Trendy daytime spot for farm-to-table takes on American fare with a modest yet hip ambience.
4.5 – 784 reviews $$ • American restaurant
Menu
| Beverages | |
| Craft’62 Pure Cane Fountain Beverages Micro batched in ohio, using pure cane sugar. Cola ginger beer root beer lemon-lime. |
$2.75 |
| Coke Zero Fountain | $2.75 |
| Brioso Coffee Vienna Roasted Costa Rica Shb “Tarrazu”. Caturra and catuai varietals from a small holder farm owned by omar brenes fallas. Microlot status by way of el alumbre, within the much larger finca la ortiga. Cups with an abundance of fragrant honey and dried apple, with a vibrant snap of brightness from a lemon essence acidity. |
$3.50 |
| Lambeth Grove Orange Juice Fresh squeezed single grove florida citrus, “flash” pasteurized, no preservatives. |
$4.00 |
| Shangra-La Organic Black Iced Tea | $2.75 |
| Shangra-La Organic Hot Teas Earl grey, organic green tea, spiced chai, english breakfast, chamomile, jasmine or black currant decaf. |
$2.75 |
| Cast Iron Cold Brew Single origin sourced, certified fair trade, roasted locally, then immersion process cold brewed (toddy method) in our kitchen for at least 12 hours. Notes of chocolate and toasted malt; balanced with a heavy body. Choose from bold and unadulterated, or lightly sweetened with bourbon barrel aged maple. Served over ice, with snowville dairy if you like |
$4.00 |
| From The Bar | |
| Peter Piper’s Bloody Mary Our pickled peppery bloody mary delivers a spicy yet refreshing combination of rich & tangy. Seasoned w/ garlic, black pepper, and a hint of dill. Layered on a healthy pour of oyo vodka, and a few dashes of skillet hot sauce |
$13.00 |
| Cider N’ Island Rye Local raw karnes orchard apple cider, a healthy pour of basil hayden’s caribbean reserve rye, on the rocks with a twist of lemon. |
$11.00 |
| Cast Iron Cold Br’ooze | |
| Butter Pecan Mt. Gay’s black barrel rum, iced cast iron cold brew, and a rich buttery pecan infused cream made with snowville. |
$11.00 |
| Nutty White Russian Oyo vanilla vodka, frangelico hazelnut liqueur, snowville cream spoon floated on our cast iron cold brew and ice. Bold & creamy, sweetened w/ madagascar vanilla and cane. |
$11.00 |
| Irish Maple What should have been named “the cafe loco” is our barrel aged maple cold brew, jameson’s black barrel irish whiskey, w/ a splash of bailey’s irish cream served on the rocks. (*Insert health advisory here) |
$12.00 |
| Soup, Salad, & Sandwich | |
| Spicy Tomato Local plum tomatoes, cayenne pepper mash, all the usual suspects, vegetable stock, smoked moody blue cheese. |
$5.00 |
| Turkey Barley Bowman & landes free range turkey, poultry stock, crushed tomato, pearled barley, local vegetables. |
$5.00 |
| Simple Salad Of Local Salad Bowl Lettuces, Crumbled Feta, And A Greek Vinaigrette. | $6.00 |
| Griddled Cheese Laurel valley creamery fresh mozzarella and heirloom tomato on griddled country white; served with dressed greens and your choice of today’s soups. |
$13.00 |
| Holla’ Back Burger Cast iron seared ohio raised ground sakura wagyu on a griddled rustic lucky cat roll with a spicy jalapeno aioli, laurel valley creamery jalapeno jack, house pickled sweet and spicy bread & butters, highland county heirloom tomato, and a leaf or two of local lettuce. Plated with thick cut russet kettle chips. |
$17.00 |
| Wake Ups & What Nots | |
| Griddled Biscuits & Indiana Root Beer Jelly | $6.00 |
| Brown Sugar Cinnamon Crumb Cake Tender golden crumb, clusters of gooey brown sugar and cinnamon smear, crunchy streusel topping. |
$5.00 |
| Scones Today we have amish cheddar thyme, chocolate pecan, blueberry, or white chocolate raspberry; all made with organic flour and grains, cultured butter, and snowville dairy. |
$4.00 |
| Griddled Cinnamon Roll Split and griddled; served warm with bourbon brown butter caramel and maple string icing. |
$7.00 |
| ‘Stuffins Caramel filled cinnamon streusel or cheesecake filled blueberry stuffed muffin. |
$4.00 |
| Skillet Fare | |
| Autumn Sausage Gravy & Biscuits Bluescreek farm heritage pork with local karnes orchard apples, red onion, majoram, and maple sugar in a peppery veloute over a split and griddled “cat’s head” biscuit with scrambled copia farm eggs. |
$13.00 |
| Shrimp & Grits Pan roasted “not local but worth it’ gulf white shrimp with shagbark mill cheesy smoked ohio chedddar grits and a succatash of end of the season local sweet corn, limas, and tasso. |
$18.00 |
| Sweet Potato, Turkey, & Black Bean Omelette Bowman & landes turkey breast with cumin roasted local sweet potatoes, shagbark mill black turtle beans, and blistered jimmy nardello and aji amarillo peppers tucked into copia farm eggs with smoked ohio cheddar. |
$12.00 |
| Steak & Egg (Limited) pan seared angus reserve flatiron steak cut from the sirloin, rosemary fingerling potatoes, poached local yard egg, and a roasted onion & garlc “ketchup”. |
$18.00 |
| Jalapeno Chicken Sausage Hash Spicy sausage made from covey rise farm ground chicken and loadsa’ jalapenos hashed with crushed fingerlings and blistered candy onion and sweet peppers. Served with a poached local yard egg and jalapeno aioli. |
$15.00 |
| Cheese Blintzes Griddled sweet crepes filled with honeyed sheep’s milk ricotta, crème anglaise, and buttered “black barrel” rum peach preserves made with local fruit. |
$13.00 |
| This And That | |
| Biscuit And Gravy A griddled “bird’s head” biscuit with today’s gravy. |
$6.00 |
| Shagbark Mill Smoked Cheddar Grits | |
| Others | |
| Cheese Taters Pan roasted just dug shady grove farm fingerlings with laurel valley creamery fresh cheddar curds and local brussel sprouts. |
$9.00 |
| Biscuit Sando Split and griddled biscuit with soft scrambled copia farm eggs and gallia county farmstead cheese. |
$8.00 |
| Kitchen Sink Sausage Smoked whole hog sausage made from the shoulder, heart, liver, and skin on belly in a natural pork casing: seasoned with dry mustard, espelette pepper, and soft herbs. |
$6.00 |
| Lamb Merguez North african style sausage made from bluescreek farm ground lamb spiced with cumin, coriander, cinnamon, turmeric, and harissa in lamb casings. |
$6.00 |
| Smoked Fennel Sausage Smoked pork sausage made from the shoulder and skin on belly in a natural pork casing; seasoned with sweet anise seed, sage, chilies, and red wine. |
$6.00 |
… View more
Contact Skillet
Address: 410 E Whittier St, Columbus, OH 43206
Phone: (614) 443-2266
Website: http://www.skilletruf.net/
Hours
| Saturday | 8AM–1:30PM |
| Sunday | 8AM–1:30PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 8AM–1:30PM |
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The Butterfly Blossom . #Porchetta made with twice cooked @Bluescreek Farm loin & belly; first, rolled. Pan Fried – Ohio Raised Rainbow Trout – Fish & …
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Skillet – Columbus
Urban.Food. Share. Share by Email Download vCard Print. Bahasa Indonesia, English. Address. 410 East Whittier Street. Columbus. OH 43206.