Informal mainstay at the Ramada Anchorage with seafood & steak dishes, plus a seasonal outdoor deck.
3.9 – 260 reviews $$ • American restaurant
Menu
| Breakfast | |
| Main | |
| Classic Three eggs any style with home fries or hash browns and toast |
$11.00 |
| Classic with Meat The Classic w/ choice of country smoked ham, sausage patty or links, chorizo patty or apple wood smoked bacon |
$14.00 |
| Heart Healthy Three egg beaters, fruit, cottage cheese and toast |
$11.00 |
| Yogurt Parfait Vanilla yogurt, fresh fruit and granola |
$8.00 |
| Slippery Salmon’s Benedicts Plates | |
| Traditional Canadian bacon and hollandaise |
$14.00 |
| Greek Spinach, tomatoes, mushrooms, hollandaise and feta cheese |
$14.00 |
| Smoked Salmon Smoked salmon and hollandaise |
$18.00 |
| Alaskan Benedict Crab cakes and hollandaise |
$18.00 |
| House Specialties | |
| Slippery’s Special Two eggs, cakes and choice of our Classic meat options |
$14.00 |
| Fisherman’s Special Three eggs, home fries or hash browns, pancakes and choice of our Classic meat options |
$17.00 |
| Chicken Fried Steak Two eggs with chicken fried steak, country gravy and toast |
$15.00 |
| New York Steak and Eggs A 9 oz. New York with three eggs, home fries or hash browns and toast |
$23.00 |
| Corned Beef Hash Our house prepared hash with two eggs and toast |
$15.00 |
| Biscuits and Gravy Two buttermilk biscuits with country gravy |
$11.00 |
| Breakfast Sandwich Scrambled eggs on a croissant with your choice of our Classic meat options and cheese |
$12.00 |
| Diced Ham Scramble Two scrambled eggs, diced ham, choice of potatoes and toast |
$12.00 |
| Specialty Plate Omelets | |
| Slippery Bacon, sausage, ham, cheddar cheese, tomatoes, onions and green peppers |
$16.00 |
| Ship Creek Smoked salmon, shallots, dill, cream cheese and red onions |
$17.00 |
| Crab Delicious red crab, Swiss cheese, green onions, tomatoes and avocado |
$18.00 |
| Alaskan Reindeer sausage, bell peppers and Havarti cheese |
$17.00 |
| Mediterranean Spanish style chorizo, roasted red peppers and onions and Havarti cheese |
$16.00 |
| Spanish Cheddar cheese, onions, green peppers, salsa, sour cream and guacamole |
$15.00 |
| Greek Spinach, mushrooms, tomato, and feta cheese |
$13.00 |
| Veggie Broccoli, spinach, tomatoes and cheddar cheese |
$13.00 |
| S.M.A Spinach, mushrooms and sliced avocado |
$14.00 |
| Ham-N-Cheese Diced country ham and cheddar cheese |
$14.00 |
| Western Diced country ham, onions and green peppers |
$14.00 |
| Denver Diced country ham, cheddar cheese, onions and green peppers |
$14.00 |
| From Our Griddle | |
| French Toast | $10.00 |
| Buttermilk Pancakes | $9.00 |
| Senior Breakfast | |
| Senior Breakfast Your choice of: Option 1: Half-Omlet or Option 2: One egg with either 2 Sausage or 2 Bacon and potatoes of your choice |
$8.00 |
| Side Orders | |
| Ham, Bacon, Sausage Link or Patty or Chorizo Patty | $5.00 |
| Reindeer | $6.00 |
| Egg | $3.00 |
| Oatmeal | $5.00 |
| Grits | $5.00 |
| Hash Browns or Home Fries | $5.00 |
| Toast | $2.00 |
| Cup of Fruit | $3.00 |
| Drinks | |
| Coffee | $2.50 |
| Milk | $3.00 |
| Tazo Hot Tea | $3.00 |
| Hot Cocoa | $3.00 |
| Juice | |
| Orange | $3.00 |
| Apple | $3.00 |
| Grapefruit | $3.00 |
| Pineapple | $3.00 |
| Cranberry | $3.00 |
| Tomato | $3.00 |
| Sodas | |
| Coke | $2.50 |
| Diet Coke | $2.50 |
| Sprite | $2.50 |
| Dr. Pepper | $2.50 |
| Dinner | |
| Main | |
| Rib Eye USDA Choice 14+ oz. rib eye steak seasoned and grilled to your liking plus two sides of your choice |
$34.00 |
| Fillet An 8-9 oz. USDA Prime Fillet seasoned and grilled to order plus two sides of your choice |
$42.00 |
| Baby Back Ribs Hand rubbed with our Spanish Chorizo blend, roasted till tender, then deep-fried to perfection with two sides of your choice |
$25.00 |
| Grilled or Crispy Chicken Breast Chicken breast with lemon pepper seasoning or a crispy breast served to perfection with two sides of your choice |
$19.00 |
| Meat Loaf A generous portion of savory house-made meatloaf served with chef’s choice vegetables, garlic-smashed potatoes and gravy |
$18.00 |
| Liver and Onions Two pieces of beef liver grilled and topped with onions. Served with chef’s choice medley, garlic-smashed potatoes and gravy |
$15.00 |
| King Crab One pound of split Alaskan King Crab served with your choice of fries, garlic-smashed potatoes with butter sauce, jasmine rice and chef’s choice vegetables. Half Pound Split Alaskan Crab at $ Market; Add a 9oz. New York for $15 |
|
| Halibut and Chips Beer-battered halibut served with tartar sauce and lemon |
$26.00 |
| Sandwiches & Unique Specialties | |
| King Crab Grilled Cheese Sandwich A succulent mixture of king crab, lump crab and a very rich and thick housemade tzatziki blend. Served on large slices of fresh Panini bread with Havarti cheese as the final gooey component. We’ve taken grilled cheese to a new level and there is no imitation crab in this dish |
$19.00 |
| Halibut Sandwich Beer-battered 7-8 oz. portion of halibut served on a Parmesan-cheddar bun |
$24.00 |
| Halibut and Chips Beer-battered halibut served with tartar sauce and lemon |
$24.00 |
| Halibut Tacos Three soft flour tacos with crispy halibut, topped with lettuce, tomato, onions, salsa, guacamole and sour cream |
$22.00 |
| Salmon BLT Grilled blackened salmon, bacon, lettuce, tomato, topped with fresh guacamole and a little Dijon |
$19.00 |
| Alaskan Cod and Chips Panko breaded cod marinated in buttermilk, Cholula and house spices. Served with tartar sauce and lemon |
$19.00 |
| Calamari Steak A generous portion of Panko breaded body meat marinated in buttermilk, Cholula and house spices. Served as a sandwich or open face |
$17.00 |
| Pork Loin Sandwich (Tonkatsu) Panko Breaded pork loin chop marinated in buttermilk, Cholula and house spices. Served as a sandwich or open face |
$15.00 |
| Mediterranean Smoked Turkey “Puller” Our in-house, slow smoked and braised turkey layered on a bed of fresh spring mix with Mediterranean dressing in an artisan roll, topped with a melted layer of Havarti and Guryere cheese |
$17.00 |
| Smoked Pulled Pork Our pork shoulder is hand rubbed with a Spanish Chorizo blend, cold smoked in-house then braised in an amber beer. It’s served with a spicy sauce to accent the smoky flavor |
$17.00 |
| Crispy Chicken Topped with pepperjack cheese, fried onion strings and New Orleans style Remoulade sauce |
$15.00 |
| The Dogs | |
| Reindeer An Alaskan reindeer sausage, grilled to perfection. Served with sautéed onions and relish on a premium bun |
$13.00 |
| Beef ¼ pound, 8 inch long dog ready to satisfy your ballpark cravings |
$12.00 |
| Polish Yet another ¼ pounder with that extra kick |
$12.00 |
| Grilled Cheese Sandwich Two slices of white bread with cheddar cheese, grilled and served with your choice of side |
$8.00 |
| Flatbreads – an Excellent Plate to Share | |
| Gyro Roasted lamb, cucumbers, red onion and house-made tzatziki sauce on a delicious thin crust flatbread |
$17.00 |
| Crab Artichoke A generous portion of our crab-artichoke dip with red onion, salmon lox and Parmesan. Toasted to perfection |
$17.00 |
| Chicken Bar-B-Q Crispy diced chicken with tangy sauce, red onion, capers and Parmesan |
$17.00 |
| Meat Lovers It starts with an Italian sausage red sauce, then topped with peperoni, Canadian bacon, red onion and Parmesan |
$17.00 |
| Side Dishes | |
| Potato Salad Made with red onion, celery, egg, mayo and a hint of mustard |
$6.00 |
| Coleslaw A zesty slaw that’s pineapple sweet with a hint of horseradish |
$6.00 |
| Mac & Cheese Our take on everyone’s favorite, either mild or spicy |
$6.00 |
| Home Fries Crisp fried, thick-cut, skin-on red potato wedges |
$6.00 |
| Skinny Fries Lightly breaded and seasoned shoestring fries |
$7.00 |
| Onion Rings A generous portion of our finely breaded onion rings |
$7.00 |
| Tater Tots A generous portion of deep fried, house seasoned tasty tots |
$7.00 |
| Garlic Mashed Potatoes Coarsely mashed, skin-on red potatoes with roasted garlic |
$6.00 |
| Chef ‘s Choice Vegetables A selection of veggies the chef thinks will satisfy your palette |
$6.00 |
| Desserts | |
| Vanilla Ice Cream Two scoops of rich vanilla ice cream |
$3.00 |
| Cheesecake | |
| New York Style America’s favorite topped with strawberries |
$8.00 |
| Pomegranate A delightful new flavor that adds a smooth pop to your taste buds |
$8.00 |
| Chocolate Brownie What more can we say, it’s chocolate, it’s brownie and it’s still a cheesecake |
$8.00 |
| Lunch | |
| Soups | |
| Soup of the Day House-made special of the chef’s choice |
$4.00 |
| French Onion Soup A rich broth that starts with roasted beef bones, caramelized onions and an in-house blend of spices. Topped with a crusty bread slice and a combination of melted Havarti and Gruyere cheese |
$5.00 |
| Smoked Salmon Chowder A delightful seafood chowder, made from scratch, topped with a generous helping of Alaska smoked salmon |
$6.00 |
| Chili Spanish style pork chorizo, roasted tomatillos and fennel with hominy as our go-to addition to give this dish its signature flavor |
$5.00 |
| Salads | |
| Classic Caesar Salad Crisp romaine tossed with our own Caesar dressing, Parmesan cheese, and house-made croutons |
$13.00 |
| House Salad Fresh spring mix topped with tomatoes, cucumbers, red onion, black olives, Parmesan cheese, and house-made croutons. Served with your choice of dressing |
$13.00 |
| Island Salmon Salad Grilled salmon on mixed greens tossed in our mango vinaigrette. Topped with pistachios, red onions, tomatoes, and pineapple bits |
$20.00 |
| Wedge Salad a generous portion of iceberg lettuce, topped with creamy Bleu cheese and crumbles, diced tomato and a side taste of fresh deep fried pork belly strips |
$13.00 |
| Appetizers | |
| Steamed Clams One pound of delicious clams steamed in a broth of white wine, butter and chopped garlic; with a finishing touch of red pepper flakes and extra virgin olive oil. Served with dipping bread on the side |
$15.00 |
| Steamed Mussels One pound of succulent mussels steamed in a broth of white wine, butter and chopped garlic; with a finishing touch of red pepper flakes and extra virgin olive oil. Served with bread on the side |
$15.00 |
| Slippery Sliders Choose from our Spanish Chorizo Sausage, Pulled Pork, in-house Ground Beef or Smoked “Puller” Turkey. Caramelized onions, house sauce and a side of slaw. Four to the order |
$15.00 |
| Crab-Artichoke Dip A delicious combination of snow crab, marinated artichokes, red onion and spices. Roasted then served warm with Parmesan toasted pita |
$15.00 |
| Smoked Salmon Naan Bread A “tear” of Naan is layered with a housemade tzatziki spread, capers, red onions, smoked salmon lox topped with shredded Parmesan before it visits our Salamander |
$13.00 |
| Buenos Nachos Tortilla chips covered with house-made chili or pulled pork with spicy queso, red onions, tomatoes, jalapeños, and melted cheddar cheese |
$9.00 |
| Twisted Cowgirl Dip House-made queso mixed with our very own shredded pork and topped with a scoop of guacamole and pico de gallo |
$13.00 |
| Chicken Wings Boneless or bonein chicken finished with your choice of blueberry BBQ, buffalo wing, regular barbecue, habanero, or plain for the lighter pallet. Includes celery and your choice of Bleu cheese or ranch dressing |
$14.00 |
| Chicken Quesadilla Grilled chicken, cheddar cheese with a side of sour cream, guacamole and Pico de Gallo |
$14.00 |
| Hummus Platter Zesty hummus served with tomatoes, cucumbers, feta cheese, black olives, garlic and Parmesan toasted pita |
$14.00 |
| Coconut Shrimp Six large pieces of coconut shrimp with our sweet mango BBQ sauce |
$15.00 |
| Baby Back Ribs Hand rubbed with our Spanish Chorizo blend, roasted then deep-fried to perfection. Served with house sauce and a side of slaw |
$14.00 |
| Cheese Curds A generous serving of white cheddar cheese curds, breaded and deep fried to bring out the crunch and pop you are looking for |
$7.00 |
| Flame-Grilled Burgers | |
| Chorizo A smoky, Spanish style burger made from in-house-ground pork butt, topped with Havarti cheese, fresh spring mix, tomato and onion |
$15.00 |
| Mediterranean Turkey With the flare of the Mediterranean, this 7.0 oz. turkey patty is basted with clarified butter then flame grilled. It is topped with roasted red peppers, onions and goat cheese. It is paired with a Mediterranean spring mix and roasted garlic puree, all on a crusty artisan roll |
$15.00 |
| Beef Burger Half-pound burger made from in-house ground beef chuck roast, served with lettuce, tomato and red onion |
$14.00 |
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Contact Slippery Salmon Bar & Grill
Address: 115 E 3rd Ave, Anchorage, AK 99501
Phone: (907) 334-8410
Related Web Results
Slippery Salmon Bar & Grill – Anchorage – Facebook
Slippery Salmon Bar & Grill – Anchorage, Anchorage, Alaska. … 115 E 3rd Ave, Anchorage, AK, United States, Alaska. (907) 334-8410. [email protected].
Slippery Salmon Bar & Grill – Anchorage AK 99501 – Allmenus
Slippery Salmon Bar & Grill · Mediterranean Smoked Turkey Puller $17.00 · Smoked Pulled Pork Sandwich $16.00 · Salmon BLT Sandwich $18.00 · Chicken Sandwich $15.00.
Slippery Salmon Bar & Grill Anchorage, AK 99501 – Restaurantji
Latest reviews, photos and ratings for Slippery Salmon Bar & Grill at 115 E 3rd Ave in Anchorage – view the ✓menu, ⏰hours, ☎️phone number, …