Open-air lounge atop a 19-story building featuring happy hour & light bites.
SKY Waikiki Raw & Bar offers an elevated guest experience with a unique combination of fresh seafood, refreshing champagne, handcrafted cocktails and Aloha. Located in the heart of Waikiki, the wrap-around rooftop deck features stunning panoramic views of Diamond Head, Waikiki Beach, and the city lights glittering 19 stories below. Relax with the sunset and indulge in enchanting cuisine at Hawaii’s premier rooftop destination.
3.8 – 1 reviews $$$ • Seafood restaurant
Menu
| Food Menu | |
| Oyster Bar | |
| Oyster Shooter Homemade tomato chili water, yuzu, sparkling wine |
$6.00 |
| Oyster Japanese Style Ponzu, Spicy Daikon Radish, yuzu, green onion |
$6.00 |
| Stellar Bay medium to large – mild, meaty & clean, deep bay, BRITISH COLUMBIA, CANADA |
$5.00 |
| Kusshi small – mild, touch of sweetness, DEEP BAY, BRITISH COLUMBIA, CANADA |
$5.00 |
| Fanny Bay medium – light brine, earth undertones finish BAYNES SOUND, VANCOUVER ISLAND, CANADA |
$5.00 |
| Penn Cove Select medium – briny, seaweed, melon finish PUGET SOUND, WACHINGTON |
$5.00 |
| Baron Point medium – sweet, cucumber finish SKOOKUM, WACHINGTON |
$4.00 |
| Sumo Kumamoto medium – honeydew, sweet lime, touch of brine OAKLAND BAY, WASHINGTON |
$5.00 |
| Sashimi Bar | |
| 3 Assorted Sashimi Fresh Hawaiian ahi, king salmon, Japanese hamachi |
$32.00 |
| Hawaiian Ahi | $18.00 |
| Chutoro Ahi | |
| Ootoro Ahi | |
| King Salmon | $18.00 |
| Hamachi Yellowtail | $18.00 |
| Hokkaido Scallop | $18.00 |
| Lobster Sashimi | $22.00 |
| Raw Bar & Poke | |
| Seafood Platter 6 oysters, 4 shrimp cocktail, lobster tail, 2 choices of poke |
$100.00 |
| Jumbo Shrimp Cocktail 4 black tiger shrimp, homemade cocktail sauce |
$25.00 |
| Lobster Tail homemade cocktail sauce, lemon |
$25.00 |
| Hawaiian Ahi Poke fresh Hawaiian ahi, maui onion, ogo, green onion tobiko, masago arare, homemade poke sauce |
$18.00 |
| Spicy Ahi Poke fresh Hawaiian ahi, maui onion, ogo, green onion tobiko, masago arare, homemade spicy aioli |
$18.00 |
| Japanese Hamachi Poke fresh Hamachi from Japan, green onion, shio-kombu scallion negi sauce, homemade poke sauce |
$18.00 |
| Shoyo King Salmon Poke king salmon, maui onion, ogo, green onion, masago arare, homemade poke sauce |
$18.00 |
| Angus Beef Poke angus beef short rib, maui onion, green onion ginger, homemade poke sauce |
$18.00 |
| Sushi Bar | |
| Spicy Ahi Roll fresh Hawaiian ahi, spicy aioli, pickled jalapeno cucumber |
$17.00 |
| Spicy Scallop Roll Hokkaido scallop, spicy aioli, tobiko, kaiware sprout cucumber, yuzu zest |
$18.00 |
| Blue Crab California Roll Blue “swimming” crab, chef’s aioli, avocado, cucumber, tobiko |
$18.00 |
| Shared Plates | |
| Chicken Liver Pate black pepper truffle oil, french baguette |
$9.00 |
| Truffle Honey Mascarpone Sweet and crunchy baguette, mascarpone cheese truffle honey, homemade fig compote |
$8.00 |
| Poke Nachos spicy ahi poke, crispy wanton chips, green onion, pickled jalapeno, unagi sauce, truffle oil |
$18.00 |
| Shiso French Fries seasoned with yukari shiso furikake |
$9.00 |
| Fried Calamari calamari, pickled veggie, homemade curry tartar sauce |
$16.00 |
| Charcuterie Prosciutto, chef’s choice of cured meats, cheeses, olives, grapes cantaloupe, rum raisin, fig compote, French baguette |
$38.00 |
| Sweet Soy Pepper Wings crispy chicken wings tossed with sweet soy & black pepper |
$15.00 |
| Kale & Quinoa Salad crispy kale, seasonal fruit, cherry tomato, cucumber candied walnut, red wine vinegar dressing |
$16.00 |
| Classic Caesar Salad cherry tomato, crouton, parmesan cheese, homemade Caesar dressing |
$14.00 |
| Angus Beef Short Rib Tacos Angus beef short rib, sweet onion, cilantro, pico de gallo |
$18.00 |
| Entrees | |
| Truffle Chicken Rice Oven-roasted cornish hen, truffle shoyu-butter fried rice |
$36.00 |
| Garlic Shrimp Risotto 10 pieces of shrimp tossed with garlic saffron sauce, honey lemon risotto |
$32.00 |
| Char-Grilled Branzino A whole branzino, kale, mashed potato, charred lemon, cherry tomato, yuzu pepper cream |
$34.00 |
| Vegan Eggplant Steak Grilled local eggplant, smoked cauliflower puree, roasted pee wee potatoes, rainbow carrots, popcorn rice, balsamic glaze, vegan parmesan cheese |
$28.00 |
| Wagyu Tomahawk 32oz Wagyu tomahawk, sauteed kale, fried garlic charred lemon, truffle soy butter |
$140.00 |
| Wagyu Coulotte 10oz Wagyu coulotte, roasted seasonal vegetables shiso chimichurri, truffle soy butter |
$55.00 |
| Filet Mignon Steak 8oz fillet mignon, roasted seasonal vegetables shiso chimichurri, truffle soy butter |
$52.00 |
| Desserts | |
| Chocolate Covered Strawberry 3 pieces of chef’s selection |
$8.00 |
| Truffle Chocolate 5 pieces of homemade truffle chocolate |
$7.00 |
| Basque Cheesecake Served with salted whipped cream, strawberry |
$9.00 |
| La Gelateria Gelato 2 scoops of vanilla, honey yogurt or mango gelato |
$6.00 |
| Patissier Mango Creme Brûlée local honey yogurt gelato, garnished with lilikoi dipped mango |
$8.00 |
| Drink Menu | |
| Slushies | |
| Coconut Girl bacardi rum, lime, pineapple, coconut cream |
$14.00 |
| Classic Lime Daiquiri bacardi rum, lime juice, simple syrup |
$14.00 |
| Cocktails in the Sky | |
| Spicy Mangorita casamigos tequila, mango, lilikoi, lime, agave, muddled serrano peppers, tajin rim |
$16.00 |
| Bramble Berry Fizz grey goose vodka, lemon, muddled blackberries, prosecco |
$16.00 |
| Far Eastside bombay dry gin, st. germain elderflower, lime, yuzu, muddled cucumber, and mint |
$16.00 |
| Sunset Smash jim beam bourbon, strawberries, lemon, mint, soda |
$16.00 |
| French 75 gin, prosecco, lemon juice |
$16.00 |
| Mai Tai white rum, orange curacao, orgeat, lime, pineapple, guava, dark rum float |
$16.00 |
| Old Fashioned bourbon, aromatic and orange bitters |
$16.00 |
| Vesper gin, vodka, Iii let blanc |
$16.00 |
| Beer | |
| Kona Longboard Lager | $8.00 |
| Maui Bikini Blonde | $8.00 |
| Maui Big Swell IPA | $8.00 |
| Modelo | $8.00 |
| Heineken | $8.00 |
| By The Glass | |
| Riondo Spumante Prosecco a lovely, soft, delicious, & gently caressing wine with a fruitful personality |
$14.00 |
| Moet & Chandon Imperial Brut N.V. a timeless, sculptured & layered champagne that has always set the standard |
$20.00 |
| Nicolas Feuillatte Brut Rose a spontaneous, radiant & elegant expression with a seductive palate |
$24.00 |
| Veuve Clicquot Ponsardin Brut a symbol of precision, class, impeccable balance & pedigree |
$28.00 |
| Carmel Road Chardonnay Monterey wonderfully rich, lush, layered & tropical, delicious sipping on the rooftop |
$13.00 |
| Patz & Hall Chardonnay Sonoma Coast awesome inspiring, full-bodied wine of richness & integrity |
$18.00 |
| Albert Bichot Chablis Burgundy clean unoaked chardonnay and this is the classic pairing with oysters |
$22.00 |
| Benvolio Pinot Grigio Italy deliciously pure, refreshing & wonderfully food-friendly |
$13.00 |
| Chateau D’esclans Rose Provence a fresh, fruity & deliciously food-friendly rose from provence |
$16.00 |
| Kim Crawford Sauvignon Blanc New Zealand classic marlborough sauvignon blanc; fresh, juicy & tropical flavors |
$16.00 |
| Bonanza Lot 3 Cabernet Sauvignon California a rich with an explosive fruit-juicy nose & a powerful finish; produced by caymus |
$14.00 |
| Postmark, Cabernet Sauvignon Napa Valley napa valley cabernet produced by duckhorn family; need we say more? |
$18.00 |
| Carmel Road Pinot Noir Monterey juicy layers of black fruits with a soft, vibrant & delicious profile |
$13.00 |
| Bouchard Bourgogne Rouge Burgundy, France soft, alluring & velvety pi not noir from the slopes of burgundy, france |
$17.00 |
| Sparkling / Champagne | |
| Riondo Spumante Prosecco a lovely, soft, delicious, & gently caressing wine with a fruitful personality |
$58.00 |
| Moet & Chandon Imperial Brut N.V. a timeless, sculptured & layered champagne that has always set the standard |
$100.00 |
| Nicolas Feuillatte Brut Rose N.V. a spontaneous, radiant & elegant expression with a seductive palate |
$120.00 |
| Veuve Clicquot Ponsardin Brut N.V. a symbol of precision, class, impeccable balance & pedigree |
$140.00 |
| Veuve Clicquot Ponsardin Brut Rose N.V. soft, pretty & seductive with an elegant finish & the tiniest of bubbles |
$165.00 |
| Nicolas Feuillatte Palmes d’Or lavish yet sexy, powerful yet elegant, subtle & creamy masterpiece |
$280.00 |
| Dom Perignon the epitome of elegance & sophistication; the one that started it all |
$380.00 |
| Krug Grande Cuvee M.V. deep golden color, vivacious bubbles, harmony in a glass |
$450.00 |
| Whites | |
| Patz & Hall Chardonnay Sonoma Coast awesome inspiring, full-bodied wine of richness & integrity |
$70.00 |
| William Fevre Chablis Burgundy impressively precise, beautifully clean, fresh & supple; oysters are made forth is |
$82.00 |
| Albert Bichot Chablis Burgundy clean unoaked chardonnay and this is the classic pairing with oysters |
$86.00 |
| Louis Latour Pouilly-Fuisse Burgundy pure, unoaked masterpiece; extraordinary with fresh & raw seafood |
$91.00 |
| Louis Latour Puligny-Montrachet Burgundy intense, layered & multi-faceted chardonnay from burgundy, France |
$200.00 |
| Benvolio Pinot Grigio, Italy deliciously pure, refreshing & wonderfully food-friendly |
$48.00 |
| Gunderlock Riesling Kabinett Germany effortlessly light & aromatic with a touch of sweetness & a tangy finish |
$50.00 |
| Chateau D’Esclans Rose, Provence a fresh, fruity & deliciously food-friendly rose from provence |
$62.00 |
| Kim Crawford Sauvignon Blanc New Zealand vibrant acidity and pair brilliantly with fresh oysters, and lobsters |
$70.00 |
| Red | |
| Carmel Road Pinot Noir Monterey juicy layers of black fruits with a soft, vibrant & delicious profile |
$48.00 |
| Bouchard Bourgogne Rouge Burgundy soft, alluring & velvety pi not noir from the slopes of burgundy, france |
$66.00 |
| Ancient Peaks, Paso Robles an extraordinary discovery; richly layered & textured with juicy & silky tannins |
$48.00 |
| Bonanza Lot 3, California a rich, velvety red wine with an explosive fruit-juicy nose & a powerful finish; produced by the folks from caymus |
$54.00 |
| Postmark Cabernet Sauvignon, Napa Valley napa valley cabernet produced by duckhorn; need we say more? |
$70.00 |
| Silver Oak, Alexander Valley rich, delicious, distinctive & extremely food-friendly; life is a cabernet |
$165.00 |
| Caymus Vineyards, Napa Valley lavishly rich, lush & awe-inspiring cabernet from chuck wagner…the master |
$190.00 |
| Overture by Opus One, Napa Valley artfully blended from multiple vintages, this sister wine to the famed opus one is “class in the glass” |
$350.00 |
| Opus One, Napa Valley nobility at the highest level; powerful, finessed, layered & structured masterpiece |
$700.00 |
| Anti Gal Uno Malbec, Argentina lush, delicious & opaque in color with a palate redolent of wild berries & spices |
$45.00 |
| Mollydooker “The Boxer” Shiraz Australia effortlessly light & aromatic with a touch of sweetness & a tangy finish |
$75.00 |
| Duckhorn Vineyards Merlot, Napa Valley a fresh, fruity & deliciously food-friendly rose from provence |
$85.00 |
| Happy Hour | |
| Raw Bar | |
| Oyster of the Day Chef’s choice of fresh oyster |
$2.00 |
| Oyster Japanese Style ponzu, spicy daikon radish, yuzu, green onion |
$4.00 |
| Sashimi of the Day chef’s choice of fresh sashimi |
$14.00 |
| Hawaiian Ahi Poke fresh Hawaiian ahi, maui onion, ogo, green onion, tobiko, masago arare |
$14.00 |
| Spicy Ahi Poke fresh Hawaiian ahi, maui onion, ogo, green onion, tobiko, masago arare, spicy aioli |
$14.00 |
| Japanese Hamachi Poke fresh Japanese Hamachi, green onion, shio-kombu, scallion negi sauce |
$14.00 |
| Shoyu King Salmon Poke fresh King Salmon, maui onion, ogo, green onion, tobiko, masago arare |
$14.00 |
| Angus Beef Poke angus beef short rib, maui onion, green onion, ginger, secret poke sauce |
$14.00 |
| Kitchen | |
| Chicken Liver Pate black pepper truffle oil, French baguette |
$7.00 |
| Truffle Honey Mascarpone Mascarpone cheese, truffle honey, homemade fig compote |
$7.00 |
| Shiso French Fries Seasoned with Yukari shiso furikake |
$7.00 |
| Sweet Soy Pepper Wings crispy chicken wings tossed with sweet soy & black pepper |
$10.00 |
| Slushies | |
| Coconut Girl Bacardi rum, lime, pineapple, coconut cream |
$9.00 |
| Classic Lime Daiquiri Bacardi rum, lime juice, simple syrup |
$9.00 |
| Signature Cocktails | |
| Mai Tai White rum, orange curacao, orgeat, lime, pineapple, guava, dark rum float |
$12.00 |
| Spicy Mangorita Casamigos tequila, mango, lilikoi, lime, agave, muddled serrano peppers, tajin rim |
$12.00 |
| Beer | |
| Modelo Mexico |
$5.00 |
| Heineken Holland |
$5.00 |
| By The Glass | |
| Riondo Spumante Prosecco A lovely, soft, delicious, & gently caressing wine with a fruitful personality |
$9.00 |
| Carmel Road, Montery – Chardonnay Wonderfully rich, lush, layered & tropical, delicious sipping on the rooftop |
$9.00 |
| Benvolio, Italy – Pinot Grigio Deliciously pure, refreshing & wonderfully food-friendly |
$9.00 |
| Bonanza Lot 3, California – Cabernet Sauvignon A rich with an explosive fruit-juicy nose & a powerful finish; produced by Caymus |
$10.00 |
| Carmel Road, Monterey – Pinot Noir Juicy layers of black fruits with a soft, vibrant & delicious profile |
$9.00 |
| Brunch | |
| Raw Bar | |
| Oyster of the Day | $5.00 |
| Jumbo Shrimp Cocktail 4 black tiger shrimp, homemade cocktail sauce |
$25.00 |
| Lobster Tail homemade cocktail sauce, lemon |
$25.00 |
| Seafood Platter (3-4 Person) 6 oysters, 4 shrimp cocktails, lobster tail 2 choice of poke |
$100.00 |
| Hawaiian Ahi Poke Maui onion, ogo, green onion, tobiko, poke sauce |
$18.00 |
| Spicy Ahi Poke Maui onion, ogo, green onion, tobiko, spicy aioli |
$18.00 |
| Japanese Hamachi Poke green onion, shio-kombu, scallion negi sauce |
$18.00 |
| Shoyu King Salmon Poke Maui onion, ogo, green onion, tobiko, poke sauce |
$18.00 |
| Angus Beef Poke Maui onion, green onion, ginger, poke sauce |
$18.00 |
| Classic | |
| Avocado Toast French baguette, smashed avocado, cherry tomatoes, candied walnuts, Thai basil pesto, Mari’s organic salad |
$17.00 |
| French Toast French baguette, salted whipped cream, seasonal fruit, strawberry cream cheese, Neuske bacon |
$19.00 |
| Egg Benedict English muffin, soft-poached eggs, Ichimi Hollandaise, Mari’s Organic Salad |
|
| Steak & Eggs choice of steak, shiso chimichurri, breakfast potatoes, eggs |
|
| Local | |
| Burrata + Lehua Honey French baguette, prosciutto, burrata cheese, macadamia nuts “single flower” ohi’a lehua honey, Mari’s organic salad |
$19.00 |
| Mango Açaí Bowl Açaí, strawberries, banana, lilikoi dipped mango, granola, salted whipped cream |
$16.00 |
| Spicy Kauai Garlic Shrimp 5 Kauai shrimp, spicy saffron risotto, charred lemon, Mari’s organic salad |
$28.00 |
| Shrimp & Ahi Poke Plate fresh Hawaiian ahi, maui onion, green onion, ogo, arare sushi rice, jumbo shrimp fry, kabayaki sauce, spicy sambal aioli, Mari’s organic salad |
$24.00 |
| Wagyu Loco Moco 6oz Wagyu beef patty, mushroom gravy, local egg, Japanese premium rice, Mari’s organic salad |
$21.00 |
| Loaded “Kua’aina” Burger 6oz Wagyu beef patty, Nueske bacon, swiss cheese, tomato, Hamakua Alii Mushrooms, Brioche Bun, spicy sambal aioli, choice of Mari’s organic salad or french fries |
$24.00 |
| Plant-Based | |
| Kale & Quinoa Salad crispy kale, seasonal fruit, cherry tomato, cucumber, candied walnut, red wine vinaigrette |
$16.00 |
| Classic Caesar Salad cherry tomato, crouton, Parmesan cheese, homemade caesar dressing |
$14.00 |
| Farmers Basket shiso and quinoa soil, roasted seasonal vegetables, micro cilantro |
$21.00 |
| Mimosas | |
| The Classic Riondo Spumante Prosecco, fresh orange juice |
$14.00 |
| The Bellini Riondo Spumante Prosecco, white peach puree |
$14.00 |
| Bottle Service Mimosa Riondo Spumante Prosecco, Choice of 2 juices: Orange, Pineapple, Guava, POG |
$55.00 |
| Cocktails in the Sky | |
| Sky Bloody Mary Pau Maui Vodka, house made bloody mary mix |
$16.00 |
| Blue Hawaii #2 Fid Street gin, cocchi americano, blue curacao, fresh lemon juice |
$16.00 |
| Spicy Mangorita Casamigos tequila, mango, lilikoi, lime, agave, muddled serrano peppers, tajin rim |
$16.00 |
| Mai Tai white rum, orange curacao, orgeat, lime, pineapple, guava, dark rum float |
$16.00 |
| Bottle Service | |
| Sparkling/ Champagne | |
| Riondo Spumante Prosecco | $100.00 |
| Moet & Chan Don Imperial Brut N.V. | $150.00 |
| Nicolas Feuillatte Brut Rose N.V. | $170.00 |
| Veuve Clicquet Ponsardin, Brut N.V. | $180.00 |
| Veuve Clicquet Ponsardin Brut Rose N.V. | $200.00 |
| Nicolas Feuillatte Palmes D’or | $320.00 |
| Dom Perignon | $420.00 |
| Krug Grande Cuvee M.V. | $500.00 |
| Premier Wine | |
| Louis Latour Pouilly-montrachet Burgundy | $200.00 |
| Kosta Browne Russian River Valley | $200.00 |
| Meo-camuzet Vosnee Romanee Burgundy | $290.00 |
| Silver Oak Alexander Valley | $165.00 |
| Caymus Vineyards Napa Valley | $190.00 |
| Overture By Opus One Napa Valley | $350.00 |
| Opus One Napa Valley | $700.00 |
… View more
Order and Reservations
Reservations: sevenrooms.comopentable.com
Contact SKY Waikiki Raw & Bar
Address: 2270 Kalākaua Ave, Honolulu, HI 96815
Phone: (808) 979-7590
Website: https://skywaikiki.com/
Hours
| Thursday | 4–10PM |
| Friday | 4PM–1:30AM |
| Saturday | 10AM–2PM, 4–11PM |
| Sunday | 10AM–2PM, 4–10PM |
| Monday | 4–10PM |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
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