Snake River Saloon and Steakhouse Menu Prices

Restaurant & bar known for a variety of cocktails, pasta, steak & seafood as well as live music.

Please go to exploretock or call 970-468-2788 for reservation times. Our saloon is open seating from 4pm – 1am for cocktails and an extensive bar food menu. Our dining room opens with reservation and walk in availability at 5:30pm with our last dinner reservation at 9:45.

  4.1 – 634 reviews  $$ • Steak house

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Menu

Dinner Menu
Appetizers
Shrimp Cocktail
Tasty shrimp, with lemon and cocktail sauce.
$13.00
Baked Brie
Baked Brie served with almonds and fruit preserve.
$11.00
Marinated Artichoke Hearts
Marinated Artichoke Hearts oven baked with bacon and swiss.
$12.00
New Zealand Green Lip Mussels
Sautéed in wine, garlic, tomatoes and scallions. Served with French bread.
$14.00
Grilled Chicken or Tuna Caesar Salad $14.00
Hot Chicken Wings
Chicken wings with ranch dressing and celery.
$11.00
Swiss Mushrooms
Swiss Mushrooms oven baked with bacon and swiss.
$12.00
Escargot
Escargot sautéed with fresh mushroom caps, parsley, butter, sherry, garlic and served with french bread.
$13.00
Smoked Rainbow Trout
Smoked Rainbow Trout boned, served with cream cheese, dill and lemon.
$14.00
Onion Rings
Beer battered onion rings.
$10.00
Premium Cocktails
Snake River Margarita
Sauza Commemorativo, Grand Marnier, sour and fresh lime.
$11.00
Hpnotini
Hpnotiq liqueur, Absolut vodka with a lemon twist.
$11.00
Lemon Drop
The finest Citron vodka with a sugar frosted rim and lemon wedge.
$11.00
Classic Martini
Your choice of the finest vodka or gin with vermouth and an olive.
$11.00
Cosmopolitan
Grey Goose vodka, Cointreau. cranberry juice with a lemon twist.
$11.00
Colorado Manhattan
Breckenridge whiskey and Sweet Vermouth.
$11.00
Pasta
Fettucine Alfredo
Fresh pasta, cream, parmesan and spices.
$23.00
Spaghetti
With homemade marinara sauce.
$19.00
Pasta Primavera
Vegetables sautéed in olive oil, fresh garlic and spices, tossed with vermicelli.
$24.00
Chicken Picatta
Boneless breast sautéed in butter, garlic, chablis, mushrooms, capers and lemon. Served over vermicelli.
$28.00
Fettucine Vera Cruz
Alfredo with shrimp, scallions and spices. Terrific!
$27.00
Lasagna
Fresh pasta layered with ricotta. parmesan and romano cheese, beef and Italian sausage covered with red sauce.
$26.00
Shrimp Mediterranean
Sautéed with garlic, artichoke hearts, tomatoes, and black olives. Served with vermicelli and topped with feta cheese.
$27.00
Beef Entrees
Filet Mignon
Choice bacon wrapped sizzling filet, sautéed mushrooms , and onion rings served with a side of homemade bordelaise sauce.
$34.00
Kansas City Sirloin
N.Y. strip west of the Mississippi. Sizzling with sautéed mushrooms, and onion rings on the side.
$32.00
Top Sirloin
Juicy and full of flavor. Served with mushrooms and onion rings.
$29.00
Prime Rib
Western style roast, thickly sliced with au jus. $28.00
$32.00
Filet Oscar
Choice bacon wrapped sizzling filet, served with Alaskan King Crab, covered with homemade bearnaise and finished with asparagus spears.
$36.00
Beefsteak Montreal
N.Y. strip with with a course spice blend topped with onion rings.
$32.00
Colorado T-Bone
Our largest cut, sizzling with mushrooms, and onion rings.
$33.00
Fish & Shellfish
Rainbow Trout
Fresh Rainbow Trout boned and baked with seafood vegetable stuffing or slivered almonds.
$26.00
Grilled Salmon Filet
Fresh Grilled Salmon Filet served with tomato, basil and butter.
$27.00
Coconut Shrimp
Deep Fried Shrimp butterfield, and served with spicy orange-pineapple glaze.
$25.00
Lobster Tails
Two tasty tails, steamed with butter, chablis wine and spanish paprika. One tail serving available.
Canadian Walleye
Canadian Walleye boned whitefish covered with cornflakes and panfried.
$27.00
Deep Fried Shrimp
Deep Fried Shrimp served golden brown with cocktail sauce.
$25.00
Alaskan King Crab
Alaskan King Crab legs and claws, split and served in the shell, baked in butter, wine and Spanish paprika. Half Serving available.
Specialties
Surf & Turf, The best of both
Select your favorite: Crab, Shrimp, or Lobster Tail combined with Top Sirloin or Prime Rib.
BBQ Baby Back Ribs
Tender pork ribs, slow roasted and covered with homemade BBQ sauce.
$29.00
Hawaiian Chicken Teriyaki
Two tender breasts, marinated and char-broiled to perfection.
$26.00
Black Forest Pork Chops
A pair of chops, marinated, then char-broiled, and served with a delicious black cherry sauce on the side.
$27.00
Kids Menu
Lasagna
Fresh pasta layered with ricotta, parmesan and romano cheese, beef and Italian sausage and covered with red sauce.
$12.00
The Snake Steak
A smaller portion of Top Sirloin. Served with French Fries.
$17.00
Pork Chop Roberto
A single chop, marinated and char-broiled, and served with a delicious black cherry sauce on the side. Served with French Fries.
$13.00
Chicken Fingers and French Fries $11.00
Pasta with Red Sauce and Roll $10.00
Spaghetti and Meatball
Homemade with marinara sauce.
$13.00
Prime Time
A smaller cut of our Western Style Roast. Served with French Fries.
$17.00
Deep Fried Shrimp
Deep Fried Shrimp served golden brown with cocktail sauce. Served with French Fries.
$13.00
Hamburger and French Fries $11.00

… View more

Order and Reservations

Reservations: exploretock.com

Contact Snake River Saloon and Steakhouse

Address: 23074 US-6, Keystone, CO 80435

Phone: (970) 468-2788

Website: http://www.snakeriversaloon.com/

Hours

Wednesday 4–11PM
Thursday 4–11PM
Friday 4PM–1AM
Saturday 4PM–1AM
Sunday 4–11PM
Monday Closed
Tuesday Closed

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