Cajun-influenced spicy cuisine, especially wings, plus craft beers in a hip, roadhouse-style eatery.
4.2 – 358 reviews $$ • American restaurant
Menu
| Listed and Serviced By Chop Chop RVA | |
| Your Delivery Service And Customer Support Partner. This restaurant is listed and serviced by “chopchoprva.com”. For any questions, please visit “chopchoprva.com/contact_us”. |
$0.00 |
| Appetizers | |
| Wings | $12.00 |
| Tofu Bites Choose Fried or Seared |
$8.00 |
| Hot, Soft Pretzels (1) with ranch and Dijon beer cheese |
$5.00 |
| Hot, Soft Pretzels (2) with ranch and Dijon beer cheese |
$8.00 |
| Loaded Tots Tater tots smothered in beer cheese, topped with scallions, and bacon. Add Pulled Pork or Vegan Sloppy Joe 3.5 |
$7.50 |
| Seasoned Fries With Two Dips | $6.00 |
| Salads & Soups | |
| Thai Cobb Mixed greens topped with diced chicken, red onion, bacon, tomatoes, smoked gouda, & avocado with our thai dressing |
$12.00 |
| House Salad Small Mixed Green Salad with tomatoes, onion, cucumber, dried cranberries, sunflower seeds and your choice of dressing |
$6.00 |
| House Salad Large Mixed Green Salad with tomatoes, onion, cucumber, dried cranberries, sunflower seeds and your choice of dressing |
$9.00 |
| Caesar Salad Small Romaine lettuce tossed with shaved parmesan cheese, croutons, & our caesar dressing |
$5.00 |
| Caesar Salad Large Romaine lettuce tossed with shaved parmesan cheese, croutons, & our caesar dressing |
$10.00 |
| Texas-Wisconsin Border Cafe Chili Cup the original recipe, from the legendary Richmond watering hole! choose mild, half-and-half or widowmaker. |
$5.00 |
| Texas-Wisconsin Border Cafe Chili Bowl the original recipe, from the legendary Richmond watering hole! choose mild, half-and-half or widowmaker. |
$8.00 |
| Sandwiches | |
| Fish Sandwich fried or blackened whitefish, served on a brioche or pretzel bun, with lettuce, tomato, and our horseradish tartar sauce. substitute shrimp (fried, blackened, grilled, or sautéed) 2 |
$12.00 |
| Nashville Hot Chicken Sandwich fried chicken, with pickles and mayo, served on Texas Toast. choose mild, hot, or hot hot. |
$12.00 |
| Turkey Reuben smoked turkey reuben, with our house made red cabbage-apple sauerkraut, swiss cheese, and thousand island dressing, on marble rye. |
$12.00 |
| Smoked Beef Brisket house-smoked beef brisket, topped with caramelized onions, cheddar cheese, and a Memphis-style bbq sauce, served on a brioche or pretzel bun |
$14.00 |
| Baja smoked turkey, with roasted red peppers, avocado, and smoked Gouda cheese, served on a brioche or pretzel bun. |
$12.00 |
| Pulled Pork house-smoked pulled pork, topped with pickled slaw, and BBQ sauce, seved on a brioche or pretzel bun. |
$12.00 |
| Vegan Sloppy Joe everything you want from a sloppy joe, without the meat! served on a brioche or pretzel bun. |
$11.00 |
| Burgers | |
| Bender Burger our half pounder, topped with smoked brisket, onion rings, BBQ sauce, and smoked Gouda cheese, served on a brioche or pretzel bun. |
$14.00 |
| Burger a half pound ground beef patty, cooked to order, and served on a brioche or pretzel bun, with lettuce, tomato, red onion, SST sauce, and a choice of cheddar, Swiss, American or smoked Gouda. |
$12.00 |
| Beyond Meat Vegan Burger Beyong Meat Vegan patty, cooked to order, and served on a brioche or pretzel bun, with lettuce, tomato, red onion, SST sauce, and a choice of cheddar, Swiss, American or smoked Gouda. |
$13.50 |
| Flatbreads | |
| Pepperoni pepperoni, with spinach, roasted red pepper, arugula, fresh mozzarella, atop a red sauce. |
$12.00 |
| Pulled Pork house-smoked pulled pork, BBQ sauce, cheddar and smoked Gouda, jalapeño, spinach, & pickled slaw. |
$12.00 |
| Florentine spinach, tomato, roasted red peppers, ricotta cheese, over a roasted garlic sauce. |
$10.00 |
| Entrees | |
| SST Meatloaf our savory meatloaf, with roasted garlic mashed potatoes, spinach, and country gravy. |
$16.00 |
| Nashville Hot Chicken Choice of Mild, Hot, or Hot Hot Fried Chicken, Mac & Cheese, Braised Greens |
$16.00 |
| Linguine Florentine spinach, tomatoes, garlic, and roasted red pepper, with fresh herbs, tossed in a white wine-butter sauce. |
$16.00 |
| Fish Tacos blackened whitefish, with cole slaw, and red onions served in warm flour tortillas, with Cajun remoulade. |
$16.00 |
| Baked Mac & Cheese Buffalo chicken, blue cheese, cheddar cheese, spinach. |
$16.00 |
| Sides | |
| Fermented Cole Slaw | $3.50 |
| French Fries | $3.50 |
| Grits | $3.50 |
| Braised Greens | $3.50 |
| Seasonal Vegetables | $3.50 |
| Red Cabbage & Apple Sauerkraut | $3.50 |
| Mac & Cheese | $3.50 |
| Brunch – A La Carte | |
| One Egg | $1.50 |
| Ham | $3.50 |
| Two Eggs | $3.00 |
| Bacon | $2.50 |
| Biscuit | $2.50 |
| Side Of Grits | $3.00 |
| Sausage | $2.50 |
| English Muffin | $3.00 |
| Side Of Hash Browns | $3.00 |
| Toast | $2.00 |
| MorningStar Veggie Sausage | $3.00 |
| Brunch | |
| Shrimp & Grits Shrimp sauteed with tomato gravy over Byrd Mill Stone Ground grits, topped with two fried eggs. Choice of toast |
$13.00 |
| Breakfast Flatbread toasted flatbread, topped with scrambled eggs, bacon, cheddar cheese, and sausage gravy. choice of hash browns, grits, fresh fruit. |
$12.00 |
| Biscuits & Gravy Two split biscuits, topped with sausage gravy, and two fried eggs. Hash browns, grits, or fresh fruit |
$11.00 |
| French Toast Choice of bacon, sausage, ham, MorningStar veggie sausage. With hash browns, grits, or fresh fruit |
$11.00 |
| Steak & Eggs Eight oz steak, cooked, to your liking with two fried eggs & hollandaise. With hash browns, grits, or fresh fruit, and choice of toast or a biscuit. |
$15.00 |
| Frittata Florentine spinach, tomato, roasted red pepper, fresh mozzarella cheese, and garlic, baked into a fluffy egg casserole. choice of bread and side. |
$12.00 |
| SST Tofu Scramble curry-seasoned tofu, scrambled with spinach, roasted red pepper, and tomato. choice of bread and side. |
$10.00 |
| Eggs Benedict 2 poached eggs nestled atop an English muffin, with grilled tomato, and smoked pepper Hollandaise. choose from spinach, pulled pork, blackened fish, or ham. choice of side. |
$11.00 |
| SST Scramble spinach, garlic, onions, tomatoes, and cheddar cheese, sautéed together with 3 large eggs. choice of bread and side. |
$11.00 |
| 3-Egg Omelet Choose any three items (extra items are 1.50 each). Cheddar, swiss, smoked gouda, pepper-jack, mushrooms, onions, spinach, jalapenos, tomatoes, avocado, ham, bacon, sausage, MorningStar veggie sausage. With hash browns, grits, or fresh fruit, and choice of toast or a biscuit |
$10.00 |
| Sandwiches & Burgers (Brunch) | |
| Baja Smoked turkey, roasted red peppers, avocado, and smoked Gouda cheese, on a brioche bun. |
$12.00 |
| Pulled Pork smoked in house, topped with pickled slaw and BBQ sauce. served on brioche. substitute smoked brisket 2 |
$12.00 |
| Whitefish Sandwich blackened or fried. served with horseradish-tartar, lettuce, and tomato. substitute shrimp, blackened, fried, sautéed, or grilled 2 |
$12.00 |
| Vegan Sloppy Joe Everything you want from a Sloppy Joe, without the meat! served on a brioche or pretzel bun. |
$11.00 |
| Turkey Ruben smoked turkey reuben, with our house made red cabbage-apple sauerkraut, swiss cheese, and thousand island dressing, on marble rye. |
$12.00 |
| Smoked Beef Brisket house-smoked beef brisket, topped with caramelized onions, cheddar cheese, and a Memphis-style bbq sauce, served on a brioche or pretzel bun |
$14.00 |
| Burger – Brunch a half pound ground beef patty, cooked to order, and served on a brioche or pretzel bun, with lettuce, tomato, red onion, SST sauce, and a choice of cheddar, Swiss, American or smoked Gouda. |
$12.00 |
| The Belt our BLT, with the addition of a fried egg, and your choice of side and bread. |
$9.00 |
… View more
Contact Sheppard Street Tavern
Address: 2922 Park Ave, Richmond, VA 23221
Phone: (804) 340-2920
Website: http://www.sheppardstreettavern.com/
Hours
| Friday | 3PM–2AM |
| Saturday | 11AM–2AM |
| Sunday | 11AM–2AM |
| Monday | 3PM–2AM |
| Tuesday | 3PM–2AM |
| Wednesday | 3PM–2AM |
| Thursday | 3PM–2AM |
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