Casual-yet-sophisticated gastropub awash in white & blue decor serving eclectic seafood fusion fare.
4.6 – 299 reviews $$ • Seafood restaurant
Menu
| Dinner Menu | |
| GATHER appetizers and salads | |
| Daily Soup Creamy potato, sausage, kale. vegetarian option avail. |
$9.00 |
| Olives n Marcona Almonds Pan roasted Greek and Italian olives with marcona almonds herbs olive oil |
$10.00 |
| Deviled Eggs topped with house cured bacon (optional ) |
$7.00 |
| Fries or Fancy Fries Fancy Fries with truffle oil and gorgonzola |
$6.00 |
| Wild mushroom bruschetta Wild mushroom medley and grilled bread |
$13.00 |
| Brie n naan Pepita, dried fruit, piquillo peppers |
$14.00 |
| Roasted beet and herb goat cheese salad Baby kale, pickled red onion, Bartlett pears, vanilla and champagne vinaigrette |
$12.00 |
| Anjou pear and gorgonzola salad Mixed greens, toasted walnuts, gala apples, crumbled gorgonzola, maple balsamic vinaigrette |
$12.00 |
| Sprouts, dried figs, Bacon with balsamic glaze. May request no pork belly! |
$12.00 |
| Hummus Dip house made hummus, EVOO, pepita pesto, pickled red onion, flashed garbanzo beans, toasted spiced naan |
$10.00 |
| Cheese Plate assorted cheeses with accoutrements |
$16.00 |
| FISH | |
| PEI Mussels Tomato chorizo broth and grilled bread |
$16.00 |
| Baby clams chimmi sauce, grilled bread |
$15.00 |
| Spicy Shrimp Spicy peppers, jalapeno, fried yucca. ( HOT ) |
$16.00 |
| Char-grilled Octopus Kohlrabi garbanzo slaw, harissa aioli, app size and Entrée |
$16.00 |
| Shrimp and Grits Tomato chorizo sauce, app size or Entree |
$14.00 |
| Day boat Scallops Butternut squash and corn hash, miso honey, app size or Entrée |
$16.00 |
| Surf and Turf Short rib + Large Day-boat scallops, creamy risotto, pepita pesto, veal demi-glace, |
$34.00 |
| Lobster & Seafood Squid Ink Linguine Lobster, shrimp, scallops, mussels, asparagus, fennel, saffron cream, house made squid ink linguine |
$31.00 |
| Daily Fish preparation $MKT Rockfish pan seared with bamboo rice and vegetable stir fry, beet puree |
|
| Fish Tacos Kohlrabi slaw, pico de gallo, house chimmi |
$16.00 |
| HUNT meat entrées | |
| Chicken wings, thai chili | $14.00 |
| 8 oz Lafrieda Angus Burger House cured bacon, brie, pickled red onion, fries, pickle, grilled ciabatta bun |
$16.00 |
| Pan Seared Duck Breast House made beet pappardelle, wild mushrooms, sundried tomatoes, veal demi-glace cream |
$26.00 |
| Veal Osso Buco House made beet pappardelle, wild mushrooms, sundried tomatoes, veal demi-glace cream |
$29.00 |
| Pad Thai w/ large Shimp or Pork Belly Thai chili peppers, shaved asparagus, carrots, coconut curry broth |
$25.00 |
| 12oz Prime Black Angus Ribeye Yukon Gold potato gratin, pan roasted vegetables, smoked tomato & herb butter |
$36.00 |
| EAT some sides | |
| Asparagus grilled | $7.00 |
| Risotto | $7.00 |
| Grits | $7.00 |
| Beets and Feta | $7.00 |
| Brussels Sprouts | $7.00 |
| Childrens Menu Entrée, soft drink, dessert included! Choose from Chicken Tenders and fries, Pasta and butter sauce, Hamburger with fries. Dessert scoop of ice cream. |
$10.00 |
| Desserts | |
| Old fashioned Donut bread pudding | $10.00 |
| House made flourless chocolate torte | $10.00 |
| Crème brûlée house made sea salt and caramel glaze |
$10.00 |
| 20 year Tawny Port | $16.00 |
| 10 year Tawny Port | $9.00 |
| Coffee | $2.00 |
| Tea | $2.00 |
| Espresso Martini | $13.00 |
| House Cocktails | |
| Shorebreak cooler “tini” fresh fruit ask your server |
$13.00 |
| Bombay Blueberry bramble | $12.00 |
| Fig and Orange Muddled Boulevardier | $14.00 |
| The Hemingway Daiquiri | $14.00 |
| Bulleit Old Fashioned | $14.00 |
| Cointreau Rickey | $10.00 |
| Apple cider ‘tini | $13.00 |
| Draft Beer | |
| Evolution Delmarva Pilsner | $5.00 |
| Evolution Lot 3 IPA | $5.00 |
| Fat Tire Belgian Ale | $6.00 |
| Sam Octoberfest | $5.00 |
| Bottled Beer Stella Cidre, UFO Pumpkin Ale, Ommegang Hennepin Saison Ale, Dominion Oak barrel stout, Sculpin IPA, Owls Radler brew, Oberon wheat Ale, Hoegaarden ale, Corona, Corona Light |
$5.00 |
| Bud, Bud light, Michelob Ultra | $4.00 |
| Bottled Water | |
| Aqua Panna or Pellegrino | $7.00 |
| Whiite Wine | |
| Rose La Vie En, FR |
$42.00 |
| Moscato, Phefferer, Italy ’16 dry |
$42.00 |
| Gewurztraminer, Blanck, Alcase | $54.00 |
| Vermentino, La Cala, Sardegna, IT ’15 | $12.00 |
| Pinot Gris, Skyfall, Columbia Valley’14 | $42.00 |
| Sauvignon Blanc, Sileni, NZ | $54.00 |
| Chardonnay, Mer Soliel, St Lucia Highland | $46.00 |
| Chardonnay, Entrada, Chile | $10.00 |
| Chardonnay, Milou, FR | $9.00 |
| Chardonnay Old Head, Matchbook, Dunnigan Hills CA ’16 | $56.00 |
| Chardonnay, Tamber Bey, Deux Chevaux Vyd, Yountville, CA ’14 | $96.00 |
| Chardonnay, Ultima Tulie, Santa Maria, CA ’15 | $75.00 |
| Chardonnay, Wonderwall, Edna Valley, CA ’16 | $68.00 |
| Chardonnay, Frank Family, Carneros, Napa ’16 | $70.00 |
| Chenin blanc, Pine Ridge, CA ’16 | $12.00 |
| Viognier, Cline, CA ’17 | $11.00 |
| Riesling, August Kessler, Germany ’15 | $10.00 |
| Pinot Grigio, Cielo, N Italy ’14 | $10.00 |
| RED Wine | |
| Tempranillo, Flaco, Spain | $10.00 |
| Malbec, Dorado, Mendoza, ARG ’17 | $10.00 |
| Merlot, De Loach, CA | $11.00 |
| Merlot, Sodale, IT | $58.00 |
| Bord. Blend, Chamonix Rouge, S AF ’13 | $12.00 |
| Zinfandel, Hendry, CA ’14 | $15.00 |
| Zinfandel, Beran, Rutherford, CA ’14 | $58.00 |
| Syrah, Tensley, Santa Barbara, CA ’16 | $85.00 |
| Syrah, Boordy, MD | $10.00 |
| Carmenere, Vina Falerina, ’14 | $13.00 |
| Petite Syrah, Foppiano Lot 96, Sonoma ’14 | $12.00 |
| Barbera, Massolino, Barbera d’ alba ’16 | $18.00 |
| Nero D’ Avola, Stemmari, Sicily, IT | $10.00 |
| Pinot Noir, Adelsheim, Willamette Vly ’16 | $16.00 |
| Pinot Nero, Blauburgunder, Alto Adige ’17 | $12.00 |
| Red Blend, Hahn GSM, Central coast ’15 | $13.00 |
| Red Blend, Lagrein, Italy ’16 | $46.00 |
| Gamay, Dom. de Robert, Morgon ’15 | $11.00 |
| Cabernet Franc, Field Recordings, CA ’14 | $12.00 |
| Cabernet Sauvignon, Rutherford Ranch, CA ’15 | $66.00 |
| Cabernet Sauvignon, Entrada, Chile ’17 | $10.00 |
| Cab Sauvignon, Ancient Peaks, P Robles ’15 | $16.00 |
| Cabernet Sauvignon, Josh, J Carr, CA ’15 | $58.00 |
| Cabernet Sauvignon, Jason Stephens, CA ’13 | $58.00 |
| Syrah, Lost Blues, Walking Boss, P Robles | $90.00 |
| Red Blend, Herman Story, Milk & Honey, P Robles ’15 | $105.00 |
| Primitivo, Hendry, Block 24, Napa, CA ’14 | $70.00 |
| Cabernet Sauvignon, Paradigm, Oakville, Napa ’12 | $110.00 |
| Cabernet Sauvignon, Quilt, Napa ’15 | $87.00 |
| Cabernet Sauvignon, Textbook, Napa ’16 | $70.00 |
| Cabernet Sauvignon, Pahlmeyer, Propietary Red, Napa ’14 | $320.00 |
| Zinfandel, Disciples, St. Helena, Napa ’16 | $105.00 |
| Alicante, Triga, Spain ’13 | $96.00 |
| La Rioja, Vina Ardanza Reserve, Spain ’08 | $83.00 |
| Amarone, Dominico Fraccaroli, Italy ’11 | $95.00 |
| Proprietary Red, Larkmead, Napa ’13 | $110.00 |
| Cabernet Sauvignon, Stags Leap, Shafer One Point Five, Napa ’15 | $220.00 |
| Brunello di Montalcino, Azienda Agricola LE Ragnale, Italy ’12 | $125.00 |
| Sparkling/ Effervescent | |
| Brut, Perlada, Reserve Cava, | $38.00 |
| Brut rose, Portell, Cava | $10.00 |
| Prosecco, Costello Del Poggio, demi sec | $9.00 |
| Brut, Blanc de Blanc, simonet, FR | $34.00 |
| Demi sec, Gruet, champenoise method | $11.00 |
| Champagne, Veuve Clicquot, FR | $110.00 |
| Ports and Late Harvest Dessert Wines | |
| 20 yr Tawny, Porto, Portugal | $16.00 |
| Ruby port, Boordy, MD | $12.00 |
| 10 yr Tawny, Porto, Portugal | $9.00 |
| Sauternes, La Fleur D’or | $12.00 |
| White, Ceja, Carneros, Napa | $9.00 |
| Tasting Menu | |
| 1st Course | |
| Assorted Artisinal Cheeses | |
| Stilton Blue Cow’s Milk | |
| Esquirro Petit Ossau | |
| Iraty Sheep’s Milk | |
| Mont Bru Sarro Goat’s Milk | |
| Reypenaer Cow’s Milk | |
| Gouda (Aged 1 Year) | |
| 2nd Course | |
| Soup du Jour | |
| 3rd Course | |
| Local Day-Boat Sea Scallop (Ocean City, MD) | |
| Butternut Squash, Corn & Pork Belly Hash | |
| Miso Honey | |
| 4th Course | |
| Slow-Braised Black Angus Beef Short Rib | |
| Creamy Risotto, Veal Demi-Glace | |
| 5th Course | |
| Dessert | |
| Valentine’s Day 3 Course Prix Fixe Dinner | |
| Amuse | |
| 1st Course Lobster Saffron Velouté or Local Boston Bibb, Pomegranate, Blood Orange Supremes, Shaved Shallots, Gorgonzola, Ginger & Honey Vinaigrette |
|
| 2nd Course House-Made Beet Infused Pappardelle, Lobster, Shiitake Mushrooms, Baby Spinach, Sundried Tomatoes, Citrus & Lavender Cream Sauce Or Surf and Turf 6oz Filet Mignon, 6oz Lobster Tail, Smoked Gouda Potato Gratin, Roasted Vegetables, Tomato & Herb Butter |
|
| 3rd Course Peanut Butter & Banana Bread Pudding, Burnt Brandy Caramel, House Whipped Cream Or Flourless Chocolate Torte, House Whipped Cream, Bourbon Soaked Toschi Cherries |
|
… View more
Order and Reservations
Reservations: shorebreaklodge.com
Contact Shorebreak Lodge
Address: 10 Wilmington Ave, Rehoboth Beach, DE 19971
Phone: (302) 227-1007
Website: http://www.shorebreaklodge.com/
Hours
| Thursday | 4–9:30PM |
| Friday | 4–10:30PM |
| Saturday | 4–10:30PM |
| Sunday | 4–9:30PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–9:30PM |
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Address. 10 Wilmington Ave,. Rehoboth Beach, DE 19971. Contact Info. Email: [email protected]. Phone: (302) 227-1007. Private Dining. Inquire Online.