Longtime eatery offers traditional Italian & American fare in a wooden interior with leather booths.
4.6 – 756 reviews $$ • Italian restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Goat Cheese Napoleon creamy goat cheese, roasted garlic, roasted red peppers, basil pesto and pine nuts layered and served with toasted tuscan bread and olive oil |
$15.95 |
| Brick Steak tenderloin tips sauteed with garlic and wine, served with garlic bread |
$18.95 |
| Bacon Cajun Shrimp gulf shrimp wrapped in bacon, cajun spiced and broiled |
$15.95 |
| Italian Sausage sauteed with peppers and onions |
$10.95 |
| Escargot Sauteed in garlic bacon butter, with sliced sea scallops and musroom caps |
$18.95 |
| Mushrooms or Zucchini Lightly coated and deep fried |
$6.95 |
| Onion Rings Hand dipped and deep fried |
$6.95 |
| San Marzano Bruschetta Toasted San Marzano tomatoes, marinated with basil, garlic and a blend of Italian cheeses, served with toasted garlic bread and balsamic glaze. |
$9.95 |
| Calamari Tender cuts of Calamari steak, lightly breaded and fried. With our remoulade sauce. |
$14.95 |
| Antipasto Platter Italian meats and cheeses served with a variety of accompaniments. Serves two |
$14.95 |
| Shrimp Cocktail Wild caught, poached and chilled with our house made cocktail sauce. |
$15.95 |
| Mozzarella Caprese Slices of fresh mozzarella and Roma tomatoes, over mixed greens, basil pesto and garnished with roasted shallots, pine nuts and balsamic glaze. |
$10.95 |
| Salads | |
| Mediterranean Salad Mixed greens tossed in an olive oil, lemon vinaigrette with feta cheese, tomatoes, red onion, Kalamata olives, beets, and pita chips |
$14.95 |
| Mandarin Shrimp Salad Fresh arugula tossed with almonds, oranges, diced red peppers, cucumbers and a sesame ginger vinaigrette. Topped with panko fried shrimp |
$18.95 |
| Citrus Salmon Salad Grilled salmon, Mandarin oranges, red bell pepper, shaved red onion and toasted almonds on mixed greens with Mango Chardonnay vinaigrette |
$20.95 |
| Seafood | |
| Atlantic Salmon broiled, citrus beurre blanc |
$24.95 |
| Coconut Shrimp gulf shrimp in a coconut batter served with marmalade sauce |
$25.95 |
| Lake Perch Fillets Lightly seasoned and fried, with our tartar sauce and lemon |
$29.95 |
| Gulf Shrimp Lightly breaded and deep fried |
$25.95 |
| Brown Butter Icelandic Cod Fresh Atlantic Cod, broiled with a browned lemon herb butter |
$24.95 |
| Bass Ale Fish & Chips Icelandic Cod fried in an ale batter, served with our fries, lemon and tartar |
$23.95 |
| Shrimp Bruschetta Gulf Shrimp, rolled in garlic and bread crumbs then broiled, garnished with marinated San Marzano tomatoes, capers and lemon |
$26.95 |
| Seared Scallops Classico Beautiful sea scallops, lightly dusted with paprika, pan seared and served over an extra virgin olive oil lemon herb citronette |
$34.95 |
| Lobster Tail a beautiful 8 ounce cold water tail, broiled and served with drawn butter. |
$49.95 |
| Surf & Turf A broiled 8 ounce cold water tail and our 8 ounce Filet Mignon |
$79.95 |
| Chicken And Veal | |
| Sonoma Chicken breast medallions simmered in a white wine sauce with lemon, capers, artichoke hearts and sun dried tomatoes |
$24.95 |
| Chicken Leelanau breast of chicken with dried cherries and walnuts in a marsala cream sauce |
$24.95 |
| Chicken Milanese a boneless breast lightly coated with our unique blend of parmesan, breadcrumbs and herbs, served with a stuffed broiled tomato |
$24.95 |
| Marsala tender medallions sauteed with marsala and mushrooms |
$24.95 |
| Piccante tender medallions sauteed in wine and lemon |
$23.95 |
| Parmigiana breaded and fried, then baked with two cheeses and tomato sauce |
$24.95 |
| Tosca with a parmesan and egg batter, sauteed and served with lemon |
$23.95 |
| Roberto Sauteed with lemon, white wine, and sweet and hot peppers. |
$23.95 |
| Pasta Specialties | |
| Tortelloni Palomino Italian cheese filled pasta in a tomato cream sauce, topped with fresh basil. |
$21.95 |
| Fettuccini Alfredo creamy parmesan sauce over fettuccini |
$20.95 |
| Homemade Ravioli hand made and filled with meat, served with our savory tomato sauce |
$23.95 |
| Meat Lover’s Pasta hope you’re hungry! penne with meat sauce, meatballs and italian sausage topped with mozzarella and baked |
$25.95 |
| Mediterranean Pasta Penne tossed with roasted red peppers, sun dried tomatoes, spinach, goat cheese, tomatoes, pine nuts kalamata olives, basil and garlic olive oil. |
$23.95 |
| Pasta Bolognese Our old world Bolognese sauce slowly simmered with braised tenderloin. Served over pappardelle pasta. |
$23.95 |
| Linguini Aglio Olio Linguini noodles sauteed with roasted garlic oil, San Marzano tomatoes, chicken stock and fresh herbs |
$19.95 |
| Penne Arabiatta A devilishly blend of ground Italian sausage simmered in a spicy red sauced and tossed with penne pasta. For an extra kick add hot peppers! |
$21.95 |
| Steaks And Chops | |
| Steak Sammy a customer favorite! medallions of beef tenderloin sauteed with wine, garlic and parsley |
$29.95 |
| Filet Mignon a center cut choice filet served with cabernet demi glace |
$42.95 |
| New York Strip A 14 ounce Certified Prime New York Strip. Add a side of zip sauce. |
$38.95 |
| 20 ounce Bone In Ribeye A 20 ounce Prime center cut beauty. Char-grilled. |
$54.95 |
| Sandwiches | |
| Sibley Burger our famous 1/2lb ground sirloin broiled to order and served on a toasted sibley roll |
$13.95 |
| Sammy III our own steak sammy served on a sibley roll with the sammy sauce on the side for dipping |
$19.95 |
| On The Side | |
| Sauteed Vegetables Seasonal vegetables, sauteed with garlic and olive oil |
$6.95 |
| Special Baked Potato Our famous twice baked potato, loaded with sauteed onions, bacon, cheese and sour cream. Big enough to share. |
$6.95 |
| Sibley’s Wedge Salad A generous wedge of Iceberg lettuce, with crumbled bacon, grape tomatoes, and topped with our house made Roquefort dressing |
$8.95 |
| Roasted Hungarian Peppers Lightly roasted and drizzled with a lemon herb vinaigrette |
$5.95 |
| Lunch Menu | |
| Appetizers | |
| Goat Cheese Napoleon creamy goat cheese, roasted garlic, roasted red peppers, basil pesto and pine nuts layered and served with toasted tuscan bread |
$15.95 |
| Bacon Cajun Shrimp gulf shrimp wrapped in bacon, cajun spiced and broiled |
$15.95 |
| Antipasto Platter italian meats and cheeses served with a variety of accompaniments |
$14.95 |
| Brick Steak tenderloin tips sauteed with garlic and wine, served with garlic bread |
$18.95 |
| Italian Sausage sauteed with peppers and onions |
$10.95 |
| Calamari tender cuts of the steak, lightly breaded and fried with peppers. remoulade sauce |
$14.95 |
| Onion Rings hand dipped and deep fried |
$6.95 |
| Shrimp Cocktail with lemon and cocktail sauce |
$15.95 |
| Mushrooms Or Zucchini lightly coated and deep fried |
$6.95 |
| Soup Of The Day | $2.95 |
| French Onion Soup Au Gratin | $4.95 |
| Salads | |
| Citrus Salmon Salad grilled salmon, mandarin oranges, red pepper, shaved red onion and toasted almonds on mixed greens with mango chardonnay vinaigrette |
$20.95 |
| Mandarin Shrimp Salad Fresh arugula tossed with almonds, oranges, diced red peppers, cucumbers and a sesame ginger viniagrette. Topped with panko fried shrimp. |
$18.95 |
| Salad And Soup your choice of a half sammy caesar, half michigan cherry or a tossed salad with a bowl of soup |
$9.95 |
| Sandwiches | |
| Sibley Burger our famous 1/2lb ground sirloin broiled to order and served on a toasted sibley roll |
$13.95 |
| Classic Club Sandwich Choice of white, rye or wheat toast with our sliced roas turkey breast, bacon, lettuce and tomato. With mayo. Served with fries. |
$13.95 |
| Steak Sammy Sandwich our own steak sammy served on a sibley roll with the sammy sauce on the side for dipping |
$24.95 |
| Over Roasted Turkey Breast Sandwich Our oven roasted sliced turkey breast on white, rye or wheat bread. With lettuce, tomato, Havarti cheese, and mayo. Served with fries. |
$11.95 |
| Chicken Picante Sandwich Two breast medallions, sauteed in our picante sauce and served on a Sibley roll. |
$14.95 |
| Meatball Hoagie Our house made beef tenderloin meatballs, with melted mozzarella on a Sibley Roll |
$14.95 |
| Pasta Specialties | |
| Pasta Bolognese Pappardelle Our old world Bolognese sauce. Slowly simmered, made with beef tenderloin. Served over fresh Pappardelle pasta. |
$18.95 |
| Penne Arabiatta A devilishly blend of ground Italian sausage simmered in a spicy red sauce and tossed with penne pasta. For an extra kick add hot peppers! |
$17.95 |
| Mediterranean Pasta penne tossed with roasted red peppers, dried tomatoes, spinach, goat cheese, tomatoes, pine nuts, kalamata olives, basil and garlic olive oil |
$19.95 |
| Linguini Aglio Olio Linguini noodles sauteed with roasted garlic oil, San Marzano tomatoes, chicken stock and fresh herbs. |
$17.95 |
| Fettuccini Alfredo creamy parmesan sauce over fettuccini |
$17.95 |
| Homemade Ravioli hand made and filled with meat, served with our savory tomato sauce |
$19.95 |
| Sibley’s Luncheon Favorites | |
| Lake Perch Fillets lightly seasoned and fried |
$23.95 |
| Coconut Shrimp gulf shrimp in a coconut batter served with marmalade sauce |
$21.95 |
| Chicken Leelanau breast of chicken with dried cherries and walnuts in a marsala cream sauce |
$19.95 |
| Chicken Marsala Breast medallions sauteed in our Marsala, mushroom, wine sauce. |
$18.95 |
| Chicken Piccante tender breast medallions sauteed with wine, lemon and a touch of garlic |
$18.95 |
| Steak Sammy a customer favorite! two medallions of beef tenderloin sauteed with wine, garlic and parsley |
$29.95 |
| Atlantic Salmon A broiled fresh fillet, with our citrus beurre blanc. |
$21.95 |
| Brown Butter Icelandic Cod Lemon pepper, coated fillet on a bed of sautéed spinach, with citrus beurre blanc. |
$19.95 |
| Bass Ale Fish & Chips Icelandic Cod, fried in a Bass Ale batter and served with our fries, lemon and tartar. |
$18.95 |
| Sonoma Chicken In a white wine, lemon sauce. With capers, artichoke hearts, and sundried tomatoes. |
$19.95 |
| Family Style Dinners Menu | |
| Antipasti | |
| Bruschetta toasted tuscan bread with roma tomatoes, mozzarella and basil |
|
| Salad | |
| Mixed Greens with our balsamic viniagrette |
|
| Entree Selections | |
| Italian Sausage with peppers and onions. |
|
| Chicken Piccante breast medallions sauteed with a lemon wine sauce. |
|
| Chicken Scaloppine sauteed in a tomato mushroom wine sauce. |
|
| Chicken Tosca breast medallions in a parmigiana and egg batter, sauteed. |
|
| Grilled Salmon with citrus beurre blanc. |
|
| Steak Sammy medallions of beef tenderloin sauteed with wine, garlic and parsley. |
|
| Veal Scaloppine with a tomato mushroom sauce. add an item for an additional |
|
| Veal Marsala with a marsala cream sauce. |
|
| Sonoma Chicken With capers, sun dried tomatoes, and artichoke hearts, simmered in a lemon wine sauce. |
|
| Veal Tosca In our parmesan, egg batter. |
|
| Pasta | |
| Mostaccioli With Tomato Sauce | |
| Spaghetti With Garlic And Oil | |
| Fettuccini Alfredo | |
| Fettuccini With Pesto Cream | |
| Dessert | |
| Spumoni | |
| Ice Cream | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Sibley Gardens
Address: 916 W Jefferson Ave, Trenton, MI 48183
Phone: (734) 285-1707
Website: http://sibleygardens.com/
Hours
| Saturday | 3–9PM |
| Sunday | Closed |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
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