Oceanside diner with modern decor serving unique seafood dishes, burgers & salads plus cocktails.
4.6 – 1 reviews $$ • American restaurant
Menu
| Lunch Menu | |
| Fresh & Bright | |
| Organic Acai Superfruit Organic Coconut Yogurt | Agave Nectar | Granola | Seasonal Fruit | Toasted Nuts & Seeds | Mixed Berries |
$14.00 |
| Energizing Green Lemonade Green Apple | Cucumber | Lemon | Ginger |
$8.00 |
| Organic Carrot Juice Lemongrass | Granny Smith Apple | Yuzu Lemon |
$9.00 |
| Pink Guava Smoothie Fresh Lime | Strawberry | Banana | Almond Milk |
$9.00 |
| Cold Brew Kahwa Coffee |
$4.00 |
| Kombucha Orange | Tumeric |
$6.00 |
| Greens | |
| Wood Grilled Faroe Islands Salmon* Roasted Beet Salad | Local Citrus | Walnuts | Laura Chenel Goat Cheese | Sherry Vinaigrette |
$19.00 |
| Local Kale ‘Caesar’ Salad Avocado | Pumpkin Seed | Nutritional Yeast |
$9.00 |
| Steak Caprese* Ciliegine Mozzarella | Heirloom Tomato Salad | Basil Chimichurri |
$18.00 |
| Blue Lump 100% Crab Cake Butter Lettuce | Vinegar Slaw | Avocado | Miso Ginger Aioli | Grilled Corn Vinaigrette |
$19.00 |
| Lobster, Shrimp & Crab Cobb Salad Avocado | Bacon | Egg | Tomato Meyer Lemon-Vinaigrette |
$24.00 |
| Honolua Bay Ahi Tuna & Shrimp Poke Salad* Mango | Caramelized Macadamia Nuts | Sesame Ponzu Vinaigrette |
$18.00 |
| Kung Pao Calamari Napa Cabbage | Red Pepper | Toasted Peanuts | Basil | Mint | Cilantro |
$13.00 |
| Eggplant Confit** Roasted Tomatoes | Romesco Sauce | Goat Cheese | Raisin Garbanzo Couscous-Stuffed Sweet Pepper |
$22.00 |
| Shaved Brussels Sprouts Butter Lettuce Salad** Candied Pecans | Shallots | Parmesan | Mustard Lemon Vinaigrette |
|
| Soup | |
| Yellow Heirloom Tomato Soup Goat Cheese | Basil Oil |
$8.00 |
| Seasonal Soup Ask your server for today’s selection |
|
| Small Plates & Shares | |
| Avocado Toast & Organic Sunnyside Egg* Tomato | extra Virgin Olive Oil | Sea Salt | Crushed Red Pepper | Ricotta |
$12.00 |
| Rustic Rosemary Olive Bread & Spreads Smoked Salmon | Herb & Shallot Goat Cheese | Spinach Eggplant Dip |
$14.00 |
| Spiced Whole Roasted Cauliflower** Goat Cheese | Shishito Purée | Zante Currants | Hazlenut Pesto |
$15.00 |
| Mango Shrimp Ceviche & Guacamole Toasted Cumin Chips |
$16.00 |
| Truffle Fries Parmesan | Chives |
$7.00 |
| Handhelds | |
| The Fish Sandwich* Creole Grilled | Slaw | Pico De Gallo | Lemon Mayo | Truffle Fries |
$17.00 |
| Shore Burger* House Ground Daily | Bacon Jam | Pickle | Tillamook Cheddar | Lettuce | Tomato | Onion | Truffle Fries |
$16.00 |
| Crispy Chicken Sandwich Free Range Fried Chicken Breast | Tomato | Provolone | Sweet Vinegar Slaw | Lemon Mayo | Truffle Fries |
$14.00 |
| Forest Mushroom & Black Bean Burger Avocado | Caramelized Shallot Confit | Smokey Chipotle Veganaise | Pretzel Bun | Mixed Greens |
$16.00 |
| Pressed Turkey & Brie Granny Smith Apple | Apricot Jam | Dijonnaise | Cranberry Bread | Mixed Greens |
$13.00 |
| Fish Tacos* Slaw | Mango Scallion Salad | Avocado Crème Fraiche | Flour Tortillas | Truffle Fries |
$15.00 |
| Bosc Pear Grilled Cheese Brioche | Brie | Marinated Bosc Pear | Local Orange Blossom Honey | Yellow Heirloom Tomato Soup |
$13.00 |
| Maine Lobster & Blue Crab Roll Applewood Bacon | Granny Smith Apple Slaw | Locally Baked Buttered Roll | Pickled Onions | Salt & Pepper Fries |
$25.00 |
| Dinner Menu | |
| Small Plates & Shares | |
| Rustic Rosemary Olive Bread and Spreads Smoked Salmon | Herb and Shallot Goat Cheese | Spinach Eggplant Dip |
$14.00 |
| Thai Curry Mussels Coconut Milk | Kaffir Lime | Chili | Cilantro |
$13.00 |
| Spiced Whole Roasted Cauliflower** Goat Cheese | Shishito Purée | Zante Currants | Hazelnut Pesto |
$15.00 |
| Shrimp & Mango Ceviche W/ Guacamole Toasted Cumin Corn Tortillas |
$16.00 |
| Maine Lobster and Blue Crab Rolls Buttered Potato Rolls | Lime & Mango | Creamy Champagne Basil Dressing |
$24.00 |
| Tuna Tartare* Avocado | Cucumber | Tobiko | Wonton Crisps |
$15.00 |
| Kung Pao Calamari Napa Cabbage | Red Pepper | Toasted Peanuts | Basil, Mint & Cilantro Garnish |
$13.00 |
| Maryland Lump 100% Crab Cake Jicama Slaw | Miso Ginger Aioli |
$15.00 |
| Fresh & Bright | |
| Sliced Sirloin Caprese* Ciliegine Mozzarella & Heirloom Tomato Salad | Basil Chimichurri |
$24.00 |
| Roasted Red & Golden Beet** Mixed Greens | Citrus | Walnut | Pistachio Goat Cheese | Walnut Vinaigrette |
$10.00 |
| Lobster, Shrimp & Crab Cobb Salad Avocado | Bacon | Egg | Tomato | Meyer Lemon-tarragon Vinaigrette |
$24.00 |
| Local Kale ‘Caesar’ Avocado | Pepita | Nutritional Yeast |
$10.00 |
| Shaved Brussels Sprouts Butter Lettuce** Candied Pecans | Shallots | Parmesan | Mustard Lemon Vinaigrette |
$10.00 |
| Off Shore | |
| Key West Shrimp & Scallop* Lemon Risotto | Local Greens | Lemon Beurre Blanc | Tomato Confit |
$31.00 |
| Ahi Tuna Mignon* Key West Shrimp Risotto | Yellow Tomato Lobster Beurre Blanc | Baby Bok Choy | roasted Tomato |
$32.00 |
| Faroe Islands Salmon* Pepper Crust | Smashed Fingerlings | Grilled Vegetables | Pomegranate Reduction | Lemon Beurre Blanc |
$26.00 |
| Pan Seared Red Snapper Wilted Spinach | Arancini Cake | Caponata | Citrus Butter |
$31.00 |
| Wood Grilled Branzino Roasted Corn-goat Cheese Polenta | Shaved Fennel Citrus Salad | Basil Butter |
$28.00 |
| Miso Marinated Black Grouper Crystalized Ginger Basil Sticky Rice Cake | Sake-Braised | Shiitake Mushrooms | Miso Coconut Vin BlanC |
|
| Wild Caught Rock Shrimp Tagliatelle Pasta Silky Three Lemon Mascarpone Sauce | Petite Heirloom Tomatoes | Sauteed Asparagus |
$32.00 |
| Chermoula-Grilled Atlantic Swordfish Steak* Fennel & Gigante Bean Pickled Salad | Almond Romesco Sauce | Pan-Seared Belgian Endives |
$27.00 |
| On Shore | |
| Shore Burger* House Ground Daily | Tillamook Cheddar | Bacon Jam | Lettuce | Tomato | Onion | Truffle Fries |
$16.00 |
| Free Range Fried Chicken Tabasco-Honey Marinated | Mac & Cheese | Fresh Coleslaw | Tabasco-Honey Sauce |
$19.00 |
| Eggplant Confit** Roasted Tomatoes | Raisin Garbanzo Couscous-Stuffed Sweet Pepper | Romesco Sauce | Goat Cheese | Shishito Drizzle |
$22.00 |
| Diner Meatloaf Green Bean & Carrot | Olive Oil Mashed Potato | Forest Mushroom Gravy |
$19.00 |
| St. Louis ‘Jenga’ Ribs Mongolian Glaze | Chopped Chinese Salad | Crushed Peanuts |
$26.00 |
| Oak Grilled Aged Ribeye* Olive Oil Mashed Potato | Roasted Mushrooms | Spice Shop Butter |
$39.00 |
| Sides | |
| Truffle Fries Parmesan | Chives |
$7.00 |
| Seasonal Soup Ask your Server for Today’s Selection |
|
| Grilled Asparagus Parmesan | Lemon Butter |
$8.00 |
| Jones Farm Smashed Fingerlings Rosemary Salt | Sriracha Aioli |
$6.00 |
| Brunch Menu | |
| Brunchy (10-2) | |
| Goat Cheese & Spinach Quiche Baby Heirloom Tomatoes | Belgian Endive | Honeycrisp Apple Salad | Lemon Mustard Vinaigrette |
$14.00 |
| Avocado, Tomato & Organic Egg Toast* Organic Sunnyside Egg | Extra Virgin Olive Oil | Sea Salt | Crushed Red Pepper | Ricotta |
$12.00 |
| Marinated Steak & Eggs* Sirloin | Béarnaise | Roasted Tomato | Smashed Fingerlings |
$15.00 |
| Crunchy Brioche French Toast Seasonal Topping | Vermont Maple Syrup |
$13.00 |
| Chargrilled Diner Meatloaf* Organic Sunnyside Eggs | Sausage Gravy | Smashed Fingerlings |
$13.00 |
| Applewood Smoked Bacon Benedict* Organic Poached Eggs | Hollandaise | Spinach | English Muffin | Smashed Fingerlings |
$14.00 |
| Chicken N’ Waffle Sausage Gravy | Vermont Maple Syrup | Spiced Apple Relish | Tabasco Honey |
$14.00 |
| Huevos Rancheros Burrito Pico | Organic Eggs | Queso Blanco | Black Beans & Rice | Avocado | Ranchero Sauce |
$12.00 |
| Blue Lump Crab Cake ‘Benny’* Organic Poached Eggs | Hollandaise | Spinach | English Muffin | Smashed Fingerlings |
$16.00 |
| Organic Acai Superfruit Mixed Berries | Organic Coconut Yogurt | Toasted Nuts & Seeds | Granola | Seasonal Fruit | Agave Nectar |
$14.00 |
| Crispy Chicken Biscuit & Gravy Sausage Gravy | Cholula |
$13.00 |
| Bacon, Egg & Cheese Sandwich Tomato | Smashed Fingerlings |
$12.00 |
| Fresh & Bright (10-4) | |
| Lobster, Shrimp & Crab Cobb Salad Avocado | Bacon | Egg | Tomato | Meyer Lemon-Tarragon Vinaigrette |
$24.00 |
| Vegan Kale ‘Caesar’ Salad Avocado | Tomato | Pepitas |
$9.00 |
| Kung Pao Calamari Napa Cabbage | Red Pepper | Toasted Peanuts (Sub Chicken Optional) |
$13.00 |
| Rustic Rosemary Olive Bread and Spreads Smoked Salmon | Herb and Shallot Goat Cheese | Spinach Eggplant Dip |
$14.00 |
| Shaved Brussels Sprouts Salad with Salmon Butter Lettuce | Candied Pecans | Pickled Shallots | Mustard Lemon Vinaigrette |
$19.00 |
| Handhelds (10-4) | |
| Grouper Sandwich Slaw | Pico de Gallo | Lemon Mayo | Truffle Fries |
$25.00 |
| Shore Burger* House Ground Daily | Lto | Bacon Jam | Tillamook Cheddar | Truffle Fries |
$16.00 |
| Forest Mushroom & Black Bean Burger Pretzel Bun | Avocado | Caramelized Shallot Confit | Smokey Chipotle Veganaise | Green Salad |
$16.00 |
| Crispy Chicken Sandwich Plainville Farms Fried Chicken Breast | Tomato | Provolone | Sweet Vinegar Slaw | Truffle Fries |
$14.00 |
| Bosc Pear Grilled Cheese Brioche | Brie | Local Orange Blossom Honey | Yellow Heirloom Tomato Soup |
$13.00 |
| Maine Lobster and Blue Crab Sandwich Locally Baked Buttered Roll | Applewood Bacon | Tillamook Cheddar | Granny Smith Apple Slaw | Champagne Basil | Salt & Pepper Fries |
$25.00 |
| Monte Cristo Sandwich Hickory Smoked Ham | Roasted Turkey | Mayo, Dijon & Pickle Relish | Truffle Fries |
$15.00 |
| Munchy (10-2) | |
| Biscuit & Gravy | $5.00 |
| Toasted Granola Greek Yogurt | Almond Milk | Fruit & Berries |
$9.00 |
| Truffle Fries Parmesan & Chives |
$7.00 |
| Applewood Bacon or Breakfast Sausage | $3.00 |
| Nueske’s Smoked Bacon Deviled Eggs Shishito Pepper Puree | Fried Jalapeño |
$8.00 |
| Cocktails | |
| Craft Cocktails | |
| Shore Cocktail Broker’s Gin | Elderflower | Cucumber | Mint |
$10.00 |
| Ruby Red 360 Vodka | Campari | Grapefruit |
$10.00 |
| Original Mai Tai Ron Matusalem Rum | Orgeat | Pineapple | Orange Curacao | Dark Rum Floater |
$10.00 |
| Barrel Aged Cocktail Old Forester Bourbon | Grilled Peach | Vanilla |
$12.00 |
| Bee Keeper Tea Infused Hudson Baby Bourbon | Apricot Liqueur | Lemon | Honey |
$14.00 |
| The Thai One Martin Miller’s Gin | Cilantro | Bird’s Eye Chili-Lemongrass Syrup |
$10.00 |
| Pear Old Fashioned Bulleit Rye | Pear Liqueur | Bitters |
$12.00 |
| The Manhattan High West Double Rye Whiskey | Dolin Chambery | Grand Marnier |
$15.00 |
| Sangria Pineapple Juice | Pear & Orange | Liqueur | Rum | Spanish Red or White Wine |
$9.00 |
| Blood Orange Margarita El Jimador | Solerno Liqueur | Blood Orange Juice | Agave | Sugar Rim |
$10.00 |
| Sparkling & Champagne | |
| Veuve Clicquot Brut Yellow Label | $97.00 |
| Moet & Chandon Rosé Imperial | $20.00 |
| Sauvignon Blanc | |
| Nicholson Jones, Napa Valley | $53.00 |
| Chardonnay | |
| Rombauer, Carneros | $68.00 |
| Mer Soleil, Monterey | $48.00 |
| Mathieu Paquet, Pouilly-Fuissé, Bourgogne | $54.00 |
| Paul Hobbs, Ellen Lane Estate, Sonoma County | $120.00 |
| Ram’s Gate, 14′, Hyde Vineyard, Carneros | $125.00 |
| Far Niente, Napa | $128.00 |
| Pinot Noir | |
| Melville, Santa Rita Hills | $59.00 |
| Flowers, Sonoma Coast | $72.00 |
| Gevrey-Chambertin, Les Seuvrées | $90.00 |
| Richard Berridge, 09′, Sonoma Valley | $80.00 |
| Richard Berridge, 07′, Sonoma Valley | $130.00 |
| Malbec | |
| Catena, Mendoza, Argentina | $51.00 |
| Merlot | |
| L’ Ecole No. 41, Columbia Valley | $45.00 |
| Cabernet | |
| Faust, Napa Valley | $79.00 |
| Nicholson Jones, Napa Valley | $100.00 |
| Caymus Vineyards, Napa Valley | $135.00 |
| Davis Estate, Napa Valley | $105.00 |
| Tamber Bey, Oakville Estate, 14′, Napa | $210.00 |
| Jordan, Alexander Valley | $122.00 |
| Venge Silencieux, 15′, Napa Valley | $105.00 |
| More Red Wine | |
| Sexual Chocolate, Syrah, California | $56.00 |
| Marietta, Zin Blend, Russian River | $51.00 |
| Old Ghost, Zinfandel, Lodi | $88.00 |
| Nuits-St-Georges, Les Charmois Red Burgundy, 15′, Céte-d’Or | $125.00 |
| II Palazzone, Brunello di Montalcino | $200.00 |
| Sangiovese, Riserva, 10′, Tuscany | $410.00 |
| Drafts | |
| V-Twin Amber Ale, Motorworks – Bradenton, FL | $6.50 |
| Pirata Pilsner, Darwin – Bradenton, FL | $6.50 |
| Vanilla Porter, Breckenridge – Littleton, CO | $7.00 |
| Golden Monkey Tripel, Victory – Parkesburg, PA | $7.50 |
| Lagunitas IPA, Lagunitas – Petaluma, CA | $7.00 |
| Passion Wheat Ale, J Dub’s – Sarasota, FL | $6.50 |
… View more
Order and Reservations
Reservations: resy.com
Contact Shore St. Armands
Address: 465 John Ringling Blvd #200, Sarasota, FL 34236
Phone: (941) 296-0301
Website: http://www.dineshore.com/
Hours
| Thursday | 11AM–11PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 10AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
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