Casual waterfront eatery serving a seafood-focused menu incorporating Caribbean flavors.
4.3 – 1 reviews $$ • Seafood restaurant
Menu
| Dockside Handhelds | |
| Coastal Burger Prime angus burger topped with crab meat, bleu cheese, onion strings, crispy lettuce and sliced tomatoes |
$14.00 |
| Paul’s Pimento Cheese Burger Prime angus burger topped with candied bacon, house made pimento cheese, crispy lettuce and a fried green tomato |
$12.00 |
| Candied Bacon Burger Prime angus burger, house made candied bacon, provolone, crispy lettuce, sliced tomatoes and red onion |
$12.00 |
| Caprese Burger Prime angus burger, covered with fresh mozzarela, local tomatoes, and home grown basil |
$13.00 |
| Coastal Chicken Club Blackened chicken breast layered with applewood smoked bacon, shaved lettuce, sliced ripe tomato and melted provolone on a butter toasted bakery bun |
$12.00 |
| Tackle Box Tacos Two 6″ flour tortillas topped with your choice of: |
$13.00 |
| Salmon Blt Grilled salmon, house made candied bacon lettuce and tomato on a butter toasted bakery bun and served with a side of house made remoulade sauce |
$14.00 |
| Ahi Tuna Sandwich Seared tuna drizzled with a sesame soy teriyaki glaze topped with crispy lettuce and sliced tomatoes, served on a brioche roll |
$14.00 |
| Lobster Roll House made lobster salad and mixed greens, served on a hoagie roll |
$19.00 |
| Buffalo Shrimp Lettuce Wraps Baby shrimp deep fried and tossed in buffalo sauce stuffed into 2 romaine lettuce leaves, topped with diced tomatoes, onions, and bleu cheese crumbles |
$12.00 |
| Firecracker Shrimp Roasted tomato basil wrap filled with diced shrimp, mixed greens, tomatoes, and bleu cheese crumbles, finished with our signature firecracker sauce |
$13.00 |
| Teriyaki Tuna Lettuce Wraps 3 romaine lettuce wraps filled with sesame seared tuna topped with a soy teriyaki glaze served over wasabi slaw & finished with house made pineapple salsa |
$13.00 |
| Wrap House made lobster salad and mixed greens, served on a hoagie wrap |
$19.00 |
| Chicken Wrap Roasted tomato basil wrap filled with diced grilled chicken breast, mixed greens, tomatoes, and bleu cheese crumbles, finished with our signature firecracker sauce |
$13.00 |
| Sides | |
| Wasabi Slaw | $3.00 |
| Creamed Spinach | $3.00 |
| Asparagus | $3.00 |
| Fries | $3.00 |
| Sweet Potato Waffle Fries | $3.00 |
| Mashed Red Skin Potatoes | $3.00 |
| Creamy Stone Ground Grits | $3.00 |
| Smoked Cheddar Mac-N-Cheese | $3.00 |
| Coastal Rice Pilaf | $3.00 |
| Vegetable Medley | $3.00 |
| Cole Slaw | $3.00 |
| L’il Mateys Menu | |
| Chicken Fingers | $6.00 |
| Grilled Cheese | $5.00 |
| Fried Shrimp | $7.00 |
| Cheeseburger | $8.00 |
| Mac ‘N’ Cheese | $5.00 |
| Fish Nuggets | $7.00 |
| Pasta Alfredo | $5.00 |
| Frozen Cocktails | |
| Strawberry Daiquiri Captain morgan white rum paired with frozen and fresh strawberries, simple syrup, lime juice, and splashed with captain morgan original spiced rum |
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| Pina Colada Infused with captain morgan white rum and topped with myers’s dark rum floater |
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| Dirty Banana Our frozen piña colada infused with kahlua, 99 bananas liqueur, splash of pineapple juice, and finished with a chocolate syrup drizzle |
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| Strawberry Lemonade Frozen lemonade infused with ketel one family made citroen vodka and strawberry |
|
| Lava Flow Captain morgan white rum, captain morgan original spiced rum, blended with strawberry puree and topped with mango puree |
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| Mango Margarita Mango blended with don julio blanco tequila, fresh lime, sweet & sour, splash of orange juice and served with a salted rim |
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| Blue Caribbean Frozen piña colada blended with captain morgan white rum, kahlua, blue curaçao, and pineapple juice |
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| Little River Mama Piña colada mix blended with captain morgan white rum, malibu coconut rum. and splashed with orange juice, pineapple juice, grenadine, and coconut shavings |
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| Marina Colada Midori melon liqueur, captain morgan white rum, swirled with piña colada mix |
|
| Specialty Waterway Sippers | |
| Carolina Peach Mule Smirnoff peach lemonade, ginger beer, lemonade, and lemon wedges |
$8.00 |
| Tipsy Mermaid Captain morgan original spiced rum, 99 bananas, pineapple juice, and blue curaçao |
$8.00 |
| Waterway Coconut Mojito Captain morgan coconut rum, coconut cream, fresh mint, fresh coconut and a splash of soda |
$8.00 |
| Snooky’s Lemon-Berry Splash Ketel one® citroen family made flavored vodka, prosecco, strawberries & blueberries, and fresh squeezed lemon juice |
$9.00 |
| Marina Colada Midori melon liqueur, captain morgan white rum, swirled with piña colada mix |
$10.00 |
| Main Events | |
| Sesame Encrusted Ahi Tuna Cooked to the temperature of your liking, topped with a soy seasoned teriyaki marinade, served with rice pilaf and vegetable medley |
$22.00 |
| Blue Crab “Mac & Cheese” Fresh blue crab and cavatappi noodles in a creamy smoked cheddar cheese sauce and baked with herb bread crumbs |
$14.00 |
| Mahi Oscar Pan seared mahi topped with lump crab meat, shrimp, and béarnaise served over mashed red skin potatoes and asparagus |
$29.00 |
| Seafood Santa Fe Southern seared scallops or jumbo shrimp drizzled with a mango habañero sauce topped with candied bacon bits served with rice pilaf and vegetable medley |
$26.00 |
| Jumbo Lump Crab Cakes 2 low country style crab cakes, pan seared and topped with béarnaise served with mashed red skin potatoes and asparagus |
$21.00 |
| Coastal Seafood Platters A generous portion of flounder, crab cake, shrimp, scallops, or oysters served blackened, pan seared, or fried with one side |
$15.00 |
| Horseradish Encrusted Salmon Your choice of grilled or blackened salmon topped with a horseradish crust served with mashed red skin potatoes and our seasonal vegetable medley |
$22.00 |
| Shrimp & Grits’ Jumbo shrimp sautéed with peppers, onions, and andouille sausage, served with creamy cheddar sauce over carolina stone ground grits |
$14.00 |
| Chicken Spinach Alfredo Oven roasted chicken breast over creamy spinach alfredo cavatappi pasta and shaved asiago cheese |
$15.00 |
| Fish ‘N’ Chips Beer battered and deep fried flounder served with fries and wasabi slaw |
$16.00 |
| Blackened Citrus Fresh Catch Fresh catch filet blackened with florida orange, lemon, and butter sauce, topped with house made pineapple salsa and served with rice pilaf and asparagus |
$25.00 |
| Seafood Caprese Blackened shrimp or scallops home grown basil, local tomatoes, and fresh mozzarella with a balsamic drizzle |
$21.00 |
| Lobster And Crad Legs A 6 oz cold water lobster tail and a pound of crab legs, with sliced lemons and melted butter, and choice of side |
$34.00 |
| Snooky’s Raw Bar | |
| Ask Your Your Server About Our Fresh Oysters Of The Day! | |
| House Oysters On The Half Shell Served with fresh horseradish, cocktail sauce and house made mignonette sauce |
$2.00 |
| Specialty Variety Oyster Sampler For all you oyster connoisseurs, a dozen of our seasonal oysters on the half shell or steamed…select 3 types from our daily variety |
$32.00 |
| Oyster Shooters House made bloody mary cocktail with a freshly shucked oyster |
$4.00 |
| First Mate Tower Dozen seasonal oysters on the half shell, 1/2 lb peel and eat shrimp, tuna avocado salad and 1/2 lb snow crab legs |
$39.00 |
| Captain Lance Tower 1/2 lb atlantic red crab claws, 1/2 lb of peel and eat shrimp, dozen seasonal oysters on the half shell, tuna poke, jumbo lump crab salad and 1 lb snow crab legs |
$72.00 |
| Seared Tuna Served rare with wasabi slaw and sesame teriyaki drizzle |
$12.00 |
| Tuna Poke Sushi grade ahi tuna with sesame soy marinade on top of your choice of diced avocado or mango salsa served with wonton chips |
$14.00 |
| Crab Poke Chunks of crab meat on top of your choice of diced avocado or mango salsa served with wonton chips |
$15.00 |
| Poke Bowl Ahi tuna or salmon on rice and mixed greens, topped with avocado, pineapple salsa, wicked pickles, and served with crispy wonton chips |
$14.00 |
| Lobster Salad Chunks of lobster claw and tail meat on top of diced avocado served with wonton chips |
$21.00 |
| Tuna Wontons 4 fried wonton chips topped with sesame seared ahi tuna, leafy greens, wasabi aioli, sriracha and finished with watermelon salsa |
$16.00 |
| Tuna Tower Sushi grade tuna, lump crab, with white rice, avocado, aioli mayo and teriyaki glaze, topped with caviar and cilantro |
$18.00 |
| Fresh Catch Lightly cooked fresh catch/lion fish chilled in a citrus marinade filled with cilantro, green onions, celery, red peppers, herbs & spices and served with wonton chips |
$14.00 |
| Lion Fish Ceviche Lightly cooked fresh catch/lion fish chilled in a citrus marinade filled with cilantro, green onions, celery, red peppers, herbs & spices and served with wonton chips |
$14.00 |
| Shrimp Ceviche Lightly cooked fresh shrimp chilled in a citrus marinade filled with cilantro, green onions, celery, red peppers, herbs & spices and served with wonton chips |
$14.00 |
| Octopus Ceviche Lightly cooked fresh octopus chilled in a citrus marinade filled with cilantro, green onions, celery, red peppers, herbs & spices and served with wonton chips |
$14.00 |
| Conch Ceviche Lightly cooked fresh conch chilled in a citrus marinade filled with cilantro, green onions, celery, red peppers, herbs & spices and served with wonton chips |
$14.00 |
| Stone Crab Claws Served chilled with mustard remoulade sauce seasonal: october 15th – may 15th |
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| Peel & Eat Shrimp Your style. Cajun, old bay, or classic (served hot or chilled) |
$12.00 |
| Atlantic Red Crab Claws Served with freshly sliced lemon and warm melted butter |
$14.00 |
| Steamed Snow Crab Served with freshly sliced lemon and warm melted butter per lb |
$20.00 |
… View more
Contact Snooky’s on the Water
Address: 4495 Baker St, Little River, SC 29566
Phone: (843) 249-5252
Website: https://www.snookysonthewater.com/
Hours
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
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