In 2011 the very first Fins was created in Meridian Idaho. Since then we have always had a
focus on Fresh Fish, Great Service and Unique ambiance. Besides some of the best
seafood we also offer the finest steak, burgers and sushi. Each store is unique in design
but all of our restaurants have the same famous, friendly, Fins service. We have proudly
won Best Seafood in all 5 cities that we have locations in Colorado, Idaho and Arizona as
well as winning the Best Bloody Mary award as well!
We are community driven and one of the ways we give back is on the first Tuesday of every
month, 10% of all sales will go to a charity partnered with Fins Concepts.
4.4 – 1 reviews $$ • Seafood restaurant
Menu
| Brunch | |
| Steak And Eggs Chargrilled 8oz, mountain jerk seasoned strip steak, served with three eggs your way, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin |
$18.00 |
| Veggie-Fit Scramble Sautéed mushroom, onion, red and green peppers, fresh spinach, scrambled into five fresh egg whites, topped sliced avocado and cotija, served with beyond meat breakfast sausage, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin |
$15.00 |
| Fins’ Classic Breakfast Two eggs your way, three strips of thick cut chipotle bacon or beyond meat breakfast sausage, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin |
$14.00 |
| Lobster Oscar Benedict Poached eggs, lobster, grilled asparagus, chopped tomato, and hollandaise on toasted english muffin with choice of fresh melon with pineapple and seasonal berries or hash brown potatoes |
$19.00 |
| Togarashi Torched Salmon Benedict Fresh atlantic salmon seasoned with classic japanese togarashi and torched, cream cheese schmear, fresh tomato, poached eggs, classic hollandaise, minced red onion, and capers on toasted english muffin, served with fresh fruit |
$16.00 |
| Ranchero Omelet Four-egg omelet with sautéed mushrooms, onion, red and green peppers, fresh spinach and shredded mixed cheese, topped with ranchero sauce and served with three slices of bacon or beyond meat breakfast sausage, hash brown potatoes and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin |
$16.00 |
| Tacos & Handhelds | |
| Carne Asada Tacos Grilled ribeye, roasted poblano chiles, cheddar jack, pico de gallo, salsa roja. served on three corn tortillas with creamy cilantro lime rice, fresh lime wedge, and house-made salsa |
$15.00 |
| Mango Shrimp Tacos Tequila-lime shrimp, cabbage, mango jalapeño salsa, cotija, key lime aioli. served on three corn tortillas with creamy cilantro lime rice, fresh lime wedge, and house-made salsa |
$15.00 |
| Chimi-Chicken Tacos Grilled chimichurri-marinated chicken, shredded romaine, pico de gallo, diced avocado, cheddar jack, salsa verde served on three corn tortillas with creamy cilantro lime rice, fresh lime wedge, and house-made salsa |
$14.00 |
| Citrus Braised Pork Tacos 12-hour braised, pulled pork, cabbage mix, pineapple-jalapeño & red pepper salsa, cotija served on three corn tortillas with creamy cilantro lime rice, fresh lime wedge, and house-made salsa |
$14.00 |
| Baja Fish Tacos Battered and fried arctic cod, chipotle crema, cabbage, pico de gallo, cotija served on three corn tortillas with creamy cilantro lime rice, fresh lime wedge, and house-made salsa |
$14.00 |
| Nashville Chicken Sandwich 48-hour marinated chicken breast, spring mix, tomato, red onion, chipotle aioli, on toasted brioche bun served with dill pickle spear and smoky fries |
$14.00 |
| The Prime Thin sliced house-smoked prime rib, sautéed mushroom and onion, smoked gouda, garlic chili butter toasted hoagie, horseradish cream, mushroom au jus served with dill pickle spear and smoky fries |
$17.00 |
| Pulled Pork Sandwich Our signature citrus braised pulled pork, bbq sauce, fuji apple slaw, red onion, dijon, on toasted brioche bun served with dill pickle spear and smoky fries |
$15.00 |
| Soup & Salad | |
| House Mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing |
$7.00 |
| Fins’ “Cobb-O” Grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, cheddar jack, avocado, choice of dressing |
$16.00 |
| Classic Side Caesar Chopped romaine, shaved parm, miso caesar dressing, house-made croutons |
$7.00 |
| Miso Soup Wakame, tofu, green onion |
$5.00 |
| Roasted Poblano-Jalapeño Cream Cotija and pico de gallo |
$6.00 |
| Scratch Chowder New england style, bacon bits |
$7.00 |
| Fins’ Classic Caesar Chopped romaine, shaved parm, miso caesar dressing, house-made croutons |
$10.00 |
| Baja Chicken 48-hour nashville or grilled chimi-chicken breast, mixed greens, cheddar jack, pineapple-jalapeño & red pepper salsa, avocado, pico de gallo, cotija, fried corn tortilla strips, charred lime, ranch dressing |
$15.00 |
| Seared Ahi Togarashi crusted ahi loin, mixed greens, cabbage, red onion, shredded carrot, edamame, pickled heart of cucumber, wasabi soy dressing |
$16.00 |
| Grilled Chicken Thai Noodle Salad Grilled chicken breast, fresh pineapple, red bell pepper, chopped jalapeño, shredded carrot, cabbage, mixed greens, red onion, cilantro, fresh basil, fresh mint, crispy wonton strips, pineapple-tahini dressing |
$17.00 |
| Sides | |
| Smoky Fries | $6.00 |
| Seasonal Vegetables | $6.00 |
| Fuji Apple Slaw | $5.00 |
| Cilantro Lime Rice | $5.00 |
| Pineapple Rice | $7.00 |
| Mac & Cheese | $7.00 |
| Smokin Mac & Cheese | $10.00 |
| Lobster Mac & Cheese | $14.00 |
| Yukon Gold Mashed Potatoes | $6.00 |
| Smothered Mashers | $7.00 |
| Loaded Mashers | $7.00 |
| Loaded Parmesan Mashers | $7.00 |
| Fins’ Features | |
| Fins Famous Fish & Chips Hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with your choice of fish: |
$16.00 |
| Baked Lobster Mac & Cheese Four-cheese cream, cavatappi, lobster, buttered panko, bacon bits, green onion |
$24.00 |
| 48-Hour Nashville Chicken Marinated and hand-breaded in chef’s secret blend of spices, mac & cheese, fuji apple slaw |
$18.00 |
| Baja Stack (Gf) tequila-lime shrimp, chimi-chicken, or pulled pork, with cotija ranchero sauce, poblano cream, pico de gallo, corn tortillas, cheddar jack, bacon bits, grilled jalapeño, cilantro lime rice |
$18.00 |
| Smokin Mac & Cheese Smoked andouille, shrimp, cavatappi, smoked gouda, onion and pepper, cheddar jack, smoky chipotle cream, parmesan, green onion |
$18.00 |
| Fins’ Cedar Plank Salmon (Gf) center-cut, grilled atlantic salmon on northwest cedar, seasoned and brushed with house-made jerk and barbeque sauce, served with loaded mashers and seasonal vegetables |
$26.00 |
| Lucky Platter Three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce |
$22.00 |
| Fins’ Shrimp Supreme Seven jumbo shrimp sautéed with onion and garlic, white wine cream sauce, linguine, diced tomato, shaved parm |
$19.00 |
| Seared Ahi & Jumbo Shrimp (Gf) pan-seared sesame crusted ahi loin and togarashi spiced shrimp, mixed field greens, flash-fried cauliflower, grape tomato, fresh basil chiffonade, chili oil, charred lemon |
$26.00 |
| Asian Grilled Salmon Korean marinade, grilled and served on pineapple-red pepper and jalapeño rice, with sautéed greens, sweet potato hay, and shanghai sauce |
$26.00 |
| Six-Spice Ahi (Gf) house-made six spice, seared ahi loin, fried rice puff, stir-fry vegetables, pickled heart of cucumber, asian sesame and shanghai sauce |
$24.00 |
| Polynesian Pokè Bowl (Gf) raw, diced, atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeño & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime |
$19.00 |
| Honey-Chipotle Salmon (Gf) grilled, center-cut atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, seasonal vegetables |
$25.00 |
| Fins’ Hand-Cut Aged Ribeye (Gf) 140z premium ribeye, house-made jerk seasoning, loaded parmesan mashers, seasonal vegetables, steak sauce |
$34.00 |
| Sushi | |
| California Surimi-crab and lobster salad, cucumber, avocado, sesame seeds, key lime aioli, eel sauce |
$10.00 |
| Fins’ Rainbow Roll Soy paper, surimi-crab and lobster salad, jicama, red bell pepper, ahi, salmon, avocado, yellowtail, and ebi shrimp, green onion, key lime aioli, eel sauce, sriracha |
$20.00 |
| Fins’ Gokana Ahi loin, atlantic salmon, tempura shrimp, cream cheese, avocado, toasted panko, green onion, habañero masago, sriracha, eel sauce, spicy aioli, key lime aioli |
$17.00 |
| Mango Tango Tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habañero masago, eel sauce, spicy aioli |
$17.00 |
| Slammin’ Salmon (Gf) salmon filet, spicy aioli, jicama, toasted garlic, marinated and torched salmon hood, cilantro, sesame seeds, shredded nori, eel sauce, sriracha, key lime aioli |
$16.00 |
| ‘El Diablo Spicy tuna mix, avocado, habanero cream cheese, atlantic salmon, chopped jalapeño, habañero masago, atomic sauce, spicy aioli, sriracha, eel sauce |
$16.00 |
| Vegas Tempura fried, surimi-crab and lobster salad, habañero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli |
$15.00 |
| Dragon Tempura shrimp, jicama, avocado, ahi, green onion, toasted panko, habañero masago, eel sauce, key lime aioli |
$15.00 |
| Spicy Tuna (Gf) center-cut whole ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha |
|
| Begin With | |
| Key Lime Calamari Wild-caught, rings and tentacles lightly breaded and flash-fried, served with key lime aioli |
$15.00 |
| Pork Potstickers (6) pork filled and served with sweet chili dipping sauce |
$10.00 |
| Edamame (Gf) blistered and tossed with sea salt, choice of shanghai, asian sesame, or thai ginger sauce |
$10.00 |
| Lobster Stuffed Avocado Tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, eel sauce, habañero masago, green onion, sesame seeds |
$14.00 |
| Kickin’ Shrimp Crispy shrimp, honey-chipotle sauce, ranch |
$14.00 |
| Shrimp Cocktail (Gf) chilled jumbo shrimp with habañero cocktail sauce |
$16.00 |
| House-Made Lobster Tater Tots Chipotle aioli, ranch, green onion |
$12.00 |
| Fried Brussels Sprouts And Cauliflower (Gf) flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon |
$14.00 |
| Oysters On The Half Shell (Gf) today’s fresh offerings are market priced; served with habañero cocktail, horseradish, thai ginger mignonette, and a lemon wedge |
|
| Others | |
| Fins’ Hangover Mac Chipotle bacon, red and green bell peppers, a blend of five cheeses and cavatappi pasta, topped with three sunny side eggs, toasted panko, green onions |
$12.00 |
| Paleo Power Plate Three over-easy farm fresh eggs atop a bed of red quinoa, grape tomatoes, and wilted spinach served with chipotle bacon or beyond meat breakfast sausage, sliced avocado, cotija, and sweet potato hay |
$13.00 |
| Huevos Rancheros Three eggs over-easy, corn tortillas, cheddar-jack cheese, ranchero sauce, chipotle aioli, cilantro, roasted jalapeño, pico de gallo and chipotle bacon or beyond meat breakfast sausage, served with choice of fresh melon with pineapple and seasonal berries, or toasted english muffin |
$15.00 |
| Smothered Steak & Egg Burrito Shaved house-smoked ribeye, three scrambled eggs, shredded jack and chedder cheese, pico de gallo, chimichurri, and ranchero sauce in a tomato-basil flour tortilla smothered with fins’ poblano cream, served with choice of fresh melon with pineapple and seasonal berries, or toasted english muffin |
$16.00 |
| Breakfast Sandwich Buttered and grilled brioche bun, two eggs over-easy, chipotle bacon or beyond meat breakfast sausage, fresh avocado, sliced tomatoes, cheddar jack, and chipotle aioli, served with cup of fresh melon with pineapple and seasonal berries |
$13.00 |
| Grand Marnier French Toast Grilled brioche texas toast soaked in grand marnier batter with fresh orange zest and cinnamon, pressed with cinnamon crunch crumble and drizzled with a raspberry glaze and powdered sugar, topped with fresh seasonal berries, served with warm maple syrup |
$15.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Smokin Fins Arvada
Address: 7600 Grandview Ave #100, Arvada, CO 80002
Phone: (303) 228-5848
Website: https://www.smokinfinsrestaurant.com/bestarvadarestauants
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 10AM–10PM |
| Sunday | 10AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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