Bistro at the Hotel Del Coronado features sustainable seafood, Californian fare & ocean views.
4.0 – 362 reviews $$$ • Restaurant
Menu
Dinner Menu | |
Starters | |
Carlsbad Tomato & Peach Salad golden balsamic red peach vinaigrette, zucchini rose, fresh basil |
$24.00 |
Charred Spanish Octopus parsley risotto, confit piquillo peppers, preserved lemon |
$29.00 |
Baja Wedge Salad salsa verde dressing, marinated olives, pickled chilies, local tomatoes, cornbread croutons, queso fresco |
$23.00 |
Stuffed Piquillo Peppers green risotto, chayote squash, crunchy garlic, cilantro |
$24.00 |
Sheerwater Lump Crab Cake citrus ravigote sauce, pitaya salsa |
$34.00 |
Compressed 12 Hour Braised Short Rib pickled apricot, watercress coulis, beef chicharron |
$26.00 |
Chilled Veggie Plate assortment of fresh organic raw vegetables, piquillo pepper & roast corn hummus, olive oil, maldon salt |
$26.00 |
Corn Chowder celery, onions, queso fresco, crunchy corn, avocado oil |
$14.00 |
Raw Bar | |
Seafood Tower* poached prawns, fresh shucked oysters, mango pitaya lobster salad, lump crab, king crab, Peruvian scallops, green-lipped mussels, ravigote sauce, cocktail sauce, salsa verde, lemon |
$185.00 |
Shellfish Sampler* Peruvian scallops, poached shrimp, shucked oysters, green-lipped mussels, cocktail sauce, ravigote, salsa verde, lemon |
$69.00 |
Tuna Tostada* avocado, cilantro, lime, roasted chili sauce, pickled onions, radish |
$27.00 |
1/2 Dozen Pacific Oysters* aguachile, cucumbers, petite cilantro, lemon |
$27.00 |
Main Course | |
Baja California Achiote Sea Bass braised artichokes, charred green onions, esquites, corn saffron broth |
$54.00 |
California Artichoke Hearts cashew chili cream, baby corn, baby eggplant, charred green onions, tomato confit, summer squash |
$33.00 |
Braised Lamb Shank Adobo roasted poblano polenta, nopales en escabeche, citrus adobo demi-glace |
$65.00 |
Clam & Shrimp Pasta creamy guajillo sauce, tomato, fennel, cilantro, crispy garlic |
$42.00 |
Local Catch of the Day tomato reduction, spiced rice, garbanzo beans, piquillo peppers, blistered squash |
$47.00 |
Baja Seafood Stew clams, mussels, shrimp, catch of the day, calabacitas, guajillo lobster broth |
$47.00 |
Roasted Chicken Breast chayote atapakua, queso fresco, roasted tomatoes, baby eggplant |
$41.00 |
Roasted 8oz Beef Tenderloin* roasted garlic mashed potatoes, charred broccolini, black garlic demi-glace |
$67.00 |
RR Ranch 14oz New York Strip* roasted garlic mashed potatoes, charred broccolini, black garlic demi-glace |
$65.00 |
8oz Snake River Farms Kobe Top Sirloin* roasted garlic mashed potatoes, charred broccolini, black garlic demi-glace |
$71.00 |
Australian Wagyu Sirloin* 3oz minimum roasted garlic mashed potatoes, charred broccolini, black garlic demi-glace |
$23.00 |
Sides | |
Summer Mushroom Fricassee butter, parsley, white wine |
$14.00 |
Spiced Tomato Rice garbanzo beans, piquillo peppers, tomato reduction |
$13.00 |
Charred Broccolini chili oil, lemon vinaigrette |
$14.00 |
Green Parsley Risotto arborio, white wine, parmesan |
$15.00 |
Summer Market Veggies | $13.00 |
Mashed Potatoes roasted garlic, chives |
$17.00 |
Loaded Mashed Potatoes queso fresco, braised short rib, green onions |
$17.00 |
Truffle Fries truffle salt, black truffle oil, shaved parmesan, fresh herbs, truffle vinaigrette |
$22.00 |
Kid Menu | |
Cheeseburger cheddar cheese, iceberg lettuce, tomato, burger sauce, fries |
$17.00 |
Kid’s Steak mashed potatoes, broccolini |
$17.00 |
Fresh Fruit Cup mixed seasonal chopped fruit topped with fresh berries |
$12.00 |
Grilled Chicken seasonal vegetables, tomato rice |
$16.00 |
Grilled Cheese white bread, american cheese, white cheddar |
$14.00 |
Chicken Tenders fries, ranch |
$16.00 |
Desserts | |
Molten Mexican Chocolate Cake cajeta caramel, crunchy mandarin orange, cacao nib tuile |
$16.00 |
Prickly Pear & California Strawberry Patch prickly pear custard, strawberry gelato, pink peppercorn biscuit crumbles, micro basil olive oil |
$14.00 |
Pistachio & Cherry Dacquoise whipped ganache, summer cherry compote, candied pistachios |
$15.00 |
Daily Selection Trio of Sorbets seasonal fruit & berries |
$12.00 |
Trio of Gelatos vanilla bean, strawberries & cream, dark chocolate |
$12.00 |
Kid’s Cookies & Cream Sundae crushed oreos, whipped cream, chocolate drizzle |
$12.00 |
Draft Beers | |
Hotel del Coronado’s “Some Like it Blonde” Ale | $12.00 |
Bud Light | $12.00 |
Stella Artois | $14.00 |
Pacifico | $14.00 |
Ballast Point Sculpin IPA | $14.00 |
Firestone Walker 805 Ale | $14.00 |
Modern Times Orderville Hazy Ipa | $14.00 |
Karl Strauss Golden Coffee Stout | $14.00 |
Domestic Bottles | |
Blue Moon | $12.00 |
Coors Light | $12.00 |
Imports & Micro Bottles | |
Corona | $13.00 |
Guinness | $13.00 |
Heineken 0. 0 (N/A) | $13.00 |
Champagne / Sparkling | |
Riondo, Prosecco, Italy | $17.00 |
Chandon, Brut, California | $18.00 |
Ruinart, Rosé, France | $225.00 |
Veuve Clicquot Yellow Label, Brut, Reims, France | $131.00 |
Veuve Clicquot Nv Rosé, Reims, France | $220.00 |
Moët Impérial, Brut, France | $32.00 |
Dom Pérignon, Brut, Epernay, France | $405.00 |
White | |
Wairau River, Sauvignon Blanc, Marlborough, New Zealand | $22.00 |
Longlois-Chateau, Sancerre, Loire Valley, France | $90.00 |
Cakebread, Sauvignon Blanc, Napa Valley | $85.00 |
Terlato Family Vineyards, Pinot Grigio, Friuli, Italy | $24.00 |
Decoy by Duckhorn, Chardonnay, Sonoma County | $18.00 |
Firesteed, Riesling, Williamette Valley, Oregon | $17.00 |
Sanford Estate, Chardonnay, Sta. Rita Hills, California | $85.00 |
Sonoma Cutrer, Chardonnay, Russian River Valley | $22.00 |
Cakebread, Chardonnay, Napa Valley | $140.00 |
Rombauer, Chardonnay, Napa Valley | $123.00 |
Mar De Frades, Albarino, Rias Biaxas, Spain | $19.00 |
Rosé | |
Fleur De Mer, Rosé, Provence, France | $15.00 |
Daou Vineyards, Rosé, Paso Robles, California | $65.00 |
Chateau D’esclans, ‘Whispering Angel’, Rosé, Provence, France | $75.00 |
Red | |
Cambria “Julia’s Vineyard”, Pinot Noir, Santa Maria Valley, California | $18.00 |
Ponzi Vineyards “Tavola”, Pinot Noir, Willamette Valley, Oregon | $82.00 |
Meiomi, Pinot Noir, California | $20.00 |
Zd Vineyards, Pinot Noir, Carneros, California | $110.00 |
En Route “Les Pommiers”, Pinot Noir, Russian River Valley, California | $125.00 |
Melville Estate, Pinot Noir, Santa Rita Hills, California | $95.00 |
Twoney Vineyards, Pinot Noir, Oregon | $205.00 |
Keenan, Merlot, Napa Valley, California | $90.00 |
Duckhorn Vineyards, Merlot, Napa Valley | $115.00 |
Bodega Norton Riserva, Malbec, Mendoza, Argentina | $21.00 |
Columbia Crest “H3”, Cabernet Sauvignon, Horse Heaven Hills, Washington | $18.00 |
Clos Pegase “Mitsuko’s Vineyard,” Merlot, Carneros, California | $17.00 |
Treana Vineyards, Cabernet Sauvignon, Paso Robles, California | $20.00 |
Conn Creek, Cabernet Sauvignon, Napa Valley | $105.00 |
Zd Vineyards, Cabernet Sauvignon, Napa Valley | $28.00 |
Austin Hope, Cabernet Sauvignon, Paso Robles | $120.00 |
Murrieta’s Well ‘The Spur’, Red Blend, Livermore, California | $17.00 |
Prisoner Wine Co., ‘The Prisoner’, Red Blend, California | $125.00 |
“Overture” by Opus One, Red Blend, Napa Valley | $370.00 |
Château Haut-Beauséjour, Bordeaux Blend, Saint-Estèphe | $115.00 |
Duckhorn Vineyards “Paraduxx”, Red Blend, Napa Valley | $120.00 |
Frog’s Leap, Zinfandel, Napa Valley | $19.00 |
Faust, Cabernet Sauvignon, Napa Valley, California | $150.00 |
Napanook by Dominus Estate, Cabernet Sauvignon, Napa Valley, California | $400.00 |
Ovid, Cabernet Sauvignon, Pritchard Hill, Napa Valley | $1,205.00 |
Ovid Hexameter, Bordeaux Style Blend, Pritchard Hill, Napa Valley | $1,255.00 |
Weekday Brunch | |
Morning Starters | |
Assorted Breakfast Pastries artisanal jam, honey, butter, peanut butter |
|
Assorted Fruit sliced local melons, pineapple, local citrus, fruit salad, bananas, apples, oranges, tangerines, fruit of the month |
|
Yogurts plain greek, vanilla, coconut chia seeds, overnight oats |
|
Toppings Bar | |
Matcha Powder Shaker | |
Sheerwater Granola | |
Toasted Coconut | |
Raisins | |
Pumpkin Seeds | |
Banana Chips | |
Dried Pineapple | |
Brown Sugar | |
Candied Pecans | |
Walnuts | |
Savory Treats | |
Crudité Station Vegetable Display sliced cucumbers, carrots, radish, cauliflower, sliced tomatoes, classic hummus |
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Cottage Cheese | |
Diced Hard Cheese | |
Sheerwater Shmears smoked salmon, garden herb, blueberry |
|
Soft Boiled Eggs | |
Bread Station | |
Assorted Bagels | |
Breakfast Classics | |
Breakfast Bread Pudding | |
Pancakes classic, red velvet |
|
Cinnamon Rolls | |
French Toast Bites | |
Oatmeal classic, blueberry |
|
Butter | |
Syrup | |
Chocolate Chips | |
Assorted Cereal milk, oat milk |
|
Hot Breakfast Dishes | |
Classic Scrambled Eggs | |
Baked Egg Whites goat cheese, spinach |
|
Organic Egg Shakshuka tomatoes, peppers, chickpeas |
|
Crispy Bacon | |
Chicken Apple Sausage | |
Pork Sausage Links | |
Roasted Summer Squash | |
Caramelized Onions | |
Breakfast Potatoes | |
Peppers | |
Onions | |
Garden Herbs | |
Chilaquiles tortilla chips, salsa verde, pickled onions, queso fresco |
|
Savory Breakfast Grains quinoa, lentils, herbs |
|
Hilton Honors | |
American eggs, bacon, potatoes, choice of toast |
|
Fruit Bowl seasonal fruit, berries, yogurt |
|
Oatmeal brown sugar, golden raisins, almonds |
|
Pastry Basket daily muffin, croissant, choice of toast, whipped butter, jam |
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Pancakes maple syrup, whipped butter, powdered sugar |
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Beverages, Cocktails & Spirits | |
Breakfast & Brunch Drinks | |
Mimosa sparkling wine & choice of pineapple or orange juice |
$16.50 |
Bloody Mary vodka, tomato juice, spices, skewer of house-pickled beans & fresh citrus |
$16.50 |
Iced Dalgona Coffee crushed ice, oat milk, topped with dalgona espresso foam |
$13.00 |
Emerald City Paloma tanteo habanero tequila, fresh cucumber, simple syrup, fresh grapefruit juice, jalapeño salt rim |
$19.00 |
Crown Jewel ketel one peach botanical, peach schnapps, simple syrup, fresh pineapple juice, ginger ale |
$21.00 |
Smoothie Selection | |
Good Greens oat milk, spinach, parsley, mint, frozen banana, agave nectar |
$14.00 |
Berries & Beets local berries, beets, oat milk, agave nectar, frozen banana, hibiscus |
$14.00 |
Mango Sunshine mango, orange juice, frozen banana, greek yogurt |
$15.00 |
Fall Mash-Up: Bourbon & Brew | |
Maple Bourbon Old Fashioned bourbon, frangelico, sugar-free maple syrup, bitters |
$19.00 |
Cinnamon Apple Smash jack daniel’s, apple pucker, lemon juice, apple cider |
$19.00 |
Elysian Night Owl Pumpkin Ale | $13.00 |
Dinner Cocktails | |
Cucumber Melon Cooler botanist gin, midori, triple sec, muddled cucumber, ginger beer, fresh lime |
$20.00 |
Emerald City Paloma tanteo habanero tequila, fresh cucumber, simple syrup, fresh grapefruit juice, jalapeño salt rim |
$19.00 |
Grapefruit Collins ketel one grapefruit & rose, giffard pamplemousse, fresh grapefruit juice, fresh lime juice, tonic |
$20.00 |
Kissed by the Sun spicy tequila, agave nectar, fresh lime juice, aperol |
$22.00 |
Crown Jewel ketel one peach botanical, peach schnapps, simple syrup, pineapple juice, ginger ale |
$21.00 |
Bottled Beer | |
Blue Moon | $12.00 |
Coors Light | $12.00 |
Corona | $13.00 |
Guinness | $13.00 |
Lagunitas IPA | $13.00 |
Heineken 0.0 | $13.00 |
Draft Beer | |
Hotel Del Coronado’s “Some Like it Blonde” Ale | $12.00 |
Bud Light | $12.00 |
Stella Artois | $14.00 |
Pacifico | $14.00 |
Ballast Point Sculpin IPA | $14.00 |
Firestone Walker 805 Ale | $14.00 |
Modern Times “Orderville” Hazy IPA | $14.00 |
Karl Karl Strauss Wind & Sea | $14.00 |
Champagne/Sparkling | |
Riondo, Prosecco, Italy | $17.00 |
Bouvet, Brut, France | $61.00 |
Chandon, Brut, California | $18.00 |
Ruinart, Rosé, France | $225.00 |
Veuve Clicquot Yellow Label, Brut, Reims, France | $131.00 |
Veuve Clicquot Nv Rosé, Reims, France | $220.00 |
Moët Imperial, Brut, France | $32.00 |
Ruinart Blanc De Blancs, Brut, France | $60.00 |
Bollinger Rosé Nv, Brut, France | $83.00 |
Dom Pérignon, Brut, Epernay, France | $405.00 |
White | |
Wairau River, Sauvignon Blanc, Marlborough, New Zealand | $22.00 |
Longlois-Chateau, Sancerre, Loire Valley, France | $90.00 |
Cakebread, Sauvignon Blanc, Napa Valley, California | $85.00 |
Terlato Family Vineyards, Pinot Grigio, Friuli, Italy | $24.00 |
Decoy by Duckhorn, Chardonnay, Sonoma County, California | $18.00 |
Firesteed, Riesling, Willamette Valley, Oregon | $17.00 |
Sanford Estate, Chardonnay, Sta. Rita Hills, California | $85.00 |
Sonoma Cutrer, Chardonnay, Russian River Valley, California | $22.00 |
Cakebread, Chardonnay, Napa Valley, California | $140.00 |
Rombauer, Chardonnay, Napa Valley, California | $123.00 |
Joseph Drouhin, Chardonnay, Côte Des Blancs, France | $242.00 |
Mar De Frades, Albariño, Rías Baixas, Spain | $19.00 |
Rosé | |
Fleur De Mer, Rosé, Provence, France | $15.00 |
Daou Vineyards, Rosé, Paso Robles, California | $70.00 |
Château D’esclans, ‘Whispering Angel’, Rosé, Provence, France | $80.00 |
Red | |
Cambria “Julia’s Vineyard”, Pinot Noir, Santa Maria Valley, California | $18.00 |
Ponzi Vineyards “Tavola”, Pinot Noir, Willamette Valley, Oregon | $82.00 |
Meiomi, Pinot Noir, California | $20.00 |
Zd Vineyards, Pinot Noir, Carneros, California | $110.00 |
Enroute “Les Pommiers”, Pinot Noir, Russian River Valley, California | $125.00 |
Melville Estate, Pinot Noir, Santa Rita Hills, California | $95.00 |
Twomey Vineyards, Pinot Noir, Dundee Hills, Oregon | $205.00 |
Keenan, Merlot, Napa Valley, California | $90.00 |
Domaine Delas, Côtes-Du-Rhône, Rhône Valley, France | $19.00 |
Duckhorn Vineyards, Merlot, Napa Valley, California | $115.00 |
Bodega Norton Reserva, Malbec, Mendoza, Argentina | $21.00 |
Finca Nueva Crianza Reserva, Rioja, Spain | $66.00 |
Tenuta Luce Lucente, Tuscany, Italy | $86.00 |
Columbia Crest “H3”, Cabernet Sauvignon, Horse Heaven Hills, Washington | $18.00 |
Clos Pegase “Mitsuko’s Vineyard”, Merlot, Carneros, California | $17.00 |
Treana Vineyards, Cabernet Sauvignon, Paso Robles, California | $20.00 |
Conn Creek, Cabernet Sauvignon, Napa Valley, California | $105.00 |
Zd Vineyards, Cabernet Sauvignon, Napa Valley, California | $28.00 |
Austin Hope, Cabernet Sauvignon, Paso Robles, California | $120.00 |
Murrieta’s Well ‘The Spur’, Red Blend, Livermore, California | $17.00 |
Prisoner Wine Co. , ‘The Prisoner’, Red Blend, California | $125.00 |
“Overture” by Opus One, Red Blend, Napa Valley, California | $370.00 |
Château Haut-Beauséjour, Bordeaux Blend, Saint-Estèphe, France | $115.00 |
Duckhorn Vineyards “Paraduxx”, Red Blend, Napa Valley, California | $120.00 |
Frog’s Leap, Zinfandel, Napa Valley, California | $19.00 |
Faust, Cabernet Sauvignon, Napa Valley, California | $150.00 |
Cvne Viña Real Gran Reserva, La Rioja, Spain | $180.00 |
Joseph Drouhin, Côte De Nuits, France | $254.00 |
Château De Beaucastel, Rhône Blend, France | $304.00 |
Napanook by Dominus Estate, Cabernet Sauvignon, Napa Valley, California | $400.00 |
Ovid, Cabernet Sauvignon, Pritchard Hill, Napa Valley, California | $1,205.00 |
Ovid Hexameter, Bordeaux Style Blend, Pritchard Hill, Napa Valley, California | $1,255.00 |
Late Night Libations | |
Baileys Irish Cream | $17.00 |
Disaronno Amaretto | $15.00 |
Frangelico | $18.00 |
Galliano L’autentico | $17.00 |
Grand Marnier | $19.00 |
Godiva Liqueur | $16.00 |
Kahlúa | $17.00 |
Romana Sambuca | $15.00 |
Romana Black Sambuca | $15.00 |
Tia Maria | $15.00 |
Ports 3oz | |
Croft 10 Year Tawny | $18.00 |
Fonseca Bin 27 | $16.00 |
Taylor Fladgate 20 Year Tawny | $29.00 |
Vodka | |
Belvedere | $19.50 |
Grey Goose | $19.50 |
Haku | $18.50 |
Ketel One | $19.50 |
Ketel One Grapefruit & Rosé | $19.50 |
Ketel One Peach & Orange Blossom | $19.50 |
Tito’s | $16.50 |
Wheatley | $16.50 |
Tequila | |
Casamigos Blanco | $19.50 |
Casamigos Anejo | $25.50 |
Don Julio Blanco | $18.50 |
Don Julio Reposado | $20.50 |
Don Julio 1942 | $55.00 |
Herradura Reposado | $20.50 |
Herradura Silver | $18.50 |
Patrón Silver | $18.50 |
Patrón Anejo | $21.50 |
Tanteo Habanero | $17.50 |
Maestro Dobel Silver | $19.00 |
Rum | |
Bacardi Silver | $18.00 |
Captain Morgan Spiced Rum | $17.50 |
Malibu | $17.50 |
Myers’s Dark | $18.00 |
Myers’s Platinum | $17.50 |
Gin | |
Aviation | $18.50 |
Bombay Sapphire | $19.50 |
The Botanist | $18.50 |
Hendrick’s | $19.00 |
Whiskey & Bourbon | |
Basil Hayden’s | $17.50 |
Buffalo Trace | $17.50 |
Bulleit | $17.50 |
Bulleit Rye | $18.50 |
Crown Royal | $16.50 |
Jack Daniel’s | $16.50 |
Jameson | $16.50 |
Jim Beam | $17.50 |
Knob Creek | $18.50 |
Maker’s Mark | $18.50 |
Whistle Pig 10 Year Rye | $19.50 |
Woodford Reserve | $23.50 |
Blended Scotch | |
Chivas Regal 12 Year | $21.50 |
Dewar’s White Label | $21.50 |
Johnnie Walker Black | $18.50 |
Johnnie Walker Blue | $71.00 |
J&b Rare | $16.50 |
Single Malt Scotch | |
Glenlivet 12 Year | $21.50 |
Glenlivet 15 Year | $22.50 |
Glenlivet 18 Year | $34.00 |
Glenmorangie 10 Year | $21.50 |
Lagavulin 16 Year | $22.50 |
Macallan 12 Year | $20.50 |
Macallan 18 Year | $81.00 |
Oban 14 Year | $27.00 |
Weekend Brunch | |
Hot Items | |
Classic Scrambled Eggs | |
Goat Cheese & Spinach Baked Egg Whites | |
Organic Egg Shakshuka | |
Crispy Bacon | |
Chicken Apple Sausage | |
Roasted Summer Squash with Caramelized Onions | |
Sheerwater Breakfast Potatoes | |
Savory Breakfast Grains | |
Chilaquiles | |
Breakfast Bread Pudding | |
Classic Pancakes | |
Red Velvet Pancakes | |
Cinnamon Rolls | |
Sugar Waffles | |
Classic Oatmeal | |
Blueberry Oatmeal | |
Breads & Pastries | |
Croissants | |
Chocolate Croissants | |
Daily Danish | |
Gluten-Free Muffins | |
Blueberry Muffins | |
Muffin of the Day | |
Sliced Sourdough | |
French Loaf | |
Bagels | |
Banana Breakfast Bread | |
Blueberry Breakfast Bread | |
Cinnamon Coffee Cakes | |
Cold Offerings & Fruit | |
Hard Boiled Cage-Free Eggs | |
Greek Yogurt | |
Blueberry Honey Yogurt | |
Blueberry Honey Yogurt | |
Coconut Chia Pudding | |
Diced Hard Cheeses | |
Cottage Cheese | |
Seasonal Crudité with Hummus | |
Strawberries | |
Blood Oranges | |
Watermelon | |
Honeydew | |
Mango | |
Papaya | |
Dragon Fruit | |
Pineapple | |
Grapes | |
Kumquats | |
Omelet Station | |
Organic Cage-Free Eggs | |
Organic Cage-Free Egg Whites | |
Bay Shrimp | |
Toy Box Tomatoes | |
Diced Jalapeños | |
Chopped Spinach | |
Crispy Bacon | |
Ham | |
Olives | |
Mushrooms | |
Asparagus | |
Soyrizo | |
Red Onions | |
Bell Peppers | |
Chopped Cilantro | |
Pesto | |
Feta & Jack Cheeses | |
Egg Beaters | |
Carving Station | |
Double R Ranch Co. Prime New York Roast | |
Roasted Peewee Potatoes | |
Grilled Asparagus | |
Creamy Horseradish | |
Whole Grain Mustard | |
Black Garlic Demi-Glacé | |
Chilled Seafood Station | |
Poached Shrimp | |
Green Lipped Mussels | |
Santa Barbara Smoked Salmon | |
Manila Clams | |
Sesame Wakame Seaweed Salad | |
Cocktail Sauce | |
Red Wine Mignonette | |
Salsa Verde Crema | |
Red Onions | |
Capers | |
Lemon Wedges | |
Extras | |
Corn Flakes | |
Granola | |
Fruit Loops | |
Frosted Flakes | |
Oat Milk | |
Whole Milk | |
Matcha Powder | |
Toasted Coconut | |
Raisins | |
Pumpkin Seeds | |
Banana Chips | |
Dried Pineapple | |
Brown Sugar | |
Candied Pecans | |
Walnuts | |
Chocolate Chips | |
Smoked Salmon Cream Cheese | |
Garden Herb Cream Cheese | |
Blueberry Cream Cheese | |
Chocolate Chips | |
Whipped Butter |
… View more
Order and Reservations
Reservations: opentable.com
Contact Sheerwater
Address: 1500 Orange Ave, Coronado, CA 92118
Phone: (619) 435-6611
Hours
Wednesday | 7:30AM–12PM, 5–9PM |
Thursday | 7:30AM–12PM, 5–9PM |
Friday | 7:30AM–12:30PM, 5–9PM |
Saturday | 7:30AM–12:30PM, 5–9PM |
Sunday | 7:30AM–12:30PM, 5–9PM |
Monday | 7:30AM–12PM, 5–9PM |
Tuesday | 7:30AM–12PM |
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