |
| Yeti, Imperial Stout, Great Divide, CO | $8.00 |
| Beck’s Non-Alcoholic, Germany | $5.00 |
| Craft Seasonal | $8.00 |
| Fat Tire | $7.00 |
| Bourbon | |
| Bakers | $15.00 |
| Basil Hayden | $15.00 |
| Whistle Pig Rye | $14.00 |
| Blanton’s Single Barrel | $15.00 |
| Bookers | $15.00 |
| Breckenridge, Colorado | $15.00 |
| Bullet | $9.50 |
| Bullet 95 Rye | $9.50 |
| Canadian Club | $9.00 |
| Crown Royal Reserve | $15.00 |
| Crown Royal XR | $30.00 |
| Four Rose’s Small Batch | $10.00 |
| Gentleman Jack | $10.00 |
| Jack Single Barrel | $10.00 |
| Woodford Reserve | $14.00 |
| Scotch | |
| Ardbeg 10yr | $14.00 |
| Ardbeg Uigedail | $22.00 |
| Caol ila | $18.00 |
| Balvenie 12yr Double Wood | $14.00 |
| Balvenie 21yr Portwood Cask | $25.00 |
| Bushmills 16yr Triple Wood | $16.00 |
| Cragganmore 12yr | $16.00 |
| Cragganmore 21yr | $28.00 |
| Dalwhinnie 15yr | $18.00 |
| Glenfarclas 12yr | $15.00 |
| Glenfiddich 12yr | $15.00 |
| Glenkinchie | $14.00 |
| Glenmorangie 10yr | $14.00 |
| Glenmorangie 18yr | $22.00 |
| Glenmorangie 25yr | $58.00 |
| Glenmorangie Nectar d’Or | $19.00 |
| Glenmorangie Artien | $18.00 |
| Glenmorangie Lasanta | $18.00 |
| Lagavulin 16yr | $21.00 |
| Macallan 12yr | $16.00 |
| Macallan 18yr | $33.00 |
| Oban 14yr | $17.00 |
| Stranahan’s (Colorado) | $13.00 |
| Talisker 10yr | $17.00 |
| Talisker 30yr | $36.00 |
| Silver | |
| 1921 Blanco | $10.00 |
| Casa Noble | $10.00 |
| Corzo | $10.00 |
| Don Julio | $10.00 |
| Herradura | $8.00 |
| Milagro | $8.00 |
| Patron | $10.00 |
| Proximus | $8.00 |
| Deleon | $18.00 |
| Arta | $12.00 |
| Resposado | |
| Deleon | $22.00 |
| Clase Azul | $14.00 |
| Corzo | $12.00 |
| Don Julio | $12.00 |
| Tradicional | $10.00 |
| Patron | $11.00 |
| Milagro | $12.00 |
| Arta | $14.00 |
| Anejo | |
| 1921 Reserva | $13.00 |
| Casa Noble | $14.00 |
| Corazon | $11.00 |
| Corzo | $14.00 |
| Don Julio | $14.00 |
| Don Julio, 1942 | $24.00 |
| Milagro | $14.00 |
| Patron | $14.00 |
| Tres Generaciones | $12.00 |
| Arta | $16.00 |
| Rum | |
| Appleton Estate, VX | $8.00 |
| Bacardi Silver | $8.00 |
| Bacardi Dragonberry | $8.00 |
| Captain Morgan | $8.00 |
| Depaz | $8.00 |
| Gosslings BLK | $8.00 |
| Mt.Gay, Eclipse | $8.00 |
| Myers Dark | $8.00 |
| Ron Zacapa, Solera Gr.Rsv | $9.00 |
| Pyrat XO | $9.00 |
| Cognac & Armagnac | |
| Courvoisier VSOP | $19.00 |
| Delamain, Pale & Dry, XO, Grande Champagne | $19.00 |
| Korbel | $9.50 |
| Guillon-Painturad, VSOP, Grande Champagne | $14.00 |
| Hennessy VSOP | $19.00 |
| Remy Martin VSOP | $19.00 |
| Remy X.O. | $35.00 |
| Paul-Beau, Hors d’Age, Grande Champagne | $29.00 |
| Paul-Marie, Devant la Porte, Grande Champagne | $125.00 |
| Cles des Ducs, Napoleon, Armagnac | $28.00 |
| Kelt XO | $30.00 |
| Remy Martin Louis XIII | $190.00 |
| Remy Martin Louis XIII | $135.00 |
| Remy Martin Louis XIII | $75.00 |
| Hand Crafted Cocktails | |
| Shanny Martini Pineapple infused Stoli, Macerated Ten days, Cointreau, fresh Pineapple. |
$13.00 |
| Raspberry St. Germain Cosmo Raspberry St. Germain CosmoFinlandia Raspberry Vodka, St. Germain, cranberry juice & fresh lime juice, raspberry garnish. |
$13.00 |
| Blueberry Basil Cooler Fresh Blueberry and Basil Leaves, house made sweet and sour, Stoli Blueberry Vodka, soda water. |
$13.00 |
| Milagro Margarita Milagro Silver Tequila, house made sweet and sour, fresh lime juice, Grand Marnier. |
$13.00 |
| Tiramisu Martini Godiva Liqueur, Stoli Vanil, Van Gogh double espresso and Rum Chata Liqueur, with chocolate drizzle. |
$13.00 |
| Modern Manhattan Four Roses small batch Bourbon, Carpano sweet vermouth & Amarena cherry juice from Italy |
$13.00 |
| All American Martini The definitive Steakhouse Martini, American Harvest Vodka served up with Maytag blue cheese stuffed olives. |
$13.00 |
| Colorado Mule Van Gogh Vodka, Cock N Bull ginger beer, and fresh lime. Try Cool Peach Vodka for a western slope twist! |
$13.00 |
| Caribbean Mojito Fragrant mint and fresh lime muddled with lime juice and simple syrup with Bacardi Rum & sugar cane. |
$13.00 |
| “Bubbly” Pear Martini Grey Goose La Poire vodka, St. Germain liqueur, house made sweet and sour, Roederer champagne, lemon twist. |
$13.00 |
| To Go Wine Menu | |
| White Wines | |
| La Marca, Prosecco, Veneto, Italy, Brut, NV | $25.00 |
| Veuve Clicquot, Champagne, France, Yellow Label, Brut, NV | $60.00 |
| Buehler, White Zinfandel, Napa Valley, California, 2018 | $20.00 |
| Michele Chiarlo, Sweet Moscato d’Asti, Piemonte, Italy, 2017 | $15.00 |
| Whispering Angel, Dry Rosé, Cotes de Provence, France, 2018 | $35.00 |
| Kim Crawford, Pinot Gris, New Zealand, 2019 | $30.00 |
| Santa Margherita, Pinot Grigio, Valdadige, Italy, 2018 | $40.00 |
| Captûre, Sauvignon Blanc, Sonoma County, California, 2018 | $30.00 |
| Cloudy Bay, Sauvignon Blanc, New Zealand, 2019 | $55.00 |
| Meiomi, Chardonnay, California, 2018 | $25.00 |
| Louis Jadot, Chardonnay, Burgundy, France, 2018 | $35.00 |
| Jordan, Chardonnay, Russian River Valley, California, 2017 | $45.00 |
| Rombauer, Chardonnay, Napa Valley, California, 2018 | $70.00 |
| Kongsgaard, Chardonnay, Napa Valley, California, 2017 | $150.00 |
| Red Wines | |
| Mer Soleil, “Reserve”, Pinot Noir, Santa Lucia | $40.00 |
| Erath Vineyards “Estate Selection”, Pinot Noir, Willamette Valley, Oregon, 2016 | $45.00 |
| Belle Glos, “Clark & Telephone”, Pinot Noir, Santa Maria Valley, California, 2016 | $55.00 |
| Matanzas Creek, Merlot, Sonoma County, California, 2015 | $35.00 |
| Duckhorn, Merlot, Napa Valley, California, 2017 | $55.00 |
| Muga, “Reserva”, Tempranillo, Rioja, Spain, 2015 | $45.00 |
| Felsina, “Riserva”, Sangiovese, Chianti Classico, Italy, 2016 | $40.00 |
| Bodega Colomé, “Estate”, Malbec, Salta, Argentina, 2017 | $35.00 |
| Red Schooner, Malbec, Mendoza, Argentina, 2017 | $45.00 |
| Saldo, Zinfandel, The Prisoner Wine Co., Napa Valley, California, 2018 | $40.00 |
| Stags’ Leap Winery, Petite Sirah, Napa Valley, California, 2016 | $50.00 |
| Tom Gore Vineyards, Cabernet Sauvignon, California, 2018 | $25.00 |
| Quilt, Cabernet Sauvignon, Napa Valley, California, 2017 | $45.00 |
| Caymus, Cabernet Sauvignon, Napa Valley, California, 2018 | $100.00 |
| Silver Oak, Cabernet Sauvignon, Alexander Valley, California, 2015 | $150.00 |
| Curbside | |
| 1st Choice of Soup or Salad | |
| Caesar Salad | |
| Wedge Salad | |
| Shanahan’s House Salad | |
| Lobster Bisque Cup | |
| 2nd Choice of Entrée | |
| 8 Oz. Center Barrel Cut Filet Mignon* | |
| 12 Oz. Prime New York Strip* | |
| 16 Oz. Prime Delmonico Rib Eye* | |
| Colorado Prime Lamb Chops* three 6 Oz. chops |
|
| Herb Roasted Red Bird Chicken +$10 |
|
| Orange Mustard Glazed Loch Duart Salmon | |
| Seared Jumbo Sea Scallops +$10 |
|
| Side Pairings | |
| Grilled Asparagus | $14.00 |
| Sautéed Wild Mushrooms | $15.00 |
| Loaded One Pound Baked Potato | $13.00 |
| Roasted Garlic Mashed Potatoes | $11.00 |
| Green Beans Almondine | $10.00 |
| Fresh Shucked Creamed Corn | $14.00 |
| Black Truffle Mac ‘n Cheese | $14.00 |
| Lobster Mac ‘n Cheese +$4 included |
$18.00 |
| 3rd Choice of Dessert | |
| Key Lime Pie | |
| Shanahan’s Chocolate Cake | |
| Colorado Clover Honey Cheesecake | |
| À la Carte Appetizers | |
| Jumbo Gulf Shrimp Cocktail (4) | $21.00 |
| Jumbo Lump Crab Cake | $21.00 |
| Wagyu Rib Eye Satay (3) | $26.00 |
| Chilled Maine Lobster and Crab Cocktail | $28.00 |
| Sauces & Add-Ons | |
| Black Truffle Butter | $3.00 |
| Gorgonzola Butter | $3.00 |
| Chimichurri Sauce | $3.00 |
| Vintage Cabernet Sauce | $3.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Shanahan’s Steakhouse
Address: 5085 S Syracuse St, Denver, CO 80237
Phone: (303) 770-7300
Website: http://www.shanahanssteakhouse.com/
Hours
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 5–11PM |
| Saturday | 5–11PM |
| Sunday | 4:45–9PM |
| Monday | 5–10PM |
| Tuesday | 5–10PM |
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