Bright, casual standby for Asian fare, from Thai noodles to Chinese seafood, plus a full bar.
4.5 – 1 reviews $$ • Chinese restaurant
Menu
| Main Menu | |
| Appetizers | |
| Vietnamese Spring Roll (4) | $5.50 |
| Goi Cuon (2) Summer roll with Shrimp, lettuce, bean-sprout and Vermicelli |
$4.95 |
| Chicken Summer Rolls (2) | $4.95 |
| Siam Wings (3) Well marinated boneless chicken wings stuffed with house filling |
$7.50 |
| Satay Chicken or Beef (4) | $7.50 |
| Steamed / Pan Fried Pork Dumplings (6) | $7.50 |
| Steamed or Fried String Bun | $3.25 |
| Tod Mun (4) Spicy Shrimp and Chicken Cake, Served with Marinated Cucumber Chili Sauce |
$7.50 |
| Veggie Summer Rolls (2) | $4.95 |
| Stuffed Crab Claws (2) Stuffed Crab Claw with Shrimp Paste |
$8.00 |
| Cold Plate Appetizers | |
| Special Assorted Meats and Seafood Platter order in advance |
$49.95 |
| Chicken in Chili Oil Bone in chicken marinated in a Sichuan chili oil |
$9.95 |
| Sliced Beef with Jelly Fish | $14.95 |
| Jelly fish | $8.50 |
| Trio Meat Cold Platter Includes shrimp, sliced beef shank, and jelly fish on a bed of pickled vegetables |
$20.95 |
| Soup | |
| Tom Yum Goong Thai style Hot and Sour Soup with Shrimp and Mushroom |
$4.25 |
| Canh Chua Vietnamese Style Hot and Sour Soup with Shrimp |
$4.25 |
| Tom Kar Gai Sliced Chicken in a Coconut Milk Soup |
$4.25 |
| Hot Liang Soup Shrimp, Spinach, Zucchini and Baby Corn |
$4.25 |
| Shrimp Wonton Soup | $4.25 |
| Seafood with Tofu and Vegetable Soup | $13.95 |
| Sliced Pork with Watercress and Tofu Soup | $8.95 |
| Sliced Beef with Spinach and Tofu Soup | $8.95 |
| Minced Beef in Egg White Drop Soup | $8.95 |
| Cream Corn with Chicken Soup | $8.95 |
| Assorted Seafood Soup Minced Seafood in Egg White Drop Soup |
$13.95 |
| Salad & Bun (Vermicell) | |
| Siam Salad Charbroiled Chicken Breast over Salad Greens, In Chili Lime Dressing |
$9.95 |
| Ga Xe Phai Vietnamese style shredded Chicken Cabbage Salad, topped with crushed peanuts |
$9.95 |
| Salad Kag Garden salad with sliced chicken and tofu served with Thai peanut dressing |
$9.95 |
| Yum Nua Garden Greens in lemon chili dressing topped with charbroiled beef |
$10.95 |
| Plar Goong Shrimp over garden greens mixed in lime chili dressing |
$10.95 |
| Seafood Yum Yum Scallops, Shrimp, Calamari over garden greens |
$12.95 |
| Bun Thit Nuong Grilled Pork chop, lettuce and bean sprout over vermicelli, topped with crushed peanuts |
$9.95 |
| Bun Thit Ga Grilled Chicken, lettuce and beans sprout over vermicelli, Topped with Crushed Peanuts |
$9.95 |
| Bun Thit Nuong and Cha Gio Grilled Pork Chop & Spring-roll, lettuce and bean sprout over vermicelli, Topped with Crushed Peanuts |
$9.95 |
| Bun Cha Gio Spring roll, lettuce and bean sprout over vermicelli, Topped with Crushed Peanuts |
$8.95 |
| Bun Bo Xao Stir-fried beef and lemongrass, onion and beansprout over vermicelli, Topped with Crushed Peanuts |
$9.95 |
| Bun Dau Hu Deep fried tofu, lettuce and bean sprout over vermicelli, Topped with Crushed Peanuts |
$8.95 |
| Seafood | |
| Sauteed Clam with Black Bean Sauce | $16.95 |
| Sauteed Razor Clam with Black Bean Sauce Seasonal |
|
| Baked Shrimps in Shell with Spicy Salt | $13.95 |
| Sauteed Shrimp with Black Bean Sauce | $16.95 |
| Shrimp with Lobster Sauce | $15.95 |
| Fresh Scallop with Vegetable | $17.95 |
| Kung-Po Shrimp | $13.95 |
| Sauteed Fresh Scallop with Black Pepper Sauce | $17.95 |
| Assorted Seafood with Vegetables | $17.95 |
| Assorted Seafood with Spicy Salt | $16.95 |
| Sauteed Fresh Scallops with Peapod | $16.95 |
| Fresh Squid with Vegetable | $12.95 |
| Fresh Squid with Salted Shrimp Sauce | $12.95 |
| Fresh Squid with Black Bean Sauce | $12.95 |
| Deep Fried Fresh Squid with Spicy Salt | $12.95 |
| Fresh Oyster with Ginger and Scallion | $15.95 |
| Deep Fried Oyster with Spicy Salt | $15.95 |
| Jumbo Shrimp with Chef’s Creamy Sauce Topped with Glazed Walnut | $17.95 |
| Live Frog | |
| Live Frog with Lemon Grass and Chili | $19.95 |
| Live Frog with Ginger & Scallion | $19.95 |
| Lamb | |
| Braised Lamb Stew in Hot Pot | $18.95 |
| Cumin Sliced Lamb | $18.95 |
| Fish | |
| Steamed Flounder | |
| Deep Fried Flounder | |
| Sauteed Fish Filet with Vegetable | $13.95 |
| Deep-Fried Filet with Sweet Corn Sauce | $13.95 |
| Sweet and Sour Breaded Fish Filet | $13.95 |
| Braised Fish Filet with Tofu | $14.95 |
| Sauteed Fillet of Flounder | $16.95 |
| Steamed Live Tilapia | |
| Fillet of Flounder in “Sichuan” Spicy Broth | $16.95 |
| Live Eel Steamed with Black Bean Sauce Seasonal |
|
| Lobster and Crab | |
| Baked Live Lobster with Supreme Soup Over Longevity Noodle | |
| Live Lobster with Ginger and Green Onion | |
| Live Lobster with Garlic Sauce | |
| Live Lobster with Black Bean Sauce | |
| Live Lobster with Basil and Chili (Thai Style) | |
| Steam Live Vancouver Crab | |
| Live Vancouver Crab w. Ginger and Scallion | |
| Live Vancouver Crab with Basil and Chili (Thai Style) | |
| Live Vancouver Crab with Black Bean Sauce | |
| Salt Baked Live Vancouver Crab | |
| Live Vancouver Crab Cooked with Beer | |
| Soft Shell Crab with Ginger and Scallion Seasonal |
|
| Salt Baked Soft Shell Crab Seasonal |
|
| Poultry | |
| Peking Duck | $36.95 |
| Roasted Duck | $14.95 |
| Braised Duck with Mixed Vegetables | $17.95 |
| Braised Duck with Chinese Mushroom | $17.95 |
| Steamed Boneless Chicken with Ham and Vegetable order in advance |
$36.95 |
| Deep Fried Crispy Chicken | $13.95 |
| Steamed Bone-in Chicken with Vegetable | $14.95 |
| Steamed Bone-in Chicken with Ginger & Scallion | $14.95 |
| Deep Fried Chicken Filet with Lemon Sauce | $12.95 |
| Chicken with Garlic Sauce | $10.95 |
| Sweet and Sour Chicken | $10.95 |
| General Tso’s Chicken | $11.95 |
| Emperor’s Chicken | $10.95 |
| Kung Po Chicken | $10.95 |
| Sliced Chicken with Snow Peapod | $10.95 |
| Sliced Chicken with Vegetable | $10.95 |
| Sliced Chicken with Broccoli | $10.95 |
| Massaman Curry Chicken | $13.95 |
| Hot Basil Chicken | $11.95 |
| Hot Basil Grounded Chicken | $12.95 |
| Beef | |
| Beef Short Ribs with Black Pepper Sauce | $15.95 |
| Steak Kow (Stir-fried Filet Mignon) | $17.95 |
| Beef Tenderloin with Special Sauce | $16.95 |
| Sliced Beef with Vegetable | $12.95 |
| Sliced Beef and Peapod with Oyster Sauce | $12.95 |
| Sliced Beef with Ginger and Scallion | $12.95 |
| Sliced Beef with Satay Sauce | $11.95 |
| Beef Stew with Curry Sauce | $14.95 |
| Orange Beef | $16.95 |
| Sauteed Beef Tripe with Black Bean Sauce | $11.95 |
| Beef Short Ribs with Satay Sauce | $13.95 |
| Beef Short Ribs with Spicy Salt | $15.95 |
| Spicy Beef Stir-Fried with Scallion and Dry Pepper | $14.95 |
| Sliced Beef with Garlic Sauce | $12.95 |
| Mongolian Beef | $12.95 |
| Sliced Beef with Cashew Nut | $12.95 |
| Hot Basil Beef | $12.95 |
| Cumin Steak Kew | $14.95 |
| Pork | |
| Braised Ham Hock | $21.95 |
| Grilled Pork Chop (Vietnamese Style) | $12.95 |
| Hot Basil Grounded Pork | $12.95 |
| Beijing Pork Loin with Chef’s Special Sauce | $11.95 |
| Pork Loin with Black Pepper Sauce | $11.95 |
| Fried Pork Chop with Spicy Salt | $11.95 |
| Shredded Pork with Garlic Sauce | $11.95 |
| Sweet and Sour Meat Ribs | $11.95 |
| Steamed Meat Ribs with Black Bean Sauce | $10.95 |
| Braised Pork Belly with Taro Root | $13.95 |
| Braised Pork Belly with Preserved Vegetables | $13.95 |
| Thai String Bean with Sliced Pork Sliced pork with assorted Vegetables in Thai curry sauce, with cashews and crushed peanuts |
$13.95 |
| Vegetable & Tofu | |
| Sauteed Snow Peapod Sprout with Minced Garlic | $14.95 |
| Sauteed U-Choi | $9.95 |
| Chinese Broccoli with Oyster Sauce | $9.95 |
| Sauteed Watercress | $9.95 |
| Sauteed Spinach with Minced Garlic | $9.95 |
| Sauteed Ong Choi with Preserved Tofu Sauce | $11.95 |
| Lo-Hon Mixed Vegetable (Vegetarian’s Favorite) | $10.95 |
| Braised Fried Tofu with Shiitake Mushroom & Vegetable | $9.95 |
| Chinese Mushroom and Baby Green Bakchoi | $12.95 |
| Deep Fried Tofu Stuffed with Shrimp | $10.95 |
| Ma Po Tofu with Minced Pork | $9.95 |
| Eggplant with Minced Pork in Garlic Sauce | $9.95 |
| Mixed Vegetable with Curry Sauce | $9.95 |
| Sauteed Mustard Green with Minced Garlic | $9.95 |
| String Bean in Garlic Sauce | $9.95 |
| Steamed Broccoli Florets Topped with Tofu With Julienne Ginger Sauce (Eric’s favorite) |
$11.95 |
| Stir-Fried Spicy Cabbage | $9.95 |
| String Potatoes in Spicy Vinegar | $9.95 |
| Chef’s Specialty | |
| Seafood Dynasty Shrimp, Squid, Scallops, and mussels with cashew nuts |
$17.95 |
| Duck Choo Chee Roasted duck, with Assorted Vegetables in Thai Curry Sauce |
$18.95 |
| Siam Scallop Sautéed Sea Scallops with mushrooms, baby corn, pea-pods and bamboo shoots in a hot chili sauce |
$17.95 |
| Paradise Shrimp Jumbo shrimp blended in traditional Thai curry, with onion, pineapple and egg |
$16.95 |
| Fancy Tofu Fried tofu mixed with shrimp, chicken, baby corn, onion, mushroom, and pepper |
$14.95 |
| Tender Beef Pepper | $12.95 |
| Chicken Cashew Nut | $10.95 |
| Seafood Curry Combination of shrimp, scallops, squid, and mussels |
$17.95 |
| Charbroiled Beef with Vermicelli (Banh Hoi Bo Lui) | $13.95 |
| Steak Kew Vietnamese (Bo Luc Lac) | $13.95 |
| Pla Rad Pik Filet Lightly breaded Fish Filet topped with a unique Thai tamarine sauce. |
$16.95 |
| Vietnamese Crepe (Banh Xeo) Crepe with shrimp, beef, chicken, bean sprout, served with lettuce and special fish sauce |
$14.95 |
| Pad Thai Thai Style Stir Fried Rice Noodles with Shrimp and Chicken, topped with Crushed Peanuts. May Substitute with Tofu and Vegetables |
$11.95 |
| Noodle | |
| Stir- Fried E-Fu Noodle | $9.95 |
| Assorted Seafood over Pan-Fried Noodle Combination of shrimp, scallop, squid, fish cake, and imitation crab meat |
$15.95 |
| Shrimp and Scallop over Pan Fried Noodle | $15.95 |
| Assorted Meat and Seafood over Pan Fried Noodle Sliced pork and chicken with assorted seafood |
$16.95 |
| Jumbo Shrimp and Vegetable over Pan Fried Noodle | $15.95 |
| Sliced Chicken and Vegetable over Pan Fried Noodle | $9.95 |
| Shredded Pork and Vegetable over Pan Fried Noodle | $9.95 |
| Beef Slices and Vegetable over Pan Fried Noodle | $10.95 |
| Stir-Fried Egg Noodle with Bean Sprout | $8.95 |
| Toss-Fried Beef and Rice Noodle with Soy Sauce (Beef Chow Fun) | $9.95 |
| Stir-Fried Beef and Rice Noodle with Black Bean Sauce | $10.95 |
| Stir-Fried Beef and Vegetable over Rice Noodle | $10.95 |
| Shrimp Lo Mein | $11.95 |
| Chicken Lo Mein | $9.95 |
| Beef Lo Mein | $10.95 |
| Pork Lo Mein | $9.95 |
| Vegetables Lo Mein | $8.95 |
| Shredded Pork with Vermicelli and Preserved Vegetable | $9.95 |
| Shredded Pork with Vermicelli (Szechwan Style) | $9.95 |
| Stir-Fried Vermicelli with Shrimp and Chicken (Singapore Style) | $10.95 |
| Sweet and Sour Stir-Fried Vermicelli | $10.95 |
| Tai Pan Stir-Fried Vermicelli | $11.95 |
| Drunken Noodle Chicken with Flat Rice Noodle Tossed with Basil and Spicy Chili Sauce |
$12.95 |
| Rice | |
| Fok Chow Style Fried Rice Chopped Seafood Stir-Fried with Egg White Sauce over a bed of Egg Fried Rice |
$11.95 |
| Treasure Special Fried Rice 2 Flavors in 1 Dish, Chicken in Sweet and Sour sauce and Shrimp in White Sauce, Over Egg Fried Rice |
$11.95 |
| Diced Salted Fish and Chicken Fried Rice | $11.95 |
| Sliced Beef Fried Rice | $8.95 |
| Yang Chow Fried Rice | $11.95 |
| Shredded Chicken Fried Rice | $8.95 |
| Roast Pork Fried Rice | $8.95 |
| Shrimp Fried Rice | $9.95 |
| Thai Style Fried Rice | $11.95 |
| Siam Pineapple Fried Rice | $11.95 |
| Com Suon, Bi, cha Chung Grilled Pork Chop, shredded pork skin, and pan-fried egg over steamed rice |
$9.95 |
| Com Suon Nuong Grilled pork chop over steamed rice |
$9.95 |
| Com Ga Nuong Xa Grilled Chicken over steamed short rice |
$9.95 |
| Vegetable Fried Rice | $7.95 |
| Ham Fried Rice | $8.95 |
| Casserole | |
| Braised Beef Brisket and Tendon in Pot | $14.95 |
| Assorted Meat and Seafood with Tofu in Pot | $17.95 |
| Mixed Seafood with Tofu in Pot | $16.95 |
| Assorted Meats and Stuffed Tofu with Soup in Pot | $12.95 |
| Oyster with Ginger and Scallivon in Pot | $14.95 |
| Braised Bone-in Chicken in Pot | $14.95 |
| Diced Chicken and Salted Fish with Tofu in Pot | $12.95 |
| Diced Chicken and Salted Fish with Eggplant in Pot | $12.95 |
| Taro Root and Chicken in Pot | $13.95 |
| Hot Plate | |
| Silken Egg Tofu with Diced Seafood in XO Sauce | $16.95 |
| Stir-Fried Fish Fillet with Black Bean Sauce | $15.95 |
| Beef Tenderloin with Special Sauce | $16.95 |
| Tender Beef Ribs with Black Pepper Sauce | $16.95 |
| Stir-Fried Scallops and Shrimp with Black Bean Sauce | $18.95 |
| Stir-Fried Slices Chicken with Black Bean Sauce | $12.95 |
| Stir-Fried Beef with Ginger and Scallion | $13.95 |
| Beef Tenderloin with Asian Green | $16.95 |
| Beef Tenderloin with Black Pepper Sauce | $16.95 |
| Noodle Soup | |
| Vegetable and Tofu Noodle Soup | $7.95 |
| Shrimp Wonton with Noodle | $8.95 |
| Beef Brisket with Noodle | $8.95 |
| Beef Brisket with Wonton and Noodle | $9.95 |
| Shredded Pork and Preserved Vegetable with Vermicelli | $8.95 |
| Shredded Duck and Preserved Vegetable with Vermicelli | $8.95 |
| Shredded Pork and Pickled Vegetable with Vermicelli | $8.95 |
| Vietnamese Style Beef Rice Noodle Soup (Pho) Assorted rare beef, sliced brisket, beef tendon, beef tripe and meatball |
$9.95 |
| Well Done Beef Noodle Soup (Pho) Sliced Beef Brisket |
$9.95 |
| Rare Beef Noodle Soup (Pho) | $9.95 |
| Beef Ball Noodle Soup (Pho) | $9.95 |
| Bun Bo Huo Spicy Beef Noodle Soup, Hue Style |
$9.95 |
| Hu Tieu Ga Shredded Chicken with Rice Noodle Soup |
$8.95 |
| Seafood Noodle Soup | $9.95 |
| Desserts & Beverages | |
| Whole Mango Mousse Cake 9″ Order in Advance |
$45.00 |
| Whole Tiramisu 9″ Order In Advance |
$45.00 |
| Mango Mousse Cake | $4.95 |
| Tiramisu | $6.95 |
| Original New York Cheese Cake | $4.95 |
| Key Lime Pie | $4.95 |
| Molten Chocolate Cake | $4.95 |
| Ice Cream Mango, Coconut, Green Tea, Red Bean |
$3.95 |
| Mochi Ice Cream Green Tea, Strawberry |
$3.95 |
| Fresh Brewed Coffee or Tea | $1.95 |
| Soy Bean Milk | $2.95 |
| Ginger Tea | $2.95 |
| Ginseng Tea | $2.95 |
| Iced Dripped French Coffee with Condensed Milk | $3.50 |
| Thai Style Iced Tea | $3.50 |
| Soft Drinks | $2.25 |
| Tri Color Fruits with Coconut Milk | $3.95 |
| Sinh To Mang Cau Xim Sour Sop Nectar shake |
$3.95 |
| Sinh To Mit jack fruit shake |
$3.95 |
| Sinh to Xoai mango shake |
$3.95 |
| Bubble Tea Coffee, Thai Tea, Taro, Melon, Mango, Coconut, Green Apple, Lychee |
$4.50 |
| Fresh Juice Orange, Pineapple, Tomato, Grape fruit, Cranberry |
$2.95 |
… View more
Order and Reservations
Reservations: siamcafeoh.com
Contact Siam Cafe
Address: 3951 St Clair Ave NE, Cleveland, OH 44114
Phone: (216) 361-2323
Website: https://siamcafeoh.com/
Hours
| Saturday | 11AM–9:30PM |
| Sunday | 11AM–9:30PM |
| Monday | 11AM–9:30PM |
| Tuesday | 11AM–9:30PM |
| Wednesday | 11AM–9:30PM |
| Thursday | 11AM–9:30PM |
| Friday | 11AM–9:30PM |
Related Web Results
Siam Cafe | Order Online | Cleveland, OH 44114 | Pickup
Cleveland, OH 44114 Chinese food for Pickup – Order from Siam Cafe in Cleveland, OH 44114, phone: 216-361-2323.
Order Online | Cleveland, OH 44114 | Pickup – Siam Cafe
Cleveland, OH 44114 Chinese food for Pickup – Order from Siam Cafe in Cleveland, OH 44114, phone: 216-361-2323.
Siam Cafe – Facebook
Siam Cafe, Cleveland, Ohio. … Serving seafood and authentic Asian cuisine including Thai,… … 3951 St Clair Ave NE, Cleveland, OH, United States, Ohio.